What is a soup dumpling in the fruit world? What is the nutritional value?

Soup dumplings and fruits, these are two kinds of food that do not socialize, but there is a kind of fruit, but it is known as the "soup dumplings" in the fruit world, because the skin is particularly thin, and the meat is very thick, plus the taste is sweet and juicy, and we love to eat soup dumplings, so it is called the soup dumplings in the fruit world, although this food is very famous, but I have never eaten it, come and see if you have eaten this fruit, right?

This fruit is ginseng fruit, when it comes to ginseng fruit, it will not only make people think of this bridge in "Journey to the West", it is said that there is an extremely rare ginseng fruit in the Wanshou Mountain Wuzhuang View of Zhen Yuanzi, which blooms for 3,000 years, bears fruit for 3,000 years, and matures for 3,000 years, and only 30 fruits in this nearly 10,000 years. Not only is it very rare, but it is also very attractive, and this is the first time I have heard of ginseng fruit, but I have never eaten it until now.

What does the ginseng fruit in "Journey to the West" look like? I believe everyone knows that it looks like a smiling baby, Zhu Bajie, Sun Wukong, and Sha Monk steal ginseng fruit, it is estimated that many people can also think of it now, especially the greedy Zhu Bajie, who did not chew at all, and swallowed the ginseng fruit directly, even after eating a ginseng fruit, I don't know what the specific taste is, just because I eat it too fast.

So what exactly does ginseng fruit look like? In fact, the ginseng fruit is not as cute as we want to see, it is about the same size as the tomatoes we usually eat, and it may be smaller than the size of the tomatoes, but the peel is yellow, the original name of the ginseng fruit is called melon eggplant, and some places call this fruit longevity fruit, or phoenix fruit, in fact, it is all ginseng fruit.

The skin of ginseng fruit is very thin, the flesh is very thick, and the taste is sweet and juicy, so it is known as the soup dumpling of the fruit world, but there is rarely a chance to eat ginseng fruit in the north, it grows so big, have you ever eaten ginseng fruit? How does it feel?

This is ginseng fruit, this fruit is often misunderstood by others because of the name related to people, it is also very nutritious, high protein, low fat, low calorie, rich in vitamins, a small number of elements, etc.

It is ginseng fruit, also known as melon eggplant, golden ginseng fruit, etc. Sweet and delicious, moist and smooth, this ginseng fruit is equivalent to fifteen apples, which is not only beautiful and low in sugar.

It is a ginseng fruit from Yunnan, the appearance is golden yellow, the taste is delicate and soft, a bite will burst out of the juice, very delicious. Its nutritional value is so high that people call it the fruit of longevity.

The soup dumplings in the fruit world are actually very nutritious, and they are also very delicious.

Soup dumplings are a very popular traditional Chinese specialty, so soup dumplings should be the most authentic in Kaifeng.

Kaifeng is very authentic, this is a practice that has been passed down for hundreds of years, it is very delicious, and the taste is very positive.

Nanjing soup dumplings The taste of Nanjing soup dumplings is sweet, although it is not as sweet as Wuxi Xiaolong, but you can still feel the inheritance of Suzhou-style soup dumplings.

The soup dumplings have the beauty of form, its content is exquisite and unique, the meat filling and the fresh soup live in the same room, eat it, and then the northern country eats noodles, eats meat, and eats soup in one, which is a kind of integrated charm. Eating soup dumplings, the presence of soup ranks first, followed by meat filling, and dough second.

What kind of food is soup dumplings? As the name suggests, it is a type of steamed bun, but there is soup in it. Why is that?

In fact, it is just a layer of window paper, which is not pierced or broken. I don't know and think that I used some kind of tool to pour the soup into the bun, otherwise, the soup was already in the filling, but the meat jelly was put in the stuffing before the bag, and after the wrapping was wrapped, it was steamed on the fire in the cage drawer, and the meat jelly melted without leaking. The soup dumplings pay attention to the soup can not be leaked, and the buns must not stick to the cage drawer, which all depends on the craftsmanship of the master.

The taste of the soup dumplings makes people forget after eating a bite, the soup dumplings are similar to the length of the buns, just take a bite and the juice leaks out, and you won't get tired of eating too much, and the taste is very good.