The practice of the main stewed prawns 5, the practice of the main stewed prawns

Ingredients for the main stewed prawns:

Ingredients: 750 grams of prawns Accessories: 13 grams of starch (broad beans), Seasoning: 10 grams of white sugar, 50 grams of tomato paste, 25 grams of cooking wine, 5 grams of shallots, 30 grams of lard (refined) Teach you how to make the main stewed prawns, how to make the main stewed prawns delicious:

This dish is dark red in color, fresh in taste, tender in meat, and has a thick marinade. 1.Cut off the whiskers and feet of the prawns, cut off the back shell, pick off the soup intestines and the sand sac in the head, wash and drain the water for later use

2.After the wok is heated, put in the pork, put the green onion and ginger in the pot, and then put the prawns on both sides and fry them

3.Then cook in the cooking wine, cover and simmer slightly, then add soup, salt and sugar to boil

4.Cook over low heat for 2 minutes, add tomato sauce and monosodium glutamate, and reduce the juice over high heat

5.After the soup is thickened, thicken it with wet starch, pour in lard, turn it over a few times, and put it on a plate

6.Stack the heads of the prawns towards the center of the plate one by one.

1.When rinsing the prawns, do not rinse off the shrimp brains;

2.When braising shrimp, pat the head of each shrimp with a hand spoon to dissolve astaxanthin into the juice, and the finished product is beautiful.

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The practice of braised prawns is homely:

Ingredients: 10 shrimps, 1 tablespoon of tomato paste.

Excipients: 10 grams of ginger, appropriate amount of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of oil.

2. Open the back of the prawns, and draw a knife on the back of the shrimp, one is to take out the shrimp line and the other is to better absorb the flavor.

3. Use a toothpick to pick out the shrimp line, this shrimp line is something that the shrimp has not excreted, it is very dirty, try not to eat it.

4. Put a little oil in the pot, put the shrimp in it and fry it on both sides, do not over-frying, and then press the shrimp head with a shovel to fry the astaxanthin inside, and put the fried shrimp out for later use.

5. Put the shredded ginger and minced garlic into the oil and fry the fragrance, add a spoonful of tomato paste and fry the red oil.

6. Put the fried shrimp in it and stir-fry, pour in a spoonful of light soy sauce and a little salt to taste, pour in the light soy sauce to make the shrimp more red and brighter.

7. Add a small half bowl of water, simmer it, make the shrimp better flavor, if there is beer, you can put some beer, and you can remove the smell and stimulate the umami of the shrimp.

8. Simmer for about three minutes, the soup is basically dry, and then it can be out of the pot.

9. This red stewed prawn is delicious, the shrimp meat is fresh and tender, and it is very delicious.

Preparation of braised prawns.

The practice of stewed prawns, I believe that many friends like to eat stewed prawns, so do you know how to make braised prawns, and friends who don't know how to make braised prawns come to see the practice of braised prawns, I hope it can help friends who need to make braised prawns!

Steps to prepare braised prawns in oil

1. Prepare fresh prawns and wash them.

2. Use a toothpick to pick out the shrimp line, but this is really a troublesome job, fortunately, the shrimp are big enough, if the size is small one by one, it will kill me.

3. Pour in an appropriate amount of cooking wine and marinate for about 10 minutes.

4. When marinating, we will prepare other ingredients, shredded green onions, diced ginger, and sliced garlic.

5. Mix light soy sauce, sugar, balsamic vinegar, water, and dry starch with a spoon gently'Stir until the sugar melts and set aside.

6. Stir-fry the pan to the fire, pour in an appropriate amount of olive oil, and burn it for about 60% heat.

7. Pour in the prawns and stir-fry evenly, so that each shrimp is dipped in oil.

9. Put the fried shrimp out and set aside.

10. Leave the bottom oil in the pot, add ginger slices, shredded green onions, and minced garlic and stir-fry until fragrant.

11. Pour in the sauce that has just been prepared.

12. Pour in the fried prawns.

13. Pour in an appropriate amount of cooking wine, cover the pot, simmer until the juice is reduced, and add a little salt.

Steps to prepare braised prawns in oil

1. Ingredients: shrimp, shredded green onion and ginger, sliced garlic.

2. Wash the shrimp, cut off the shrimp whiskers, shrimp feet, shrimp gun, and cut it from the back to remove the shrimp line.

3. Put the pot on the heat, add vegetable oil to heat, add the prawns and stir-fry to turn red.

4. Add green onions, ginger and garlic and stir-fry, press the shrimp head with a spoon to fry the shrimp oil.

5. Pour in a tablespoon of cooking wine.

6. Add a tablespoon of light soy sauce and half a tablespoon of vinegar and stir-fry evenly.

7. Add salt and sugar.

8. Add water, the amount of water is less than half of the shrimp body, cover the lid, and simmer over medium-low heat.

9. When the soup is slightly thick, turn off the heat, pick out the green onions, ginger and garlic and discard them, and put them on a plate.

Tips:

1. When processing the prawns, it is necessary to deal with them cleanly, cut off the shrimp whiskers, shrimp feet, and shrimp guns, and cut them from the back to remove the shrimp line and facilitate the flavor.

2. The simmering time should not be too long, depending on the size of the shrimp, the general time is 3-5 minutes, and the shrimp meat can be turned off when it is mature, so as not to make the shrimp meat old chai soup.

3. Press the shrimp head lightly with a hand spoon and squeeze out the shrimp brain, so that the finished vegetables are ruddy and oily, and more appetizing.

I always feel that [braised prawns] should be stewed in red shrimp oil to be delicious. That's why there's no ketchup in this recipe. It's absolutely strong as a banquet dish, although the cost is not cheap, but compared to the outside, it is absolutely worth it. ”

Material: Main material

500 grams of prawns.

Excipients

2 tablespoons of cooking wine, 3 tablespoons of sugar, a little light soy sauce, an appropriate amount of water, 1 tablespoon of salt, 1 green onion, 2 slices of ginger, 1-2 drops of sesame oil

A little secret to the ingredients

Add Knorr Bisque to the sauce when cooking.

After chopping it, blend it into the meat to let the sauce layer upon layer.

Preparation of braised prawns in oil 1Wash and drain the prawns, and use scissors to cut off the prawns (the sharp corners of the prickly prickly prawns on the prawns) and the prawn whiskers.

2.Peel off the skin of the shrimp after the head by hand. For the sake of beautiful presentation, you can keep the shrimp tails. It can also be removed directly.

3.Lay the shrimp flat on the cutting board, cut along the back and belly of the shrimp, and use a toothpick to pick out the black line.

4.The pot must be boiled hot, so that the red shrimp oil can be made. When the oil is hot, add the ginger slices and prawns, and gently press the shrimp heads with a spatula to force out the red oil.

5.Stir-fry until the shrimp body changes color, then cook the cooking wine along the side of the pot.

6.Mix salt, sugar, light soy sauce, sesame oil, and water to make a seasoning. Pour into the pot, turn to medium-low heat and simmer for about 2 minutes.

7.When the soup is thickened, sprinkle in the green onion and stir-fry well. That's it.

Bonus tips

When the sauce is first cooked, it is added and chopped with a knife to fully integrate into the meat of the soup, so that the sauce is drawn layer by layer and tasted.

<> "This braised prawn in oil is super easy! Imitation.

The shrimp is wrapped in sauce, the shrimp meat is tender and flavorful, and the rice is mixed with the sauce Don't miss it!!

Ingredients: shrimp, green onion, ginger and garlic;

Sauce: 2 tablespoons light soy sauce, 1 tablespoon of prepared oil, 1 tablespoon of aged vinegar, 1 tablespoon of cooking wine, half a tablespoon of dark soy sauce, 1 tablespoon of tomato paste, half a tablespoon of sugar, half a bowl of water and stir well;

Method: 1. Remove the shrimp whiskers, heat the oil and fry until it changes color;

2. Stir-fry garlic, ginger and chopped green onion until fragrant;

3. Pour in the Xunhong sauce over high heat, collect the juice and sprinkle with chopped green onions.

The unique cooking method of braised prawns in oil allows you to experience an alternative style.

Teach you how to stew prawns in oil, crispy on the outside and tender on the inside.

The practice of braised prawns in oil (a home-cooked dish that can hold up the façade door no matter where it is) is just a pair of 2 prawns.

Seasoning: Shao wine, salt, sugar, pepper, peanut oil, green onions, ginger slices, garlic, chives, and consommé.

Method: 1. Rinse the shrimp, cut off the shrimp whiskers and shrimp legs, 2. Cut a small cut from the head shrimp gun, take out the sand bag, and then cut the back of the shrimp and extract the sand glands 3.

5. Put the stir-fry spoon on the heat, add peanut oil, heat it, 6. Put in the chopped green onion, ginger and garlic to stir-fry the fragrance, 7. Put in the prawns and stir-fry the shrimp oil, 8. Turn over and continue to make the prawns completely turn into a beautiful red.

9. Cook in cooking wine, add clear soup to boil, cover with a lid, simmer and bake thoroughly over low heat, 10Add refined salt, sugar, and seasoning.

11. Turn the pot on high heat and reduce the juice.

12. Relying on white sugar can make the soup slightly thick, and generally does not need to be deliberately thickened with water starch.

This dish is absolutely uplifting, the color of the dish is red and bright, the flavor is elegant, tender and slightly sweet, and the oil is moist and palatable. At the time of initial processing, the prawns must be carefully washed, and the sand line and the sandbag on the head must be removed; The simmering time should be strictly controlled; Until the shrimp section is ripe and flavorful, the meat will not be crispy after a long time, and the taste should be noodles.

Braised prawns are a home-cooked method, the shrimp meat is tender and flavorful, and the method is simpler than the restaurant.

How do you cook braised prawns? Remove the prawns from the shrimp line, fry them in oil until golden brown on both sides, beat in an egg, light soy sauce, cooking wine, and pepper.

After the prawns are processed, fry in the pan until they change color, add green onions, ginger and garlic, cooking wine, light soy sauce, tomato paste, sugar, and simmer for 5 minutes.

Prawns are fried and stewed, and adults and villains love to eat more.