How can you make cod delicious?

The braised cod is delicious and delicious, first cut the cod into cubes and fry it in the pan until golden brown on both sides. Stir-fry in a pan, add spices, pour in the cod and stir-fry evenly. Add water and seasonings and stir-fry to reduce the juice.

The specific production steps are as follows:

1. Cut the cod into cubes.

2. Put oil in a pan, boil the oil to 70% hot, add the cod pieces, and fry until golden brown on both sides.

3. Put oil in the pot, pour in the green onion, garlic cloves, ginger slices, dried chili peppers, star anise, and heat until fragrant.

4. Add dark soy sauce, light soy sauce, pour in the cod, stir-fry evenly.

5. Add water, stir-fry evenly, add salt, chicken powder, and white sugar and stir-fry evenly.

6. Add cooking wine and reduce the juice over high heat.

7. Serve on a plate. <>

Notes:When making braised cod, remember not to put too much sugar, it is easy to produce a bitter taste, and use cooking wine to remove the fish.

Pan-fried cod fillet.

Prepare the ingredients as follows: 75 grams of cod, salt to taste, black pepper to taste, butter 1 piece, cooking wine 2 tablespoons.

The specific method is as follows: after the cod is cleaned, pour 2 tablespoons of cooking wine, spread evenly, then smear a little salt, marinate for 15 minutes to taste, 15 minutes later, use kitchen paper towels, absorb the water, then take up the pan, put butter to heat and melt, then put the cod pieces in the pan, fry until browned on both sides, and then sprinkle with an appropriate amount of black pepper!

Sweet and sour cod fillet.

Prepare the following ingredients: 500 grams of cod, 3 tablespoons sugar, 3 tablespoons tomato paste, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons cooking wine, 1 tablespoon pepper, starch to taste.

The specific method is as follows: after the cod is cleaned, cut into small pieces, then put it in the soup basin, add a little salt, add 2 sweet and sour cooking wine, add 1 tablespoon of pepper, and then grasp the marinade to taste, and then raise the oil, when the oil temperature is 6 hot, the marinated cod pieces, wrapped in a thin layer of starch, and then put it in the oil pan, fry until golden brown and crispy, and then remove the oil! Stir in a little salt, add 3 tablespoons of sugar, add 3 tablespoons of tomato paste, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of starch, add 1 bowl of water, stir while cooking, cook until the sweet and sour sauce is thick, then pour in the cod pieces, stir-fry evenly and you can get out of the pot!

Crispy deep-fried cod fillet.

Prepare the following ingredients: 500 grams of cod, breadcrumbs, 1 egg, 1 tablespoon pepper, a pinch of salt, 2 tablespoons of starch.

The specific method is as follows: after the cod is cleaned, cut it into small pieces with a knife, then put it into the soup basin, add a little salt, add 1 tablespoon of pepper, add 1 tablespoon of cooking wine, and then grasp the marinade to taste, and then add wide oil to the pot, when the oil temperature is 6 hot, the cod pieces are first coated with a layer of starch, then wrapped with a layer of egg liquid, and then wrapped with a layer of breadcrumbs, and then put it in the pot and fried until golden and crispy!

Introduction: Because cod has no spines, the elderly and children can eat it, and the meat of cod is relatively delicious, nutritious, and easy to be digested and absorbed by the human body. And there is no greasy feeling, and it is also very good for health, and the topic I want to share today is, how to make cod delicious?

2. What are the benefits of eating cod?

Because cod also contains a large number of trace elements, trace elements can speed up the body's metabolism, can effectively improve and prevent the occurrence of high blood sugar, for diabetes and hypertension patients, is very friendly. Because cod is rich in globulin, it can promote growth and provide more nutrients for children. Because the meat of cod is delicate and the taste is better, it can protect the cardiovascular system, prevent the occurrence of many diseases, and promote bone development.

Cod is rich in DHA, which promotes brain development, so people who eat cod regularly will also become very intelligent and be able to promote vision development.

Cod is a deep-sea fish, the meat is delicious, and it doesn't need to be too complicated to cook, I think it tastes better when stewed with tomatoes and cod, and the umami of cod, with the sweet and sour taste of tomatoes, is more in line with the needs of the public's taste buds. First of all, the tomatoes are stir-fried until fragrant, then the cod is added, then the appropriate amount of water is added, and the stew can be simmered directly, and finally when it comes out of the pot, add the appropriate amount of salt and season to taste.

Braised fish, wash the fish and cut it into small pieces, fry it in the pan after the oil is hot, fry the seasoning until fragrant after changing the oil, and put an appropriate amount of sugar and chili sauce. Pour the fish in, climb over the wall for 2 3 minutes, add a little water, and simmer for 5 to 10 minutes.

You can make lemon cod, because the taste of lemon cod is very sweet, and the process of making it is very simple, and it can also make the cod smell like lemon.

1) Prepare the ingredients first: ready-made cod fillets bought in the supermarket, cut into large pieces, or use cod slices cut into segments. A piece of white radish, peeled and cut into small thin slices. 2 shallots, a few corianders, all cut into sections. A clove of garlic, finely chopped.

2) Heat a little oil in the pot, put in minced garlic and radish slices, I am afraid that when the oil is very hot, the vegetables will make a "bang" sound in the pot, so it is generally poured into the pot when the oil is warm.

3) Stir-fry with a spatula for about 3 minutes until fragrant.

4) Add an appropriate amount of water to the pan where the radish slices are fried, cover the radish slices, and then pour in the cod pieces.

5) Bring the pot to a boil, add a little salt, cooking wine, light soy sauce, pepper, boil, and then add green onions, sprinkle a few drops of sesame oil, remove from the pot, sprinkle coriander, and that's it.

Note: 1) This soup is very light, but when the fish pieces are cooked, there will be a little foam, if you mind, you will carefully skim it out with a spoon, I am lazy, so I omitted this step to see the finished product, in fact, the foam is not serious.

2) If you are using salted cod, decide whether to add salt or not according to the saltiness.

300 grams of cod, 1 piece of tofu, 2 slices of sweet cabbage, 1 small broccoli, 5 slices of sweet beans, 110 grams of kelp knots, 5 slices of fish plate, 1 egg, 1 shallot.

Excipients: 2 teaspoons salt, 1 teaspoon wine, a pinch of pepper.

Method: 1 Remove the bones of the cod, cut it into 7 cm long cubes, and fry it in a pan until golden brown.

2 Cut the tofu into small pieces, sweet and spicy; Broccoli cut into small florets; Cut the green onion into the shape of a horse's ear.

3 Put all ingredients (except eggs and green onions) in a soup pot and cook for 15 minutes, then beat in the eggs and cook for 3 minutes.

4 Finally, add seasonings and shallots.

1, 1 slice of cod (500g) thawed in the refrigerator, washed and drained for later use, 2, 1 green onion, washed and shredded, 1 small piece of ginger 5g shredded.

3. 2 teaspoons of olive oil or other vegetable oil, tablespoons of light soy sauce, 1 tablespoon of boiling water, 1 2 teaspoons of sugar, 1 6 teaspoons of white pepper, 4, put some shredded green onion and ginger on the plate, then put the cod fillets on the plate, put a small half pot of water in a large steamer, put a large pot of water on the stove, put the high heat on the stove, after the water boils, put the cod into the steamer and steam for 6 minutes, turn off the heat and simmer for 2 minutes, take out the steamed cod fillets, and change the fish fillets to a clean plate when you are treated.

5. Small non-stick pan, put on the stove over medium heat, put in 2 teaspoons of olive oil, stir-fry the ginger shreds in the 2 ingredients and put them on the steamed fish, after the oil in the original pot is turned off, put in the remaining 3 ingredients in turn and mix well to make juice, 6, spread the shredded green onion on the steamed fish fillet, and pour the sauce while hot.

Steamed cod. Material.

1) 1 slice of cod (500g) thawed in the refrigerator, washed and drained for later use;

2) 1 green onion, shredded with 5g ginger;

3) 2 tsp olive oil or other vegetable oil, 1 tbsp light soy sauce, 1 tbsp boiling water, 1 2 tsp sugar, 1 6 tsp white pepper;

Method. 1.Put the cod fillets on the plate, put a small half pot of water in the large steamer, put it on the stove on a high fire, after the water boils, the cod is steamed in the steamer for 6 minutes, turn off the heat and simmer for 2 minutes, take out the steamed cod fillets, and you can change the fish fillets to a clean plate when you are treated.

2.In a small nonstick pan, turn on medium heat on the stove, add 2 teaspoons of olive oil, stir-fry until fragrant, remove the ginger shreds from the 2 ingredients and put them on top of the steamed fish. After leaving the oil in the original pot and turning off the heat, add the remaining 3 ingredients in turn and mix well to make juice.

3.Spread the shredded green onions on top of the steamed fish fillets and pour the sauce over while hot.

1. Braised cod.

Braised cod is mainly made from cod.

Difficulty Index:

Production steps: 1. The cod is thawed naturally, scaled, cleaned and cut into pieces.

2. Prepare a bowl, add starch, pour in water and stir to make water starch 3. Put the cod pieces into the bowl.

4. Heat a wok and pour in oil, add the fish pieces and fry until golden brown.

5. Add star anise and Sichuan pepper and stir-fry until fragrant, then pour in cooking wine.

6. Add braised soy sauce, pour in an appropriate amount of warm water, cook on high heat7, add salt to taste, and wait for the soup to collect the juice.

2. Steamed cod.

Steamed cod is mainly made from cod.

Difficulty Index:

Production steps: 1. Thaw, wash and slice the cod, slice the ginger, cut the green onion, mince the garlic 2, put the cod fillet on the plate and add the ginger slices.

3. Prepare the steamer, pour in enough water, put it on a plate, turn on high heat and steam until cooked 4. Heat the pot, pour in olive oil, stir-fry minced garlic and ginger slices.

5. Add water starch and sesame oil to cook to make a sauce.

6. Sprinkle chopped green onions on the fish fillet and pour the sauce on top.

3. Pan-fried cod.

Pan-fried cod is made with cod as a material.

Difficulty Index:

Production steps: 1. Wash and cut the cod into pieces, mince the garlic, green onion and ginger.

2. Prepare a bowl and add minced garlic, ginger and ginger.

3. Add pepper and salt, pour in vegetable oil and mix well to make a sauce 4. Put the cod pieces into the sauce and marinate for 1 hour.

5. Heat a wok, add the fish pieces and fry slowly until golden brown on both sides.

Fourth, sweet and sour cod.

Sweet and sour cod is made with cod and onions.

Difficulty Index:

Production steps: 1. Wash and cut the cod, wash and shred the onion, and cut the green onion into sections.

2. Marinate the cod pieces with white vinegar, rice wine, salt, starch and pepper 3. Wrap the fish pieces with sweet potato powder.

4. Heat the pot and pour in cooking oil, put in the fish pieces and fry them until golden brown and set aside 5. Leave a little oil in the pot, fry the chives segments, add the shredded onion and stir-fry 6, add sweet and sour sauce, put in the fried cod pieces and stir-fry until cooked.

5. Spicy cod.

Spicy cod is made with cod, carrots, and green peppers.

Difficulty Index:

Production steps: 1. Defrost the cod, clean and cut into pieces, wash and shred the carrots, shred the green peppers, slice the ginger 2, heat the pot and pour in cooking oil, put in the cod and fry until golden brown, put out 3, add a little oil to the pot, fry the ginger slices, put in the chili sauce and fry until fragrant, put in the cod and stir-fry 4, pour in the stock, add an appropriate amount of sugar, cover the pot and simmer.

5. Add carrots and green peppers and stir-fry.

6. Finally, add salt to taste, stir-fry for a while.

Sturgeon is delicious and has a knack, teach you a new way to eat braised sturgeon, spicy rice, very delicious!

Speaking of the Chinese sturgeon, I believe everyone is familiar with it, the Chinese sturgeon is our common cartilaginous fish, the meat is delicious, nutritious, even the bones are crisp, very delicious. But the wild Chinese sturgeon is a protected animal, can not be eaten, usually we eat the Chinese sturgeon, are bought in captivity, the market has to sell, about 25 yuan a catty, generally buy a pound of about 2 and a half catties, just enough for a meal! This issue of the food tutorial, Tianjian Food Square is ready to share with you, the Chinese sturgeon characteristics of the home-cooked practice, like to eat Chinese sturgeon friends, just hurry up and watch, like food friends, don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start cooking, we first need to prepare the following ingredients: 1 sturgeon, 3 millet peppers, 1 ginger, 5 cloves of garlic, 1 green onion, 2 corianders, 1 teaspoon salt, 1 tablespoon bean paste, 1 tablespoon light soy sauce, 1 tablespoon aged vinegar, 1 tablespoon oyster sauce, and 2 tablespoons cooking wine.

Step 1: When you buy the sturgeon, ask the boss to help you kill it, and after you buy it, clean it, scrape the scales that have not been scraped clean, rinse the blood water, then chop it into small pieces, put it on a plate, add half a teaspoon of salt, add 2 tablespoons of cooking wine, and then grasp it well, marinate it for a while!

Step 2: After removing the stems of the millet pepper, cut it into small pieces and put it on a plate for later use, cut the green onion into oblique blades and put it on a plate for later use, cut the ginger into slices and put it on a plate for later use, cut the garlic into thin slices and put it on a plate for later use!

Step 3: Heat the sturgeon with oil, put the marinated Chinese sturgeon into the pan, fry until browned, then turn over one side, fry the other side until browned, wait until the sturgeon is browned on both sides, and set aside!

Step 4: Heat the oil for frying the fish in the pot, then add the ingredients (green onion, ginger, garlic, millet pepper), then stir-fry over low heat until fragrant, after stir-frying, add 1 tablespoon of bean paste, then stir-fry the red oil over low heat, then add 300ml of water, add half a teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, and then stir while cooking to bring the soup to a boil!

Step 5: After the soup boils, boil for another 3 minutes, cook out the spicy flavor, then put in the fried sturgeon pieces, then cover the pot, simmer over medium heat for 15 minutes, after 15 minutes, when there is not much soup left, open the lid, pour in a little water starch, reduce the juice over high heat, and wait until the soup is thick, you can put it out of the pot and put it on the plate, pour the soup on it, and then put the coriander leaves, and you can serve!

Such a simple and delicious, delicious and delicious [braised sturgeon] is made, friends who like this food, just follow it and try it, to ensure that this taste will not disappoint you!