A cigarette after a meal is harmful, what harm does smoking after a meal add to the human body?

Smoking after meals can easily cause gastrointestinal discomfort, nausea and vomiting, and often this will easily cause liver problems, and in severe cases, liver cancer may occur.

Smoking after meals is a greater threat to our health than usual, because after eating, the blood circulation in the digestive tract will increase, which will lead to the harmful components in the smoke being absorbed by the body in larger quantities, causing damage to our liver, brain and heart vessels, causing these diseases.

After eating, the body's digestive system will work quickly to enhance the peristalsis of our stomach and intestines, so that the blood circulation of the whole body will be accelerated, and the ability of organs and tissues to absorb harmful substances will be enhanced.

In addition to the impact on the respiratory tract, smoking after meals also has a great impact on the digestive tract, mainly causing excessive gastric acid secretion, and also inhibiting the secretion of sodium bicarbonate by the pancreas, which will induce peptic ulcer. The nicotine in tobacco can also reduce the tension of the sphincter in the pylorus, which can cause bile reflux, weaken the defense factors of the gastric and duodenal mucosa, and also easily cause reflux esophagitis.

The harm of smoking after meals is 10 times greater than usual, and the blood circulation in the digestive tract increases after eating, resulting in a large absorption of harmful components in smoke, damaging liver, brain and cardiovascular diseases.

First of all, I don't know if you know why many smokers say that "a cigarette after a meal is as happy as a fairy"? Here I would like to share with you that when eating, the blood flow in our body will be accelerated, and the speed and frequency of this flow will not decrease very quickly after eating, and what makes people happy after smoking is the various ingredients contained in smokeWhen we smoke a cigarette when the blood flow is fast after a meal, the ingredients contained in the cigarette will quickly enter our blood, which will allow us to experience the happiness brought to us by the ingredients in the cigarette more quicklyTherefore, smokers will feel that a cigarette after a meal is easier to feel than usual, so a cigarette after a meal brings us a lot of harm, specifically the following points:

1. Increase the incidence of gastric diseases

Scientific studies have shown that people who smoke a cigarette after a meal are 2 4 times more likely to suffer from stomach ulcers than people who don't usually smoke or don't smoke at this time, so I recommend that those who have a bad stomach, people who have chronic diseases in my stomach, try to keep it up, don't smoke immediately after a meal, and even if you want to smoke, try to wait until half an hour later.

2. Reduce the chance of stomach problems

Studies have shown that people who smoke regularly after meals, if they have stomach problems and need **, then their **rate is 63%, while those who do not smoke after meals have a ** rate.

3. Severe inhibition of gastrointestinal function

People who smoke regularly after meals will seriously inhibit the digestion and absorption of gastrointestinal function, and in the long run, there will be a considerable hindrance to our nutrient and energy intake. A cigarette after a meal is very harmful.

Thank you for the invitation: Yes, smoking after a meal is more harmful to the body. Smoking itself is harmful to health, but smoking after a meal increases the risk of inhaling harmful substances.

When you smoke, the chemicals in tobacco enter your lungs and blood circulation, negatively affecting various organs and systems in your body. Smoking after meals may increase the risk of cardiovascular disease, cancer, respiratory disease, and digestive problems. Therefore, to protect your health, it is best to avoid smoking or minimize the number of times you smoke.

The harm of smoking to the body is widespread, and the harm of smoking after eating is also not to be ignored. Because smoking after a meal will cause the harmful substances in the inhaled tobacco to be more easily absorbed, causing more harm to the body. In addition, smoking after meals can affect the normal functioning of the digestive system and increase the risk of gastrointestinal diseases.

Therefore, it is recommended that people try to avoid smoking, especially after smiling.

Larger. Because, after eating, it is necessary to digest, increase the speed of blood circulation and the total amount of ventilation.

The impact is quite big, I choose to smoke a cigarette to calm down.

After eating, the digestive system enters a state of comprehensive digestion and absorption, at this time, the gastrointestinal peristalsis is frequent, the blood circulation is accelerated, the pores of the whole body are opened, and some excess heat energy is discharged to speed up the respiration of tissue cells. If you smoke at this time, the harmful substances in the smoke will be absorbed by the lungs and tissues of the whole body, causing much more damage to the body's functions and tissues than ordinary smoking. Postprandial smoking can also cause too much bile secretion, inhibit the secretion of trypsin and carbonate, and affect the digestion and absorption of food.

Therefore, smoking is harmful to the body, and smoking after meals is even worse. If you smoke after eating, the lungs and tissues of the whole body will absorb smoke much more vigorously, resulting in a large amount of harmful components in the smoke being absorbed, which will bring much greater harm to human body functions and tissues than usual smoking.

Because the respiratory system is more active after eating, smoking at this time will allow the body to absorb nicotine faster, so that it is harmful to the lungs, and the respiratory function will decline after a long time, and the incidence of lung cancer will also be high.

The main reason is that just after eating, the digestive system will enter the digestive work, and the main gastrointestinal peristalsis will speed up blood circulation and the pores of the whole body will also open, so if you smoke after eating, the lungs and all tissues will absorb a large amount of harmful substances.

It is very recommended to smoke after meals, as it is extremely harmful to the human body. Smoking one cigarette after a meal is more toxic than the usual ten cigarettes combined. Because after eating, the gastrointestinal peristalsis is strengthened, the blood circulation is accelerated, and the body's ability to absorb smoke enters the "best state", and the toxic substances in the smoke are easier to enter the human body than usual.

When people eat, the human stomach and intestines will begin to peristalsis to digest and absorb food, then blood circulation will be accelerated, and more toxins will be absorbed while promoting food digestion and absorption, so smoking after meals will be more harmful.

The cool point of smoking is to relieve boredom.

The reason why I feel that smoking can solve this problem when I am angry or stressed. It stems from two kinds of pressure: one is that people and things in real life make people angry or bring invisible pressure to smokers; The other is that the physiological needs are not met, and the lack of nicotine in the body can also bring stress and temper.

When two pressures are superimposed, as soon as one of them is relieved, it seems to be relieved. But in fact, smoking can only solve the physiological need for nicotine, but not the troubles caused by people or things.

The role of smoking

I have to admit that many times I do not get rid of smoking after meals because of this comfortable feeling. The smoke after the meal is so cool, what is so cool? Because after eating, the human gastrointestinal peristalsis increases, the heartbeat and breathing accelerate, and the digestive system begins a full-scale movement.

If you smoke at this time, the ability of the lungs and tissues of the whole body to absorb smoke will be greatly enhanced, and nicotine will also be quickly absorbed into the bloodstream, making people in a state of excitement, and the head will flutter, as if they have ascended to immortality.

In fact, smoking is harmful but not beneficial, especially after eating, so be careful not to spoil your body. Clinical findings show that most patients with chronic gastritis have a history of smoking addiction. Whether smokers want to admit it or not, this is an indisputable fact.

Many people have the mentality of "drinking and not smoking, it is better not to drink". This is the reason why many people are unsuccessful in quitting smoking: when they quit smoking, they are also drinking, and alcohol can easily stimulate smokers' desire to smoke.

No good, smoking is bad for your health!

No matter what the point of view, a cigarette after a meal is only harmful and not beneficial.

1. The results of the study showed that after meals, gastrointestinal peristalsis increased, blood circulation accelerated, and the ability to absorb smoke was the strongest. When smoking a cigarette at this time, the harmful substances in the cigarette are more likely to enter the bloodstream than usual, and the amount of poisoning is greater than the sum of the usual 10 cigarettes.

2. The amount of blood circulation increases after meals, and nicotine is quickly absorbed into the blood, which makes people feel excited and their heads flutter. In fact, smoking a cigarette after a meal is more toxic than smoking normally. Smoking can hinder food digestion and affect nutrient absorption.

At the same time, it also causes direct damage to the stomach and duodenum, causing gastrointestinal dysfunction and causing abdominal pain and other symptoms.

Although we all know that smoking is bad for our health, many men still can't change their smoking habits. And many smokers like to smoke after eating, "a cigarette after a meal, race over the living immortals", this is a favorite sentence of many smokers, in fact, smoking after a meal is most likely to damage the lungs, liver, brain and heart and blood vessels, bringing a lot of diseases to male friends, and the harm is very great.

If you want to smoke, wait an hour for the food to be fully digested in the stomach, so that the stomach acid will not be neutralized, and the harm to the stomach will be reduced. What can be done to reduce the harm of smoking?

Selenium supplementation.

People who smoke will have a decrease in the amount of selenium in the blood, which is a trace element that prevents cancer. If there is a lack of selenium in the human body, the incidence of cancer will be greatly increased. Therefore, experts suggest that men who smoke regularly should eat more selenium-rich foods every day, such as sesame seeds, malt, garlic, eggs, yeast, animal liver, kidneys, etc.

Drink plenty of tea often.

Don't smoke in the morning.

In the process of swallowing clouds and spitting fog, the nicotine in cigarettes binds to the nicotine acetylcholine receptors in the brain, releasing a large amount of dopamine to promote the heart rate to increase blood pressure, and promote the patient's blood pressure to reach the peak faster, which greatly increases the risk of cardiovascular and cerebrovascular diseases such as cerebral hemorrhage, cardiovascular and cerebral thrombosis, angina, coronary artery spasm, and sudden cardiac death, and directly endangers the lives of hypertensive patients.

Because it is being digested at this time, smoke is very harmful.

Smoking after meals is most likely to damage the lungs, liver, brain and heart and blood vessels, bringing many diseases to male friends, and the harm is very great.

I'm going to smoke that cigarette, it's not good for food.

Because our bodies were weaker at that time.

Because our body was absorbing at that time.

It's just about to be digested, and the mountain rain is about to come all day and the wind is full of buildings.

Because this will follow things to the body.

Because the harm to the body is too great.

Smoking is very harmful at any time.

Smoking after meals is most likely to damage the lungs and bring a lot of diseases to male friends, which is very harmful.