What is the custom of reunion dinners in northern and southern China

After eating Chinese New Year's Eve Chinese New Year's Eve meal, it's the New Year. What to eat on the first day of the new year is different in different parts of the country. The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "a year is better than a year", and a small number of Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the grains are abundant".

In some places in Hubei, chicken soup is drunk for the first meal of the Spring Festival, symbolizing "Qingtai peace". In addition, the main labor force in the family also eats chicken feet, which means "grabbing wealth in the New Year"; Young students want to eat chicken wings, which means that they can spread their wings and fly high; When the family eats chicken bones, it means "getting ahead". In Jingzhou and Shashi, eggs should be eaten for the first meal, which means "real, auspicious".

If you meet a guest, you should eat two "poached eggs" that are very tender and can see the yolk through the egg white, which means "silver is wrapped in gold, gold is wrapped in silver, and gold is silver". The first meal in Poyang, Jiangxi Province is to eat dumplings and fish, which means "Jiaozi" and "more than every year", and some put sugar cubes, flowers and silver coins in the dumplings, which means "sweet life", "immortality" and "wealth in the new year". In some areas of Guangdong, the first meal of the Spring Festival should be eaten "10,000 years of grain", that is, enough meals for the family to eat for the three days of the Spring Festival, which means "not worrying about eating and drinking".

In the Chaozhou area, the first meal often eats the "rotten round" made by frying rice noodles and dried radish, and drinks the "five-fruit soup" boiled from the gourd and lotus seeds, which means "life is sweet and has a long history". Guangxi Zhuang people eat sweets at the first meal of the Spring Festival, indicating that the new year is beautiful and sweet. Fujian Hokkien people eat noodles for the first meal of the Spring Festival, which means "every year is long", and Zhangzhou eats sausages, Songhua eggs and ginger, which means "the days are more and more prosperous".

In some places in Jiangsu and Zhejiang, the first meal of the Spring Festival is to eat the "spring plate" composed of celery, leeks, bamboo shoots, etc., which means "hard work and long-lasting". In some places in Anhui, each person should take a bite of raw radish during the first meal of the Spring Festival, which is called "bite spring", which can "remove bacteria and prevent diseases, and the New Year is auspicious". In some places in Guanzhong and Henan, the first meal of the Spring Festival is to eat dumplings and noodles cooked together, which is called "gold wire through ingots" and "silver thread hanging gourd".

The first meal of the Spring Festival in Taiwan is "long-term vegetables", which are long-stemmed and leafy, bitter-tasting mustard. Some also add slender vermicelli to the dish, which means "continuous and immortal".

The reunion dinner in the north and south is a family eating at home together, but in terms of food, northerners eat sugar melons or dumplings, and the south makes rice balls or rice cakes for the New Year.

Beijing has a folk song of "sugar melon festival stove, the New Year is coming", every New Year will buy some sugar melon, Kanto sugar and other small foods, and the Chinese New Year's Eve rice is more dumplings to eat, which has the meaning of "more age and children". Moreover, the Chinese New Year is different from eating dumplings usually, and northerners will also wrap coins, peanuts, dates and other things with festive meaning into dumplings, which means auspiciousness and blessings.

In the south, rice balls or rice cakes are eaten. The rice balls are round and round, which is intended to express the happy family reunion, and the rice cake is the meaning of "rising every year". At the same time, there are more aquaculture products in the south, and there will be fish to eat on the table during the New Year, so as to show that there is more than auspiciousness.

For example, some Miao people in Hunan eat sweet wine and zongzi, which means "life is sweet and grains are abundant"; Drinking chicken soup somewhere in Hubei, meaning "Qingtai peace", etc., each place has its own small customs.

The customs of traditional Chinese reunion dinner:

The reunion meal was usually the sumniest meal of the year in the old Kanto farmhouse, and it had to be prepared by the chef on the day of the Chinese New Year's Eve. There must be fish in the table full of wine and food, which means that there is surplus money and food in the new year, and everything is very rich; There must also be a bowl of braised meatballs, which signifies a family reunion.

Cao Baoming said: "According to the records of Zong Yi's "Jing Chu Years Chronicles", at least in the Northern and Southern Dynasties, there was a custom of eating reunion dinners. ”

The common people of Kanto have always had the saying that "the poor celebrate the New Year, the rich celebrate the New Year, and the New Year is not celebrated if you don't eat dumplings". Shi Lixue, chairman of the Jilin Provincial Folklore Society, said that dumplings appeared as early as the Spring and Autumn Period and the Warring States Period. There have been different folk legends and stories surrounding the origin of dumplings, but the Kanto people have always worshiped eating the first dumplings of the Spring Festival on Chinese New Year's Eve (zero o'clock), and this custom has spread throughout the Kanto city and countryside and has been passed down from generation to generation.

Tujia reunion dinner customs: buckle meat and stuff sea pepper The two are indispensable, and as soon as they entered the wax moon, Xu Wenxu, a farmer in Hongxing Village, Banxi Township, Youyang Tujia and Miao Autonomous County, Chongqing City, was busy. In order to prepare this reunion dinner, some essential traditional main dishes cannot be prepared ten and a half months in advance.

Among them, the main ones are "buttoned meat" and "stuffed sea pepper".

Xu Wenxu said that "buttoning meat" seems simple, but it takes a lot of effort to make it really fat but not greasy, tender and refreshing. "Filling sea pepper" is to mix glutinous rice noodles with ingredients and fill them into hollowed-out sea peppers, and then put them in pickle jars and seal them for half a month, and on Chinese New Year's Eve, they can be served with oil and fried.

Surprisingly, kelp was once the main dish of the Tujia reunion dinner. In the past, it was difficult to eat salt in Tujia gathering areas, and the medical conditions were poor, and people often suffered from big neck disease due to iodine deficiency. In order to supplement the iodine for the family, the Tujia people put a kelp on the reunion dinner to supplement the iodine needed by the human body.

Under the conditions at that time, kelp was really a "delicacies of the mountains and seas" for the Tujia people, and it was impossible to eat it often, so it became a good dish at the reunion dinner. Today, kelp has long since withdrawn from the "stage" of reunion dinner.

After the Tujia family has eaten the reunion dinner, each family will light a piece of firewood, and everyone will sit around to listen to the old man tell the story, and keep the year until dawn, called "Shoutian Ridge", to express their love for the field.

The northern reunion dinner is mostly dumplings, and the southern reunion dinner is generally eaten with Lantern Festival and rice cakes. The Lantern Festival is also called "Tangyuan", "Tuanzi", "Yuanzi", and the middle wrap is more sugar, which means that the whole family is reunited and sweet.

Summary. The custom of reunion dinner in northern and southern China refers to the fact that when family members are reunited, they must eat reunion dinner to express the joy of family reunion and express the affection between family members.

What is the custom of reunion dinners in northern and southern China

The custom of reunion dinner in northern and southern China refers to the fact that when family members are reunited, they must eat reunion dinner to express the joy of family reunion and express the affection between family members.

Yes, different regions have different customs. For example, in the South, when family members are reunited, they must have a reunion meal to express the joy of family reunion; In the north, when family members are reunited, they must have a Chinese New Year's Eve dinner to express the joy of family reunion.

1. Jiangnan. About ten days before the festival, people began to be busy purchasing New Year's goods, such as chicken, duck and fish, tea, wine and oil sauce, roasted goods from the north and south, sugar bait and fruits, all of which must be purchased sufficiently. Before the New Year's Festival, the New Year's rice should be prepared in advance, put it in the bamboo basket, put red orange, Wuling, water chestnut and other fruits and ingots cake on it, and insert pine and cypress branches, which is called "New Year's rice".

2. Beijing. The Beijing folk song sings, "Sugar melon sacrifice stove, the New Year is coming", the first food to enter the festival is the sugar melon, Kanto sugar and other small foods used in the "sacrifice stove", made of colloidal maltose, sweet and slightly sour, in the era of not too rich life, this is an excellent food. Moreover, there are sugar melons and Kanto sugar at home, indicating that the Spring Festival is not far away.

In terms of Chinese New Year's Eve dinner, in general, the south is more sumptuous, with more dishes and more grand ceremonies; There will be a little less in the north, but the amount of each dish is large, which is very real.

Another difference between the north and Chinese New Year's Eve the south is the difference in the dishes, the south is hot dishes such as fish and meat with rice, while the north is cold dishes and then hot dishes and then dumplings.

On Chinese New Year's Eve in the north, there are many dumplings to eat, which means "more age and children" in a homonym. In order to seek good luck, northerners often wrap coins, sugar, peanuts, dates and chestnuts with meat filling into New Year's dumplings. The intention of putting sugar is to eat the sweetness of the New Year's Day; Peanuts (or longevity fruits) are put with the intention that people can live a long life if they eat them.

Southern Chinese New Year's Eve is generally eaten with Lantern Festival and rice cakes. The Lantern Festival is also called "Tangyuan", "Tuanzi", "Yuanzi", and the middle wrap is more sugar, which means that the whole family is reunited and sweet. The rice cake is made of glutinous rice, which means "high every year" with a homonym.

Northern dumplings; Nanbu Yuanyuan (rice balls)!!