I haven t eaten enough bean paste egg yolk mooncakes, can I make them by myself?

You can do it yourself at home, but the procedure is more complicated, knead the low-gluten flour, syrup, soap water, and peanut oil into a dough and put it in a plastic bag for two hours. Wash the salted egg yolks and bake in the oven for 5 minutes. Divide the dough, bean paste and egg yolk into the same number of small balls, wrap the egg yolk in the bean paste, then wrap the bean paste egg yolk filling with a pie crust, then press it into a cake shape with a container, and then put it in the oven and preheat it at 180 degrees Celsius and bake it for about 5 minutes, then brush with a layer of egg wash, and then bake it.

You can do it yourself, as long as you prepare the required materials, and the tools and oven needed to make the mooncakes, you can complete the production by yourself.

I can definitely do it myself, if you want to save trouble and convenience, you can buy ready-made bean paste and egg yolk, there are many recipes on the Internet to teach you to make moon cakes by yourself, you can search for them and learn to do them, in fact, I will make moon cakes myself every year, the taste is still good, and it tastes healthier.

Of course, you can, as long as you prepare the materials and props in advance.

Crust: 1 2 cups (60g) of sweet rice flour, 1 4 cups and 2 tbsp (40g) of rice flour, 1 tbsp of green tea powder (about 8g). There are a lot of ice skin squares, and there are also starch additives, which are more shiny and shiny, and if you need to change the color, you have to use some food coloring.

2 tbsp sugar (28g), 3 tbsp condensed milk (45g), tbsp corn oil (30g), 180ml milk (180g).

Cake flour: 1 2 cups of glutinous rice flour. --Stir-fry until slightly yellowed and make hand powder.

Bean paste filling: 480 grams of red bean paste filling.

The crust can be microwaved, steamed, and then wrapped. Everything flows between clinkers, and there are no baking steps after embossing and shaping, so snowy mooncakes are actually easy to handle. The bean paste filling I bought was soft, so I didn't dare to operate the large moon cakes, and the egg socks sandwiched in made the yellow about 1 4 yellow each.

The egg yolk can be taken raw, or it can be cooked and sandwiched. The raw surrounding water is drenched, and a dip into the bean paste will make the latter thinner, so I recommend boiling it first and then clamping it.

Salted duck egg yolk, bean paste, noodles, milk.