What is the practice of spicy rabbit meat?

Material. A rabbit. Ginger. Garlic. Light soy sauce. Spicy. Cooking oil. Salt. A pinch of peppercorns.

Rabbit meat is cut into small pieces. Fly the water first, ginger. Set aside the garlic.

Stir-fry the ginger first. Garlic.

Pour in the rabbit meat. Then add the light soy sauce. Spicy. Cooking oil. Salt. A pinch of peppercorns. Finished product!

Don't be so troublesome, it's the same as stewed pork ribs, add spicy and it's over! It's easy! I liked it according to my taste!

The most authentic way to make spicy rabbit meat is as follows:1. Chop the rabbit meat into small pieces and soak it in water for later use.

2. Cut the green onion, ginger and garlic into sections.

3. Prepare large ingredients.

4. Cut the pepper into small pieces with scissors and remove the seeds directly.

<>6. Fry slowly.

7. After frying the fragrance, add the rabbit meat and stir-fry for 20 minutes.

8. Add soy sauce, rock sugar and salt and continue to stir-fry for 10 minutes.

Materials to prepare: 1 rabbit, 1 bag of spicy hot pot base, 3 star anise, 2 bay leaves, 1 cinnamon, 4 angelica angelica, 6 ginger, 3 tablespoons of braised soy sauce, appropriate amount of liquor, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of white pepper.

1. Add ginger slices in cold water, pour a little white wine into the rabbit meat and boil over high heat to remove the fishy smell!

2. Bring to a boil over high heat to remove the foam.

3. Pour it into a basin and rinse it well, drain the water and set aside.

4. Stir-fry the rabbit meat in a hot pan with cold oil over high heat, add ginger slices and stir-fry.

5. Add an appropriate amount of liquor to remove the smell, add the braised soy sauce and stir-fry to color.

6. Add the hot pot base and various spices to continue stir-frying, add boiling water to submerge the rabbit meat, bring to a boil over high heat and turn to medium-low heat until the rabbit meat becomes soft and mature (generally about 30 minutes).

7. Collect the juice and season on high heat (generally the hot pot base has a taste), so you should try the taste of the soup base first, and then adjust the taste according to your personal taste, and put it on the plate!

Spicy rabbit meat production steps:

1.Ingredients: Rabbit leg Seasoning: dried chili, light soy sauce, sugar, chicken powder, sesame pepper, coriander, green onion, white sesame seeds, salt.

2.Remove the bones of the rabbit legs and cut them into cubes, cut the dried chili peppers into sections and remove the seeds, and chop the coriander for later use.

3.Boil the rabbit meat in boiling water for 3-5 minutes and remove.

4.Heat the oil in the pot, add chopped green onions, sesame peppers, and dried chili peppers and stir-fry until fragrant.

5.Pour in the rabbit meat, add light soy sauce and stir-fry evenly.

6.Pour in an appropriate amount of water, boil for 5-10 minutes, remove and drain (skim off the sesame pepper and dried chili pepper segments).

7.Coat the rabbit meat evenly with a layer of starch.

8.Fry in a pan with 6-7 hot oil until golden brown, drain the oil and set aside.

9.Prepare another fried pepper and chili pepper (skim off the chili oil).

10.Stir-fry chopped chives in a pot with a little oil, add rabbit meat, add light soy sauce, chicken broth and 1 2 tablespoons of sugar, and stir-fry quickly.

11.Then pour in the sesame pepper and chili pepper and stir-fry, turn off the heat and sprinkle in the sesame seeds and chopped coriander.

Rabbit meat can also be made into various flavors, can be made into spiced rabbit meat, can also be made into braised rabbit meat, rabbit meat can also be stewed with red dates, hawthorn, wolfberry, etc., the stewed rabbit meat also has a unique flavor. Rabbit meat is a high-protein, low-fat, low-cholesterol food, which is nutritious and does not make people fat, making it an ideal "beauty food". Rabbit meat can be supplemented with rich lecithin, which has the effect of nourishing cardiovascular and cerebrovascular diseases, and its fat is relatively low, which can reduce lipids, and it is also one of the good beauty meats.

Spicy rabbit meat.

Ingredients: rabbit meat, soy sauce, starch, red pepper, ginger, garlic, pepper oil, chicken essence.

Method: 1. Chop the rabbit meat into small pieces, add salt, soy sauce and starch and grasp it well.

2. Cut the red pepper into oblique circles and slice the ginger and garlic.

3. Cook pepper oil in a pot, stir-fry ginger and garlic slices to bring out the fragrance, and then stir-fry the rabbit meat (the rabbit meat is very tender, and the starch is also added, so you don't have to worry about the meat will be old, it is easy to cook).

4. Don't burst dry, sprinkle red pepper rings and stir-fry a few times to spray soy sauce and sprinkle chicken essence!

The most authentic way to make spicy rabbit meat is as follows:Preparation: a rabbit, 60 grams of dried chili, a little green onion, a little fresh ginger, a little garlic, a little pepper, a little star anise, a little kaempfera, a little cinnamon, a little nutmeg, a little sand kernels, scissors, etc.

1. Chop the rabbit meat into small pieces and soak it in water for later use.

2. Cut the green onion, ginger and garlic into sections.

3. Prepare large ingredients.

4. Cut the pepper into small pieces with scissors and remove the seeds directly.

5. That's all for the basic materials.

<>7. Fry slowly.

8. After frying until fragrant, add the rabbit meat and stir-fry for 20 minutes.

9. Add soy sauce, rock sugar and salt, and continue to stir-fry for 10 minutes.

10. Finished product.