How to make sushi The practice of salmon, avocado, sesame rolls sushi

That's a complicated question.

Difficulty: Beginner.

Tools Raw materials.

Salmon, avocado, seaweed, rice, sesame seeds.

Step Method. This is the salmon, avocado, sesame and reversed sushi that is made.

1.Lay the bamboo curtain flat, place a piece of seaweed on top, and spread an even layer of rice mixed with sushi vinegar, taking care to leave a gap.

2.Sprinkle black and white sesame seeds on top of the rice and cover with plastic wrap.

3.Turn it over so that the seaweed is facing up and place the salmon and avocado in the middle of the seaweed.

4.Roll up the bamboo curtain from bottom to top.

5.Try to roll the bamboo curtain tightly.

6.Wrap the rolled sushi and cut it into small pieces.

Ingredients: 1 bowl of Koshihikari rice steamed rice.

Sushi flavored vinegar 20ml

Salmon A finger-thick one.

Sushi seaweed A slice.

Crushed broccoli in a small handful.

The practice of salmon roll sushi.

Cut the small pieces of broccoli and let them boil in water for a few seconds, then drain and set aside.

The sushi bamboo curtain is pre-wrapped in plastic wrap for easy cleanup. Then spread the rice on the wrapped bamboo curtain, then the seaweed, and finally the salmon, and then roll it up.

Sprinkle the sushi roll with chopped broccoli and cut the sushi into cubes.

Tip: When cutting sushi, you can prepare a bowl of water on the side, and smear the knife surface with a layer of water for each cut, so as to ensure that each knife does not stick to the rice.

Ingredients: Avocado.

1 white rice.

1 bowl of eggs.

2 sushi nori.

4 sheets of excipients. Sesame oil to taste, salt to taste.

Sushi vinegar to taste.

Rice island sauce to taste.

Cooked sesame seeds to taste.

Cucumber to taste. Carrots to taste.

Meat floss to taste. Step 1Prepare the required ingredients.

2.Crack the eggs into a bowl and add a little salt to beat them into a uniform egg mixture, and sit in the pot over low heat: after the pot is hot, brush a little oil, and spread the egg mixture into the pot into egg skin.

3.Sit on medium heat: Pour a little oil into the pot, put the carrots cut into strips and stir-fry a few times, turn off the heat and put on a plate.

Cut the cucumber into strips, marinate with a little salt for 5 minutes, rinse with cool boiled water and drain the water.

2) Shred the egg skin, peel and core the avocado, cut half into strips, and save half for the final slice.

3) Mix rice with sushi vinegar, a pinch of salt, cooked sesame seeds and sesame oil.

4: Sushi curtain wrapped in plastic wrap.

5.Place the seaweed on the sushi curtain with the smooth side facing up.

6.Spread a thin and even layer of flavored rice and compact.

7.Then turn the seaweed over with the rice facing down.

8.On the back end of the seaweed, put an appropriate amount of carrot strips, cucumber strips, egg skin strips, avocado strips, and meat floss.

9.Squeeze an appropriate amount of Thousand Island sauce.

10.Wrap the sushi curtain evenly into a roll, then knead it into a square and squeeze it tightly.

11.Slice half of the avocado and spread it evenly on top of the sushi.

12.Wrap the avocado slices in plastic wrap and gently pinch them on top of the sushi sticks. In this way, all the ingredients are prepared to make sushi.

13.Cut the avocado sushi into small pieces with a sharp knife along with the wrapping film, remove the plastic wrap, and put it on a plate, and you can enjoy the delicious avocado sushi!

1.Salmon slices.

2.Cut the carrots into strips and blanch them in boiling water.

3.Cucumber cut into strips.

4.Fry the eggs into slices and cut into strips.

5.A piece of seaweed, a piece of plastic wrap underneath, rice mixed with a little sushi vinegar is spread flat in the word.

6.Turn the nori and rice over and place them on plastic wrap.

7.Top with cucumber strips and carrot strips and squeeze with Kewpie salad dressing.

8.Roll into a roll.

9.Cut into sections, top with salmon and squeeze some mustard and salad dressing.

Steps to prepare salmon sushi.

Preparation of salmon sushi **11Buy 500 grams of fresh salmon at the market, if you like to eat it, you can buy more, and after making salmon sushi, you can make raw fish sashimi and enjoy it!

Preparation of salmon sushi **22It doesn't matter if you don't have such a professional knife at home, you can just have a long knife. Put the salmon and cut it into long strips. Tilt the salmon with a knife at 75 degrees and cut the salmon diagonally, not too thin and not too thick, about 1 cm or so.

Preparation of salmon sushi **33Cut the fish into thin slices and cut a few slices of raw fish if you plan to make a few sushi dishes.

Preparation of salmon sushi **44After the fillet is cut, lay flat on the cutting board.

Preparation of salmon sushi **55Pay attention to the technique. You have to be professional enough to be delicious, hehe.

Preparation of salmon sushi **66To make sushi rice, if you don't need to be too troublesome, boil the kelp and the appropriate amount of soup and the appropriate amount of white chrysanthemum vinegar with water and let it cool. Sushi vinegar boiled.

Spare. If you are troublesome, you can also make it directly with rice, which is also quite good! Steamed rice, while hot, sprinkle the prepared sushi vinegar evenly on the rice, stir, be careful not to put too much, and season moderately!!

Preparation of salmon sushi **77Place the freshly cut fillet flat in your left hand. Ready to start making sushi.

Preparation of salmon sushi **88Shape the rice into a rice ball with your right hand and form a small rice ball of about 20-25 grams. The length should not exceed the length of the salmon fillet, and it should not be too large. But it can't be too small.

Preparation of salmon sushi **99Pick up the sashimi and spread it on the sashimi with a little wasabi. Then place the rice balls on top of the raw fish.

Preparation of salmon sushi **1010Then place the pre-kneaded rice ball on the sashimi in your left hand.

Preparation of salmon sushi **1111Use the thumb of your left hand to gently press the rice balls to make the fillets stick together with the rice balls.

Preparation of salmon sushi **1212That's how cute it is!

Preparation of salmon sushi **1313With your right hand, turn the sushi over and place it on your left hand, and gently press the sides of the fillet with your right hand to make sure that the fillet sticks to the rice ball!! Delicious salmon sushi is almost done!!

Preparation of salmon sushi **1414Put it on a plate and put it diagonally, so it's beautiful.

Ingredient breakdown.

Two bowls of white rice.

Half a cucumber. 1/2 carrot.

Salmon to taste.

One egg. Sushi vinegar to taste.

Two pieces of seaweed. Mustard to taste.

Kewpie salad dressing to taste.

Light taste. The cooking process takes 20 minutes.

Easy difficulty. Salmon reversal sushi practice steps.

Salmon slices.

Cut the carrots into strips and blanch them in boiling water.

Cucumber cut into strips. Fry the eggs into slices and cut into strips.

A piece of seaweed, spread a piece of plastic wrap underneath, and spread the rice with a little sushi vinegar on the word to turn the seaweed and rice over and put it on the plastic wrap.

Top with cucumber strips and carrot strips and squeeze with Kewpie salad dressing.

Roll into rolls and cut into sections, top with salmon and squeeze some mustard and salad dressing.