How to fry pure sweet potato flour into cakes, how to fry sweet potato flour into cakes

Crispy sweet potato cake.

Material. Ingredients: 500g sweet potato, 300g glutinous rice flour

Excipients: oil, sugar, breadcrumbs, milk, eggs.

Method. 1. Peel and cut the sweet potatoes into cubes and steam them.

2. Add sugar and press into a puree.

3. Add glutinous rice flour and milk and knead into a smooth dough.

4. Rub a piece of rowan with your hand and round it with your hands.

5. Then press into a small cake shape.

6. Pour the eggs into a bowl and beat them.

7. Use a brush to brush one side of the cake blank with egg wash.

8. Glue the breadcrumbs again.

9. Brush the other side with egg wash and glue the breadcrumbs.

Put oil in the pan, when it is hot, put in the cake blank and fry it slowly over low heat.

11. The cake floats up and scoops it up, and drains the oil.

Tips. 1. There is enough oil to fill the cake blank.

2. Be sure to fry slowly over low heat, or the cake will be easy to fry.

3. If you like to eat crispy, fry it for a while.

Sweet potato cake. Material.

1 sweet potato, 2 cups flour, 1 teaspoon salt.

Method. 1.Peel and cut the sweet potatoes into cubes, put them in a glass dish, cover and microwave for 5 minutes, take them out and turn them over, microwave them for another 3 minutes, take them out and press them with a spoon to puree.

2.Add 2 cups of flour, a teaspoon of salt, knead well, usually do not need to add water, if it feels dry, add some water, in short, the dough is as soft as possible, a little sticky, knead and let it go for an hour.

3.Then divide into evenly sized dumplings, press them into small round cakes by hand, and fry them in a pan of oil until golden brown on both sides.

Sweet potato cake. Material.

2 sweet potatoes, 2 eggs, flour, some sugar.

Method. 1.Wash the sweet potatoes, cut them in half or cut them into three pieces (easier to cook) and steam them in a pressure cooker It usually takes 10-15 minutes.

2.Then remove the hot sweet potato skin, put it in a porcelain basin, stir it with a wooden spatula, add sugar, flour and finally add eggs while stirring.

3.After stirring evenly, knead into balls, gently flatten them on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold and press it into a round or heart-shaped shape.

4.Finally, put the pan on the shelf (you don't need a lot of oil, don't eat oil) Put the cake into the pan and fry it once on each side to cook.

Tips. 1.When the sweet potatoes are peeled and stirred, they must be hot so that the flour and sugar can be dissolved. 2.The flour should not be put too much, it will be hard and not soft. 3.Sweet potatoes are sticky, so it's best to use some starch and flour.

The color is golden and attractive, and it is easy to cook, it is good to fry it, it is best to eat it when it is hot, loose and delicious.

Ingredients: 400 grams of sweet potato flour, one egg, 220 ml of boiling water.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of five-spice powder.

1.Pour the sweet potato flour into a deep basin, slowly add the freshly boiled boiling water, and stir while adding water to allow the sweet potato flour to fully absorb the water. Be sure to scald the powder with boiling water.

2.There will be a lot of hard particles of different thicknesses in the homemade sweet potato flour, mix well and cover with a lid to allow it to soften thoroughly.

3.After the small particles absorb the water, stir well and it is almost enough, if you want the pancakes to be more delicate, you can sift the paste.

4.After sifting, the batter becomes very delicate, and it is best to stir it with chopsticks so that the lines on the surface of the batter do not disappear easily. Not too thick, not too thin.

5.After the batter is adjusted, sprinkle with chopped green onion and salt, and you can also add other pepper, pepper powder and other seasonings according to your taste, but if it is for children, it is not recommended to use too many condiments.

6.Add an egg and stir well until it is fully absorbed, at which point the batter takes on a nice pale yellow color.

7.Pour a little oil into the nonstick pan, heat slightly, pour the mixed sweet potato batter into the pan, and slowly turn the pan so that the batter fills the bottom of the pan. Turn to low heat and fry slowly, the batter on the surface also changes color slightly, after a little solidification, you can shake the pan, and the sweet potato powder can automatically slide to indicate that the bottom is cooked through.

8.Turn over and fry both sides until browned.

9.Finished product.

Prepare the ingredients: 200 grams of flour, 50 grams of sweet potato flour, 1 spoon of brown sugar, and wash the black rice.

2. Put it into the slurry machine, add 70ml of water, and beat it into a pulp.

3. Pour out the beaten black rice cereal.

4. Add the mixture of flour and sweet potato flour, add a little brown sugar, and mix evenly with a spatula to form a smooth and viscous paste.

5. Brush the electric baking pan with oil, scoop the paste on the electric baking pan, cover the lid, and fry the cake.

6. Done.

Ingredients: 100g sweet potato flour, 100g flour, 1 egg.

Excipients: appropriate amount of oil, appropriate amount of sugar, appropriate amount of milk.

1. Put the eggs and sugar in a basin and stir well.

2. Pour in the oil.

3. Stir well.

4. Pour in the milk and stir well.

5. Prepare sweet potato flour and flour.

6. Sift into a basin.

7. Stir well. Adjust the thickness with milk.

8. Brush the non-stick pan with oil, put in a spoonful of batter, and fry on both sides.

9. Finished products.

Prepare sweet potato flour, glutinous rice flour, eggs, milk. Prepare a container for mixing noodles, put an appropriate amount of sweet potato flour and glutinous rice flour in it, add an appropriate amount of water, eggs, milk, knead it into a dough, then cut the dough into small pieces, roll it out into the shape of a cake, and fry it in a pan.

If you don't want to eat milk when making sweet potato cakes, you can just prepare some eggs instead of milk. Eggs add to the taste of the oil cake and can also increase the nutrition of the oil cake. When adding sweet potatoes and glutinous rice flour, decide according to your own needs.

In addition, in the process of mixing noodles, you can also add some chopped green onions and edible salt in an appropriate amount.

Add all the ingredients to the flour, stir, add some warm water to mix the noodles, then pour cooking oil into the pan, and when the oil is ready, pour it into the pan and start frying.