How do you twist carrots into an olive shape in Western food?

Divide the carrots into rectangular pieces 6-7 cm long, 3-4 cm wide and 2-3 cm high.

Hold the 2 ends of the carrot cube with your left thumb and middle finger, put your index finger together, and hold the carrot cube in place with 3 fingers.

First knife: Take a knife in your right hand and start from the middle of one end of the carrot block to the edge of the carrot block (the middle of the carrot piece), and then cut to the middle of the other end, which is a 2-point symmetrical arc. The other side does the same.

Second knife: The other side does the same. 2 knives down, there should already be the approximate shape of the olive.

Third knife: Pick up the knife along the halfway point of the first knife mark and cut the arc to the other end.

Fourth knife: The other side is operated by the third knife.

Fifth knife: Use the arc knife method to remove the top of the carrot pieces.

Generally speaking, the standard for olive carrots is 5 knives. But newbies don't have to be so demanding. After the 5 knives are formed, you can modify the unsatisfactory places, but remember that each knife must be operated in an arc, and each knife should not be broken, too intermittent knife method, the olive carrot knife marks are not good-looking.

With a lot of practice, I just started to practice a basket of carrots a day... Oh yes, it's a half-olive shape here. Let's practice this well and then cut the shape of the whole olive. The whole olive is generally 8 dollars.

Dear, I'm glad to answer your <>

Twisting carrots into olive shapes is a common method of processing Western food ingredients that requires the use of a special utensil, a carrot planer. Here are the specific steps:1

Wash and peel the carrots, then leave some margin at the ends, and cut the head and tail of the coarse radish in Beikai Humu. 2.Gently scrape with a planer on the flat side to smooth the carrot surface.

It should be noted that the direction of cutting should be consistent with the longitudinal direction of the carrot, and the force should be uniform. 3.Next, place the planer over the carrot and cut it beveled down from the top, cutting only one line at a time, keeping the cut straight, gradually turning the carrot into an olive shape.

4.Repeat until the carrot is completely twisted into an olive shape. It should be noted that during the rotation process, it is necessary to grasp the cutting depth and strength of the planer, and avoid shaving the carrot too thin or unevenly.

In addition, for the sake of aesthetics and practical effect, the twisted carrots should be kept in a certain size and shape for subsequent ingredients to be matched and made. I hope Xunzhen will be helpful to you, and I wish you a happy life!

Hello, the specific method of twisting carrots into an olive shape is as follows:1Preparation:

Peel the fresh carrots and cut them into long strips about the size of an olive. 2.Use a planer knife:

Using a planer knife, evenly plane the carrot strips into a three-sided hexagonal shape. If you don't have a planer, you can also use a knife to cut the carrot into a triangular shape. 3.

Rotate the tool: Place the carrot in the center of the rotation tool, you can use a fruit knife or vegetable knife to rotate from one end to the emptiness. 4.

Gradually increase the force: Slowly increase the force and speed as you spin, and continue to rotate until the carrot is completely olive-shaped. 5.

Cutting inspection: Cut the olive-shaped carrot with a knife to check whether the shaping has been completed, taking care to maintain an even thickness to ensure the beauty and taste of the clumps. It should be noted that it is important to be safe when rotating carrots and not to get your fingers into the knife edge.

Also, if you don't have a rotation tool, you can carve by hand and the results may vary slightly.

Twisting carrots into olive shapes is a common hail or processing technique in Western food, and the following are the specific steps:1First, peel the carrots and cut them into long strips.

2.Place the carrot cubes on the cutting board and cut them diagonally at one end with a knife to make it a flat surface at an angled angle. 3.

Then place the knife on the side of the flat surface and firmly cut the carrot downwards so that it is an oblique cone. 4.Next, turn the carrot 180 degrees and proceed to steps 2-3 again to make it a shape that is closer to that of an olive.

5.Finally, the carrots are cooked in boiling water or fried in oil until golden brown on the surface, ready to serve as a side dish or garnish. It should be noted that in the process of rotating carrots, it is necessary to master the strength and angle of the knife to avoid cutting the carrots or irregular shapes.

When practicing, you can start with smaller carrots and gradually master the technique.