How do you eat lemons without being sour, and why do some people not feel sour when they eat lemons?

Prepare a knife, a cutting board, a lemon, and a jar and a little rock sugar.

1. First, wash the lemon and put it on the cutting board.

2. Then slice the fresh lemon and eat as much as you want.

3. Put the sliced lemon slices.

Put a layer of lemon and a layer of rock sugar into a glass bottle and seal it, and if you want to be sweeter, you can add more rock sugar to it.

4. After a week, the lemon and rock sugar are blended together, and the lemon will not be too sour, and it can also be used to make tea.

The lemons sold in the supermarket look very attractive and yellow, but many people don't know how to eat them well. Eaten directly, the taste is sour and bitter; And you can't eat steak or barbecue like abroad, you can drip a little lemon juice from time to time. In fact, you can buy them back and cut them into slices to soak in water to drink, which can not only fully absorb the nutrients in them, but also play a certain role.

According to research, lemon is a fruit with extremely high nutritional and medicinal value. In addition to sugars, the main nutrients include calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C, niacin, etc. The reason why its taste is more sour and bitter than other citrus is that the content of organic acids in it is high, which is more than ten times higher than that of fruits such as oranges and oranges.

In addition, it is rich in flavonoids, volatile oils, and nutrients such as hesperidin. Traditional Chinese medicine believes that lemon has the effect of "quenching thirst, reducing stomach inversion, dissolving phlegm and relieving cough". When you have a bad stomach or feel nauseous and don't want to eat, eating some lemon can have a certain relieving effect.

Modern nutrition believes that lemons have high medicinal properties. For women who love beauty, it is first and foremost a very effective food. Drinking some water soaked in fresh lemon after a meal is very helpful for digestion.

However, people with excessive stomach acid should not drink it. Secondly, lemons have the effect of preventing and reducing complications of diabetes. This is mainly due to the fact that it contains a special ingredient, holy herb citrin.

Experiments have shown that it can significantly reduce the amount of hyperacidified fats in the liver, kidneys, and blood of diabetic patients. Lemon is also a food to prevent cardiovascular disease, and patients with high blood pressure and myocardial infarction often drink some lemon drink, which has great benefits for improving symptoms. In terms of how to eat, cut the lemon into thin slices and soak it in water, there will be a faint fragrance, which will make people feel refreshed.

If you are interested, you can also follow the example of the British and add two or three slices of lemon to black tea to make the tea taste more aromatic. In addition, you can put a slice of lemon in various drinks such as soft drinks, and even use it to make some lemon sauce, which is also a healthy and delicious way to eat.

Lemon is very tasty to do.

<> some people don't feel sour when they eat lemons, some people don't get drunk when they drink alcohol, some people don't feel sweet when they eat sweet, and some people like bitter gourd.

Human beings are originally a magical animal, each person is unique, from their living habits to hobbies, everyone has their own strengths.

Of course, the taste buds are also very different, and according to everyone's growth experience, what they have eaten will form a completely different taste, and it will accompany people throughout their lives.

People in the Sichuan-Chongqing region have been eating spicy peppers since childhood, so they have no feeling for chili peppers. Diners born in Guangzhou are bathed in a variety of delicious seafood, and the delicate and demanding requirements of food have reached the extreme, and Northeast people like to drink wine and eat meat in large pieces, and the delicious food is served one by one.

Why do some people eat lemons without feeling sour? Because he doesn't feel sour!

Different people react differently to food and have different sensitivities to taste. The acid in lemon is mainly from citric acid, if he doesn't feel uncomfortable after eating it and can tolerate acidity, he can eat it and he won't feel very sour.

Everyone's reaction to food is different, and his reaction to taste is also different from person to person. The acid in lemon is mainly ** citric acid, if you don't feel uncomfortable after eating it and can tolerate acidity, he can eat it.

It can be made into lemon sauce and is made as follows:

Ingredients: 1000 grams of lemon, 1500 grams of rock sugar, 10 grams of Chuanbei, 8 grams of salt.

1. First of all, prepare the required materials, as shown in the figure below

2. Then rinse the lemon you bought with water.

3. Add edible salt, rub off the enamel on the surface of the lemon, rinse and set aside.

4. Wash the lemon and cut it into thin slices.

5. Remove the lemon seeds and the two ends of the lemon.

6. Spread the sliced lemon on the bottom of the rice cooker.

7. Sprinkle a layer of rock sugar on top.

8. Just like that, a layer of lemon slices and a layer of rock sugar, until all of them are put into the inner bowl of the rice cooker.

9. Crush the shellfish into minced pieces and sprinkle them on top.

10. Close the lid, press the soup button for two hours, and then keep warm for more than 12 hours.

11. After holding heat for 12 hours, the lemon sauce will be boiled and stewed.

Make it into "lemon honey".

To prepare honey lemonade.

Ingredients; 1 lemon, appropriate amount of honey, 3 mint leaves, 400 ml of purified water.

Accessories; A pinch of salt.

1. Prepare honey, lemon, mint and purified water.

2. After washing the lemon with water, rotate it with salt and rub it again to ensure that it is evenly rubbed.

3. Fresh mint leaves, wash with water, add salt to cold boiled water, and soak for 10 minutes.

4. Then add the soaked mint leaves to the cup.

5. Add two more tablespoons of honey.

6. Add two more lemon slices and pour purified water.

7. Take another slice of lemon and cut it with a knife.

8. It can be decorated on the cup, and the finished product is as follows.

1. Use lemon peel as an ingredient when cooking: When cooking, such as stewed meat and steamed fish, put a small amount of lemon peel, which tastes very good. But control the amount of time you put in;

2. Lemon slices to make tea: many people use lemons to make hail slices mold when soaking water to drink, saying that lemonade is very bitter, here is a small trick, that is, water should be cold boiled water, do not directly boil water to make tea, in addition to lemon put a piece, if you like it very much, Dan Hu Xing can put two slices or cut a thick lemon slice;

3. Homemade lemon slices: prepare a container that can be sealed, wash and dry, wipe the water on the lemon after the lemon is washed, slice the lemon, put the lemon slices into the container, pour in sugar, and then seal it for about a week, and then it can be eaten.

<>1. Add rock sugar or honey to soak in water, take 1-2 slices of fresh lemon, put it in a Qiaopai cup, and mix it with an appropriate amount of cold boiled water. Then add some honey, stir it well, and taste the taste. If the taste is still relatively sour, it is recommended to add some honey, depending on the personal taste.

If you don't have honey at home, you can also use rock sugar instead of honey, but rock sugar does not dissolve as fast as honey, so you need to wait for rock sugar to dissolve before drinking.

2. Add Sprite to soak in water, take 1-2 slices of fresh lemon in a cup, and add some Sprite to soak lemon. Wait for about 5 minutes, and then you can clear the mountain and drink. Sprite's sweet taste can mask the sourness of its lemons, and Sprite can also inhibit the sourness of lemons, making lemons taste less sour.