Can you eat crab while breastfeeding?

Mom can eat crabs during lactation, but only in small amounts, not too much.

Because crabs are cold and contain a variety of proteins and purine bases, eating too much may cause the baby's allergies, and may also aggravate eczema, diarrhea, and induce diseases of the baby's own immune system. Moreover, crabs are susceptible to parasites, viruses, or heavy metals such as lead. Breastfeeding mothers should enjoy it.

Therefore, for the sake of the baby's health, the mother should endure it, and never let the baby get sick because of gluttony. If you can, it's best not to eat crabs. You can't help it. Only one crab can be eaten, and it must be eaten fresh.

In addition, after eating crabs, you should pay attention to other diets and avoid eating raw and cold foods that increase the burden on the gastrointestinal tract and cause diarrhea. Cucumbers, peanuts, persimmons should not be eaten with crabs. If a lactating mother eats a lot of crabs, it is recommended to consult a doctor for specific solutions.

Precautions for eating crabs during lactation.

Crabs are delicious, but breastfeeding mothers are better not to eat too many crabs, so if the greedy mother really can't help it, you can eat some crabs appropriately, but pay attention to the following:

1.Eat less crabs each time: Lactating mothers should not eat more than 100 grams of crabs at a time.

2.Eat fresh crabs: When crabs are on the verge of death, their bodies secrete histamine, a toxic substance that accumulates over time. And after death, the crab meat will quickly deteriorate, breeding other bacteria. So don't eat stale crabs.

3. Eat crabs and avoid raw food and need to be cooked: Although crabs have been drunk, due to water quality problems, crabs often breed a large number of bacteria, so crabs must be cooked and not eaten raw. Boiled crabs must also be sterilized by high-temperature steaming to make the shells red for consumption.

4.Eating crabs can only eat meat, paste, and yellow: Because crabs feed on zooplankton and like to crawl in the sand and rocks of rivers and lakes, the gills and intestines of crabs contain a large amount of silt and spoils, which must be removed when eating, but they can only eat their crab meat, paste, and yellow.

5.Foods that are not easy to eat with crabs: When eating crabs, do not eat them with celery, persimmons, pears, oranges, pomegranates, tomatoes, melons, peanuts, sweet potatoes, honey, rabbit meat and other foods, otherwise it will bring discomfort to the body.

6.It is not recommended to drink tea or cold drinks immediately within 1 hour after eating crabs.

7.If you accidentally eat too many crabs at one time and experience symptoms such as nausea and vomiting, you should stop breastfeeding immediately and seek medical attention in the hospital.

Crabs should not be eaten during breastfeeding, because crabs are cold foods. Eating too much will be bad for both mother and baby.

Hello, if you are breastfeeding, it is best not to eat so many crabs, because although crabs are more nutritious, they should still eat less and be more hot.

Of course, you can eat crabs while breastfeeding, there is no problem, as long as you don't have any reaction after eating.

Crabs can be eaten during lactation, these are very nutritious, valuable things are not harmful to the body.

It is best to eat less crabs in moderation during lactation, because the cold spleen and stomach can easily cause the child to have a physical reaction.

Whether you can eat crabs during lactation should be determined based on your actual situation.

Crab belongs to seafood, it contains protein, calcium, iron, selenium and various minerals, trace elements, amino acids are relatively high, can supplement the nutrients needed by mothers.

Women in good physical condition can eat some crabs in moderation when feeding, which can replenish the energy needed by the body. If the mother's body is weak or the mother has a cold constitution, allergic constitution, and three highs, it is not recommended to eat crabs.

In short, lactating women can eat a small amount of crabs to see if the baby will have an uncomfortable reaction, if not, women can eat it appropriately to make the diet richer and more diverse.

However, it is important not to eat undercooked crabs, dead crabs, overnight crabs, raw crabs, and drunk crabs, and not to eat the four "parts", namely crab gills, crab intestines, crab hearts, crab stomachs, and not to eat too much.

Foods that breastfeeding women can eat:

Lactating women should pay attention to balanced nutrition, and can eat more foods containing trace elements and vitamins, including grapefruit, tomatoes, raw cabbage, black fungus, etc.; Eat more protein-rich foods, such as prawns, soy products, dairy products, chicken, duck, lean meat, etc., and you can also choose to drink crucian carp soup, pig's trotter soup and other foods that contain more soup.

The above content reference: Encyclopedia - Crab.

Crabs can be eaten while breastfeeding, but they must be eaten in moderation.

The edible part of the crab contains protein, vitamin B2, phosphorus, zinc, selenium and other nutrients, which can provide some of the required nutrients for nursing mothers and infants; Therefore, lactating women can eat some crabs, but they should pay attention to dietary hygiene and safety and avoid overeating; It should be noted that some breastfeeding mothers and infants may be allergic to crabs.

Due to the high fat content of crab roe and crab paste, excessive intake may increase the metabolic burden on the liver and kidneys. Crabs are easily contaminated by germs or parasites, and if not treated and processed thoroughly, they may cause discomfort such as diarrhea and vomiting. Therefore, crabs can be eaten during lactation, but they must be eaten in moderation and not too much.

Precautions for eating crabs during lactation.

1. If the mother wants to eat crabs during lactation, pay attention to choose fresh and live cooked crabs, clean them thoroughly, avoid storing them for too long, and eat them as soon as possible; Be sure to cook, sterilize at high temperature, and turn the shell red before eating.

2. Note that crabs should be avoided with persimmons, melons, oranges, oranges, sweet potatoes, and rabbit meat, and tea should not be drunk within 1 hour of eating; People with hepatobiliary diseases, cardiovascular diseases and spleen and stomach deficiency should avoid eating.

3. When eating crabs during lactation, you can only eat crab roe and crab meat, which are rich in nutrients and contain less dirt.