How to make delicious and simple scallion oil cakes?

250 grams of plain flour, 150 grams of hot water, 50 grams of cold water, scallion oil, green onions, white sesame seeds, hot sauce.

1. Ingredients for preparing the dough: 250 grams of plain flour, 150 grams of hot water, and 50 grams of cold water.

2. Pour the flour into the basin, add hot water (the boiling water I use) in batches, and stir it into a flocculent shape with chopsticks while adding water.

3. Add cold water and knead into a dough. Once the dough is kneaded, cover the basin with a damp cloth and let it sit for 30 minutes.

The dough at this point is very sticky. 4. When the dough is standing, let's prepare the ingredients for the puff pastry: 30 grams of scallion oil, 10 grams of flour, 1 small handful of shallots, and salt.

Scallion pancakes. Scallion pancakes.

There is no scallion oil, and you can use ordinary cooking oil, and the fragrance is discounted.

5. Pour in the flour with hot oil, mix "scallion oil + flour", stir well, and the puff pastry is ready. Finely chop the shallots and set aside.

6. After half an hour, take out the dough and continue to knead until the surface is smooth.

You can sprinkle some flour on the cutting board or put some oil on your hands for easy handling.

7. Divide the kneaded dough into 6 portions.

8-9. Take a portion and roll it out, roll it out, roll it out, and roll it out. Spread a layer of puff pastry, sprinkle with salt, chopped green onions and some white sesame seeds.

10. After rolling, twist slightly in one direction and close the closure tightly.

11. Roll from one end to the other.

12. Roll well.

13. Press it slightly with the palm of your hand, and then gently roll it out with a rolling pin.

14. Roll out in turn.

15. I made two flavors: plain and spicy. To make spicy, after smearing the puff pastry, then smear the spicy sauce and sprinkle with chopped green onions.

16. Add an appropriate amount of oil to the pot, wipe well, add the scallion pancake [3] embryo, cover the pot, and fry over low heat.

If you don't cover the pot, the water of the cake will evaporate, and the taste will be dry and hard. If you like to eat crispy, you can remove the lid and continue to fry for a while after the cake is fried. Small fire is not nonsense, I have said it many times, the fire is big, the outside is scorched, and the inside is still raw.

If you want to eat deliciously, you have to be patient, don't worry. Not only can I not eat hot tofu, but I also can't eat good pancakes.

17-18. Turn over halfway. Fry until the cake is cooked through and golden brown on both sides.

Eat it hot with a bowl of soy milk or rice cereal, a very satisfying meal.

Green onion pancake making tutorial.

The simplest way to make green onion pancakes is as follows:Ingredients: low-gluten flour.

Excipients: peanut oil, salt, pepper powder, chopped green onion.

1. Add cold water to the flour in batches, stir it into a flocculent shape, then knead it into a dough, apply oil to the surface, and let the dough rise for 20 minutes.

2. Mix the proportion of peppercorn powder and salt in a ratio of five to the lack of auspicious noise, and set aside, and set aside the chopped green onions.

3. Roll out the dough into a dough, sprinkle with chopped green onions, then sprinkle with salt and pepper, fold both sides inward, and then fold up again.

4. Add a little oil to the pot, put the cake embryo in the waiting, fry it over medium and low heat throughout the whole process, turn it over when one side is golden, and smear the skin with a little tung oil.

5. Golden brown on both sides can be served on a plate.

Hello! Ingredients: flour, chopped green onion, cooking oil, salt, thirteen spices.

Specific method: 1. Put 200 grams of flour and 3 grams of salt in the basin, then blanch the noodles with 150 grams of boiling water, and then add 10 grams of cooking oil to make the dough smooth.

2. Then prepare two green onions, cut the green onions from the middle a few times, and cut them into chopped green onions.

3. Make some puff pastry below, put 30 grams of flour, put 3 grams of 13 spices, put 3 grams of salt, stir well, and then pour in 40 grams of piping hot oil, stir evenly to make puff pastry.

4. Smear some oil on the board, take out the dough, cut it into large agents, then roll it out into a round cake with a rolling pin, and then smear some puff pastry after rolling it into a round cake, then sprinkle some green onions, and sprinkle more.

5. Cut a knife from the middle to the side of the round cake, and then roll it up along the side, so that the roll up is more layered, seal the mouth after rolling it up, and press it down, so that the cake blank is done, and the cake blank will be proofed for a while for a while.

6. Press the cake blank and roll it into a cake shape, and the cake should not be too thin.

7. Pour an appropriate amount of oil into the pan, put the cake blank in the hot oil, the fire is not too big, fry slowly over medium and low heat, and turn it over for half a minute, the cake is generally baked for about 2-3 minutes, and it can be tasted until both sides are crispy!

1. Blanch the noodles with boiling water when mixing them, so that the scalded noodles taste soft and glutinous, and they are very delicious.

2. Spread a layer of puff pastry, so that the multi-layer cakes are not sticky and the taste is very delicious.

3. Spread a layer of puff pastry on the rolled round cake, sprinkle some chopped green onions, and then cut along one side from the middle, roll up from one side along the cut place, and make multiple layers of green onion cakes.

4. When panning cakes, do not use high heat to burn directly, but fry slowly over low heat, so that there will be no pinching.

Flour, salt, chopped green onions, cooking oil, pepper, etc.

1. First of all, in terms of flour, as long as the flour is ordinary flour, add 3 grams of salt to the flour to increase the bottom taste. To mix the water with noodles, use about 85° to hot water, and half with cold water.

2. Stir while pouring water, stir into a flocculent shape, and knead the dough by hand.

3. Knead the dough, apply a layer of oil to prevent the loss of moisture from the dough, and cover with a layer of plastic wrap. Rise the dough for 1 hour.

4. Prepare a handful of shallots, cut the green onion white and green onion leaves separately, use the green onion white to fry the green onion oil, and chop the green onion leaves.

5. Let's start making puff pastry, a small half bowl of flour, and a spoonful of pepper.

6. Put oil in the pot, and after the oil is hot, add the green onion and peppercorns. Deep-fry the fragrant scallion oil. Pour in the flour again and stir well so that our puff pastry is ready. It smells special.

7. Divide the dough into dough of equal size, roll it into a thin cake with a rolling pin, smear it with a layer of puff pastry, and then sprinkle some green onions evenly.

8. Roll it up slowly like this.

9. Press into a round green onion cake and put it in the preheated electric baking pan. On medium heat, sear until golden brown on both sides.

10. Cover and simmer for 2 minutes. In this way, a fragrant and crispy green onion cake is ready.