Hawthorn practices, what are the practices of hawthorn

Ingredients. Hawthorn 500g

250g of rock sugar

Water 250g

White vinegar A few drops.

Method steps.

Wash the hawthorn, wipe off the excess water with a paper towel, and be sure to dry it, otherwise it will affect the anti-sand effect later.

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Add white sugar to water, ** boil until boiling, be sure to stir constantly.

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When the bubbles are large, reduce the heat to medium-low, and then stir constantly.

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Keep stirring for about 7 minutes, the syrup will become thick, small bubbles will appear, at this time put a few drops of white vinegar and stir well, then turn off the heat.

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Wait for it to cool down, because if it is not cooled, it will be too hot, and the hawthorn will crack when it falls, and it will also come out of the water, which will affect the anti-sand, and wait until it is cooled to the surface without bubbles, and it will be transparent syrup, if the syrup is milky white at this time, it is that the syrup is overboiled.

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At this time, after pouring the hawthorn, continue to stir, keep turning, it will be very sticky and thin at the beginning, don't worry, just continue to stir, the syrup will become thicker and whitish, until the surface of each hawthorn is covered with white frost sugar.

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Isn't it beautiful.

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Eat one, sweet and sour.

Hawthorn jam. Ingredients.

Hawthorn, rock sugar.

Method:1Clean the hawthorn and remove the stems.

2.Cut through the middle with a knife. Dig out the seeds and stems, and set aside the pulp.

3.Puree the hawthorn in a food processor.

4Add rock sugar or white sugar and add an appropriate amount of water.

5.Melt the rock sugar, add the hawthorn puree, continue to boil until viscous, and then you can get out of the pan.

Snow red fruit. Ingredients.

500g hawthorn, 120g sugar, 100ml of boiling water, 50g of starch Method: 1Soak the hawthorn in lightly salted water for 10 minutes, remove the stems and clean them.

2.Use a knife to remove the stalk and base of the red fruit.

3.Pour sugar into the pot on the fire, add boiling water, just over the sugar, and keep stirring until all the rock sugar melts and turn to low heat.

4.Boil until there are a lot of bubbles in the syrup, and dip a little syrup in a spatula to hang it out.

5.Pour in the hawthorn and lightly stir-fry for 3-5 minutes.

6.Wait for the hawthorn to fry until the skin is slightly wrinkled.

7.Sift in the starch with a colander, wait for the syrup in the pot to solidify, and hang hoarfrost on the surface of the hawthorn.

8.Sift off excess starch and allow it to cool before serving.

Stir-fried red fruits. Ingredients.

Hawthorn, rock sugar, salt to taste.

Method:1Wash the fresh hawthorn bubbles.

2.Rotate the cap of the pen from one end of the red fruit and twist it vigorously, then pull it out.

3.At the other end of the red fruit, use the same method to screw the cap in, and the red fruit core can be poked out by the cap completely, which is very convenient and can also keep the red fruit intact.

5.Put the processed hawthorn together and cook over high heat.

6.When the water is boiling in the pot, skim off the foam, turn to medium heat and cover with a lid, and cook for three or four minutes until the water is decreasing.

7.Open the lid and pour in the rock sugar.

8.Turn over medium heat for a few minutes until the water in the pot is low. After it is completely cooled, it can be bottled and drizzled with some honey, and put it in the refrigerator to eat it after refrigeration, which is more flavorful.

Red dates, hawthorn, apple water.

Ingredients: hawthorn, dates, apples.

1. Cut the prepared jujube in half, remove the core inside, and keep it for later use.

2. Cut the prepared apples into small pieces and set aside.

3. Clean the prepared hawthorn again, and then remove the hawthorn core.

4. Bring water to a boil, put the prepared hawthorn, red dates and apples in the pot and simmer briefly.

5. After cooking, it is good to put it out.

Hawthorn Nutritional Value:

1.Hawthorn is high in calories and contains a lot of carotene, calcium, carbohydrates, hawthorn acid, pectin, etc.

2.Hawthorn is extremely high in vitamins, second only to dates and kiwifruit, in addition to carotene and calcium.

3.Hawthorn leaves contain flavonoids, which are 20 times more abundant than the fruit.

Nutritional value of apples:

Apples have a mild taste, rich in carbohydrates, vitamins and trace elements, including sugars, organic acids, pectin, proteins, calcium, phosphorus, potassium, iron, vitamin A, vitamin B, vitamin C and dietary fiber, and malic acid, tartaric acid, carotene, which is the closest to perfect nutritional value in all vegetables and fruits. People who eat more apples are far less likely to catch a cold than those who don't eat or eat fewer apples.

Nutritional value of jujubes:

Red dates are also known as large dates, dried dates, dates, etc. Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components, among which the content of vitamin C is among the best in fruits, and it is known as "natural vitamin pills".

The red and bright hawthorn, although the taste is slightly astringent, but it is still a very good ingredient to make desserts or snacks. One Yu will carry out the sweetness to the end, let's take a look at the practice of hawthorn sauce, hawthorn slices, and hawthorn tea. Welcome to steal the teacher, if you won't, please silently note down the handsome to a new height.

Hawthorn sauce. Ingredients: hawthorn, rock sugar.

Method: 1. Remove the hawthorn and wash it and drain the water.

2. Remove the top and tail of the hawthorn to leave the hawthorn flesh.

3. Add an appropriate amount of water to the pot, pour in the hawthorn, and stir the hawthorn from time to time.

4. Add rock sugar to the hawthorn after it is boiled until it is soft, and continue to cook, you need to stir the hawthorn constantly.

5. After the rock sugar dissolves and the hawthorn leaves become delicate, you can enjoy the deliciousness out of the pot.

Homemade hawthorn chips.

Ingredients: hawthorn, white sugar.

Method: 1. Wash and remove the core of fresh hawthorn, and put it in a jar with white sugar to marinate overnight.

2. Put the pickled sugar hawthorn on the steamer and steam it over high heat for 15-25 minutes.

3. Take out the steamed hawthorn, add lemon juice and sugar to taste, and stir well.

4. Finally, after the hawthorn puree cools, pinch or cut it into your favorite shape and start eating.

Hawthorn melon peel drink.

Raw materials: 20 grams of hawthorn, 30 grams of winter melon skin, 10 grams of Shou Wu and 10 grams of locust horns.

Method: Put the hawthorn, winter melon peel, shou wu and locust horn into the pot and cook for 20 minutes, filter the juice and drink.

Rock sugar hawthorn method:

Ingredients: 200 grams of hawthorn.

Excipients: 50 grams of rock sugar, appropriate amount of water.

Specific steps: 1. Prepare fresh hawthorn.

2. Remove the stems at both ends of the hawthorn.

3. Cut the hawthorn at the waist.

4. Remove the hawthorn core.

5. Put water in a boiling pot, add rock sugar, and bring to a boil on the fire.

6. Cook until the rock sugar in the pot melts, boil for a while until it is viscous, put in the hawthorn, boil again and turn to medium-low heat and cook for 3-4 minutes, turn off the heat.

7. Pour it into a container and taste better after natural cooling.

1. Make hawthorn sauce:

1) Wash the hawthorn, cut the hawthorn in half or four halves with a fruit knife, and remove the hawthorn core.

2) Pour the processed hawthorn into the juicer, add a little water, the amount of water is the juicer can beat the hawthorn into a slurry, and it's OK.

3) Pour the hawthorn slurry into the pot, add white sugar, simmer over low heat, and stir constantly until the hawthorn becomes very viscous, (the viscosity is determined according to your preference), then remove from the pot, let it cool, and it's OK.

2. Make a sugar snowball:

1) Melt the sugar with a little water and pour it into a pot.

2) Simmer over low heat until the syrup is viscous and it is difficult to stir.

3) Turn off the heat, pour your favorite hawthorn into the pot and stir until the hawthorn is covered with syrup.

4) Put on a plate, let cool, and serve.

3. The practice of hawthorn strips:

1) Wash the hawthorn and soak in salt water for 5 minutes.

2) Cut the core around the hawthorn.

3) Cut them all.

4) Put it in the juicer, add an appropriate amount of water, put the hawthorn into the pot and add an appropriate amount of water, boil softly, and gently press it to break.

5) Put the filtered hawthorn into the pot, put rock sugar, white sugar, and stir-fry constantly.

Saute until thick. Patience is required. It must be in a very thick state, you can take a little out, put it in cold water, and pinch it to have no toughness.

6) Cover the baking tray with oiled paper and pour in the hawthorn, because of this hawthorn strip, so do not use the thickness. Preheat oven 100 and bake for an hour.

7) Bake and let cool, cut into strips with a sharp knife, and then cover with white sugar.