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Can babies eat potatoes.
Eight-month-old babies can eat potatoes. First, cut the potatoes into small pieces and steam them in a pot for about 20 minutes. Then mash the steamed potatoes into a puree and add the right amount of salt.
You can add an appropriate amount of milk and stir it into a paste, which is more suitable for babies to eat, of course, you can also add meat granules, but it is best not to put too much meat.
How to add complementary food to eight-month-old babies.
1. Fruit consumption is essential: after the baby is 8 months old, you can cut apples, pears, peaches and other fruits into thin slices and let the baby take them to eat. Bananas, grapes, and oranges can be eaten whole by the baby.
2. The addition of pureed food: at 8 months, pureed meat, liver puree, shrimp puree and other pureed foods can be added, and the principle of gradual from one to many and from a small amount to many amounts should be followed. Generally, self-made meat puree is not easy to digest and absorb, while bottled meat puree and liver puree on the market are easy to digest and absorb after special processing.
3. Vegetable diversification: In addition to fine processing, the vegetables added for the baby should also pay attention to the diversification of varieties, such as carrots, tomatoes, onions, etc.
Potatoes are more glutinous, but also easier to digest, although the eight-month-old baby's stomach is mature, but in the diet or to pay attention to, so as not to indigestion of the baby, so for the eight-month baby, fruits, vegetables are better materials for supplementary food, potatoes are more commonly used materials, more common is can be made mashed potatoes.
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Children love to eat potatoes mainly because of the texture and taste.
In fact, the nutrient content of potatoes is very high, and there is no harm in eating more.
Nutritional analysis of potatoes.
1.Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
2.Wide intestinal laxative: Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete metabolic toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases;
3.Lowering blood sugar and lipids, beautifying and maintaining beauty: potatoes can supply the human body with a large amount of mucus protein with special protective effects.
It can promote the lubrication of the digestive tract, respiratory tract, joint cavity and serous cavity, prevent the fatty deposition of cardiovascular and systemic systems, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. At the same time, potato is also an alkaline vegetable, which is conducive to the acid-base balance in the body, neutralizes the acidic substances produced after metabolism in the body, and thus has a certain beauty and anti-aging effect;
4.Supplement nutrition, dilute water and reduce swelling: potatoes are rich in vitamins and calcium, potassium and other trace elements, and easy to digest and absorb, rich in nutrition, in Europe and the United States, especially in North America, potatoes have long become the second staple food.
The potassium contained in potatoes can replace sodium in the body and excrete sodium from the body, which is beneficial for patients with hypertension and nephritis edema**.
Nutrients per 100 grams.
Energy 79 kcal.
Mg of vitamins.
Protein grams. Fat grams.
Carbohydrate grams.
Folic acid 21 mcg.
grams of dietary fiber.
Vitamin A1 mcg.
Carotene 6 mcg.
Mg of thiamine.
Riboflavin mg.
Vitamin C 14 mg.
Mg of vitamins.
Calcium 7 mg. Phosphorus 46 mg.
Potassium 347 mg.
Sodium mg. Micrograms of iodine.
Magnesium 24 mg.
Milligrams of iron. Zinc mg.
Selenium micrograms. Copper mg.
Manganese milligrams.
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