The practice of stewed vermicelli meat with bean sprouts, how to fry fried bean sprouts vermicelli m

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Special. Home > Food > Recipes.

Popularize. Pork with bean sprouts vermicelli.

Number of diners: 3-4 people.

Recipe description. Bean sprouts vermicelli meat is a very popular delicacy for the majority of foodies, with a rich taste and great nutrition; In the food channel of the intercity classified network, the user's love for the dish of bean sprouts vermicelli meat has reached 96%, if you have also made the dish of bean sprouts vermicelli meat, you are welcome to tell us about the difficulty of making this dish, the production time, etc.; In fact, you only need to follow the steps below to make a delicious bean sprouts vermicelli meat; The ingredients for making bean sprouts vermicelli meat are: mutton, vermicelli, soybean sprouts, rapeseed oil, salt, etc.; In just 23 minutes, you can eat a simple and nutritious dish of bean sprouts vermicelli, so try it now. Also for you to sort out and collect about the bean sprouts vermicelli meat in ** to eat, you can also try;

Additional Information. Dishes:

Hot dishes. Processing technology:

Stew. Scene Daily:

Lunch. Ingredients.

Mutton. 150g

Vermicelli. 200g

Soybean sprouts. 200g

Rapeseed oil. Amount. Salt. Amount.

Sichuan pepper powder. Amount.

Ginger powder. Amount.

Soy sauce. Amount.

Garlic. 4 petals.

Spring onion. 1 root.

Dried red peppers. 2 pcs. Steps.

lamb slices; Peel and wash the sprouts;

Soak the potato flour in boiling water and remove it softly;

Soak the dried red pepper and cut it into soft sections;

Slice the green onion and slice the garlic;

Heat the oil in a pan and fry the lamb until it changes color;

Add green onions, garlic and dried red peppers to stir-fry until fragrant, sprinkle with seasonings, and stir-fry bean sprouts;

Add vermicelli and add less than boiling water to simmer;

Serve and eat!

Tips: 1. Soak the potato flour in boiling water and remove it softly, which is easy to fry.

Step 1: Soak the vermicelli in hot water until soft, mince the garlic and cut the red rice pepper into sections.

Fried vermicelli with minced meat and bean sprouts - the practice of rosemary**2

Step 2: Pour in cooking wine, starch, light soy sauce and pepper for minced meat and mix well.

Fried vermicelli with minced meat and bean sprouts - the practice of rosemary**3

Step 3: Pour oil into the pot, pour in the minced meat and stir-fry evenly, then set aside.

Fried vermicelli with minced meat and bean sprouts - the practice of rosemary**4

Step 4Heat oil in a pot, pour in minced garlic and red rice pepper, and stir-fry until fragrant.

Stir-fried vermicelli with minced meat and bean sprouts - the practice of rosemary**5

Step 5Add bean paste and Korean hot sauce and stir-fry the red oil.

Fried vermicelli with minced meat and bean sprouts - the practice of rosemary**6

Step 6Add the bean sprouts, minced meat, and vermicelli and stir-fry well with chopsticks.

Fried vermicelli with minced meat and bean sprouts — the practice of rosemary**7

Step 7: Pour in light soy sauce, oyster sauce and sugar and stir-fry well.

Fried vermicelli with minced meat and bean sprouts - the practice of rosemary**8

Step 8: Collect the juice and serve.

Fried vermicelli with minced meat and bean sprouts - the practice of rosemary**9

Step 9: Stir-fry the delicious minced meat and the vermicelli is ready.

Cooking tips for stir-fried vermicelli with minced meat and bean sprouts.

1.There are two kinds of bean sprouts, one with a shorter rhizome is suitable for stir-frying, and the one with a long rhizome is suitable for soup. 2.

Some sprouts look fat and tender, but they have an unpleasant smell of chemical fertilizer, and may even contain hormones, so don't eat them. 3.Light soy sauce and bean paste are already salty.

Ingredients. Sprouts.

500 grams. Vermicelli.

200 grams. Meat.

100 grams. Accessories. Oil. Amount.

Salt. Amount. Garlic. Amount.

Wine. Amount.

Production time. 20 minutes.

Steps. 1.Remove the roots of the bean sprouts and wash them to control the water.

2.Meat, shallots, ginger and garlic.

3.Rinse the vermicelli with water.

4.Put oil in the pan and stir-fry the meat, add cooking wine.

5.Add an appropriate amount of green onions.

6.Add the bean sprouts vermicelli and stir-fry.

7.Put in an appropriate amount of salt and serve in a dish.

Tips: Don't overdo it when sautéing bean sprouts.

Vermicelli stew

Ingredients: 150 grams of red lettuce powder or (endive taro powder), this kind of powder is not easy to break, and it is also delicious. 500 grams of pork belly, 250 grams of baby cabbage, star anise, cinnamon, Sichuan pepper, dark soy sauce, cooking wine, salt, monosodium glutamate.

Method 1: Wash the pork belly and cut it into pieces, wash the cabbage and cut it into strips, soak the vermicelli in boiling water until soft and set aside.

2. Put the pork belly into the pressure cooker, add star anise, cinnamon, Sichuan pepper, 2 dried chili peppers, a little dark soy sauce, cooking wine and water to cover the meat for about 1 cm, and press for 25 minutes.

3. Add a little salt to the cabbage to marinate, add the cabbage to the hot oil pan and fry until fragrant, open the lid of the pressure cooker, and stew the cabbage and vermicelli together until fragrant.

Stewed vermicelli with mushroom meat

Recipe description. Features: Aroma is tangy, and the soup is delicious. Tips: Mushrooms are nutritious, containing 8 kinds of essential amino acids, and have the effect of inhibiting tumors, lowering blood pressure and cholesterol.

Ingredients: 100 grams of mushrooms, 50 grams of vermicelli, 50 grams of pork belly, chopped green onions, ginger slices, coriander, salt, monosodium glutamate, pepper, peanut oil, and stock.

Method 1: Remove sand and debris from the mushrooms, soak them in water and wash them.

2. Soak the vermicelli in boiling water until soft and cut into long sections.

3. Slice the pork belly, fry the oil in the pot, add chopped green onions, ginger slices, Laoshan mushrooms, broth, seasonings, vermicelli and simmer for 15 minutes, sprinkle with coriander.

Stewed vermicelli with minced meat

Ingredients: minced meat, garlic sprouts, vermicelli, sweet paste, salt, etc.

Method 1Cut the garlic sprouts into sections, heat oil in a pan, and stir-fry the minced meat.

2.Add water and stew vermicelli (I add more water because I don't soak vermicelli, o( o ha!) I put a spoonful of sweet noodle sauce and soy sauce as well.

Pork sauerkraut stewed vermicelli

Ingredients: 500 grams of pork, 200 grams of sauerkraut, 50 grams of vermicelli, 15 grams of green onions, 15 grams of ginger, 5 dried chilies, 30ml of light soy sauce, 5ml of dark soy sauce, 5 grams of rock sugar, 15ml of cooking wine

Method 1Cut the pork into small pieces, blanch and set aside.

2.Pour a little oil into the pot, pour in green onions, ginger slices, then pour in the meat and stir-fry, add all the seasonings and an appropriate amount of water, and cook for an hour over medium heat The meat is ready.

3.Soak the vermicelli in a little warm water until soft.

4.Add a little dried chili pepper to the cooked meat, and if you like to eat spicy food, cut the dried chili pepper.

5.Wash the sauerkraut and cut it into pieces and put it in a pot.

6.Then put the soaked vermicelli into the pot and cook for a while.

The home-cooked recipe for bean sprout vermicelli is as follows:Ingredients: 50 grams of sweet potato flour, 200 grams of soybean sprouts.

Excipients: 5 grams of chopped green onion, 5 grams of shredded ginger, 5 ml of cooking oil, 5 grams of dried chili peppers, 10 grams of light soy sauce, 2 grams of sugar, 3 grams of chicken broth and 2 grams of salt.

1. Put the sweet potato flour in cold water and cook over high heat.

2. Pour in cooking oil, dried chilies, chopped green onions, and shredded ginger, and stir high heat until fragrant.

3. Pour in the soybean sprouts and stir-fry evenly.

4. Pour in light soy sauce, sugar, chicken powder, salt, sweet potato powder, and stir-fry evenly.

5. Put it out of the pot and put it on a plate, and the bean sprouts vermicelli can be made.

Stir-fried vermicelli with soybean sprouts.

1. A plate of soybean sprouts, this is the result of eight days of soybean growth, we are eating while hair, and finally these are left.

2. Soak the vermicelli in water to soak.

4. Then add soybean sprouts to stir-fry, then add some water and simmer for a while, otherwise the soybean sprouts will have a fishy smell of beans.

5. Put hot water in the pot, put in the vermicelli after boiling, continue to boil, and cook until the vermicelli is translucent.

6. Take out the noodles in the soup and remove the water, then put them in the pot of bean sprouts, add salt and a small amount of soy sauce to taste. Don't fry the vermicelli for too long after adding it, otherwise the vermicelli will stick to a ball and not be refreshing.

Slice the lean meat and marinate it first, fry it in the pot for 2 minutes, set aside, fry the pho in the pot, put salt and soy sauce, then put the bean sprouts and meat, and stir-fry for about 2 minutes.

A home-cooked recipe for fried vermicelli with pork with bean sprouts. After stir-frying the meat first. Expose the bean sprouts and stir-fry. Add water. Finally, put the vermicelli and stew together.

Ingredients: 350 grams of soybean sprouts, 100 grams of vermicelli.

Excipients: green onion, ginger, garlic appropriate amount.

Seasoning: 25 grams of peanut oil, 2 grams of salt, 15 grams of seasoning soy sauce, 5 grams of dark soy sauce, appropriate amount of monosodium glutamate.

Steps: 1. Prepare soybean sprouts, vermicelli, green onions, ginger and garlic.

2. Put oil in the pot, chop the green onion, ginger and garlic and stir-fry in the pot until fragrant.

3. Add the bean sprouts and stir-fry for a while.

4. Add seasoning soy sauce, dark soy sauce and salt, stir-fry evenly.

5. Add an appropriate amount of water.

6. Bring the fire to a boil.

7. Simmer for 3-5 minutes.

8. Wash the vermicelli in advance, blanch it with hot water for 5 minutes, and then put it in the pot.

9. Stir-fry evenly, simmer over medium-low heat for 5 minutes, add monosodium glutamate to taste.

Ingredients: 150g sweet potato vermicelli, 100g soybean sprouts, green garlic, 2 dried chilies, light soy sauce, dark soy sauce, five-spice powder, chicken essence, salt.

Steps: 1. Wash the soybean sprouts and drain the water; Soak the sweet potato vermicelli in warm water.

2. After washing the wok, boil the water, add an appropriate amount of cooking oil, put the dried chili pepper and five-spice powder after the oil is hot, add soybean sprouts and stir-fry evenly.

3. Add dark soy sauce, light soy sauce, chicken essence and salt, add a little boiling water, put the soaked vermicelli in, simmer for about 7 minutes, wait for the soup at the bottom of the pot to become thick, then put in the green garlic segments, stir-fry evenly and then get out of the pot.

Ingredient breakdown. Ingredients.

350 grams of soybean sprouts.

100 grams of vermicelli.

Accessories. Green onions to taste.

Ginger to taste. Garlic to taste.

Ingredient. 25 grams of peanut oil.

Salt 2 grams. 15 grams of seasoned soy sauce.

5 grams of dark soy sauce. Appropriate amount of monosodium glutamate.

Salty and umami taste. Burning process.

Half an hour takes time.

Normal difficulty. Steps to make soybean sprouts stewed vermicelli.

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Prepare soybean sprouts, vermicelli, green onions, ginger and garlic.

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Put oil in the pot, chop the green onion, ginger and garlic and stir-fry in the pot until fragrant.

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Add the bean sprouts and stir-fry for a while.

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Add seasoning soy sauce, dark soy sauce and salt, stir-fry evenly.

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Add water to taste.

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Simmer for 3-5 minutes.

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Wash the vermicelli in advance, blanch it with hot water for 5 minutes, and then put it in a pot.

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Stir-fry evenly, simmer over medium-low heat for 5 minutes, add monosodium glutamate to taste.

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Serve on a plate and enjoy.

Soybean sprouts stewed vermicelli.

Ingredients: sweet potato vermicelli soybean sprouts.

Ingredients: pork and green onions.

Seasoning: salt, edible oil, soy sauce, thirteen spices, chicken essence, barbecue sauce.

Preparation of stewed vermicelli with cumin soybean sprouts.

1.Dry vermicelli to set aside.

2.Wash the soybean sprouts and set aside.

3.Wash the pork and set aside.

4.Wash the green onion and set aside.

5.Soak the vermicelli in cold water, and if you are in a hurry to eat it, you can scald it with hot water to soften.

6.Finely shred the pork and set aside.

7.Put a little oil in the wok, add pork belly, Sichuan pepper, pepper and anise, and fry the spice while forcing out the oil in the pork belly.

8.After stir-frying the lard, add the shredded pork and stir-fry until it changes color.

9.Add the washed soybean sprouts and chopped green onions.

10.Add the soy sauce.

11.Add the vermicelli.

12.After the vermicelli is stir-fried in a pan to taste, sprinkle in the barbecue powder, and add the chicken essence to enhance the flavor. Stir-fry evenly, remove from the pan and serve.

Stir-fry the soybean sprouts once until cooked, and then put them on top. A fan of someone.

<> material. Ingredients: 200g soybean sprouts, 80g vermicelli;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of spicy seeds, appropriate amount of green pepper, appropriate amount of garlic.

Stewed vermicelli with bean sprouts.

Wash the bean sprouts and finely chop the spicy garlic.

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When the oil is hot, stir-fry the spicy garlic and garlic.

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Add the bean sprouts and stir-fry, add salt, soy sauce and peppercorns.

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Add some boiling water and add vermicelli to simmer until soft.

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After the vermicelli is stewed, add green peppers, minced garlic, and chicken essence to remove from the pot.

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Tips: It is best to pick a thinner sweet potato vermicelli, which will be more delicious and easy to stew.

Ingredients: bean sprouts, vermicelli, chopped pepper.

Steps: 1. Wash the bean sprouts, break the vermicelli and soak in warm water for ten minutes.

2. Heat the oil in the bottom of the pot, add minced garlic and minced ginger to sauté until fragrant, then pour in the bean sprouts and stir-fry a few times.

3. Pour in the vermicelli, stir-fry over high heat, add an appropriate amount of water and simmer for 3 minutes.

4. Pour a tablespoon of chopped pepper, add an appropriate amount of sugar and salt, and continue to stir-fry.

5. Add the essence of chicken, sprinkle with chopped green onions, and it is ready.

Stir-fried vermicelli with bean sprouts.

Ingredients: bean sprouts, vermicelli.

Ingredients and seasonings: oil, garlic, ginger, light soy sauce, dark soy sauce, chicken essence, salt, chili pepper, not spicy, you can leave it out.

Method. Step 1 Cut the garlic and ginger into a plate for later use, wash the bean sprouts with water to pick out the bean skin, then cook them in water, and soak the vermicelli.

Step 2 Heat the oil, put the garlic and fry until fragrant, put in the cooked bean sprouts and stir-fry, put in a little light soy sauce to extract freshness, a little dark soy sauce to adjust the color, remember that the dark soy sauce can not be put more, or the color is too dark, put an appropriate amount of salt, chicken essence to extract freshness, and then put ginger, vermicelli stir-fry, vermicelli fried soft can be out of the pot and served on the plate.