Shrimp can be cooked in a few minutes, and shrimp generally need to be cooked for as long as possibl

Shrimp is a relatively nutritious food, rich in protein and trace elements, which can enhance immunity and promote bone development, and it is very good to eat some shrimp appropriately. When the shrimp is cooked, you can use the method of soaking, so that the shrimp can be soaked first, and the shrimp is used to make food, and the shrimp cooking time is generally 10 minutes, you can learn about it.

1. How long to cook shrimp.

Generally speaking, it takes three minutes, in fact, after the water is boiled over high heat (the water should cover the shrimp), add salt and ginger slices first, and then put the shrimp to blanch, and after the shrimp skin turns red, it is OK. When scalding, it is necessary to boil the shrimp in the water, and remove it immediately when the shrimp is red and curled up and the water surface bubbles. Sprinkle with a little rice wine and clear oil to make the shrimp fragrant and shiny.

2. How to tell if shrimp is cooked well?

Looking at the shape of the shrimp in the pot, you can know the age and tenderness of the shrimp. If the shrimp body is U-shaped, it is the best degree; If it is V-shaped, it is most likely still raw; If the shrimp tail is O-shaped against the abdomen, there is no doubt that it is overdone.

Specifically, look at the changes that occur in the pot when the shrimp is boiled, the fresh shrimp are boiled in the pot, at first it is vertical, with the heating, the shrimp in addition to turning red, the shape also begins to change, first inward then bending, gradually forming an L-shaped hook, and then boiling the shrimp tail will tighten the head. When the shrimp is boiled to an L-shape, it is basically ripe. When the end is close to the head, it is overcooked.

After that, it won't be delicious, fresh shrimp and shrimp, fresh is delicious.

3. The nutritional value of shrimp.

Traditional Chinese medicine believes that shrimp is sweet and warm, and has the function of tonifying the kidney and strengthening yang. Modern nutritionists agree that shrimp is rich in nutritional value, with a lot of fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids, as well as hormones, which help to nourish the kidney and strengthen yang.

Modern medical research has confirmed that shrimp has high nutritional value, which can enhance the body's immunity and sexual function, replenish the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (stir-fried, roasted, stewed) and taken with warm wine can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases. If a woman has little or no milk after giving birth, 500 grams of fresh shrimp meat, ground, and hot rice wine, 3 times a day, for several days, can play a role in promoting lactation.

Shopee has a sedative effect and is commonly used for neurasthenia and autonomic dysfunction. Prawns are a delicious food that can provide nutrients for the brain. Sea shrimp contain three important fatty acids that keep people focused for a long time.

With the improvement of living standards, even people living in inland areas can often eat a variety of seafood products. Fish, shrimp and crabs are gradually on the table of our people, especially in the fishing season, and a large number of fresh seafood are on the market.

Among the fish, shrimp and crabs, prawns are the most cost-effective food, sea shrimp is rich in nutrition, high protein content, and many cooking skills, which can make a variety of high-end dishes.

Fresh shrimp, even if you put some ginger slices and boil them directly in plain water, you can taste the umami of shrimp. However, it is a skill to control the time of boiling shrimp, the cooking time is too short, and the shrimp are not fully cooked, and the parasites and bacteria cannot be completely killed.

If the shrimp meat is boiled for too long, it will be boiled and shrunk, and it will affect the taste, and the dietitian of today's ** nutrition class will talk to you: live shrimp can best retain nutrients when boiled in water for a few minutes? When eating shrimp in the summer, don't make these mistakes.

First of all, how long is the right time to cook shrimp?

In fact, due to many factors such as the size of the shrimp, the material of the pot, and the size of the fire, it is difficult to say that it must be boiled for a few minutes. However, by the state of the shrimp, you can judge whether it is cooked or not.

Put the live shrimp in boiling water, when the live shrimp body is bent to about 90 degrees, it is basically cooked and ready to eat, the shrimp meat at this time is the most juicy and tender, and the taste is elastic. If it is frozen shrimp, it needs to be boiled until the shrimp body is bent at less than 90 degrees before eating.

If the shrimp is cooked for too long, many amino acids in the shrimp meat will be dissolved in water and lost, not only will the taste become rotten and inelastic, but the umami will also be reduced.

After talking about the time to cook shrimp, let's talk about a few things to pay attention to when eating shrimp:

Should the black line on the back of the shrimp be removed before eating? This black line is actually the intestine of the shrimp, which is part of the shrimp's body and is not a toxic substance. After the shrimp is cooked normally, there will be no bacterial residue, but it will taste a little textured.

Especially for large shrimp, there may be a little sediment in the shrimp line, and it is better to shave it in this case.

However, it should be noted that the salt content of shrimp paste is relatively high, and the purine index is also very high, so patients with gout and high blood pressure are not suitable for eating more.

Finally, some mothers like to dry the shrimp skin and beat it into shrimp powder and mix it in the children's supplementary food, thinking that this can supplement the child's calcium. In fact, it is also a wrong approach, although the calcium content of shrimp skin is extremely high, it is a non-free calcium that is difficult to be absorbed by the human body, and it is difficult for children to absorb it no matter how much they eat.

Not to mention that the salt content of shrimp skin is very high, and it is not recommended for children to eat salt under one year old, as salt can harm the kidneys that are not yet fully developed.

Boiled shrimp. It can be said that shrimp is the most common and everyone's favorite method, because it is not only simple, but also the boiled cooking method can better retain the original taste and nutrition of shrimp, and the taste is very delicious, so many seaside people like to cook shrimp to eat.

However, if you want to cook delicious shrimp with tender flesh is not so simple, if the way to cook the shrimp is not right, the heat is not in place, then the boiled shrimp is either old and firewood or has a fishy smell, anyway, it is difficult to eat. Many friends have told me that the time of cooking shrimp is always not good, and if the cooking time is short, I am afraid that it will not be cooked, and the meat will be old and not delicious if it is cooked for a long time.

So today I will talk to you about this question, how long does it take to cook shrimp? Remember these 2 times, the cooked shrimp is fresh and tender, and there is no fishy smell, let's take a look.

Boiled shrimp] Ingredients: shrimp, green onions, minced ginger, cooking wine.

Water, steamed fish soy sauce.

Water. Steps:

Step 1: We first clean the shrimp and then pick off the shrimp line with a toothpick.

Chop some green onions and minced ginger and set aside.

Step 2: Pour an appropriate amount of water into the pot, add green onions, garlic and cooking wine to remove the smell, boil the water over high heat, put in the processed shrimp after the water is boiled and start cooking, cook for about 2-3 minutes, cook until the shrimp body is bent, and it can turn off the heat and remove from the pot when it turns completely red.

Step 3: Then we use minced ginger and steamed fish soy sauce to make a sauce, and the boiled shrimp is peeled and dipped in the sauce, which is very delicious.

Tips: 1. Cook shrimp must remember two times, if it is a shrimp with a relatively small head, boil the water in the pot for 2-3 minutes and it will be almost cooked. If the shrimp is relatively large, it generally needs to be boiled for about 5 minutes.

If it is for small children, it is also best to cook it for a longer time. But it's also best not to take more than 5 minutes, because if you cook it for a long time, the meat will be old and not delicious. The specific cooking time depends on when the shrimp body turns red and curved, which proves that it is cooked.

2. Boiled shrimp must be boiled in an underwater pot, and the time I mentioned above is also the time after the water is boiled. Do not boil shrimp in cold water, because cooking shrimp in cold water is slow and takes a long time to cook, and the shrimp meat is easy to get old.

3. When cooking shrimp, you can add green onions and cooking wine to remove the fishy, but it is best not to add other seasonings, especially salt, which can easily lead to the loss of water and firewood in the meat, so it is best not to add. If you are afraid that there is no salty taste, you can finally adjust the sauce and dip it to eat, and the taste will be more delicious.

How long do you cook prawns to cook?

Prawns are generally cooked after boiling for about 5 minutes, and water is needed to boil the pot. But it is also necessary to distinguish the time according to the size of the shrimp:

1. Generally, 20-30 grams of prawns are cooked in hot water for 5 minutes. Generally, the shrimp that everyone can buy on the market is about 20 grams, generally not more than 30 grams, this kind of prawns can be fully cooked after boiling in a pot for 5 minutes, and can not be boiled short and long, otherwise it will affect the nutrition and taste;

2. Generally less than 20 grams of small shrimp, boil in hot water for 3 minutes to cook. This kind of small shrimp is not common, but some are sold, ** relatively cheaper, if it is boiled this small shrimp, generally boiled in hot water for 2-3 minutes can be cooked, it is recommended to cook for 3 minutes, children and the elderly are assured to eat.

Is it cold or hot to boil prawns?

Boiling prawns is generally done in hot water, that is, boiling water. Here's why:

1. Boiled shrimp in cold water is easy to lose its taste. Because the prawns themselves have a high protein content, and the protein itself is not heat-resistant, it is easy to cook too much when boiled directly in a pot under cold water, resulting in the taste of the prawns, which is not delicious if it is not Q bomb;

2. Boiled shrimp in cold water is easy to destroy nutrients. Since the protein in shrimp meat is not heat-resistant, and long-cooked shrimp is easy to produce enzymes, and enzymes will consume part of the nutrients at the same time, so cold boiled shrimp will destroy the nutrients of the shrimp meat, resulting in nutrient waste.

Is it best to boil prawns for a few minutes?

Prawns are generally normal in size, and they are best boiled for about 4 and a half minutes. Since 20-30 prawns can be cooked for 5 minutes to be fully cooked, the boiled prawns can taste more delicious and fresher by reducing 30 seconds, but it is not recommended for the elderly and children to eat, their digestion and absorption ability is poor, and it is easy to cause diarrhea.

1) To make boiled shrimp, you must buy fresh shrimp, do not use frozen shrimp, otherwise the taste and aroma will be much worse.

2) Boiling prawns in hot water not only cooks faster, but also has a stronger fishy removal effect than cold water.

3) Before you boil the prawns, it is recommended to add an appropriate amount of green onions, ginger slices and cooking wine to the water to boil together, and then add the prawns to cook to make the fragrance more fragrant and fresher.

Shrimp generally need to be boiled for 5 minutes. Depending on the size of the shrimp, the cooking time will also vary, if the shrimp are large, it will take about 5 minutes, and if the shrimp is small, it will be cooked in 2 to 3 minutes. The shrimp must be cooked, otherwise the shrimp will have a fishy smell and affect the taste.

Undercooked shrimp can also have a lot of bacteria. It should not be boiled for a long time, the shrimp will be boiled rotten, and the shrimp should be removed in time when they are red.

Selection and defrosting of shrimp

High-quality shrimp is the most essential condition for a successful dish, so it is essential to use fresh, impurity-free shrimp. Cooking shrimp is based on the natural shape of shrimp, and the size must be similar when selecting materials, so that the shrimp can be heated evenly, and the mature shrimp is old and tender, the color is pure, and the shape is beautiful.

Most of the shrimp on the market are quick-frozen products. Therefore, whether the thawing method is scientific or not will directly affect the freshness of the shrimp. In daily life, in order to quickly thaw, people use hot water to soak it, and some put it under the tap to rinse it quickly.

Practice has shown that this defrosting effect is not ideal. The correct way is to thaw the shrimp slowly at room temperature or in slow-running tap water. If you are short on time, you can also use a microwave oven to thaw it, and the effect is also good.

Cook the shrimp for 6-8 minutes to cook.

Ingredients: 100g eggs, 300g quick-frozen shrimp.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of white pepper, appropriate amount of chicken essence, appropriate amount of chopped green onion.

Preparation of shrimp eggs.

1. Prepare the ingredients to be used.

2. Drain the quick-frozen shrimp after melting. Add pepper and salt and marinate for 10 minutes.

3. Finely chop the green onions.

4. Beat the eggs, add an appropriate amount of salt and cooking wine and stir well.

5. Pour a small amount of oil into the pot, heat it, and stir-fry half of the chopped green onion until fragrant. Add the marinated shrimp and sauté until raw.

6. Add chicken essence and stir-fry evenly.

7. Heat oil in another pot and pour in the egg mixture with shrimp.

8. Stir-fry quickly and evenly until the egg mixture is solidified, then sprinkle with the remaining chopped green onions.

9. Pour the fried shrimp into the egg mixture and stir well.

1. If the shrimp is relatively small, it will be cooked in 2-3 minutes; It is relatively large, and it usually takes about 5 minutes to cook. Shrimp is a kind of food, using live shrimp as raw materials, washing the shrimp body with water, removing the shrimp head, shrimp tail and shrimp shell; The pure shrimp meat after peeling is shrimp.

2. The nutritional value of shrimp is extremely high, with 77 grams of water, proteins, fats, carbohydrates, ashes, calcium, phosphorus, iron, vitamin A360mg, thiamine, riboflavin, and niacin.

Rent tape Under normal circumstances, it is cooked until the shrimp turns red, which means that it is cooked, and if the size is relatively small, it is generally cooked in 2-3 minutes; If the shrimp are relatively large, they generally need to be boiled for about 5 minutes. Shrimp is not suitable for boiling for too long, it is easy to cook for a long time and lose its tender taste.

How long to cook shrimp

Shrimp are easy to cook, and boiling shrimp in hot water can effectively remove the fishy smell and fully retain the shrimp.

When cooking, you should pay attention to: add some cooking wine and ginger slices to cold water before boiling, which is done to maintain the fresh fragrance and fishiness of the shrimp; A few drops of oil in the pan can keep the shrimp red and bright and make the shrimp look better; The heat must be fierce, and it will be blanched in the shortest time.

About five minutes. Method: Defrost the shrimp and cook in a saucepan for 1 2 minutes. Cover the pot and wait for the shrimp to change color. Drain the shrimp, cool it down properly and peel off the skin. <

About five minutes.

Method:

1. Prepare shrimp. Remove the shrimp from the ice ridge box 20 minutes in advance and thaw them in water until the shrimp have risen to room temperature.

2. Add water to the pot until the shrimp are submerged, bring the water to a boil, pour the shrimp into the pot, and make sure that the water can kill all the shrimp without laughing.

3. Cook for 1 to 2 minutes. Be careful not to let the water splash out. So, as long as you see bubbling in the pot, you can extinguish the fire and lift the pot.

4. Cover the pot and wait for the shrimp to change color, it is best to let the shrimp stay in the pot for 5 to 10 minutes, and it will turn pink after it is fully cooked.

5. Remove the shrimp and filter. Once the shrimp have been drained, the skin can be peeled off after it has cooled down properly.