Home cooking tips for frying corn nuggets, home cooking for fried corn kernels

Corn is more delicious to eat, cut everything and stir-fry, the pepper is full of fragrance, and one plate at a time is not enough to eat.

Corn is delicious and easy to make, and the simplest thing is to boil corn, which is simply a food that you never get tired of eating.

The taste of roasted corn is also quite exciting, and even corn can be put in the stew, in short, it is delicious to eat.

Corn can be used as a vegetable or as a grain, and it is simply a small expert in the food world.

Sharing a dish of salt-and-pepper corn has one more step than boiling corn, and you can get corn with a rich peppery flavor.

It can be used as a dish or as a snack.

Salt and pepper corn】 Ingredients] Corn, cooking oil, salt and pepper.

Method] 1. Remove the outer skin of the corn, then clean the corn stalks, put them in a pot and add water to cook.

I prefer to use a pressure cooker to cook corn because it is faster.

* The choice of corn is arbitrary, sticky corn, fruit corn, and black corn are all available) 2. Take out the cooked corn, dry it until it is not hot, and cut it into pieces.

3. After the pot is hot, put a little oil, the oil does not need to be much, because the corn does not eat oil, and then put in the corn cubes and fry until the corn skin is slightly burnt.

4. Sprinkle an appropriate amount of salt and pepper evenly and stir-fry evenly.

Remove from the pot A dish of salt and pepper corn is done.

Eat it hot, the fresh flavor is delicious, and the pepper is full of fragrance.

Finished product picture] Tips for making salt and pepper corn].

1. After cooking, remove the water to control the water, otherwise the water in the pot will splash oil spots when frying.

2. Eat it while it's hot, it's delicious ......

There is no technical content in the dish, it can be used as a dish, it can also be used as a casual snack, and it is suitable as a snack when chasing dramas and chatting.

If you have small children at home, make a dish and you are guaranteed to enjoy it.

Corn and salt and pepper are a perfect match, and the taste will only be known if you have tried it.

First, the corn is boiled in a pot or steamed, and then the kernels are cut in half from the middle, and all the kernels are peeled off by hand, so that the peeled corn kernels will not break.

We can prepare a little foreleg meat, separate the fat from the lean meat, and cut it into dices the size of corn kernels, and many people may wonder, why separate the fat from the lean meat? You'll know what's going on when we're going to fry it again.

You can add a little green and red chili pepper to make it spicy, because the corn is slightly sweet, and put a little chili pepper to fry it so that it will go down more deliciously.

The following step is a very critical step, that is, put the corn into the pot first, do not add water, do not add oil, first fry the moisture in the corn to dry it, so that the surface of the corn chews very fragrant, and there is a tender water inside.

Then add oil to the net pot, first put in the fatty meat, fry the lard in the pot, and then put in the lean meat and stir-fry together, fry until the lean meat turns white, you can add a little soy sauce to color, I generally use straw mushroom dark soy sauce for stir-frying at home, because the color of straw mushroom dark soy sauce is red, and the sauce fragrance is relatively strong.

After stir-frying, we can put green and red peppers, fry the peppers together to make a clear fragrance, and then put corn kernels, add a large spoon of edible salt, I usually don't like to eat chicken essence, monosodium glutamate, so everyone according to their own taste, you can also put a little light soy sauce.

After stir-frying, add steamed fish soy sauce out of the pot, you must remember when stir-frying, do not add water during the whole process of stir-frying, because the fire power at home is relatively small, do not follow the method of the restaurant, add some water to the pot at every turn, in fact, there is no need.

Tips: If you want to fry corn kernels to be delicious, you must not add water to the pot, do not add oil, and fry the water and air first, so as to achieve the fragrant and tender taste of corn.

Home-fried corn kernels.

Ingredients: Cucumber.

Half a corn kernel.

200g carrots. Half a root of salt.

Appropriate amount of ham.

A green bean.

80 g sugar.

Half homemade fried corn kernels.

Prepare the ingredients and boil the carrots in water and the green beans in advance of the water.

Put oil in a pan and stir-fry the carrots first