How to make a complete set of home cooked recipes for chopped green onion oil cakes

A home-cooked recipe for chopped green onion pancakes.

Material. 2 chicken thigh mushrooms, 1 cucumber, 1 tablespoon light soy sauce, salt, garlic, chicken essence.

Method. 1. Slice the chicken leg mushrooms, slice the cucumbers, and dice the garlic.

2. Blanch the chicken leg mushrooms in hot water for 3 minutes and remove them.

3. Put oil in a pot, heat the oil, add minced garlic and stir-fry until fragrant.

4. Put the chicken leg mushrooms and stir-fry, pour the light soy sauce, and fry for a while.

5. Put cucumber slices and stir-fry, add salt and chicken essence to taste.

Ingredient breakdown. Flour.

300 grams. Scallions. 1 tree. Salt.

5 grams. Peanut oil.

Amount. Green onions. Taste. Fry.

Craft. Three quarters of an hour.

Take. Ordinary.

Difficulty. Nutritious breakfast - green onion pancake preparation steps.

Steps to make a nutritious breakfast - green onion pancake: 1

1. Heat water in flour, stir with chopsticks, add a little cold water and form a dough, and let it brew for 10 minutes.

Nutritious breakfast - green onion oil cake preparation steps: 2

2. Divide into evenly sized agents.

Steps to make a nutritious breakfast - green onion oil cake: 3

3Roll out into crepes.

Steps to make a nutritious breakfast - green onion pancakes: 4

4. Sprinkle with salt and peanut oil and spread well.

Steps to make a nutritious breakfast - green onion pancakes: 5

5Sprinkle with chopped green onions.

Steps to make a nutritious breakfast - green onion pancake: 6

6. Roll up from top to bottom to middle.

Nutritious breakfast - green onion oil cake preparation steps: 7

7 Then roll it up from both ends to the middle.

Steps for making nutritious breakfast - green onion pancakes: 8

8 Stacked left and right.

Steps to make a nutritious breakfast - green onion pancakes: 9

9. Flatten it with your hands.

Steps to make a nutritious breakfast - green onion pancakes: 10

10Roll out into crepes.

Steps to make a nutritious breakfast - scallion oil cake: 11

11. After a while, put it in an electric baking pan and bake for 5 minutes.

Steps to make a nutritious breakfast - green onion pancakes: 12

12Put the baked bread on a plate, and it may be eaten.

The recipe for scallion pancakes is one:

Homemade scallion pancakes.

Ingredients: plain flour, boiling water, salt, corn oil, chopped green onion.

Steps: Add half a tablespoon of salt to the flour, boil water in a pot and pour the boiling water into the flour.

Stir with chopsticks, stir with chopsticks to form a flocculent, then mix with your hands to form a dough and knead smooth with your hands. Handful.

The dough is divided into two small doughs that are evenly distributed. Cut the green onion into chopped green onions and set aside, roll out the small dough into a thin crust, and exhaust.

Roll out the dough with a small amount of salt, brush a layer of cooking oil with a brush, and sprinkle the chopped green onions.

On the dough, roll it up from one end into a long strip, then roll it inward from one end and roll it well.

After compacting by hand, roll out the dough pin into a pancake. Pour an appropriate amount of oil into the electric baking pan, and roll it out when the oil is hot.

Put the cake in and fry until one side is golden brown, then turn it over to the other side and continue to fry, after both sides are golden brown, cut it.

The pieces are ready to serve.

The second method of scallion pancakes:

Millefeuille scallion pancake.

Ingredients: plain flour, green onions, Sichuan pepper powder, salt, sesame oil, chicken flavor, and dough temperature.

Water. Steps: Prepare the ingredients, prepare sesame oil, pepper salt, salt, wash and chop the green onions for later use.

Put the flour in a basin, pour warm water in batches, use chopsticks and form a ball, cover with plastic wrap and relax half a small.

Time. Using the relaxation time, put the chopped green onion, salt, Sichuan pepper powder, sesame oil, and chicken flavor into a bowl and mix.

Even. Loose dough does not need to be kneaded, directly put on the board and roll it into a round cake, and apply a layer of oil with a brush.

After that, use a cutter to cut out several strips, without cutting into sections on one side. Then mix well with the green onion filling and spread an even layer.

Roll it up from one side, pull it and roll it into a round cake from one side and squeeze it. Roll out the rolling pin and place in a preheated pan.

Searing over low heat until cooked, and bake both sides slightly yellow.

The recipe of mille-feuille scallion pancake is detailed Cuisine and efficacy: home-cooked recipes Boutique staple food Heart care recipes Malnutrition recipes.

Taste: Green onion flavor Process: Frying Mille-feuille scallion pancake Ingredients: Ingredients: 500 grams of wheat flour.

Excipients: 100 grams of shallots.

Seasoning: 3 grams of salt, 35 grams of vegetable oil, 1 gram of Sichuan pepper powder Teach you how to make mille-feuille scallion pancakes, how to make mille-feuille scallion pancakes to be delicious 1Mix the flour and water evenly, knead into a dough and knead into long strips;

2.Pick off the green billet, roll it out into a slice, and brush it with oil;

3.Mix the chopped green onion, salt, oil and peppercorn powder and sprinkle evenly on the round slices;

4.Roll out the round and sear in a pan until golden brown.

First of all, mix the noodles with warm water, save an hour, chop the noodles on the stepson Cheng prototype green onion and chop it a little, put the green onion in the hot oil cool, then put a little salt, put some pepper noodles on the good round cake and then start to roll until the last dumpling to press a cake together, and then catch up with the pot to burn, and fry yellow on both sides.

1. Add half a tablespoon of salt to the flour.

2. Boil water in a pot and set aside.

3Pour boiling water into the flour and stir with chopsticks.

4Stir with chopsticks to form a flocculent, then mix with your hands to form a dough.

5. Smooth it by hand.

6Divide the dough into two small dough doughs.

7. Cut the green onion into chopped green onions and set aside.

8Roll out the dough into a thin crust and try to make it as thin as possible.

9. Sprinkle a little salt on the dough.

10. Brush a layer of cooking oil with a brush.

11Sprinkle the chopped green onion over the dough.

12Roll it up from one end and roll it into long strips.

13 Then start at one end and roll inward.

14After rolling, press it by hand and roll it out with a rolling pin.

15. Pour an appropriate amount of oil into the electric baking pan, and after the oil is hot, put the rolled cake in.16 Fry until one side is golden brown, then turn it over to the other side and continue to fry.

17After the two sides are golden brown, cut into pieces and serve, the green onion is fragrant and crispy.

Ingredients: 300g all-purpose flour, appropriate amount of warm water, 200g shallots, 2 tablespoons of flour, appropriate amount of vegetable oil, appropriate amount of salt and pepper powder.

Steps: 1. Wash the shallots, cut them into sections and mince them for later use! I like to eat green onions, so I prepared a lot.

2. Flush hot water with a certain temperature into the flour and stir it into a flocculent shape with chopsticks. It is recommended to add water several times, so that it is easier to pinch the amount and the flour does not have to be very wet.

3. Work hard to knead a smooth dough, this is individual work! It is very sticky at first, and when you rub it, it will form a ball and gradually smooth.

4. Cover the dough with an egg beater, put some hot water in the basin under the cutting board, and let it stand for half an hour.

5. Add two tablespoons of olive oil to the non-stick pan, put in the green onion segments prepared in advance, boil over low heat, fry until the green onion segments are golden brown, then pick them out, and leave the scallion oil for later use. There is still a small amount of lard at home, so I also added it, hoping to add aroma to the scallion pancake.

6. Take a large bowl and put the prepared flour and a little salt and pepper in the bowl.

7. Pour the hot scallion oil into a large bowl and stir well to form a puff pastry.

8. Take a piece of dough that has been resting, roll it out into a rectangle, smear it with puff pastry, and sprinkle with chopped green onions! Doing this place suddenly has a sense of accomplishment, and it feels similar to what is sold outside, hahaha.

9. Roll it up along the long side, not very tight, just roll it gently.

10. Cut the middle of the long roll, and the full green onion is exposed.

11. Roll up from one end to form a disc shape, and press the end into the bottom of the cake.

12. Use a rolling pin to roll out the rolled dough to form a pancake, and the eyes are full of green onions! Refreshing.

13. Put the pancakes into a preheated non-stick pan and bake them, remember to put a little oil in the pan when you heat the pan, and the scallion pancakes will produce oil themselves.

14. Cut it out of the pot and serve.