Is liquid nitrogen ice cream really different from regular ice cream?

First of all, as far as I know, liquid nitrogen ice cream is not really ice cream, but smoothies. The principle of ice cream is to pour the ice cream liquid on the cooling plate and then scrape it off, during which the air is enveloped, and the milk fat in the air is soft, so that people experience a different taste from eating ice. The principle of liquid nitrogen ice cream is to directly mix liquid nitrogen with "ice cream liquid", without scraping process and without being wrapped in air.

Therefore, when liquid nitrogen is used to make ice cream, the result is not ice cream, but smoothies. The biggest difference between ice cream and smoothie is the milk fat content, which is regulated by the industry and must contain 10% milk fat in ice cream. Liquid nitrogen ice cream does not need to be particular about this.

Liquid nitrogen ice cream and ordinary ice cream are really different in nature, such as raw materials, production processes, etc., but the magic is that their taste is relatively similar, they are smoother, and eating liquid nitrogen ice cream still has the feeling of swallowing clouds and spitting fog. The reason for this is related to the rate of cooling of liquid nitrogen, which can rapidly cool liquids to very low temperatures, around -196. When water freezes at -4 degrees Celsius and freezes at -75 °C, the ice crystal particles are much smaller.

So liquid nitrogen ice cream, to be precise, the ice crystal particles of liquid nitrogen smoothies are so small that you can't notice, and the temperature is also extremely low, which is contrary to your common sense of life, so you feel very novel, smooth taste, and there is no new reference to compare and define, so people think that it is more appropriate to be the same as the ice cream with a similar taste. <>

Of course, there is a difference between ordinary ice cream and not frostbitten my mouth, and the day before yesterday I bought three liquid nitrogen ice cream balls, which stuck my mouth and tongue for three whole minutes, that feeling of fear. In the past two days, the mouth has begun to shed a layer of skin. If it is a child, the first reaction must be to pull down, I don't know if the merchant has considered these (the ice cream does not taste good, it is liquid nitrogen quick-frozen after the cream is whipped).

This danger happens all too easily because the ice cream ball is hard and no one's first reaction is to pound it. I've seen merchants deliberately keep their hands away from the machine when they go to the ice cream ball. This kind of thing shouldn't appear on the market at all, I checked the frostbite cases on the Internet, and if necessary, call 12315 to complain.

First of all, the characteristics of liquid nitrogen ice cream made on the spot determine that it can make many flavors that are not available or impossible to make ordinary ice cream, such as Sprite flavor and Lao Gan Ma durian flavor (just think about it like this).

As for the taste, because no additives are generally put in the production, and there is generally no excessive sugar, the liquid nitrogen ice cream is just fresh and pure, and not as strong as the taste of industrial production.

The characteristics of liquid nitrogen ice cream made on site determine that it can make many flavors that are not available or impossible to make ordinary ice cream, such as Sprite flavor and Lao Gan Ma durian flavor (just think about it like this).

As for the taste, because no additives are generally put in the production, and there is generally no excessive sugar, the liquid nitrogen ice cream is just fresh and pure, and not as strong as the taste of industrial production. <>

Ice cream and ice cream are both more pronounced, both of which represent the same cold food. However, there is a difference between ice cream and ice cream, such as in appearance, taste, water content, milk fat content, hardness and other aspects, and the differences between ice cream and ice cream are as follows:

1. The shape is different.

Ice cream mostly refers to the "popsicle" type, which is a hard solid ice product; Ice cream, on the other hand, mostly refers to semi-solid, easy-to-melt ice products. Shin Gao.

2. The taste is different.

Ice cream is made with less water, which is smoother and creamier. Ice cream is made with a lot of water, and it has a rustling texture when eating, and most of them need to be gnawed and bitten.

3. The water content is different.

Ice cream and ice cream have a different amount of water than ice cream, and ice cream has a lower water content than ice cream.

4. The milk fat content is different.

The milk fat content of ice cream is relatively high, and the puffing rate is relatively high; However, the milk fat content of ice cream is relatively small, and the puffing rate is relatively low.

5. The hardness is different.

Due to its high milk fat, ice cream is fluffy and has low hardness, so it is generally made and sold freshly and melts faster. Ice cream, on the other hand, is mostly hard ice cream, which is generally made into sticks or boxes of ice cream and sold frozen.

Both. They don't look the same literally, in fact, the reason why ice cream has a radical word is because most of this dessert is relatively hard, and most of the ice cream is soft, you can tell what their name is by the taste, ice cream is collectively called sorbet, divided into soft and hard, which is the origin of the two different names.

The difference between these two things, although ice cream has been produced since ancient times, they have different histories. Ice cream was first called ice cream, and it was sprinkled with other foods, such as fruit and milk, in order to kill the coarse orange heat, so that the things that came out were cool.

It is very similar to the ice cream that is imitated on the current stool, but it is a solid and relatively hard one. Ice cream is a soft semi-solid, which is mainly used to freeze some of the food and desserts needed together and then add water to freeze them into a messy semi-solid. It's a difference made by their names.

One is ice cream (bīng jī líng) and the other is ice cream (bīng qí lín), but they are both the same kind of food, but they are written differently.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream, sugar, etc., with an appropriate amount of food additives added to it. The main nutrients of ice cream: sugar and fat.

Ice cream contains sugars, which are composed of lactose in milk, fruit juice, fructose and sucrose in fruit pulp, and organic acids, tannins and various vitamins can provide the human body with the nutrients it needs.

The fat contained in ice cream mainly comes from milk and eggs, and there is more lecithin, which can release choline, which is helpful for improving people's memory. The fat-soluble vitamins in fats are also easily absorbed by the body.

It's the same.

Ice cream is a kind of food containing high-quality protein, high sugar and fat, in addition to amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc., which has the function of regulating physiological functions, maintaining osmotic pressure and pH.

According to the data, according to international and national product standards, the nutritional content of general cream ice cream is twice that of milk, and the digestibility rate in the human body can reach more than 95%, which is higher than the digestibility of meat and fat.

Ice cream is nutritious. It is rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other biologically active substances that are extremely beneficial to people, and has the function of regulating physiological functions and balancing the osmotic pressure and pH of the human body.

The main nutrients of ice cream: sugar and fat.

Ice cream contains sugars, which are composed of lactose in milk, various fruit juices, fructose in fruit pulp and sucrose, and organic acids, tannins and various vitamins can provide the human body with the nutrients it needs.

Ice cream is a volumetric frozen beverage made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc., with an appropriate amount of food additives added, and mixed, sterilized, homogenized, aged, frozen, hardened and other processes.

Ice cream is the right one. Ice cream is just a brand made by a merchant. i.e. ice cream is subordinate to ice cream.

In fact, it is called ice cream forest, ice cream is a brand made by merchants, and ice cream of this brand is sold in stores and supermarkets all over the country. This is the right answer you want, please take it!

Both can be used, ice cream generally refers to ice cream (food).

Literally, the word "excited" in ice cream originally has the meaning of fierce and excited, and the description is relatively tough. The combination of "water" and "敫" means "water spewing out of a small hole and spreading into a large space"; The word "Ling" has the meaning of "ice", Bingling, Ling cone, dripping into Ling. In general, the words "excited" and "ling" are both described as hard as ice.

The word "Qi" in ice cream has the meaning of describing the flow of water, the word "drench" has the meaning of letting water or other liquids fall from above, but the words "Qi" and "drench" have the meaning of describing the state of water flowing, and it is like softness. So, literally, ice cream and ice cream can represent two different forms of ice cream, hard ice cream and soft ice cream, respectively.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

I'll tell you the real reason.

Margarine, originally translated as Maggiline, is called ice cream with the addition of ice, and ice cream ice cream has a similar pronunciation, apparently due to translations from different dialects.

This is also due to the original lack of detailed translation, cream and margarine both mean cream, the Chinese first translated Maggieline, modern ice cream should be formed a little later, so the name is mixed.

Ice cream is not right, we often say ice cream when we call it. Actually, ice cream is right! It's not the same name.

Actually, it's all the same, but the name is different.

The second one is right, ice cream is definitely not right.

It should be universal.

Personally, I think most people write about ice cream.

I think it's ice cream, because ice cream translates to ice cream. In ancient times, ice cream and ice cream appeared, no.

The fifth edition of the Modern Chinese Dictionary only includes the entry for "ice cream", and there is no entry for "ice cream forest".

The meaning is the same, but the name is different. It's like pizza and pizza.

The meaning of ice cream and ice cream.

Both are OK because both are used by people.

Ice cream. Thousand. Guest. Delicacies.

You can do both! Ice cream is better though.

Ice cream.

Ice cream is just one type of ice cream.

Ice cream and ice cream are the same, but they're called differently.

It is now conventionally called "ice cream". This is also written in the modern Chinese dictionary.

This is a foreign word, which is translated from the English word "icecream". Rong Yuan means a semi-curded cold food mixed with cream, so its English name is composed of "ice" and "cream". When translated, "ice" takes its meaning "ice" and "cream" takes its sound.

So in the past, some were translated as "ice cream" and some as "ice cream". Nowadays, it is generally translated as "ice cream".

It's a problem with the accent between the north and the south.

The North loves ice cream.

The South loves ice bullying.