What is the nature of pineapple juice and what is the juice of pineapple juice with

Pineapple juice has the effects of diuretic, antipyretic, heatstroke, hangover, blood pressure, anti-cancer, digestion, appetizer, whitening, and resistance increase. It has different efficacy according to the different excipients added; It can strengthen the spleen and stomach, clear the stomach and quench thirst, tonify the spleen and stop diarrhea, sweet and delicious. <

1. Pineapple juice has the effects of diuretic, antipyretic, heatstroke, hangover, blood pressure, anti-cancer, digestion, appetizing, whitening, and increasing resistance.

2. Pineapple juice is a kind of pineapple and salt prepared together, a kind of chain to resist caution, clear heat and quench thirst and other curative drinks.

3. It has different effects according to the different excipients added. It can strengthen the spleen and stomach, clear the stomach and quench thirst, tonify the spleen and stop diarrhea, sweet and delicious.

1. Apples: Pineapples and apples can be juiced and drunk. Because the acidity in pineapple is relatively large, if you choose sweeter apples to juice together, it can help neutralize some of the sourness in the pineapple, but some of the sourness in the pineapple juice can still be retained.

In addition, both apples and pineapples have a good cleansing effect on the body.

2. Pears: Pineapple can be juiced with pears. The taste of pears is relatively light, and the pineapple stool is juiced and drunk together, which is not easy to produce a slippery oak phenomenon with a cross-flavor, and can maintain the taste of the two fruits.

3. Oranges: Pineapple can also be juiced with oranges. The taste of pineapple and orange fried juice is sweet and sour, and it is also very healthy and hygienic.

4. Pineapple can also be juiced with lemon, mango, peach, banana and other fruits, and can also be juiced with carrots, cabbage, bitter gourd, ginger and other vegetables; Also, if you want to juice the pineapple, it's best to drink it fresh, freshly squeezed.

1. Pineapple juice contains rich vitamin C and dietary fiber, drinking pineapple juice often can not only help digest food but also has the effect of reducing swelling, especially when there is a sore throat, drinking some pineapple juice can help relieve it well.

2. The taste of pineapple juice is sweet and sour, containing fructose, glucose and other sweet ingredients, eating can promote oral saliva secretion, and at the same time contains more organic acids, eating Liangkai can promote gastric acid secretion, and can also help digestion, so drinking pineapple juice can help digestion.

3. The organic acids contained in pineapple juice can inhibit the growth of some germs and have a certain effect of enhancing resistance.

4. Vitamin C contained in pineapple juice can enhance the recognition ability of phagocytes and strengthen the immune system in the body.

Pineapple can be juiced with apples, lemons, oranges, or milk.

It can also be juiced with vegetables such as cabbage:

The method of juicing pineapple.

1.Cut the pineapple and cabbage into small pieces (1:1 ratio)2Place in a blender and whip until juice is served.

3.The beaten pineapple cabbage juice can be drunk directly, and if the pineapple is more sour, you can add a little honey to make it taste better.

4.There will be some residual pineapple and cabbage residue in the blender, so take them out and mix in a little honey for a very tasty snack that must not be wasted.

Tips: 1. Pineapple should be soaked in salt water for a while in advance, or blanched with hot water to remove astringency 2. Because pineapple and cabbage are very rich in water, there is no need to add water when juicing 3.

Neutral fruits.

Properties of Common Fruits:

Warm fruits: hawthorn, cherry, pomegranate, lychee, green fruit, papaya, ginkgo fruit, etc.

Cool fruits: watermelon, melon, pear, mandarin, orange, banana, mulberry, persimmon, water chestnut, etc.

Neutral fruits: grapes, apples, peaches, apricots, pineapples, longans, sugar cane, black plums, etc.