How to make beef stew with winter melon, the practice of stewed beef with winter melon is delicious

Cook the (rotten) chunks of beef in water, slice them, and serve them on a plate; Add the winter melon, rotten beef broth, salt, chopped green onion, pepper and a little MSG and add the beef slices.

Start simple and learn as you go:

Put oil in the pan, and the oil needs to be heated before the dish can be put down. Chinese cabbage, bean sprouts, etc. It should have been blown up with a fire very quickly.

When they are almost ripe, put a little salt in them to taste salty, but not enough. Soy sauce should be ***, light soy sauce, cold stir-fried, light in color, salty and fresh in taste; Premium straw mushrooms are used in soy sauce, braised or marinated vegetables. Start with a little less, a little lighter than your target color, because you need to add soy sauce.

When roasting braised pork or beef and mutton, it is best to add soy sauce instead of salt. Then buy a bottle of brandy and use it as cooking wine. It's good quality.

It was originally used to eat Western food. Although it is more expensive, the amount used each time is very small. Generally, braised pork (preferably pork belly) add 3 4-1 caps (brandy caps) to 50-750g of meat, stir-fry until dry, then add light soy sauce-dark soy sauce, then drain the water, submerge the meat, bring to a boil over high heat, change to low heat, and keep the water in the pot boiling until you feel rotten.

Drain over high heat, add a little MSG and serve.

This Kuaishou soup is very suitable for office workers like us, just a piece of thick soup treasure, with a meaty soup base, put your favorite vegetables in, sprinkle with chopped green onions after cooking, you can serve it, even other seasonings are completely omitted, you can enjoy the delicious soup in 10 minutes, is it convenient, and save time, you love to drink soup, you may wish to consider it.

Ingredients for 2 people.

250 grams of winter melon.

100 grams of beef.

1 sprig of coriander. Accessories.

Knorr brand soup treasure 32 grams.

Marinate beef with 1 gram of salt.

Marinate beef with a pinch of pepper.

Marinate beef with 1 gram of sugar.

1 teaspoon of oil for marinating beef.

Step 1: A complete list of beef and winter melon soup preparations.

Put water in the pot and put the soup treasure in, **.

Step 2: Preparation of beef winter melon soup**.

While the soup is cooking, slice the winter melon and beef, and chop the coriander.

Step 3: A home-cooked recipe for beef and winter melon soup.

Add salt, sugar, pepper, cornstarch to the beef.

Step 4: A simple recipe for beef and winter melon soup.

After grasping well, stir again with a little cooking oil to lock in the gravy.

Step 5: How to eat beef and winter melon soup.

At this time, the soup in the pot has been boiled, and the winter melon is added.

Step 6: How to make beef and winter melon soup.

Cook until transparent.

Step 7: How to fry beef and winter melon soup.

Turn off the heat to the lowest, stretch the beef, and quickly put in the slices, at this time, be careful not to turn on the high heat, do not stir the pot, and use the heat of the soup to slowly soak the beef.

Step 8: How to cook beef and winter melon soup.

Add chopped coriander before eating, and the beef and winter melon soup will come out of the pot.

Finished product drawing. Cooking skills.

In the process of marinating beef, because there is sizing, so before getting out of the pot, the fire must be turned off to the minimum, stretch one by one, quickly enter the pot, do not rush to stir, use the residual heat of the soup, soak the beef, so that the beef comes out, the taste is smooth and tender, and the soup will not be confused.

The last coriander is a little clear, put a little bit of that fragrance and it will be all there immediately, those who like to eat coriander, you must try this, the taste is amazing.

The whole soup dish, no need to put any other seasonings, not even oil, just a thick soup treasure to get it, of course, the appropriate amount of water, otherwise it is not too salty, it will be too light.

Beef is rich in protein, and the amino acid composition is closer to the human body's needs than pork, which can improve the body's ability to resist diseases. Winter melon contains a variety of vitamins and essential trace elements for the human body, which can regulate the metabolic balance of the human body. The two work better together.

Ingredients for making beef stew with winter melon Delicious and nutritious steps for beef stew with winter melon 1Prepare the right amount of meat and a winter melon.

2.Cut the meat into evenly sized cubes.

3.Place the diced meat on a plate.

4.Peel and wash the prepared winter melon.

5.Use a knife to divide the melon in half and hollow out the gourd with a spoon.

6.Cut the hollowed-out winter melon into cubes.

7.Put the sliced winter melon in the minions.

8.Prepare an appropriate amount of chopped green onion and ginger cubes.

9.Add an appropriate amount of oil to the frying spoon, and when the oil is hot, pour the green onion and ginger into the stir-fry spoon.

10.Then pour the diced meat into a sauté pan.

11.Add an appropriate amount of soy sauce and salt, and add an appropriate amount of water when the meat is almost stir-fried.

12.Pour the meat with the water added into the soup pot.

13.Take an appropriate amount of peppercorns and fennel.

14.When the meat is almost rotten, pour the chopped winter melon into the pot, and then take it out of the pot after the winter melon is cooked.

15.Place the stewed beef winter melon in a bowl and serve.

Beef menstrual regulation saying Since ancient times, there is a saying that "beef replenishes qi, and the function is the same as astragalus", the nutritional value of beef is very high, it can benefit qi, strengthen the spleen and stomach, strengthen muscles and bones, nourish blood and beauty, and is suitable for women with blood deficiency, low menorrhagia, and a dull complexion, and has a good therapeutic effect.

Preparation of tofu beef soup

Ingredients: 90 grams of beef, 80 grams of tofu, 1 egg, 30 grams of fresh shiitake mushrooms, a little minced ginger and chopped green onion.

Seasoning: salt, cooking wine, water starch, edible oil.

Method: 1. Cut the washed tofu into cubes, cut the washed mushrooms into cubes, chop the washed beef into minced pieces, beat the eggs and mix thoroughly, and blanch the tofu and shiitake mushrooms.

2. Start the pot with oil, add minced ginger and stir-fry until fragrant, pour in minced beef, pour in cooking wine and stir-fry until fragrant, add water, boil, pour in tofu and shiitake mushrooms and stir well, add salt, cook over high heat for about 1 minute, remove the foam, pour in water starch and mix well, pour in egg liquid and boil, put chopped green onion and mix well.

3. Put the cooked ingredients into a bowl.

Nutritional efficacy: This product clears away heat, detoxifies, nourishes the spleen and stomach, invigorates qi and blood, and can be used for menstrual irregularities, menorrhagia and other symptoms.

Guess you feel interested :

1.3 ways to make beef stew.

2.What are the foods that winter melon is suitable for eating together.

3.How to stew beef is delicious and simple.

4.Beef stewed with white radish is delicious and nutritious.

5.The trick to beef stew.

6.The practice of children eating tomato beef stew.

Winter melon roast beef has a nourishing effect, which is very suitable for winter eating, and the method is relatively simple, so let's share the specific method with you.

How to roast beef with winter melon: Slice the winter melon, and then stew it with the beef in the clear soup, which is sweet and delicious.

Winter melon, beef, green onions.

First, peel and clean the winter melon, then cut it into small pieces.

Next, pour the beef into the consommé, as shown below.

After that, add the winter melon and cook on high heat for 5 minutes.

Next, we add chopped green onions and salt to taste.

After that, cook for about 5 minutes, cook until the winter melon is fully ripe, turn off the heat and put it in a bowl, and it can be served.

The preparation of winter melon beef soup is as follows:Ingredients required: Ingredients: 500 grams of beef brisket, 500 grams of winter melon.

1. First of all, wash the beef brisket, peel and remove the gourd.

2. Pot under cold water, **, blanch the brisket.

3. Put the blanched brisket into the pressure cooker and add more water.

4. Add green onion and ginger, cover with a lid, **, and simmer for 30 minutes.

5. Take advantage of this time to cut the winter melon and tomatoes into cubes, and cut the shallots into chopped green onions.

After a few minutes, pour the stewed brisket soup into the casserole and remove the brisket.

7. Then put the winter melon in. Tomatoes are put in as well. The beef brisket is also put in, and the simmer is simmered until the winter melon and tomato are flavorful.

8. Add an appropriate amount of salt and a small amount of sugar. The beef and winter melon are ready.