How to make fried shrimp sauce with plum beans urgently?

Stir-fried shrimp sauce with eyebrow peas.

Ingredients: 60 grams of midge shrimp paste, 2 eggs, 1 squid, 150 grams of eyebrow peas, 6 red peppers, 1 green onion, 2 slices of ginger, 1 coriander.

Method: 1. Remove the tendons of the eyebrow peas and cut them into shreds obliquely;

2. Finely chop the green onion and ginger, cut the red pepper into sections, and chop the coriander for later use;

3. Stir well with eggs and midge shrimp paste;

4. Remove the oil from the pan, after the oil is hot, add the egg midge shrimp paste, stir-fry into pieces and take it out;

5. Wash and shred the squid, blanch it in boiling water, quickly pass it in cool water, drain the water and set aside;

6. Remove the oil from the pan, and when the oil is warm, add the red pepper segments, green onion and ginger to stir out the fragrance;

7. Add the eyebrow pea shreds and stir-fry over high heat until the eyebrow peas become soft and discolored;

8. Add the blanched shredded squid and scrambled eggs and midges and shrimp, cook in cooking wine and salt, and stir-fry over high heat for 1 minute;

9. Add monosodium glutamate and minced coriander and remove from the pot.

2. After blanching the squid, take it out immediately after three or two seconds, and quickly rinse the water to maintain the crisp and tender taste of the squid;

3. If squid is not added to this dish, you can fry the egg midge shrimp and stir-fry it directly over high heat, which is more conducive to the best fusion of shrimp paste and eyebrow pea flavor;

Yes, it's all at this point in time. 36

Stir-fried tofu with shrimp sauce is a special dish spread among the people in Shandong and other places in the north, its method is simple, the materials are less, the taste is unique, it is a more popular local specialty.

Material. Ingredients: 300g tofu, 50g shrimp paste, 50g pork belly, 75g mushroom, 10g dried fungus, 60g egg;

Excipients: appropriate amount of sesame oil, 1g of salt, 2 chives, 2 tablespoons of cooking wine, 3g of ginger, 2 tablespoons of soy sauce.

Stir-fried tofu with shrimp paste.

Prepare the materials. <>

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Wash the mushrooms and cut them into small pieces.

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Cut the tofu into cubes and blanch for later use.

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Add oil to a wok and stir-fry the eggs.

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Cut the pork belly into small cubes.

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Put the bottom oil in the pan and stir-fry the diced pork belly, and stir-fry the diced pork belly to make oil (stir-fry for a while) <>

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Stir-fry the pork belly until fragrant, add minced ginger, shrimp paste, and cooking wine to stir-fry until fragrant.

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Add the blanched tofu, add a little salt and soy sauce and stir-fry to taste.

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Add the mushrooms and fungus and stir-fry together.

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Finally, add the scrambled eggs, chives, and sesame oil and quickly stir-fry out of the pan.

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Tips: 1. The shrimp paste is very salty, so be sure to put less salt.

2. Blanch the tofu in advance to remove the beany smell.

Ingredient breakdown.

Shrimp to taste, green onions to taste.

Ginger to taste, garlic to taste.

Appropriate amount of bean paste.

Peppercorn powder to taste.

Cooking wine to taste. Sauce flavor.

The frying process takes half an hour and takes time.

Easy difficulty. The steps of stir-fried shrimp with bean paste.

1. Raw material diagram. 2. Remove the shrimp from the whiskers and legs, and then use a toothpick to pick the shrimp line.

3. Clean the shrimp and control the moisture for later use.

4Slice the green onion, garlic and ginger into separate slices.

5. Pour an appropriate amount of oil into a pot and heat it, add green onions, ginger and garlic slices, and sauté with peppercorn powder until fragrant.

6Add the shrimp roe.

7. After the shrimp turns red, add an appropriate amount of cooking wine.

8Add a spoonful of bean paste and reload the sauce according to your personal taste.

9When the sauce is completely dissolved in the shrimp, it can be removed from the pan.

The steps of stir-fried shrimp with bean paste.

1. Raw material diagram. 2. Remove the shrimp from the whiskers and legs, and then use a toothpick to pick the shrimp line.

3. Clean the shrimp and control the moisture for later use.

4Slice the green onion, garlic and ginger into separate slices.

5. Pour an appropriate amount of oil into a pot and heat it, add green onions, ginger and garlic slices, and sauté with peppercorn powder until fragrant.

6Add the shrimp roe.

7. After the shrimp turns red, add an appropriate amount of cooking wine.

8Add a spoonful of bean paste and reload the sauce according to your personal taste.

9When the sauce is completely dissolved in the shrimp, it can be removed from the pan.

Ingredients: 4 eggs, 15 grams of shrimp paste, 1 shallot.

Practices. 1.Beat the eggs and add a little warm water.

2.Put the oil in the pan, add the eggs and fry them until they are ready for later use.

3.Add less oil to the pot, stir-fry the green onions, add the shrimp paste, stir-fry a few times, add the scrambled eggs, and it will be out of the pot in half a minute.

Little tricks nag and nag.

Don't put too much shrimp paste, it's salty.

You can also put the shrimp paste into the beaten eggs and put it in the pot together, everyone can eat it deliciously, although the shrimp paste is a little fishy, and the eggs are scrambled without ginger and can't taste too strong fishy smell.

Ingredients for shrimp paste tofu.

500g tofu, 2 3 tablespoons of shrimp paste, 1 small handful of leeks, 5g salt, 6 Sichuan peppercorns, 2 cloves of garlic, 5g vegetable oil.

Preparation of shrimp paste tofu.

First of all, we need to prepare the ingredients, and then we will cut the tofu into equal-sized cubes with a knife. Put enough cold water into the pot, put the cut tofu pieces into the pot, turn on high heat to heat the tofu and water at the same time, when the water temperature rises to about 90 degrees, turn to low heat and heat at a constant temperature, wait until the tofu slowly floats, pinch the tofu with your hands When the tofu has a certain fastness, pour the water for cooking the tofu and the tofu together in a bowl for later use, at this time we have to put the wok on the fire and heat it, pour in an appropriate amount of vegetable oil, add 2 3 tablespoons of shrimp paste, and then pour in 3 spoons of homemade pepper water. After taking out the soaked tofu and putting it in the shrimp paste, stir-fry evenly with a spatula so that each piece of tofu is evenly wrapped in the shrimp paste, we can choose to add condiments.

Wash the leeks or shallots and cut them into small pieces, peel and slice the garlic; Sprinkle leeks or shallots, garlic slices to taste, add salt to taste, and serve.

The edible effect of shrimp paste tofu.

The taste of shrimp sauce tofu is very delicious, as a relatively unique food, many people love to eat, and we eat shrimp paste tofu is helpful to health, can play a good role in supplementing nutrition, at the same time we eat shrimp paste tofu will also help health, first of all, tofu is a nourishing and heat-clearing health food, often eaten, can replenish the qi, clear heat and moisten dryness, shengjin quenches thirst, cleans the stomach, is more suitable for hot physique, bad breath and thirst, unclear stomach, and people who recuperate after fever. It can help us replenish nutrition very well, and at the same time, we can eat shrimp paste tofu can also help clear away heat, if it is on fire, then eating shrimp paste tofu can effectively solve it.

The above introduces some of the situations of shrimp paste tofu, it can be found that shrimp paste tofu still needs small skills to make, and we must pay attention to the ways and methods to eat shrimp paste tofu, and we eat shrimp paste tofu is helpful to health, it will be helpful to a certain extent, so we often eat shrimp paste tofu will have an effect on health, everyone should not miss it.

There are many ways to eat shrimp paste, which can be used as a variety of cooking and hot pot seasonings, and can also be used to make many unique and delicious side dishes. On the New Year's table, shrimp sauce tofu is not only a banquet dish for farmers, but also a very fashionable banquet dish on the table of people in the city.

Ingredients: 3 servings.

500 grams of tofu.

75 grams of shrimp paste.

150 grams of green onions.

25 grams of vegetable oil.

Step 1 Ingredients: Tofu, shrimp paste, green onions.

Step 2: Cut the tofu into cubes and blanch it slightly with boiling water.

Step 3: Cool with cool water, remove and drain.

Step 4: Cut the green onion into small pieces.

Step 5: Heat the pot, add the oil, add the shrimp paste and stir-fry to bring out the aroma of the shrimp pasteStep 6: Add the green onion and stir-fry slightly.

Step 7: Add tofu and stir-fry.

Step 8: Stir-fry until the shrimp paste is evenly wrapped on top of the tofu.

Step 9: Serve on a plate and serve.

Picture of the finished product of fried tofu with shrimp paste.

Space cooking tips.

The shrimp paste is stir-fried to bring out the aroma of the shrimp paste.

Stir-fry until the shrimp paste is evenly coated on top of the tofu.

Green onions can be put in more.

【Shrimp paste goodoo tofu production steps】

1.Cut the tofu into cubes and set aside.

2.Pour water into the pot, add a little salt, bring to a boil, pour in the tofu cubes, blanch for 2 minutes, and serve.

3.Pour cooking oil into the pot, add chopped green onions, dried spicy seeds, and stir-fry the boiling pot.

4.Add three tablespoons of shrimp paste and stir-fry well.

5.Pour in the tofu, stir-fry, reduce the juice, turn off the heat and serve. (You can add a little water after pouring in the tofu).

Shrimp sauce goodoo tofu, with rice to eat, great, delicious and fragrant, the faint tofu fragrance and shrimp paste are just right, the addition of dry and spicy seeds to enhance the aroma and at the same time has a slightly spicy taste, delicious rice.

Because the shrimp paste is salty, I didn't put salt, my friend thought it was a little light, I think it was just right, and I could add salt according to personal taste.

The fourth course is [shrimp sauce chicken nugget production steps].

1.Cut the chicken into cubes. (Chicken thighs are recommended, and I just happen to have chicken breasts at home, so I use chicken breasts).

2.Add shrimp paste, ginger powder, cooking wine, oyster sauce, white sugar, pepper to the chicken pieces, grasp well, and marinate for 2 hours.

3.Add starch and flour to a bowl and stir well. (Starch flour ratio: 1 to 1).

4.Beat an egg into another bowl and beat well.

5.Fill the chicken pieces with egg wash, then add a layer of flour, then a layer of egg mixture, and then a layer of flour. (After the first batter, if the egg liquid runs out, an egg is beaten).

6.Fry over medium heat for 3 minutes, then fry on high heat until golden brown.

Ingredients: Ingredients.

50g shrimp paste, 1 piece of tofu, auxiliary oil.

Appropriate amount of salt, appropriate amount of homemade garlic sauce, appropriate amount of green onion.

Appropriate amount of MSG. 3g cooking wine.

10ml ginger to taste.

Step 1A piece of northern tofu.

2.Cut into cubes and set aside.

3.Set aside the shrimp paste.

4.After cutting the tofu, put it in a pot and blanch it in boiling water for 3 minutes.

5.Take out the tofu and put it in cold water to cool.

6.Finely chop the green onion and ginger.

7.Garlic sauce set aside.

8.Put oil in a wok, then add minced green onion and ginger and stir-fry until fragrant.

9.Add homemade garlic sauce and stir-fry until fragrant.

10.Add the shrimp paste.

11.Stir-fry the ingredients in the pot until fragrant, and pour in cooking wine to remove the smell.

12.Add tofu cubes and stir-fry.

13.After stir-frying, add a little salt (the shrimp paste itself is very salty) to taste. Then add monosodium glutamate to extract fresh 14Simmer for 3-5 minutes and it will be out of the pan.

15.After removing from the pot, put it in a large bowl and sprinkle an appropriate amount of green onion segments on top Tip 1: When processing tofu, blanch it first to remove the beany smell. And the tofu is not easy to break.

2. When stir-frying, you can put it in moderation according to your favorite seasoning.

Shrimp paste is one of the commonly used seasonings in South Korea, coastal areas of China, Hong Kong and Southeast Asia. The taste is very salty, and it is generally made into canned condiments in the market**. There are also shrimp paste dried into lumps**, called shrimp paste or shrimp cake, which has a richer taste than shrimp paste.

Nutritional value Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, shrimp paste also has a very important nutrient - astaxanthin, astaxanthin is by far the strongest antioxidant, known as super vitamin E, the redder the shrimp paste means the more astaxanthin. Moderate consumption is beneficial to the body.

Ingredients: 50 grams of shrimp paste.

Tofu 300 grams.

Green onion 5 grams. Ginger 5 grams.

1 tablespoon cooking wine.

Steps. 1. Cut the tofu into small pieces.

2. Cut the green onion into chopped green onions, peel and shred the ginger.

3. Heat the oil, add the green onion and ginger and stir-fry until fragrant.

4. Pour in an appropriate amount of water, add shrimp paste and cooking wine, mix well and bring to a boil. Then turn to low heat and simmer for 5 minutes 5, simmer until the soup in the pot is about to dry, stir-fry a few times and turn off the heat.

1.Cut the northern tofu into equal-sized cubes with a knife.

2.Put enough cold water in the pot, put the cut tofu pieces into the pot, turn on high heat to heat the tofu and water at the same time, and when the water temperature rises to about 90 degrees, turn to low heat and heat at a constant temperature.

3.When the tofu slowly floats and the tofu has a certain fastness by hand, pour the water in which the tofu is boiled and the tofu in a bowl for later use.

4.Put a wok on a heat and pour an appropriate amount of vegetable oil and add 1 2 tablespoons of shrimp paste.

5.Scoop in 3 tablespoons of homemade pepper water (a simple way to make homemade pepper water: put the peppercorns in a bowl, flush into hot boiled water and soak for a while, so that the fragrance of the peppercorns dissolves in the water, and the water color changes from white to brown-red).

6.Cook for a while so that the shrimp paste is diluted with peppercorn water.

7.The soaked tofu is removed from the water and placed in the shrimp paste, stir-fried evenly with a spatula, so that each piece of tofu is evenly wrapped in the shrimp paste, and heated over medium heat until a large number of bubbles are produced on the surface of the shrimp paste.

8.Wash the leeks or shallots and cut them into small pieces, peel and slice the garlic.

9.Sprinkle leeks or shallots, garlic slices to the pot to enhance the flavor, add salt to taste, and then remove from the pot.

Cooking skills. 1. Blanch the tofu in water before cooking to remove the beany smell and bitterness on the surface of the tofu;

2. When blanching tofu, put the tofu and water in the pot at the same time and heat it at the same time, so that the blanched tofu is not easy to break during cooking, and there will be no hollow in the center of the tofu;

3. In the process of heating, we should pay attention to the grasp of the heat, and change the water to 90 degrees Celsius and then change to a slight fire and constant temperature. If the water is boiling, the fire will also make a hole in the middle of the tofu;

4. Soak the blanched tofu in the water in which the tofu is cooked, so that the tofu is loose and will not stick together when cooking;

5. It is best to use cold oil in a hot pan to stir-fry shrimp sauce tofu, and put garlic slices and shallots or leeks out of the pot to enhance the fragrance of the dish;

6. The shrimp paste itself is already very salty, and no additional seasoning is needed to make this dish.