Whether the scallion cake is soup or noodles, and whether the scallion pancake is hot or noodles

Whether the pie noodles are made or dead.

Generally, it is made of noodles and is better than dead noodles, especially for children.

What are the methods of noodles?

Hot noodles: Hot noodles are mixed with boiling water, stirred while adding water, and kneaded into a dough after a little cooling, and then made into various foods.

Dead noodles: Dead noodles are noodles that are used in cold water and freshly used, this kind of noodles are more resistant to cooking, the taste is strong, chewy, dead noodles and hot noodles are not easy to digest, and the glycemic index is low, so diabetics can eat it, and obese people can also choose.

Dough: Dough refers to the addition of yeast to the dough to allow the yeast to reproduce and produce gas under certain temperature and humidity conditions, so as to promote the dough to expand. Dough is the most nutritious.

The added yeast is known as an "inexhaustible source of nutrients". The leavened pie is soft and fluffy. Therefore, people with poor digestion, such as people with poor stomach, children, and the elderly, are more suitable for eating noodles.

I prefer to use semi-made dough. You don't have to wait a long time to ferment, and you can eat the soft pie in your mouth.

Half-leaved, i.e. the dough ferments only half of the normal fermentation. The famous Tianjin Goubuli bun is a half-made dough.

When making pies, it is to put yeast with flour and dough, wake up for 20 minutes, and make pies directly.

The green onion cake is delicious, simple and delicious, and the more you eat, the more fragrant it is.

Scallion pancakes are made with hot noodles. Generally speaking, when making scallion pancakes, dead noodles or hot noodles are used, and the scallion pancakes made from dead noodles are very crispy, and if they are made with hot noodles, they will taste softer.

Scallion pancakes are not very difficult to make, you need to mix the dough in advance when making it, put the flour in a basin, and add some salt at the same time, which will make the food taste better.

In the process of mixing the dough, try to choose warm water, which can make the salt dissolve better. After kneading, we brush the surface of the dough with a layer of oil, wrap it in plastic wrap, and let it rest for about 30 minutes, then we can add some chives and pretzel to the dough.

Once the dough is rolled, it needs to be fried in a pan, generally until both sides are golden brown.

Scallion pancake is a special snack in the northern region, and the main ingredients of this food are flour and chopped green onions. When making scallion pancakes, it is best to heat scallion oil, if there is no scallion oil, you can use general cooking oil, but the taste may drop a lot.

In addition, when frying scallion pancakes, you should also control the heat, do not use a rush fire, otherwise it may be burned.

The steps are as follows: Prepare the ingredients: plain flour, water, chopped green onions, salt, cooking oil.

2. Knead into a smooth dough, cover with plastic wrap and put it in the refrigerator for one night for later use, as shown in the figure below.

3. The next morning, take out the dough and knead it, and then use a small agent cut into the same size.

Fourth, then take a small part of the agent with a rolling pin and roll it out thinly, as shown in the figure below.

5. Spread a thin layer of cooking oil on the dough, sprinkle with an appropriate amount of chopped green onion and salt, as shown in the picture below.

<> seven, and then roll the rolled dough in the previous step into the shape shown in the following picture, as shown in the figure below.

7. Press flat first and then use a rolling pin to roll out a thin cake about 1 cm thick, and keep it for later use.

8. Then heat the oil in a frying pan and add the green onion cakes, as shown in the picture below.

9. It is estimated that about half a minute after the bottom is covered with oil, it should be turned over in time, so that the other side can also be evenly stained with oil, and the whole process should be turned on with a small fire.

10. Fry until both sides are golden brown and then put them on a plate, so that the delicious green onion cake is ready.

This kind of scallion cake is soft and delicious:Ingredients: 200 grams of flour, 1 egg.

Excipients: 2 grams of green onion, 2 grams of oil, 1 gram of salt.

Steps: 1. Wash and chop the green onions.

2. Sift the flour and put it in a bowl and beat the eggs, if there are many people, you can put more flour, and you can put one more egg if you want.

3. Add chopped green onion and salt.

4. Add water several times, stir while pouring, and scoop it up with a spoon to form a line.

5. Heat the oil in the pot, scoop a spoonful into the pot and fry slowly over medium-low heat.

6. After frying on one side, turn over and fry until cooked.

7. The finished product is as follows.

Step 1: Prepare the ingredients. 400 grams of flour and 50 grams of chives.

Slowly pour an appropriate amount of warm water into the flour to form a softer dough, then brush a layer of cooking oil on the surface, cover with plastic wrap and let it rise for 1 hour. (The dough of the pancake must be soft, and the proofing time must be sufficient.) A phrase that is often said, hehe, don't be annoyed, dear ones).

Step 2: Finely chop the chives and set aside.

Step 3: After the dough is awakened, take it out and knead well, and let it rise for another 10 minutes.

Step 5: Take a portion of the dough and roll it out (the thinner the rollout, the better.) In addition, the dough is relatively soft, and when rolling, you can rub some oil or sprinkle some dry flour on the panel). Then smear with a layer of cooking oil, sprinkle with a pinch of salt, dry flour, chopped green onions. As shown in Fig.

Step 9: Roll out the cake, then put it in a pan with oil and start baking over low heat. (To bake this cake, you can have a little more oil in the pan).

Step 11: When the bread is almost ripe, gently beat it with two shovels. Soon, the bread will naturally part.

Ingredients: 300 grams of flour, 3 grams of yeast, 10 grams of chopped green onions, 3 grams of salt, 2 grams of thirteen spices, 2 grams of five-spice powder, appropriate amount of cooking oil, a little sesame seeds.

The preparation of the dough green onion cake is as follows:

Add 3 grams of yeast to gram flour, add an appropriate amount of warm water in batches, and stir with chopsticks to form cotton wool;

2. Knead into a smooth dough and put the cover in a warm place to ferment until it is twice as large;

3. The fermented dough is obviously expanded, take out the dough to relax, knead well, and exhaust;

4. Roll out a large flake with a rolling pin, and evenly brush it with a layer of oil;

5. Sprinkle five-spice powder, thirteen spices and salt evenly, and mix the five-spice powder, thirteen spices and salt first;

6. Sprinkle with chopped green onions, roll up from one end, roll and seal, and press flat;

7. Roll out with a rolling pin, sprinkle with sesame seeds and roll out, preheat the pan, and put a little cooking oil;

8. Turn on low heat, put in the finished cake embryo, burn until one side is golden noodles, wait for both sides to be cooked and served, and complete the production of green onion cakes.

The dough green onion cake is very delicious, so let's talk about the method of making the green onion cake.

01 In order to make delicious green onion cakes, we need to prepare the following ingredients: flour, chopped green onions, eggs, etc.

02 First of all, we need to ferment the flour, add yeast water to the flour, knead it into a smooth dough, cover it and ferment for an hour.

03 Next, we need to clean the shallots with water, cut them into shallot foam, and stir well with the eggs.

04 Finally, knead the fermented dough and shallots together, cut them into several pieces, roll them out with a rolling pin into a cake shape, and then put them in the pan and fry them.