How to make sweet and sour chicken breast crispy, how to make delicious sweet and sour chicken breas

Sweet and sour chicken breast is a delicacy made with tomato paste, flour, starch, an egg, ginger, salt, sugar, aged vinegar, cooking wine, chicken essence, and pepper as the main ingredients.

1.2 pieces of chicken breast, washed.

2.Cut into strips.

3.Add ginger, cooking wine, salt and chicken bouillon, a little pepper and starch.

4.Mix well and marinate for 20 to 30 minutes.

5.When the chicken is marinated, let's adjust the paste, and then hang the paste, (the sweet and sour pork ribs and sweet and sour tenderloin eaten in the restaurant rely on it) Prepare a large basin, put an egg in it and beat it, put a little more starch and a little more flour, add a little water to make a paste, the paste is not too thin, otherwise it can't be hung.

6.The consistency is like this, and it can be crushed to the meat.

7.Then pour the marinated chicken into the batter and mix well, so that each meat is covered with batter (if it is thin, you can add some flour and mix it evenly), which is mixed.

8.Pour oil into the pot, boil the chopsticks and put them in to bubble.

9.Add the battered chicken.

10.Fry until slightly yellowed like this.

11.After all the frying is done, wait for the oil temperature to rise again, and then pour it all down and fry it again.

12.It's in the middle of the re-bombing, and I'm all bombing over medium heat.

13.Fry until the color is golden and the skin is crispy, and you can remove it for later use.

14.Prepare half a bowl of tomato sauce.

15.Leave the bottom oil in the pan'Burn hot.

16.Pour in the tomato sauce and stir-fry.

17.Stir-fry well, add half a bowl of water, and bring to a boil over low heat.

18.Add a spoonful of granulated sugar.

19.Add a little aged vinegar.

20.Reduce half a bowl of water starch and pour it in.

21.Boil on high heat until the juice is thick and turn to low heat.

22.Pour in the fried chicken.

23.Stir well, let each strip of meat get the juice in it, and it's ready to serve.

24.Serve on a plate, sprinkle with white sesame seeds and garnish with green cabbage leaves.

To make sweet and sour chicken breast crispy and delicious, the first thing to do is to fry it in a cold pan with hot oil.

For the first time of frying, use a hot pan with cold oil to make our muscles crispy quickly.

For the second frying, the oil is heated in a cold pan. This will allow the inside of the chicken nuggets to cook through.

If you want to make the sweet and sour chicken breast crispy, you can cut the chicken breast into pieces, cut it into pieces, and then put some sugar in the pot, put some vinegar, and put some eyes to season directly. Make delicious sweet and sour chicken breast.

Ingredient breakdown. Chicken breast, salt, cooking wine, cooking oil, tomato paste, sugar, vinegar, starch.

1. Cut the chicken breast into small pieces.

2. Add salt and cooking wine and marinate for 10 minutes.

3. Dip the marinated meat with dry starch.

4. Rub the circle with your hands.

5. Heat the oil.

6. The oil temperature is 50% hot, and the meat is hot.

7. Fry until golden brown and remove from the fish.

8. Heat the oil and add two tablespoons of tomato paste.

9. Put a spoonful of white vinegar and a spoonful of sugar and stir-fry evenly.

10. Pour in the water starch to thicken.

11. Pour in the fried chicken.

12. Stir-fry evenly.

14. Sprinkle chopped green onions to garnish.

To make sweet and sour chicken breasts even crispier, you can first slice this chicken breast and marinate it in the refrigerator for half an hour. At this time, it is heated in the oven to make the chicken breast more tender after cooking.

You can cut the chicken breast into large pieces, then marinate them with salt and soy sauce, and then fry them in the pan to make them very crispy.

Sweet and sour chicken breast, how do you make this crispy? You can put the chicken breasts through the oil for a while, and then go back to the pan to make it crispy.

If you want to make it crispy, you must fry it several times, you don't want to fry it once, and then fry it again, and after frying it twice, it will be very crispy.

If you want sweet and sour chicken breast to be crispy on the outside and tender on the inside, first cut the chicken breast into thin strips and fry it in starch, and then fry the sugar color to make sweet and sour chicken breast.

Sweet and sour chicken breast, if you want to make it crispy, can be coated with starchy egg wash and breadcrumbs during the frying process.

First we cut the chicken breast into strips, marinate the chicken breast, then put that um flour on it and grab it, fry the chicken breast, then put sweet and sour in the pan and pour the chicken breast into the pan.

If you want to make sweet and sour chicken breast more crispy, you must choose fresh ingredients, and then pay attention to the addition of seasonings and the control of the heat time in the process of cooking, so that it will be more delicious.

Shred the chicken breast, beat in the egg and salt, grasp well, fry until golden brown, remove from the pan, add sesame seeds to boil, and finally add the chicken breast.

Sweet and sour chicken breast want to be made crispy, be sure to put the chicken. Handle it thoroughly, and then master the temperature of the oil and the time of frying.

You can dip that chicken breast in that powder and fry it, and then the fried chicken breast is delicious and crispy.

This sweet and sour chicken breast, first of all, the chicken breast is marinated, and then it is fried in the oil pan, slowly.

I think it could be just some breadcrumbs and some crispy stuff.

Sweet and sour chicken breast is not fried without breadcrumbs, and it will not be crispy at any time, and it is crispy chicken when it is fried with a layer of breadcrumbs!

You can use a pressure cooker to stew sweet and sour chicken breast, so that the stewed dishes are particularly good and delicious.

If you want to make sweet and sour chicken breast crispy, that is to master the skill of mastering the heat, and I think it should be able to do it.

That is, it depends on its skin, so this festival is very important, and it is generally to add a lot of sugar and a little vinegar to it.

Sweet and sour chicken breast, easy to learn.

How do you make sweet and sour chicken breast tender? I think if you want to make a sweet and sour chicken breast like this, I think the most important thing is to add some flour and fry it well.

Cut the chicken breasts into shreds, beat in the eggs and salt, grasp well, bury the cherry blossoms, fry until golden brown, remove them, put sesame seeds in the pot and boil, and finally bend the bush and put in the chicken breasts.

Ingredients and specific methods of sweet and sour chicken breast that do not need to be fried:

Ingredients: 2 chicken breasts (about 400g), 1 tsp salt, 100cc water, 3 tbsp tomato paste, 3 tbsp cold boiled water, 2 tbsp white vinegar, 1 tbsp honey or sugar, appropriate amount of powdery water. Method:

1.Cut the chicken breast into 2 slices horizontally with a knife, put it in a box, pour in the mixed salted water, and refrigerate for at least half a day.

2.Put the chicken chops in a non-stick pan, cover and simmer over low heat until the meat is white.

3.Turn the chicken steak over, mix the tomato paste, cold boiled water, white vinegar and honey into the pan and continue to simmer until the sauce boils.

4.Pour in the white powder water to thicken, turn the chicken steaks, continue to cook until the juice is slightly reduced, and let the chicken steaks coat with a layer of sauce.

Materials. Ingredients; 1 chicken breast.

Accessories; Appropriate amount of canned cucumber, appropriate amount of light soy sauce, a little salt, a little pepper, an appropriate amount of corn starch, an appropriate amount of tomato sauce, an appropriate amount of caster sugar, an appropriate amount of cooking oil, and a little white sesame seeds.

1. Cut the chicken breast into strips, add light soy sauce, pepper and salt. Mix well and marinate for 20 minutes.

2. Mix the marinated chicken breast with cornstarch.

3. Fried chicken breast.

4. Put the cucumber soup in the bowl, and if you don't have it, you can put white vinegar. Add sugar and cornstarch, tomato sauce and stir well into sweet and sour sauce, set aside. Pour a little oil into the pan without sticking, pour in the sweet and sour sauce, and heat over low heat until thick.

5. Pour in the fried chicken breast and stir-fry evenly.

6. Put cucumber and white sesame seeds, stir-fry evenly and turn off the heat.

<> "Sugar Royal with Vinegar Chicken Breast Fingers."

Ingredients required: chicken breast, cucumber, chirp egg, starch.

Production method: 1. Cut the chicken breast into small pieces and put the ginger shreds to grasp well to remove the smell.

2. Beat in 1 egg and 3 tablespoons of starch, grasp well, add a little salt, mix well and marinate for 10 minutes.

3. Heat the pan, pour oil evenly, put in the chicken pieces and fry over low heat until golden brown and cooked through.

4. Leave the bottom oil in the pot and pour in the juice and cook until bubbling, and put the fried breast meat.

5. Add a little cucumber and stir-fry evenly.

Shred the chicken breast, beat in the egg and salt, grasp well, fry until golden brown, remove from the pan, add sesame seeds to boil, and finally add the chicken breast.

Sweet and sour chicken breast, simple to make, sweet and sour appetizing, very tempting, pork is too expensive.

Sweet and sour chicken breast, easy to learn.

Shred the chicken breast, beat in the egg and salt, grasp well, fry until golden brown, remove from the pan, add sesame seeds to boil, and finally add the chicken breast.

Sweet and sour chicken breast, easy to learn.

Shred the chicken breast, beat in the egg and salt, grasp well, fry until golden brown, remove from the pan, add sesame seeds to boil, and finally add the chicken breast.

Chicken breast is rich in iron, and marinating it with water starch will make the meat tender.

Sweet and sour chicken breast, which is ten times more delicious than sweet and sour tenderloin, is loved by wives and children.

Sweet and sour chicken breast, easy to learn.

Have you ever eaten fried chicken breast, come on and make it together.