Can you eat wild goji berries? What kind of goji berries can be eaten?

What are the benefits of goji berries?

Of course you can eat it, you often put that in the cup, men can eat more, don't overdo it (easy to get angry)Girls eat less, but they can't stop eating either. After all, that thing is aphrodisiac

It's edible, and it's more nutritious.

I planted a few wolfberries on my balcony, all of them were freshly picked and eaten, very sweet and juicy, very delicious, I didn't feel any discomfort in my body.

Fresh wolfberries can be eaten, but they must be cooked thoroughly to be delicious, and there is a lot of sweet juice.

1. The wild wolfberry we commonly see in the countryside is called Chinese wolfberry, because it mostly grows on both sides of the road, generally depends on the sky to eat, and the light time is short, the sugar will be relatively less, so the fruit on a wild wolfberry tree will be very small, because without watering and fertilizing, the wolfberry will be very small, and there will be only a layer of skin left after drying, although there is some nutritional value, but the taste is very poor, so it is generally not eaten.

2. If you want to eat wild wolfberry, you can also do it, but you should pay attention to whether the wild wolfberry has been contaminated. Because wolfberry grows on both sides of the road, it is polluted by automobile exhaust all year round, and wolfberry will also be polluted, so it is best not to eat wild wolfberry on both sides of the road or very close to the chemical plant, and it is likely to have diarrhea and poisoning after eating unclean things. If you want to eat it, it is better to choose goji berries that are far away from the source of pollution.

3. Goji berries can generally be stored for a long time after drying, wild wolfberries because there is not enough water and nutrients, the long ones will be relatively small, and they are easy to be eaten by pests, so when picking wild wolfberries, it is best to choose wolfberries that have no wormholes, grow relatively large and fat, if they are thin and small wolfberries, they may only have a layer of skin left after drying, and the taste will be very poor.

The natural goji berries we see are all edible. If the wolfberry on the side of the road grows in a barren field, and there is no environmental pollution around, its nutritional value is even higher than that of planting. However, there are also many wild fruits that look like wolfberries on the side of the river, and if you see this, you need to distinguish them carefully.

Because many green plants in the wild may look similar to goji berries, but they are not goji berries, and sometimes they continue to contain poison, so be cautious about the natural fruits on the side of the road.

This kind of natural wolfberry can be eaten, but this kind of wolfberry, because it is natural, no one cares, so most of them grow very big, and the taste is not as good as the artificially planted wolfberry, and the fresh wolfberry is not very easy to store, so the wolfberry we usually taste is basically dried or dried after treatment. Artificially grown wolfberries taste sweet, can be boiled into tea to drink, and can also be eaten immediately. If you want to take natural goji berries well, you must pick them off and dry them, how to store them!

Goji berry is a common Chinese herbal medicine in traditional Chinese medicine, which has the effect of tonifying the kidney and strengthening yang, and has the effect of backache and weak legs, and frequent sperm loss.

Cold sweats, as well as diarrhea are all very effective. If you often eat less wolfberries, it can also be beautiful and prevent myopia.

There are many advantages to waiting. This product is found throughout the country either natural or grown. With the green plant Gansu wolfberry, the dry and perfect fruit quality is the best, mainly produced in Gansu, Gansu Province, Qinghai Province and other places, and is known as "West wolfberry".

In addition, the green plant wolfberry is dry and perfect fruit, which is mainly produced in Hebei Province, and is known as "Tianjin wolfberry".

Natural wolfberry is a very common plant in the rural wilderness and beside the river in northern China, this is because it grows and develops in the suburbs, there are many fruits similar to natural wolfberry, and harmful, if you can't distinguish it, you don't have to pick and eat it casually! However, wolfberry only needs to grow in a green and safe environment, not polluted by the environment, and it is safe to eat with peace of mind, and it is not easy to cause all negative effects on the human body! Taking natural wolfberry can not only improve the body's function, promote health repair, but also improve the body's ability to resist work and resist the damage of disease.

Roadside wild wolfberries can generally be eaten, but attention should be paid to eliminating pesticide pollution and environmental pollution factors, and they can be washed and dried in a cool place before eating. Wild wolfberry and domestic wolfberry are basically the same, and the chemical composition is basically the same. The wolfberry enters the liver meridian and kidney meridian, which has the effect of nourishing the kidney and nourishing the liver, and has an effect on the soreness of the waist and knees, the red tongue and less moss, the white face, and the fatigue caused by liver and kidney deficiency.

In general, it is edible; It can replenish the kidneys, replenish qi and blood, improve the body's immunity, protect the eyes, and beautify the skin.

Wild goji berries that grow on the side of the road can be eaten, but be sure to pay attention to the difference. It has the effect of replenishing qi and nourishing blood, and the nutritional value is also very rich.