How does fried rice keep rice from sticking? What to do if the rice is too sticky

Soy sauce fried rice, the chef teaches you a little trick, the fried rice is loose and not sticky, and it is too fragrant.

I will share with you a delicious ** fried rice, plus two steps, the rice grains are separated, delicious and not greasy, try it if you like.

[Ingredients]: 1 bowl of leftover rice, 1 egg, 1 ham sausage, chopped green onion.

Method] 1, prepare the ingredients first, beat the eggs into a bowl and beat them, and cut the ham sausage into small cubes.

It is best to choose tender green onion leaves, so that the egg fried rice with green onion is fragrant, cut it into chopped green onions.

2. Before you start stir-frying, if you come across lumps of sticky rice, let's do it according to my method. First, take an appropriate amount of salt (visually measure the approximate amount of salt used in a bowl of rice) and sprinkle it evenly on top of the rice, so that it can rest for half a minute.

3. Pour cooking oil into the pot, scramble the eggs first after the oil is hot, stir-fry the diced ham sausage, pour in the rice after the ham sausage changes color, and gently press the rice with a spoon, you will find that the rice is easy to loosen.

After spreading, stir-fry so that the rice and egg ham sausage are evenly fused, pour in the chopped green onion and stir-fry a few times, and then put it on a plate and remove it from the pan.

The rice fried in this way is delicious and fragrant, the grains are distinct, and there is no trace of sticking, because in half a minute of standing with salt, the salt effectively destroys the viscous tissue of the starch in the rice, and then when it is fried, it is evenly heated, and it is easy to separate the sticky rice. Remember to try this method when you encounter this situation! The well-defined egg fried rice looks very appetizing.

1. The more the rice is fried, the stickier it becomes, you can use a spoon to crush the rice first, or put a little oil in the rice. In fact, the more the rice is fried, the stickier it becomes, it may be because of the rice itself, or it may be because there is too little oil, and it is not possible to fry the freshly steamed rice, and it is best to fry the rice that has been cooled for a few hours.

2. If you find that the rice is getting stickier and stickier the more you fry, you can put a little more oil in the pot to fry, and you can use a spoon to disperse the rice before frying the rice, so that the rice is easy to spread out in the pot. It is best to use the leftover cold rice to fry fried rice, so that the speed of frying is relatively fast, and the taste of the fried rice is also very good.

3. The more fried rice is, the more sticky it may be related to rice, if the rice made of rice is too sticky, the fried rice will naturally be sticky, so try to make the rice hard to fry the rice, don't use the rice just out of the pot to fry, because the rice just out of the pot is also more sticky.

4. Dry the steamed rice for a few hours to make the rice slightly dry and hard, if the rice is clumpy and sticky, spread the rice before frying, and don't put too much water when steaming the rice.

When copying, the ingredients are put down first, and then the oil is a little more! It is better to cook the rice a little dry and not run into the water while frying.

Fried rice sticks to the pan because the rice is too sticky. In the process of stir-frying, add water.

Ways to avoid sticking to the pan:

First, the rice we use for fried rice should be slightly drier than the rice we usually eat, and it can be easily stirred to produce a clear state, so the amount of water we add when cooking rice is slightly less than the amount of water we usually cook.

2. When cooking rice, after washing the rice and adding water, we can drop a few drops of vegetable oil into it and then start cooking, which can have a good anti-sticking effect.

3. After the electric pot is cooked, when jumping to the keep warm setting, use a rice spatula to turn the rice evenly, don't let it clump (then keep it warm for another ten minutes, you can take out the fried rice) You can also put it out directly after turning it evenly, and the hot rice will not absorb a lot of oil, and it is not easy to stick to the pan.

Fourth, before frying rice, heat the pan first, then put a large amount of cold oil to run the pot, and then pour out the excess oil, commonly known as the pot. In this way, oil sticks around the pan so that it doesn't stick to the pan when frying rice.

Fifth, it is best to scramble eggs first and then fry rice. Beat the eggs in a bowl and mix thoroughly, you can add a little more oil when pouring the oil, and you don't need to put oil after scrambling the eggs. Scramble eggs over medium heat, and when scrambling eggs, use chopsticks to break the eggs and fry them one by one.

Keep turning when frying rice, especially the bottom, and don't stir out the pot. (If you have chicken fat or lard, add some instead of salad oil to make it more fragrant).

Pay attention to the heat, not too small, stir-fry and stir-fry. It should not be too big, and it is easy to fry too big rice.

6. Don't put soy sauce or light soy sauce too early, as putting seasonings too early will also make the rice sticky.

If you use overnight rice or cold rice to make fried rice, the cold rice will have no heat and water, and it will generally not stick to the pan if you add a little more oil to the fried rice.

There are two reasons for this, one is that too much water cooks the rice too soft, and the other is that too little oil is put in. It is recommended not to use freshly cooked rice to make fried rice, it is better to use it overnight rice, and put a little more oil.

Fried rice is sticky, which means that the moisture of the rice is too much, and when cooking fried rice, it is best to use leftover rice instead of freshly simmered rice.

Because the rice you cooked was too soft or you didn't use the overnight meal.

Fried rice is fried so that the rice does not stick together and scatters the late:

1. Use overnight rice, if Chongsun Li does not have an overnight meal, you can put the freshly steamed rice in the refrigerator for a while.

2. Be optimistic about the fire, the fire should not be too big.

The practice is as follows: 1. Materials.

3 pieces of curry powder (preferably curry cubes), appropriate amount of pork, 2 potatoes, 1 green pepper, 1 carrot, 1 onion, half a cucumber, and an appropriate amount of rice.

2. Method 1: The ingredients are carrots, cucumbers, onions, pork, green peppers, and potatoes.

2. Cut all the materials into pellets.

3. Put oil in the pot, fry the meat first, then put all the other ingredients in it and fry it raw, add salt, pepper, and finally curry and <>

4. Add rice and stir-fry evenly.

5. Remove from the pot and hit it in a bowl and turn the lid into the plate.

One, the method of fried rice does not stick together:

1. Overnight rice is frozen in the refrigerator overnight to evaporate and reduce moisture.

2. The cooked rice should not be too moist, and there should be a little less water when cooking.

Second, the egg fried rice method:

1. Steam the rice in advance and let it cool, drop a few drops of sesame oil, and mix well.

2. Cut the ham sausage and shrimp into cubes. Wash and chop the green onion carefully for later use, break the eggs and stir evenly, add salt, add some water, and fry until golden brown.

3. Put oil in the Xunxiao vertical pot, add minced green onions, shrimp, ham sausage and stir-fry, and then add rice and stir-fry.

4. Finally, add salt, sugar, and monosodium glutamate to taste.

When the rice sticks to the pan during egg fried rice, the best solution is to put a little more cooking oil.

Change the stickiness between rice grains, and stir-fry at low temperature appropriately, so that the effect will be better, and the problem of rice stickiness can be effectively solved.

Be sure to heat the pot before putting the rice, or he will.

1. It is recommended to use overnight rice for rice, if there is no overnight rice, you can put freshly cooked rice in the refrigerator for a while. 2. Master the heat, the fire should not be too big. 3. Put more cooking oil, more than the usual amount of oil used when stir-frying.

4. The speed should be fast and keep stir-frying to prevent sticking to the pan or pasting the pan.

How to fry rice without sticking into a lump

You can use chopsticks or spoons to loosen the rice in advance to help stir-fry in the later stage so that the fried rice does not stick into a lump.

Before frying, wait for the temperature in the pot to be high enough, then add cooking oil, and then turn the pot to make the pot stained with oil in a larger area.