How to make braised grass shrimp delicious? It must be said that it is good

Do it with your heart and see who you want to eat! If you make it for the person you like, the premise is that she likes you, and she will say good if it's not good, and if she doesn't like you, it won't help if she does it well!

Grass shrimp can be made into braised Vietnamese grass shrimp, which is very delicious.

Ingredients: 250 grams of shrimp Vietnamese grass shrimp.

Excipients: a small amount of garlic, appropriate amount of ginger, appropriate amount of salt, appropriate amount of fresh soy sauce.

1. Rinse with water after thawing the frozen Vietnamese grass shrimp.

2. Shred the ginger and slice the garlic. Spare.

4. After the ginger is stir-fried, add the garlic slices and stir-fry until fragrant.

5. Add shrimp after stir-frying, then add a small bowl of water, an appropriate amount of delicious fresh soy sauce and salt. Cover the pot.

6. Simmer over medium heat for four or five minutes, remove the lid and stir-fry in the middle, so that the shrimp are heated evenly, and when the soup is concentrated at least by a small amount, stir-fry and then start the pot.

Nutritional value of grass shrimp:

1. Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2. Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, the cholesterol content in shrimp is higher, and it is rich in taurine that can reduce human serum cholesterol, and shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.

The most delicious way to make shrimp taste, the ingredients are simple, the steps are clear, hurry up and try it

Stir-fry the garlic oil, put the shrimp into the stew and add salt. It's a very simple but tasty way to make it.

Feed 250 grams of grass shrimp and 8 grams of salt.

30 grams of Shao wine.

4 peppercorns and 2 slices of ginger.

1 green onion knot. 30 grams of Shao wine.

Preparation of brine shrimp.

Add water to the pot, add peppercorns, ginger slices and green onion knots after boiling, pour in shrimp, add wine and boil over high heat for 3 minutes, skim off the foam, see that the shrimp shell is red, you can use shrimp with soup to make salted shrimp Use fresh river shrimp, not cook for too long, so as to keep the shrimp fresh and elastic; As long as the raw materials are fresh, simple seasoning can also make the best effect of moderate saltiness, fresh flavor and refreshing taste.

Soak in water for 2 hours, and then fry normally, I personally think that fried is more delicious!

Garlic grass shrimp is delicious, and the method is as follows:Ingredients: 1 box of grass shrimp, 6-8 garlic, 2 green onions, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a spoon of vinegar, a little sugar, a little salt.

Steps: 1. A box of live frozen grass shrimp, de-icing in cold water. Appropriate amount of green onion, ginger and minced garlic.

2. Pour in the shrimp in a hot pan with hot oil. It's in the clouds.

3. Blow a breath, now you can see clearly.

4. Stir-fry the shrimp to change color and serve.

5. Wash the pot (it doesn't hurt if you don't want to wash it). Heat a pan with cold oil, green onions, ginger and minced garlic.

6. Pour in the oiled shrimp and stir-fry.

7. Add a spoonful of cooking wine, a spoonful of light soy sauce, a pinch of salt and sugar, mix with a small amount of water and simmer for a while.

8. Finally, half a spoon of vinegar to improve freshness, remove from the pot.

Main ingredient: grass shrimp: 260 grams, high liquor: 50 grams, Huadiao wine: 50 grams.

Ginger: 2 slices of shallots, 2 garlic, 100 grams of light soy sauce, 40 grams of rice vinegar, 15 grams of sugar.

Steps to make drunk shrimp.

1: Buy the fresh grass shrimp and put it in the bag like this, don't touch it, and don't add water to keep it fresh. At home, you can't get oxygen like shrimp sellers, so don't move it to not hang, and wait for the seasoning sauce to be ready and then clean it and put it on a plate.

2: Wash the ingredients and prepare.

3) Slice the garlic, prepare the chopped green onion and ginger, cut the millet into small rings, put the light soy sauce, rice vinegar and white sugar in a bowl and mix well.

4: Put more peanut oil in the pot, put the red and green millet spicy first, stir-fry over low heat to make the spicy fragrance, then pour in the minced green onion and ginger to stir-fry until the fragrance.

5：.Pour in the prepared sweet and sour sauce, turn off the heat when the pot is boiling, let it cool, then add garlic slices, high white wine and Huadiao wine, and mix well.

6：.Finally, rinse the grass shrimp under running water, put it in a glass bowl, pour the wine-flavored sauce and mix well, immediately cover the lid and simmer for 2-3 minutes.

Dry fried grass shrimp.

Ingredients: 8 large grass shrimp, tsp ginger juice, tsp wine, tsp sesame oil, a pinch of salt, a pinch of pepper, 4 tbsp oil, 1 green onion;

Method: 1. Soak the grass shrimp in salt water, cut off the feet and tail tips with scissors, scrape the back with the shell, and remove the intestines. Use a kitchen knife to cut 2 or 3 knife marks diagonally.

2. Fry the grass shrimp in a frying pan over low heat, add ginger juice, wine, sesame oil, pepper, wash the green onion and cut it into sections, and fry the shrimp until it is red.

Baked grass shrimp main ingredients: 50 grams of nine-layer tower, 400 grams of grass shrimp.

Seasoning: 30 grams of coconut milk, 20 grams of Thai red curry (can be substituted with other curry powder), 10 grams of salted egg yolk, 10 grams of monosodium glutamate, 10 grams of salt, 750 grams of salad oil, 30 grams of soup.

Production 1: Cut the nine-story tower into pieces for later use.

2. Wash the grass shrimp, control the water, put it in the salad oil that is burned to 70% hot, and take it out when the oil is red on the body surface.

3. Put the soup in the pot, boil over high heat, add the grass shrimp, nine-layer tower, coconut milk, salted egg yolk and stir-fry over low heat until the salted egg yolk diverges, season with Thai red curry, monosodium glutamate and salt, and then put it on the plate.

Nine-story tower: also known as basil, mille-layer tower, vegetable board grass, nine-story tower has a very special taste, with the effect of removing the smell and increasing the aroma. The aromatic essential oil contained in the branches and leaves of the nine-layer tower has a unique flavor, which is better to be used for seasoning to be fresh, and the aromatic essential oil will be dissipated if it is overcooked and rotten by adding water, so when cooking, it is best to mix it appropriately after it comes out of the pot, and the hot soup can be eaten as soon as it is hot.

Dried roasted grass shrimp. Ingredients: 400g grass shrimp, 2 cloves of garlic, 2 green onions, 20g gingerSeasoning A: 1 tsp salt, 1 2 tsp white pepper, 1 tbsp starch, 2 tbsp soy sauce Ingredient B:

2 tbsp sugar, 1 tbsp rice wine, 4 tbsp tomato paste, 1 2 tbsp sesame oil Ingredient C: 3 tbsp starch water.

Method: 1. Peel and wash the garlic: wash the green onion and cut it into long sections; Ginger washed, sliced; Wash the grass shrimp and remove the intestinal puree for later use.

2. Use scissors to cut off the tentacles at the tip of the shrimp head.

3. Put the A ingredient in a bowl and mix thoroughly.

4. Add grass shrimp and mix well for later use.

5. Heat 2 tablespoons of oil in a pan, add grass shrimp and stir-fry until red.

6. Add green onions, ginger and garlic and stir-fry over high heat.

7. Add ingredient b and stir well.

8. Finally, add ingredient C and mix thoroughly.

Creamy grass shrimp. Ingredients: 200 grams of grass shrimp, 15 grams of onion, 10 grams of garlic, 2 tablespoons of cream, 1 4 tsp salt.

Method:1Wash the grass shrimp and cut off the long whiskers, spikes and ? After removing the intestinal puree, use scissors to cut it from the back of the shrimp (about 1 3 places deep), drain the water and set aside.

2.Finely chop the onion and garlic and set aside.

3.Take an oil pan, heat the oil to about 180, fry the grass shrimp in the oil pan for about 30 seconds until the skin is crispy, and then drain the oil.

4.Start another wok, add cream after heating the pan, add minced onion and garlic over low heat, then add the grass shrimp and salt from method 3, and stir-fry quickly over high heat.