The practice of spicy octopus in sauce, how to make octopus in sauce delicious

Spicy octopus.

Ingredients: octopus, Sichuan pepper, red dried chili, Hangzhou pepper, garlic, soy sauce, sugar, Pixian bean paste, cooking wine, chicken essence, water, oil.

Method: After thawing Zhou Wei's octopus naturally, open the bag and introduce it into a pot for later use.

2. Pour oil into the pot, add Pixian bean paste and fry the red oil.

3. Pour in peppercorns, red peppers and garlic and stir-fry until fragrant.

4. Pour the octopus in the pot into the pot and stir-fry evenly.

5. Add an appropriate amount of soy sauce and a small amount of sugar, and stir-fry evenly.

6. Finally, pour in the chopped Hangzhou pepper rings and stir-fry evenly.

7. Finally, add chicken essence and stir-fry evenly, and you can get out of the pot.

Tips The cooked and frozen baby octopus has been removed from the teeth, internal organs, ink bags, etc., and there is no need to deal with it after buying it home, it can be cooked and processed when it is opened, if it is sold raw or fresh, the baby octopus needs to be processed and blanched with water.

I hope you enjoy your support and thanks.

Preparation of blanched octopus:

Spare ingredients: 500 grams of octopus, 1 tablespoon of cooking wine, a pinch of salt, 1 red pepper;

Production process: The first step is to select the live octopus, dispose of the inedible part in advance, then put the octopus in a basin, add a little salt, wear disposable gloves, and rub it down;

The second step is to carefully rub all the sides, then rinse them with water repeatedly until there is no mucus, add water to the pot, add some cooking wine and ginger slices, put them on the fire and start cooking;

The third step is to boil the water until the surface of the pot is bubbling, put the cleaned octopus into the pot, wait for the pot to boil again, continue to cook for a minute and a half, and the octopus will be cooked;

Fourth, immediately remove it from the pot, put it in a basin of ice water prepared in advance, soak until cool, then make a dipping sauce, wash the chives, cut into minced pieces, and cut the red pepper into dices;

The fifth step is to prepare a small bowl, put in light soy sauce, vinegar, sesame oil, put chopped green onions and red peppers, stir evenly into the sauce, and after the octopus is soaked in water, take it out and dip it in the sauce to eat.

Summary: The appearance, taste and value of octopus have been liked by people, octopus contains rich protein and mineral elements, I have to give my family to eat once from time to time, supplement nutrition, octopus practice is actually very much, sauce fried octopus, spicy grilled octopus, etc., but relatively speaking, if you like to eat original seafood, you can choose this boiled octopus, the taste is good and healthier, boiled octopus, seaside people share the right practice, the taste will be better, crisp and refreshing, The plain color of boiled octopus is one of the most popular among the boiled vegetables, and the method and seasoning of boiled dishes are suitable, and it will be very face-saving to make a banquet dish, and simple ingredients can also taste more delicious.

Cooking Tips:

1. Why can't the boiled octopus bite The seaside fishermen pointed out that I did the wrong step, it turned out that the cooking step was missed, I was always worried that the octopus could not be cooked, so it would be boiled for a long time, but the seaside people said that the octopus was easy to cook, boil the pot, and get out of the pot in 2 minutes to ensure its tender taste, if it was boiled for a long time, the octopus would not bite like a rubber band;

2. The boiled octopus needs to be quickly put into ice water to cool it down quickly, the meat quality of the octopus will become more Q elastic, and the dipping sauce can be made according to personal preferences.

3. There is a lot of mucus on the octopus, so it is necessary to catch and wash it with salt in advance before it can be thoroughly cleaned, or there are other better ways to use it.

Umami King Juice

Seasoning: 8 grams of Maggi fresh soy sauce, 5 grams of ginger juice, scallop juice, fish sauce, salad oil, oyster sauce, sesame oil, 15 grams of light soy sauce, 3 grams of chicken essence powder, 3 grams of fresh food, 3 grams of sugar, 1 gram of pepper, 50 grams of fresh soup.

Prepare the above seasonings into a container and boil, add sesame oil and salad oil, and cool naturally before eating.

10 grams of oyster sauce, 6 grams of monosodium glutamate, 2 grams of pepper, 50 grams of mineral water, 5 grams of chopped green onion, 5 grams of dried green onion and minced garlic.

Hot sauce Seasoning Thai chicken sauce 10 grams, garlic hot sauce, Guilin hot sauce, sugar, chives, chopped coriander 5 grams each, fresh soup 10 grams, coriander seed powder 3 grams, monosodium glutamate 4 grams, sesame oil 6 grams, red oil 10 grams, sesame seeds 4 grams.

Mix the above seasoning thoroughly and sprinkle with sesame seeds.

Pineapple rice pepper sauce

100 grams of pineapple, 10 grams of rice pepper, 5 grams of Hangzhou pepper, shallot, salt, white vinegar, light soy sauce, 20 grams of mineral water, and 3 grams of mustard oil.

Modulation 1Peel the pineapple and cut it into cubes; Slice the top knife of Hangzhou pepper rice pepper; Finely chop the shallots. 2.Mix the above cut ingredients with mineral water, salt, white vinegar, light soy sauce and mustard oil.

15 grams of steamed fish soy sauce, 5 grams of ginger and coriander, 10 grams of shallots, 10 grams of clear soup and salad oil, and 2 grams of sesame oil.

Prepare the shallots, ginger and coriander to fry in salad oil until fragrant, add fresh soup and other seasonings to boil, filter the residue and eat.

Sesame sauce 5 grams of seasoning salt, 50 grams of sesame paste, 20 grams of fresh soup, 15 grams of red oil, 2 grams of sesame oil, 5 grams of chives, 5 grams of chopped coriander, 4 grams of sesame seeds.

Mix all kinds of spices and sprinkle with sesame seeds, coriander and chives.

Spiced sauce 10 grams of sugar, 2 grams of green onion and ginger, 8 grams of Maggi umami juice, light soy sauce, cooking wine, Sichuan pepper, star anise, cumin, 4 grams of cinnamon, 100 grams of chicken broth.

Modulation: Mix the above seasonings evenly, heat and filter them.

After the octopus is processed, change the knife, pour it into the water and blanch it, put oil in the pot, fry the sour chili pepper and garlic until fragrant, pour in the octopus and fry it together, add some salt and light soy sauce and fry it together until it is in.

Boil the octopus in a pot under cold water, then remove the base and then add the octopus and stir-fry.

How to cook spicy beer octopus? Add the octopus to the cooking wine and remove it from the water, pour in the green onions, ginger and garlic, and the hot pot base of bean paste after the oil is hot, and then pour the octopus into it and stir-fry evenly.

The octopus is scalded with water, and the bean paste hot pot base is poured into the beer, sugar, and the coriander is reduced over high heat.

Preparation of spicy octopus:

The octopus turned its head over and removed everything except the yellow.

Squeeze the teeth out and don't.

Put water in a pot and bring to a boil, blanch the octopus in the pot and remove the foam, don't cook for too long.

Pour oil into a hot pan, pour more, add green onions, ginger and garlic, Sichuan pepper, sesame pepper, dried chili pepper and thirteen spices and stir-fry until fragrant, and then add Pixian bean paste to fry the red oil.

Add the octopus to stir-fry for 1 minute, then pour in an appropriate amount of warm water and add a little dark soy sauce to adjust the color.

After boiling for 5 minutes, heat the juice on high heat, pay attention to the juice to leave some ha, so that it is more flavorful. Put an appropriate amount of salt and Daxi beef powder (chicken essence) and serve.

<> "Spicy Octopus Method.

Ingredients: 1 pound of octopus.

Mix the juice for the soul: 1 tablespoon of minced garlic, 1 tablespoon of chili powder, 1 tablespoon of white sesame seeds, and 3 tablespoons of hot oil in a bowl.

Light soy sauce: 2 tablespoons vinegar, 1 tablespoon oyster sauce, a little salt, half a bowl of chicken essence and mix well.

The octopus is cleaned, washed with water, boiled in a pot, boiled with cooking wine, removed and cooled, put in a bowl with coriander and lemon slices.

The millet is spicy, such as entering the Jiling juice and mixing well.

Add cooking wine to a pot and cook for about 10 minutes.

Main materials; 150 grams of octopus, 50 grams of carrots, 300 grams of onions, 20 grams of shiitake mushrooms.

Accessories; 20 grams of cooking wine, 25 grams of mushroom paste, 4 grams of oil, 10 grams of chili oil.

Preparation of spicy octopus.

1. Remove the teeth of the octopus and wash it.

2. Pour water into the pot, add cooking wine, add the octopus and cook for 10 minutes.

3. Remove and wash.

4. Put onions in the inner tank of the alcohol stove.

5. Pour in a little oil and mix well.

6. Add the carrot slices and soaked shiitake mushrooms.

7. Pour in the barbecue-flavored mushroom sauce and mix well.

8. Pour in the light soy sauce, cover the pot and simmer for a few minutes.

9. After the soup is released, pour in chili oil, which can be moved to the alcohol stove to eat.

10. Spicy octopus finished picture.

Crafting materials.

450 grams of octopus, 100 grams of onion, 25 grams of green pepper, 20 grams of red pepper, 14 grams of minced garlic, 2 grams of minced ginger, 8 grams of minced green onion, 14 grams of flour;

19 grams of seasoning chili paste, 5 ml of light soy sauce, 4 grams of sugar, 6 grams of salt, 14 grams of chili powder, 1 g of white pepper, appropriate amount of sesame oil, 13 ml of cooking oil.

Method 1Wash the red pepper, cut diagonally into rings, remove the seeds, and set aside.

2.Wash the green peppers, cut diagonally into rings, remove the seeds, and set aside in a bowl.

3.Wash the onion, cut into shreds and set aside.

4.Cut the octopus in half, turn the head over, rinse off the entrails and eyes with clean water, and set aside in a bowl.

5.Sprinkle the cleaned octopus with salt, add flour, knead to remove the smell, rinse with water and set aside.

6.In a prepared bowl, add minced green onion, minced ginger, minced garlic, chili paste, light soy sauce, sugar, sesame oil, white pepper and chili powder and mix well to make a seasoning sauce.

7.Heat the cooking oil in a heated pan, add the shredded onion and sauté until fragrant, then add the octopus and sauté until fragrant.

8.Add the seasoning sauce and stir-fry evenly; Then add the green chili rings and red chili rings and stir-fry over high heat for about 1 minute.

9.Pour in sesame oil and stir-fry for about 1 minute to taste.

10.Remove from the pan, remove and place on the prepared plate.

Ingredients: Zhou Wei octopus, Sichuan pepper, red pepper, Hangzhou pepper, garlic, soy sauce, sugar, Pixian bean paste, cooking wine, chicken essence, water, oil.

Method: 1. After thawing Zhou Wei's octopus naturally, open the bag and introduce it into the pot for later use.

2. Pour oil into the pot, add Pixian bean paste and fry the red oil.

3. Pour in peppercorns, red peppers and garlic and stir-fry until fragrant.

4. Pour the octopus in the pot into the pot and stir-fry evenly.

5. Add an appropriate amount of soy sauce and a small amount of sugar, and stir-fry evenly.

6. Finally, pour in the chopped Hangzhou pepper rings and stir-fry evenly.

7. Finally, add chicken essence and stir-fry evenly, and you can get out of the pot.

Tips: The cooked and frozen baby octopus used has been removed from the teeth, internal organs, ink bags, etc., after buying it home, there is no need to deal with it, you can cook and process it when you open the bag, if it is sold raw or fresh, you need to process the baby octopus, and blanch it with water.

1.The octopus is cleaned. Wash the green and red peppers and cut into triangular pieces.

2.Make oil in a pan and fry the octopus for later use.

3.Make oil in the pot, stir-fry the garlic slices to make the fragrance, fry the onion thoroughly, and put it in a casserole (you can also use a large bowl at home, feel free).

4.Make oil in a pan and sauté the chili flakes. Add water to the bean paste, add soy sauce and sugar to fry the popped octopus, stir-fry evenly out of the pot, and catch it on the onion.

Material. Ingredients.

2 octopuses.

Accessories; Spicy hot pot base.

1 bag. Wine.

30 ml. Onions. 1 pc. Oil.

Preparation of spicy octopus:

Prepare the ingredients. Clean the octopus and wash the guts of the ink sac.

Cut the octopus into small pieces.

Shred the onion. Make boiling water, and put in the octopus when the water is boiling.

Pour in the cooking wine. Turn off the heat when the water is boiling.

Drain and drain. Remove from heat and pour in oil.

When the oil 7 is hot, pour in half a bag of spicy hot pot base.

Stir-fry to bring the hot pot ingredients to a boil.

Add the onion. Stir-fry. Put in the octopus segments.

Stir-fry for about a minute.

That's it.

Serve a plate. Very tasty.

Don't be afraid of being fat.