How to make luncheon meat delicious and simple, how to make luncheon meat delicious?

Ingredients: 1 broccoli, 100 grams of luncheon meat.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce.

1. Break the broccoli into small trees and blanch them in hot water.

2. After blanching, remove and drain.

3. Cut the luncheon meat into small pieces.

4. After heating the pan, add an appropriate amount of oil.

5. Pour in the drained broccoli and stir-fry.

6. After stir-frying evenly, add the sliced luncheon meat.

7. Continue to stir-fry and add an appropriate amount of salt.

8. Add an appropriate amount of oyster sauce.

9. Finally, stir-fry evenly.

10. The finished product is as follows.

For this lunch, you can first use the essence milk fried on the glass noodles and add 1+1 points of chili pepper, celery and the like.

Luncheon meat We can make it into a pan-fried lunch, the meat is very tasty and very fragrant.

If you wear meat, you can stir-fry it with chili, and it is also very delicious.

Pan-fried luncheon meat.

Prepare the ingredients as follows: 60 grams of luncheon meat, appropriate amount of cooking oil.

Here's how to do it: cut the luncheon meat into evenly sized forehead thick slices, then heat it with oil, put the luncheon meat in the pot, and fry it on low heat until browned on both sides! This is the easiest way to eat, and there is no need to put any seasoning in the luncheon meat because it has a salty taste!

The three meats are particularly delicious, and then the luncheon meat is cut directly and sandwiched between bread and sandwiches, and then a leaf is put in it, or an egg is put in it, which is particularly delicious.

The most important thing for long meat is to marinate it well, and it is good to take it and fry it directly after marinating.

How to make Niu Canlu delicious and to put it simply, if you make it into this kind of stir-frying, you can directly make it simple.

Luncheon meat is a delicacy that many people like to eat, so how to make luncheon meat delicious? Regarding this issue, I will share with you my experience of code wang, I hope it can help you. If you like my articles, don't forget to give me a thumbs up!

Start by preparing all the ingredients you will need, as shown in the picture below. Tips: 100 grams of pork, 20 grams of egg whites, 12 grams of starch, 10 grams of flour, appropriate amount of cooking oil.

Then pour the flour, starch and water together into a container, as shown in the picture below.

Then use chopsticks to stir into a batter, as shown in the picture below.

Then cut the pork into small pieces and pour it into a food processor, add an appropriate amount of green onion and puree, as shown in the picture below.

Then add the batter you just made and stir well, as shown in the picture below.

Then spread the bottom of the bowl with greased paper and brush with a layer of oil, as shown in the picture below.

Then put the meat puree into a container, spread a layer of plastic wrap, and steam for 25 minutes.

A delicious luncheon meat dish is ready, and I hope you will enjoy it. Have you learned? Give it a try.