What is the reason why dog ignores buns become people don t care ?

When it comes to steamed buns, I believe they are more familiar to some northernersBecause we all know that the staple food of northerners is mainly pasta, and steamed buns are wrapped in pasta, so for some people who grew up in the north, these things are some indispensable delicacies in life.

So when it comes to the more famous buns, what do you know? Today, I will share with you Tianjin's Goubuli buns. In the past few years, Tianjin's dog buns were also all the rageIt can be said that whether you are passing through Tianjin or going to Tianjin specifically, you only go for the sake of Goubuli Baozi.

But I believe that for some of the more careful friends, they have found that in recent years, Tianjin Goubuli buns have disappeared.

Could it be that this uses our old saying, 30 years in the east of the river and 30 years in the west of the river. But I want to say that it is undeniable that the taste of the previous Tianjin Goubuli buns is indeed very good to eat, and the taste is also very soft. But we also know that in recent years, the price of Tianjin Goubuli buns has also risen and risen, and it can be said that the last time I went to Tianjin to eat Goubuli buns, one could be sold for more than a dozen yuanTherefore, its price is also very difficult for many of us ordinary people to accept.

If we can't afford to buy these things like us, then who will buy them and eat them, so when many people see this, they think that Tianjin Dog is to blame for ignoring the buns. In particular, there are many people who travel to Tianjin, that is, they eat dogs and ignore buns, and when they see it, many tourists say they don't want to eat anymore. If you have anything to say about this, you can comment, and we can discuss and share it together, or if you have any other views on Tianjin Goubuli buns, you can also share them below.

Steamed buns are a very classic breakfast snack in China, and there are many categories in our country, among which the more famous one should be the "Goubuli" steamed buns.

This is mainly due to the fact that many people are tired of eating and are reluctant to continue eating.

Jokers use routines such as "locals don't go" and "locals don't eat" to smear Chinese brands such as Quanjude, Goubuli, and Lao Gan Ma, and they have never seen these people mention foreign brands, and have they ever seen these people mention that Bian Kobe beef ** is super expensive, KFC McDonald's instant chicken, and Coca-Cola has always had the same taste (lack of innovation)? No. Why do these people specifically target Chinese brands?

Why are all these jokes under the banner of finance and food? Who are these people? What is the purpose?

Is it a paid post by a water army? For why the post of rebuttal is under siege.

Mainly after Goubuli buns became famous, ** is getting higher and higher.

Because after becoming famous, the ** high taste is poor, and the cost performance is too poor.

Because the current Goubuli buns are getting more and more expensive, many people can't afford to eat them.

It should be that the dog ignores the buns, which are getting more and more expensive and not tasty, so ignore them.

Maybe it's getting worse and worse now, and people don't like it.

Because everyone thinks that there is nothing special about this bun, there is no more.

It may be that it is too expensive, so many people don't want to eat this kind of bun in the future.

In recent years, Goubuli buns have started a wave of store closures, why has "Goubuli" become "people don't care"?

"Dog ignorance" bun has now become "human ignorance", why is this? Netizen: Look**!

Goubuli buns were founded in the Xianfeng period of the Qing Dynasty and are the first of the "Tianjin Three Uniques". The steamed buns that have just come out of the cage are fresh but not greasy, fragrant and delicious. It is precisely because of its deliciousness that Goubuli buns have become one of the must-try snacks for Chinese and foreign tourists when they come to Tianjin.

So, why did the famous Goubuli Bun come up with such a strange name?

There are two folk theories about the origin of the name Goubuli bun.

The first statement. At that time, there was a farming family in the suburbs of Tianjin, who was 40 years old and had a noble son, and named it "Gouzi" for peace. When the dog grew up to 14 years old, he came to Tianjin to learn the craft and worked as a young man in a steamed food shop.

Later, the dog was unwilling to send people under the fence, so he set up a bun stall by himself. He invented the process of water filling and semi-dough, and made the people taste soft, fresh and fragrant and not greasy, the appearance of the bun is like a blooming white chrysanthemum, the color, fragrance, taste, and shape are unique, attracting people from ten miles and hundreds of miles to come to eat the bun, the business is very prosperous, the dog is busy with business and does not care about talking, people say: "The dog sells the bun and ignores the person", so for a long time, people call him the dog ignores.

The second statement. A fourteen-year-old child named Gao Guiyou came to Tianjin from his hometown in Yangcun, Wuqing County, and became a young man in Liu's steamed food shop. The shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, porters and small traders who come and go to the canal docks.

Gao Guiyou was in charge of making steamed buns in the store, because he had a strong personality when he was young, and his parents gave him the nickname "Gou Buli". The buns made by others are delicious and sell quickly, and are praised by people. He.

Ten. When he was six or seven years old, he used the money he had saved to open a steamed bun shop nearby, and people were used to calling him "Gou Buli", and over time, he called the steamed bun he operated "Gou Buli" bun.

At that time, Yuan Shikai, the governor of Zhilu, had eaten the dog and ignored the buns, and shouted endlessly, and then entered the palace to dedicate the buns to the Empress Dowager Cixi. The Queen Mother Lafayette tasted the steamed buns and praised them: "The beasts in the mountains and the geese in the clouds, the cattle and sheep in the hinterland are fresh at the bottom of the sea, not as good as the dog, and the longevity of the food", since then the dog has been famous for the bun.

Goubuli bun noodles, stuffing material selection fine, strict production process, beautiful appearance, bun folds are symmetrical, each bun is not less than 15 pleats, very particular. In 2011, the "Traditional Handmade Skills of Goubuli Buns" was included in the third batch of national intangible cultural heritage list. As a century-old brand, Goubuli buns have also become one of the representative snacks of the Chinese nation.

Tianjin Goubuli bun name origin, don't know its meaning, don't say you have eaten goubuli bun.

"Dog Ignorance" was founded in 1858. During the Xianfeng period of the Qing Dynasty, there was a young man named Gao Guiyou in Yang Village, Wuqing County, Hebei Province (now Wuqing District, Tianjin), because his father had a son in his forties, in order to raise a son in peace, so he took the milk name "Gouzi", hoping that he could be as good as a puppy (according to northern customs, this name is full of simple and loving family affection).

Dog came to Tianjin at the age of 14 to learn art, in Tianjin South Canal side of the Liu family steamed food shop as a little guy, the dog is ingenious and diligent and inquisitive, coupled with the careful guidance of the masters, noble friends make steamed buns The craft continues to grow, practice a good job, and soon became famous.

Because of the noble friend's good craftsmanship, work very seriously, never adulterated, the steamed buns made have a soft taste, fresh fragrance and not greasy, similar to chrysanthemums, the color, fragrance and shape are unique, attracting people from all over the world to eat steamed buns, the business is very prosperous, and the reputation soon sounded. Due to the increasing number of people who came to eat his steamed buns, Gao Guiyou was too busy to talk to customers, so that people who ate steamed buns jokingly called him "a dog selling steamed buns and ignoring people". Over time, people shouted smoothly and called him "Gou Buli", and the buns he operated were called "Gou Buli Buns", but the original store name was gradually forgotten by people.

Tianjin Goubuli Bun is a treasure in China's splendid food culture, and is widely regarded as the first of the well-known "Tianjin Three Uniques" food. After more than 160 years of Goubuli buns, through the continuous innovation and improvement of several generations of masters, it has formed six series of more than 100 varieties adhering to the traditional pork buns, three fresh buns, meat skin buns and innovative varieties of seafood buns, wild vegetable buns, whole crab buns, etc., with hundreds of bags and hundreds of flavors, and outstanding characteristics. It has successively won the gold medals of many domestic and foreign selections and competitions such as "Golden Tripod Award for High-quality Products of the Ministry of Commerce", "China's Best Famous Snack" and "International Famous Snack", and is known as "Tianjin Time-honored Brand, China's First Bag".

Lao Liang: Goubuli buns are delicious, but why are they called "goubuli"? Lao Liang: Goubuli buns are delicious, but why are they called "goubuli"? Lao Liang: Goubuli buns are delicious, but why are they called "goubuli"?

When Cixi was a woman, she felt delicious when she ate a steamed bun made by a person named "Gou Buli", so she ordered this steamed bun to be named after that person.

Buns that dogs don't eat, how can they become famous, the world is so strange.

It's famous, it's quite interesting.

When it comes to steamed buns, everyone must think of the famous Tianjin "Goubuli" So the question is, why is it called "Goubuli Buns"? Please listen slowly.