How to preserve Chinese cabbage to keep it fresh, and how to keep it fresh

What is a good way to store Chinese cabbage.

For rural people, Chinese cabbage is the most important vegetable in winter. In winter, using Chinese cabbage in hot pot is also a common practice in many families, and Chinese cabbage can also be made into sauerkraut, kimchi, dried vegetables, etc., so Chinese cabbage has always been a must-grow vegetable for farmers.

In our south, Chinese cabbage can keep it in the ground, even in winter, it doesn't matter, after all, Chinese cabbage has a strong ability to resist cold, and the temperature in the south is not particularly low in winter, so there is no need for special preservation of Chinese cabbage in the south.

In the past, when Qingshuitang stayed in Tianjin, Liaoning, and Shandong, especially in Liaoning, Qingshuitang clearly remembered that the farmers should harvest all the Chinese cabbage in the field in November and store it. People generally have two options for storing Chinese cabbage: one is to store it in the cellar, and the other is to make sauerkraut.

It is a good idea to store Chinese cabbage in the cellar. When storing, clean up the outermost yellowed or rotten old leaves of the cabbage cut from the ground, and then place them in the cellar one by one. If you need to, go to the cellar and get it.

In the past, Qingshuitang was left in Liaoning to use cellars to preserve Chinese cabbage, and practice has proved that it can preserve Chinese cabbage for 2-3 months.

It is also a good choice if you make Chinese cabbage into sauerkraut. In Liaoning, people have the habit of making sauerkraut, and they are all made in a large vat, and many families have at least 2 or more vats. Put the Chinese cabbage directly in the jar, put a layer of cabbage with a layer of salt, and finally press it with a wooden board.

Therefore, a large number of Chinese cabbage in the countryside is generally stored in the north, and it can be kept fresh for a long time when stored in the cellar, and it is more convenient if it is made into sauerkraut, and the preservation time can be longer.

Save the Chinese cabbage, don't put it directly on the ground, the old vegetable farmer taught me the trick, buy it for half a year is not bad, learn, great life tips, life tips, home tips, I hope to help everyone, solve the troubles, thank you.

First, if it is in the countryside and there is a yard at home, it is recommended to put the cabbage outside for three or four days, so as to fully dry the moisture in the cabbage, and then put it under the root of the south wall to ventilate and preserve, the root of the south wall is very cold, the temperature is not high will not cause the cabbage to rot, and then take it in when eating, if the weather is too cold, you can cover it with a layer of plastic sheeting, so that the cabbage will not spoil.

Second, if you are in a building in the city to store cabbage, because the cabbage is relatively large, it is not suitable to be put in the refrigerator to preserve, you can remove all the yellow leaves and rotten leaves outside the cabbage, and then dry it for three or four days, after the water evaporates almost it is placed neatly in a cardboard box, dig a few holes around the carton, so that it is convenient to ventilate, and then put it in a cool and ventilated place, so that the cabbage can also be stored for a long time, take out one when eating, and continue to put the rest in the carton to preserve, It won't go bad if you eat it for half a year.

Third, there is another way to cut the cabbage, a cabbage cut into four parts, and then evenly sprinkle each part with salt, each layer must be sprinkled, sprinkled with salt, the moisture in the cabbage is quickly pickled out, and then put the cabbage on the balcony to dry for three or four days, so that the cabbage can be fully dried, and there is no moisture in it, and it is also very dry, and then put it in a cool and ventilated place, so that the cabbage will not rot, take it out and clean it when eating, and it is very good to stew and stir-fry.

1. Ventilation and preservation.

There are many ways to preserve Chinese cabbage, if you want to preserve Chinese cabbage in a short period of time, then you can choose to put it in a ventilated place for preservation, and generally this way can be stored for two or three days without any problems. After removing the dirty matter of the Chinese cabbage, spray it with some water, then put it in a ventilated place indoors to keep the air circulating, and then spray some water on the Chinese cabbage regularly to ensure that it is moisturized. As long as sufficient moisture can be maintained, the Chinese cabbage will not deteriorate in a short time.

This method is suitable for storing Chinese cabbage for a short period of time.

2. Refrigerate and store.

If you feel that the ventilation storage time is too short, then you can also choose to refrigerate the preservation, refrigerated storage can make the time longer, generally we buy back to eat the cabbage, directly put it in the refrigerator to refrigerate it, but before putting it in, you need to pack it up with a fresh-keeping bag to ensure that it is blocked from the air, because if you put it in the refrigerator room and refrigerate it in contact with the outside world, it may produce some substances that are not conducive to health, so you must seal it well, which is very critical.

3. Cryopreservation.

If the amount of Chinese cabbage is relatively large, and you can't eat it in a short time, you want to keep it for a longer time, then you can choose to use the frozen way to preserve, choose to use the frozen way to preserve the Chinese cabbage, you can save it for a long time, generally two or three months is no problem, but after the frozen Chinese cabbage, its taste may be slightly worse than the fresh one, but its quality will generally not change. If you want to keep it for a few months, then it is recommended to freeze it.

Chinese cabbage is the best vegetable in winter, affordable and delicious, many friends feel that any vegetable in winter is not as delicious as Chinese cabbage! Especially the Chinese cabbage grown at home, it is particularly fresh to eat, so how to preserve the fresh cabbage? 1. Store at room temperature

If the purchased Chinese cabbage is not cut, it can be stored at room temperature, and the specific preservation method is to wrap it in newspaper and store it upright in a cool and ventilated place, and it can be kept fresh at room temperature for 2 to 3 weeks. To cook, peel off the outer leaves one by one. 2. Refrigerate and store.

If it is a large white wipe that has been cut, it is best to put it in the refrigerator for refrigeration, because the cabbage leaves are large and the water loss is fast, so the cut Chinese cabbage needs to be wrapped in plastic wrap and then put into the vegetable and fruit refrigerator, which can be stored for about 1 week. 3. Freeze preservation: The cleaned Chinese cabbage is cut into a size suitable for cooking, put it in a plastic bag and frozen, and it is very convenient to take it out and cook it immediately.

It can also be slightly blanched with salt water before freezing. The above is an introduction to how to preserve fresh cabbage.

If it is in the Northeast, you can put the cabbage in the vegetable cellar, which can play a role in preservation, and you can eat fresh cabbage in winter, if you don't have this condition, you can use the cabbage, cover it and put it in the refrigerator, and it can also be kept for a week, and it will not spoil.

Save the Chinese cabbage, don't put it directly on the ground, the old vegetable farmer taught me a method, it is not bad to save it for half a year, great life tips, life tips, home hacks, I hope it can help everyone, thank you.

Cabbage can be stored for up to 3 to 5 days, not for too long.

Don't peel off the skin, you can keep it fresh for a long time. Keep in a cool place.

Chinese cabbage preservation and storage methods: open field storage, pile storage, cellaring, ventilated storage, low-temperature cold storage storage, controlled atmosphere storage;

Chinese cabbage likes cold and moist storage environment, control the temperature and humidity of the storage environment during storage, if the temperature is too high, the respiration of Chinese cabbage becomes stronger, easy to take off the rotten leaves, shorten the preservation time of Chinese cabbage. If the humidity of the storage environment is low, it is easy to cause water loss, wilting and shriveling. The following is a detailed introduction to the storage method of Chinese cabbage:

1. Open field storage.

Chinese cabbage is stored in the open field and is suitable for areas with warm winter weather. After maturity, you can spend the winter in the field, and cover the leaves with shade nets or other materials to protect the leaf bulbs from frostbite before the cold snap comes.

2. Stacking: Stacking is suitable for areas with warmer temperature in winter, and the environment of stacking can be a place with low groundwater level and dry soil.

3. Low-temperature cold storage storage.

Chinese cabbage cold storage storage pay attention to control the temperature and humidity of the cold storage, suitable for Chinese cabbage cold storage storage temperature of 0, relative humidity control at 90-95%, if the temperature of the storage environment is too high, the more ethylene will be released from the Chinese cabbage, which will lead to increased loss.

4. Controlled atmosphere storage.

Modified atmosphere storage is to control the respiration of Chinese cabbage through the content of oxygen, carbon dioxide and nitrogen in the storage environment, so as to achieve the purpose of preservation. The oxygen content suitable for Chinese cabbage storage is 2-5%, and the carbon dioxide content is 8-10%;

Chinese cabbage management before storage:

1. Chinese cabbage harvesting: Chinese cabbage for storage should be harvested in a timely manner, if the harvest is too early, the external environment temperature is high, and the Chinese cabbage is easy to get out of the gang. If harvested too late, the leaf bulbs are susceptible to freezing, and the pellets are too compact and not resistant to storage.

2. Grading and packaging of Chinese cabbage: After harvesting, select fruits with intact leaf balls, no mechanical damage, and no diseases and pests for storage. Pre-cooling is carried out before storage, which can be dried to dissipate the heat in the field. Before storage, remove the rotten leaves and yellow leaves, and remove the soil part.

How to preserve Chinese cabbage in life? These three methods can help you.

We usually can make a lot of delicious dishes with Chinese cabbage, and how to make Chinese cabbage is very popular. Chinese cabbage has a good taste and high nutritional value, so it is deeply loved by people, so how to preserve Chinese cabbage? Let's learn together today.

1. Store in the refrigerator.

This method is the simplest and most convenient, the refrigeration area of the refrigerator can keep the Chinese cabbage color and fresh, and keep the original flavor, but the general household refrigerator space is limited, and it has occupied a lot of space after putting in a Chinese cabbage, and other vegetables are more difficult to put in.

2. Plastic bag preservation method.

If you don't buy a lot of Chinese cabbage, then when the indoor temperature is relatively low, you can use a plastic bag to cover each Chinese cabbage and tie the bag mouth. If the temperature rises and the indoor temperature is above freezing, you can use a plastic bag to cover the cabbage from top to bottom, but you don't need to seal it, just put the cabbage root down on the ground. This method allows the cabbage to be stored for a longer period of time, and the leaves also retain moisture.

3. Newspaper preservation method.

This method is to wrap each cabbage in newspaper and put it in a cool place, so that the cabbage can be kept fresh for about a week.

The above are the three commonly used methods for preserving Chinese cabbage, and we also need to pay attention to the fact that when preserving Chinese cabbage, try to keep the residual leaves on the outside. Because during the preservation process, these residual leaves can be naturally dried to become an effective protective film, so as to fully protect the moisture in the cabbage, so even if there are dry leaves found during the storage of the cabbage, do not remove it easily.

I hope the above content can help everyone's life, and I wish you a happier life.

The Chinese cabbage I bought back, stored in this way, will not be bad for 3 months, and the method is very simple.

Save Chinese cabbage, it is wrong to put it directly on the ground, the old vegetable farmer taught me the trick, no matter how much you buy, you are not afraid of being bad, great life tips, life tips, home hacks, I hope to help everyone, solve your troubles, thank you.

The best way to store cabbage is Chinese cabbage, which should be stored in a cool environment with a relatively low temperature, or in a ventilated environment.

Hello, if you want to store that cabbage, you have to have a big refrigerator, and then keep it fresh, but you can't keep it fresh for too long, generally put it in the refrigerator for about half a month, and he will start to rot slowly.

If the Chinese cabbage is used for preservation, it can be placed in a low temperature and dried place, and then the cabbage should be sealed.

It is best to store Chinese cabbage in a cool and ventilated place after being exposed to the sun outside.

The best way to store Chinese cabbage is to put it in a jar and marinate it with a little salt.

Put the Chinese cabbage in the refrigerator to keep warm, wrap it in plastic wrap and spray it with less water, and then it will keep it fresh.

This Chinese cabbage storage and preservation method, in fact, Chinese cabbage can be stored at room temperature for a long time and can be done in the refrigerator for half a month.

Chinese cabbage is generally placed in a cool and dry place in groups, and the freshness time will be relatively long, and it is also placed in the refrigerator to keep it fresh.

Summary. Put the cabbage on the balcony, dry off part of the moisture on the surface, drop a few drops of liquor on the root of the cabbage, wrap it in plastic wrap, put it in a cardboard box, turn it over every 3 days, seal it and store it in a ventilated and cool place.

Put the cabbage on the balcony to enjoy the envy, dry off part of the surface moisture, drop a few drops of liquor on the root of the cabbage in the white hole bush, wrap it in plastic wrap, put it in a cardboard box, turn it over every 3 days, and Zheng Wu seal it and put it in a ventilated and cool place for preservation.

The "3 key points" of preserving cabbage 1. Keep the environment cool, ventilated, dry, and protected from light. When exposed to light or too high a temperature, cabbage will sprout, rot, and if it is too wet, it will also rot. Keeping cabbage in a cool, ventilated place, protected from light and dry, can greatly extend the shelf life.

The best temperature for preserving cabbage is 0 5, that is, the temperature of the refrigerator in the refrigerator, so the cabbage can be stored in the refrigerator for 1 2 months, but it is only suitable for small storage.

2. There are 2 kinds of green cabbage suitable for storage on the market, one is green leafy cabbage, and the other is yellow eggplant potato buried leaf cabbage. Yellow-leaved cabbage is marketed early, has a lot of moisture, and is easy to rot and frostbite when refrigerated. The green leafy cabbage is only on the market after the beginning of winter, with less moisture, more cold-resistant, and more suitable for winter storage, so try to buy green leafy cabbage when buying cabbage.

3. Fresh cabbage is better preserved, if the cabbage has yellow leaves, rotten leaves, it means that it has been put for a long time, and a large number of bacteria must have grown on it, even if it is saved, it will rot quickly. And fresh cabbage can be left for several months without spoiling.

Fresh cabbage has plenty of moisture, and if it is stored for a long time, it will lose less water, so it will not become shriveled and the texture will remain crisp.

Dry the surface moisture in advance The surface of the cabbage is not wet, but there is still a lot of moisture, and the moisture becomes rotten branches after direct storage, which will make the cabbage rot. Therefore, after buying cabbage home, it should be carried and dried in the sun for 1 2 days to dry the moisture on the surface and make it easier to store hunger.

Indoor storage There is no heating in the south, the indoor temperature is low, and the cabbage is suitable for indoor hobbling storage. Prepare some cardboard boxes, put the roots of the white cabbage face down, put them vertically into the carton, dig a few small ventilated holes around the carton potato front, and then put them in a cool and ventilated room, at least for 3 months.

Outdoor storage in the north has been heating since October, and the indoor temperature is 16 to 24 degrees, which is not suitable for storing cabbage, and can only be placed outdoors, such as on the balcony or in the yard. Sennian cabbage is not afraid of freezing, put a layer of cabbage and lay a layer of board when it is stored outdoors, store the cabbage in layers, and then cover the surface with a layer of plastic film or a thick quilt to keep the cabbage warm. Eat and take, you can keep it for half a year without asking questions.