Dog ignores bun meaning, what is dog ignorance bun?

"Goubuli" was founded in 1858, during the Qing Xianfeng period, a farmhouse in Wuqing County, Hebei Province. Forty sons, in order to seek peace, named "Gouzi", hoping to be as easy to feed as a puppy (according to northern customs, this name is full of simple love and affection). At the age of fourteen, the dog went to Tianjin to learn art and worked as a boy in a steamed food shop.

The dog is ingenious and diligent and studious, and he is good at work, and he is unwilling to send people under the fence and set up his own bun stall. It is the first invention of the water stuffing half-made noodles, the steamed buns are soft in taste, fresh and fragrant, similar to chrysanthemums, and the color, flavor and shape are unique, attracting people from all over the world to eat, and the business is very prosperous, and the dog is too busy to talk to the neighbors. In this way, the neighbors who eat steamed buns say that "dogs sell steamed buns and ignore people", and as time goes by, everyone calls him "dogs ignore them".

The name of the restaurant. Tianjin Goubuli (Cuiwei store).

Regions. Beijing.

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Goubuli buns are Tianjin's flavor famous. At present, it has an English name: "go believe". It has a white color and a soft face, the same size, the same thickness of the bottom top, and a bite to direct oil, but not fat, the taste is very delicious.

Tianjin Goubuli Group **** is the only legal registrant of the "Goubuli" service trademark and commodity trademark, the production of Goubuli series of steamed buns and Lu cuisine, Tianjin cuisine has a history of nearly 150 years, well-known at home and abroad, and in the long-term production and operation of the creation of a unique "Goubuli" system. "Goubuli" steamed buns are not only in Tianjin, but also famous in the whole country as a traditional flavor snack. Speaking of its origin, it has to be traced back to more than 100 years ago during the Tongzhi period of the Qing Dynasty, a fourteen-year-old child named Gao Guiyou came to Tianjin from his hometown in Yang Village, Wuqing County, and became a young man in the Liu family's steamed food shop.

The shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, porters and small traders who come and go to the canal docks. Gao Guiyou was in charge of making steamed buns in the store, because he had a strong personality when he was young, and his parents gave him the nickname "Gou Buli". The buns made by others are delicious and sell quickly, and are praised by people.

He. Ten. When he was six or seven years old, he used the money he had saved to open a steamed bun shop nearby, and people were used to calling him "Gou Buli", and over time, he called the steamed bun he operated "Gou Buli" bun.

Noble has a good skill in making steamed buns. He was the first to put bone broth as stuffing in Tianjin, and the first to make steamed buns with rice noodles, so the size is neat, the color is white and the face is soft, the bite is open to the flowing oil, fat but not greasy, and the taste is delicious. When he was in his twenties, he was ashamed to use his nickname as a shop name, so he changed it to "Deju".

But people still like to call him "Dog Ignorance". At that time, the Empress Dowager Cixi ate the "Goubuli" bun given by Yuan Shikai, and also sent someone to Tianjin to buy it. Since then, the reputation of "Gou Buli" buns has become even greater.

The "Goubuli" bun shop has a history of more than 100 years now, and it is getting bigger and bigger, and the business is becoming more and more prosperous. They have also received batches of foreign tourists. When Prince Sihanouk arrived in Tianjin, he also specially invited the chef of the "Gou Buli" steamed bun shop.

"Dog Ignorance" was founded in 1858. During the Xianfeng period of the Qing Dynasty, there was a young man named Gao Guiyou in Yang Village, Wuqing County, Hebei Province (now Wuqing District, Tianjin), because his father had a son in his forties, in order to raise a son in peace, so he took the milk name "Gouzi", hoping that he could be as good as a puppy (according to northern customs, this name is full of simple and loving family affection). Dog came to Tianjin at the age of 14 to learn art, in Tianjin South Canal side of the Liu family steamed food shop as a little guy, the dog is ingenious and diligent and inquisitive, coupled with the careful guidance of the masters, noble friends make steamed buns The craft continues to grow, practice a good job, and soon became famous.

After three years of grading, Gao Guiyou has been proficient in various crafts of making steamed buns, so he became independent and opened a snack shop specializing in steamed buns - "Dejuhao". He uses the proportion of pork to add an appropriate amount of water, accompanied by pork rib soup or belly soup, plus small sesame oil, special soy sauce, minced ginger, minced green onion, seasonings, etc., and carefully mixes them into bun fillings. The bun skin is made of half-made dough, and after rubbing the strips and putting the agent, it is rolled into a round skin with a diameter of about centimeters and a uniform thickness.

Wrap the filling, carefully pinch and fold with your fingers, and at the same time twist the folds vigorously, each bun has a fixed 18 pleats, the pleats are sparse and consistent, such as the shape of a white chrysanthemum, and finally steamed in the furnace with hard gas. Because of the noble friend's good craftsmanship, work very seriously, never adulterated, the steamed buns made have a soft taste, fresh fragrance and not greasy, similar to chrysanthemums, the color, fragrance and shape are unique, attracting people from all over the world to eat steamed buns, the business is very prosperous, and the reputation soon sounded. Due to the increasing number of people who came to eat his steamed buns, Gao Guiyou was too busy to talk to customers, so that people who ate steamed buns jokingly called him "a dog selling steamed buns and ignoring people".

Over time, people shouted smoothly and called him "Goubuli", and the buns he operated were called "Goubuli Buns", but the original store name was gradually forgotten by people!