What should I do if I don t have a business for barbecue?

Personally, I think you should change to a place with a lot of people, if it's not a problem with the craftsmanship, then there is a problem with the environment, because the area is remote, or the store is cashed out.

In fact, it is very simple to start a barbecue business, but if you don't understand it at all, it must be very difficult. There is a ** name: The key to barbecue is not barbecue, it is available on the Internet, you can take a look, after reading it, how to deal with it, you will understand it at once.

If you are the owner or operator of the store, there are a few scenarios you can consider:

On-site transfers: You can transfer your barbecue to someone else who is interested in running the business. In order to achieve a better transfer effect, you need to prepare your store thoroughly, including collating financial statements and store equipment, accurately assessing the value of your store, and actively promoting it in social ** or barbecue circles.

Rent: If you don't want to give up ownership of your store entirely, consider renting it out. This allows for additional income and retains ownership commercially and legally.

Closure: If you** or hosting are not suitable, closing the store may be the best option. In this case, you'll need to lower inventory, clear equipment and settle bills, and notify employees and customers in advance.

Implement a variety of methods to help sell. Discount sales can be used, and preferential activities can be implemented for charging cards and giving away gifts. If it is a holiday, you can also implement a buy-one-get-one-free campaign.

Answer: Hello, you can consider the following two ways to attract consumers: 1. Implement a variety of methods to help sell. Discount sales can be used, and preferential activities can be implemented for charging cards and giving away gifts. If it is a holiday, you can also implement a buy-one-get-one-free campaign.

Nowadays, traditional business is difficult to do.

Even if it's okay, it's hard work.

The barbecue business is hard and not profitable.

It's time to look at the long-term development transformation.

If you don't turn around, it is to do a good job of service and publicity.

It's ready to taste.

You can find it in Baidu——(Rui Minglao·· Division··· Let the entrepreneurial mentor give you the advice.

Barbecue restaurant business is not good in the final analysis is nothing more than those problems, projects, address, taste, service and marketing, in these aspects of the effort to do a good business is not difficult, if you are a novice do not know anything about these aspects, or it is recommended that you go to some professional catering training institutions to learn, whether it is taste, location, service, marketing or what kind of project to choose in the market, these professional institutions are taught