How to make fried rice noodles with olive asparagus, how to make fried rice noodles with olive aspar

Ingredients. Ingredients.

Rice flour. 80g

Asparagus. 80g

Egg. 50g excipients. Oil.

Amount. Salt. Amount. Olive vegetables.

Amount. Green onion.

Amount. Light soy sauce.

Amount. Steps.

1.Boil water in a pot and add a little salt to cook rice noodles;

2.Boiled rice noodles are cooled in water and mixed well with oil;

3.When cooking rice noodles, we wash the asparagus, take the tender part, and cut it into inch segments;

4.Beat the eggs, add oil, salt and chopped green onion and stir well;

5.Heat the oil in a pan and fry the egg mixture into an egg cake;

6.Then cut the shredded eggs and set aside;

7.Add oil to the pan and fry the asparagus;

8.Add rice flour to the asparagus and stir well;

9.Add a spoonful of olive cabbage;

10.a little light soy sauce, stir-fry well with chopsticks;

11.Finally, chop the green onion;

12.Add the scrambled eggs and mix again!

13.Serve and enjoy!

Tips: If you eat a lot of olive vegetables, you don't need to use light soy sauce, and my son wants to eat them, so I put a little less olive vegetables and put a little light soy sauce to make them fresh and colorful.

1.Boil water in a pot and add a little salt to cook rice noodles;

2.Boiled rice noodles are cooled in water and mixed well with oil;

3.When cooking rice noodles, we wash the asparagus, take the tender part, and cut it into inch segments;

4.Beat the eggs, add oil, salt and chopped green onion and stir well;

5.Heat the oil in a pan and fry the egg mixture into an egg cake;

6.Then cut the shredded eggs and set aside;

7.Add oil to the pan and fry the asparagus;

8.Add rice flour to the asparagus and stir well;

9.Add a spoonful of olive cabbage;

10.a little light soy sauce, stir-fry well with chopsticks;

11.Finally, chop the green onion;

12.Add the scrambled eggs and mix again!

13.Serve and enjoy!

Ingredients: Ingredients.

200 rice flour for pork, 250g of auxiliary oil.

Salt to taste, greens to taste.

Appropriate steps. 1.Prepare the ingredients.

2.Boil in the pot for a few minutes, stirring constantly, so as not to stick to the pot, until the rice noodles have no hard core, remove the cold water, cool and dry for later use.

3.Stir-fry the greens first.

4.Then stir-fry the pork.

5.Then pour in the rice noodles.

6.Add some soy sauce and stir-fry a few times.

7.Pour in the greens and stir-fry evenly.

8.Remove from the pan and serve.

Tips: If you don't mention soaking rice noodles, you should cook them for about five minutes, because they are easy to rot and not gluten if they are too long.

Ingredients: 100g lotus root

Celery 100g

Carrots 100g

Minced garlic to taste.

Olive vegetables one teaspoon.

Sugar to taste. The preparation of stir-fried vegetables with olive.

Peel the lotus root and cut it into strips, the celery into segments, and the carrots into strips of the right size;

Heat the oil in a pan, stir-fry the minced garlic, then pour in the chopped lotus root, celery and carrots and stir-fry evenly;

When the vegetables are all raw, add a tablespoon of olive vegetables and stir-fry well, add a little sugar to taste!

Ingredients: seasonal vegetables.

Seasoning: salt, sugar, starch.

Method 1: Seasonal vegetables can be used with any vegetable, as long as it is in season. I'm here with yams, lotus roots, celery, red peppers, carrots, broccoli.

2. Wash and cut into shapes and thicknesses of similar size, so that they can be fried neatly.

3. Blanch the vegetables in water, put some salt and oil when blanching, so that the color will be more bright and bright.

4. The stir-fry in Guangdong is generally mixed with juice: put some water, salt, a little sugar, and a little starch in the bowl and mix thoroughly.

5. Sit in the pot with a little oil, don't boil too hot, warm it, blanch the vegetables, fry twice and immediately stir-fry the juice quickly.

Ingredients: 100g lotus root

Celery 100g

Carrots 100g

Minced garlic to taste. Olive vegetables one teaspoon.

Appropriate amount of sugarStep 1: Peel the lotus root and cut it into strips, cut the celery into segments, and peel the carrot and cut it into strips of appropriate size;

Step 2 Heat the oil in a pan, stir-fry the minced garlic, then pour in the chopped lotus root, celery and carrots and stir-fry evenly;

Step 3When the vegetables are all raw, add a tablespoon of olive vegetables and stir-fry well, add a little sugar to taste!

TipsOlive vegetables have a certain salty taste, so you can do without salt; If you want to put it, please try to reduce the amount appropriately!

Step 11 of the preparation of stir-fried olive vegetables with green peppersWash the green peppers.

Step 22 of the preparation of stir-fried olive vegetables with green peppersDice.

Step 33 of the preparation of stir-fried olive vegetables with green peppersDice the pork belly.

Step 44 of the preparation of stir-fried olive vegetables with green peppersPut a small amount of oil in the pot, add meat and fry until both sides turn yellow, green peppers and stir-fry olivesStep 55Add the green peppers.

Step 66 of the preparation of stir-fried olive vegetables with green peppersStir-fry for a while.

Step 77 of the preparation of stir-fried olive vegetables with green peppersAdd the olive vegetables and salt and stir-fry well, and the green peppers and stir-fry the olive vegetables step 88Finally, garnish with a small amount of red pepper.

The preparation of fried rice noodles with bok choy.

Ingredients. Ingredients.

Rice flour. 1 piece.

Egg. 1 capsule.

Chinese cabbage. 1 small piece. Accessories. Oil.

Amount. Soy sauce.

Amount. Marinade.

Amount. Steps.

1.Finely chop the cabbage. Soak rice noodles in hot water. This is a quicker bubble.

2.When the oil is hot, stir-fry the cabbage. Stir-fry and set aside.

3.Then fry the eggs. Chop with a spatula when 8 is ripe.

4.Then add the soaked rice noodles. Stir-fry a few times. Add some soy sauce and marinade. Stir-fry for a while.

5.Then add the cabbage and stir-fry.

6.I didn't drain the rice noodles because of them. Stir-fry directly in the water. Pot with water. So I fried it a little longer. The rice noodles are all rotten. Ha ha. However, it does not affect the taste. Okay, out of the pot.

Tips: The marinade is put to make it taste good. Because I don't like to put chicken essence or anything.

Baby cabbage is more delicious when put together with meat.

To prepare fried noodles with oyster mushrooms.

Boil boiled water and put in an appropriate amount of noodles, because I eat alone, so there is only one serving for one person.

When the noodles are boiled until there is no white heart, go through cold water again, note: the noodles should not be boiled for too long, they should be properly hard, and the cold water should be used so that the noodles will not stick together.

Add the appropriate oil and scramble the eggs over low heat.

Put the ants into the oil, cut the ginger and garlic (there are no green onions at home and go out to buy them again) and stir-fry, put in the oyster mushrooms, fry for half a minute, put the noodles in cold water into the pot, pay attention to the size of the fire At this time, turn it with chopsticks, add olives, soy sauce, vinegar, and salt. Remove from heat after coloring the wax pie. (The latter one forgot to take a picture).

With a salted duck egg, the first meal on Sunday started, although the color was not good, but the taste was still great.

Olive vegetable stir-fried shredded cabbage preparation.

1.Tear the cabbage into pieces by hand and wash and drain.

2.Slice the pork belly.

3.Stir-fry the garlic in a pan over hot oil.

4.Put the pork belly on low heat and fry it slowly.

5.After the fat in the pork belly is fried, pour a little light soy sauce.

6.Pour in the cabbage and stir-fry.

7.Wait for the cabbage to fry until soft, and add an appropriate amount of olive vegetables.

8.Add salt to taste.

9.Drizzle with a little light soy sauce.

10.Finally, pour an appropriate amount of aged vinegar and mix evenly.

Material: Main material.

300 grams of cabbage.

50 grams of pork belly oil.

2 tablespoons salt. 1 tablespoon garlic.

2 olive vegetables.

1 tbsp light soy sauce.

1 tablespoon aged vinegar.

1 tablespoon olive cabbage fried shredded cabbage preparation.

1.Tear the cabbage into pieces by hand and wash and drain.

2.Slice the pork belly.

3.Stir-fry the garlic in a pan over hot oil.

4.Put the pork belly on low heat and fry it slowly.

5.After the fat in the pork belly is fried, pour a little light soy sauce.

6.Pour in the cabbage and stir-fry.

7.Wait for the cabbage to fry until soft, and add an appropriate amount of olive vegetables.

8.Add salt to taste.

9.Drizzle with a little light soy sauce.

10.Finally, pour an appropriate amount of aged vinegar and mix evenly.

Cooking skills. The vinegar should be added to taste at the end.

The olive vegetables are salty, and the amount of salt should be reduced.

1.Hsinchu rice noodles.

2.Shred the cabbage and carrots, and finely chop the green onions.

3.Soak rice noodles in boiling water until soft.

4.Beat the eggs into a liquid egg.

5.Scrambled into egg puree and set aside.

6.Heat oil in a pan and add the carrots.

7.Add rice noodles and cabbage and stir-fry with a little water.

8.Add light soy sauce.

9.Add the egg puree.

10.Add salt.

11.Serve with sweet and spicy sauce as you like.

Ingredients: 300 grams of asparagus.

Excipients: 125 grams of wheat flour, 2 grams of baking powder.

Seasoning: 100 grams of salad oil, 4 grams of salt, 2 grams of monosodium glutamate, 15 grams of salt and pepper Fried asparagus Features:

The color is golden, crispy and tender.

Preparation of fried asparagus:

1.Put flour in a bowl, add water, refined salt, and monosodium glutamate, and mix into a batter;

2.Then add an appropriate amount of baking powder, mix well and set aside;

3.Wash and drain the asparagus, then peel off the skin;

4.Dip in dry flour and cut into 5 cm long pieces;

5.Put oil in the pot, heat until it is 70% hot, and hang the asparagus section tightly with flour paste;

6.When it is fried in oil and golden brown, remove the clean oil;

7.Put it on a plate and put two small piles of pepper and salt on the side of the plate.