The practice of stewed rice with mushrooms, how to make stewed rice with shiitake mushrooms, stewed

Ingredients: Rice.

Shiitake mushroom dried sausage.

Carrots and potatoes.

Light soy sauce Dark soy sauce.

Oyster sauce, chicken essence, green onion, ginger.

Sichuan pepper noodles cooking wine.

Preparation of braised rice with shiitake mushrooms.

Shears mushrooms, potatoes, carrots, dried sausages diced.

Put a little oil in the pot and stir-fry the green onions, ginger and peppercorns until fragrant, then add the mushrooms, dried sausages, potatoes and carrots and stir-fry for a while. Add a little cooking wine, light soy sauce, dark soy sauce, oyster sauce and chicken essence.

Add the rice that has been soaked an hour in advance. Add another 1:1 to the boiling water.

Simmer for 15 minutes.

Fifteen minutes later, a pot of fragrant mushroom stew was completed.

Let's open it! Special drops!

Paired with a bowl of tomato egg drop soup, hehe's complete!

2. Since light soy sauce and dark soy sauce and dry sausage are added, you can skip salt if the taste is light.

3. If you don't have an iron pot, you can fry the side dishes and put them in the rice cooker and simmer. The amount of water used for cooking white rice is the same as for the usual amount of white rice.

The preparation of stewed rice with mushroom meat is as follows:

Method 1: Ingredients: shiitake mushrooms, peanuts, lean meat, salt, chicken essence, soy sauce, cooking wine, oil consumption, rice.

Shiitake mushrooms are soaked in hot water, peanuts are thawed in cold water, and lean meat is thawed; Soak the rice and cook it relatively quickly; After cutting the meat, put it in the pot and fry it first, then add the mushrooms and peanuts to stir-fry together, and add seasonings; Pour the stir-fried ingredients into the rice pot, stir and cover and cook. Method 2:

Ingredients: pork belly, shiitake mushrooms, light soy sauce, dark soy sauce, ginger, salt, rice.

Slice the pork belly, put starch, dark soy sauce, a little oil to grasp the rock, wash the mushrooms and bury the reed slices; **Pour a little oil into the pot, heat the oil and put peppercorns, star anise, ginger slices, garlic cloves, stir-fry until fragrant, put the shiitake mushrooms and light soy sauce after changing color

1. Ingredients: 2 cups of rice, 1 piece of bacon, 1 carrot, more than 10 dried shiitake mushrooms, 1 tablespoon of oil, 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 shallot.

2. After cleaning the carrots, peel off the skin and cut them into fine grains. Squeeze out the soaked shiitake mushrooms and cut them into small cubes. The bacon was also cut into small strips.

3. Heat the wok, put in a spoonful of cooking oil, after the oil is hot, put the bacon into the pot, stir-fry over medium-low heat until the bacon changes color and oil.

4. Put the carrots into the pan and stir-fry evenly to let the carrots absorb the fat of the bacon.

5. Then put the diced shiitake mushrooms into the pot and stir-fry until the mushrooms are dry.

6. Add an appropriate amount of light soy sauce, cooking wine and a little salt to the pot, stir-fry evenly and set aside. The side dish is added to the rice and simmered together, the salt can be a little more, and the side dish can be slightly saltier than the usual stir-fry.

7. Clean the rice, drain it, and pour it into the rice cooker.

8. Then pour all the carrots, shiitake mushrooms and bacon into the rice cooker.

9. Add an appropriate amount of water to the rice cooker, not too much water, a little less than the usual water used for cooking, so that the cooked rice will have clear grains and a better taste.

10. Turn on the power of the rice cooker, cook the rice, mix the cooked rice, sprinkle a little chopped green onion and eat.

Ingredients for making shiitake mushroom mixed rice:Ingredients: Thai sunyin fragrant rice, shiitake mushrooms, eggs, corn, green beans, cucumbers.

Excipients: salt, thirteen spices, red pepper, shallots, garlic.

Steps for braised rice with shiitake mushrooms:1.Cut shiitake mushrooms, cucumbers and red peppers into cubes, wash corn and green beans, chop shallots and garlic for later use;

2.Beat the eggs, heat the pan with oil, and fry until chopped;

3.Add shiitake mushrooms, corn, green beans and stir-fry, when almost ripe, add garlic, red pepper, cucumber, salt, and ten Lakai three spices to quickly stir-fry out of the pot; ’

4.Wash the rice and put it in the Supor rice cooker, and put the fried ingredients in;

5.The firewood rice is running...

6.The finished product is out of the pan.

7.You can also change the trick!

Shiitake mushroom and chicken stewed rice method

Ingredients:Chicken thighsOne, freshShiitake mushrooms4 50 grams, 200 grams of taro, 100 grams of glutinous rice (or rice).

Excipients: 20 grams of oil, 2 scoops of light soy sauce 30 ml, 10 ml of cooking wine, a little pepper, 1 shallot, appropriate amount of salt, 5 ml of sesame oil.

Ingredients. Remove the bones of the chicken thighs, cut them into small pieces, add a spoonful of light soy sauce, a spoonful of cooking wine, sprinkle with a little pepper and marinate for 20 minutes.

Stir-fry until the chicken changes color, then add taro and stir-fry, finally add the glutinous rice with drained water and stir-fry, stir-fry a little more for a while, stir-fry the fragrance, add the rice cooker, add water and the ingredients are flat, you can add a little salt to have a bottom taste, press to the cooking rice stall.

Cooked taro rice, sprinkle a handful of chopped green onions, 15 ml of light soy sauce and 5 ml of sesame oil, glutinous rice and mushroom taro stewed chicken rice, the fragrance can not be more fragrant.

Nutritional value of shiitake mushrooms:

1.Shiitake mushrooms are rich in provitamin D, but vitamin C is very scarce, and they lack vitamin A and provitamin A.

2.Mushroom protein contains 18 kinds of amino acids, and among the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds, and most of them belong to L-type amino acids, with high activity, easy to be absorbed by the human body, and the digestibility is as high as 80%.

3.Shiitake mushrooms contain a lot of glutamic acid and umbelliferosine, mushroomine, and atoneine, which are rare in food, so the flavor is particularly delicious.

Ingredients:Appropriate amount of chicken 5 shiitake mushrooms.

1 carrot 1 fried tofu (fluffy kind).

1 konjac and 3 tablespoons of soy sauce.

2 tablespoons sugar 2 tablespoons cooking wine.

1 tablespoon of white wine A small amount of kombu or wakame 1 piece, and I want the taste of seafood boiling water.

Rice and brown rice are made according to your preference, see the tips.

Japanese-style chicken rice Chicken Gome preparation steps.

1.Shred the ingredients and slice the shiitake mushrooms. At this time, you can prepare water for soaking wakame or kelp, and remember to soak brown rice first

2.Heat the oil and fry the chicken first, you can put a spoonful of Kewpie sauce here to hide the taste

3.Once the chicken is almost complete, add the rest of the dishes to the pot. Then add soy sauce, sugar, cooking wine, and wine. Add a small amount of stock (wakame or kombu water) and cover and boil.

4.When the domestic soup is almost low, taste the taste and put some salt in moderation. The taste is heavier than the usual taste of food.

5.Finally pour it into the rice and stir well.

6.Regarding the two ways to cook rice, a: put a piece of kelp.

7.B: Soak the wakame and steam the rice with this water. This water is very important, otherwise it will not taste like Japanese food at all.

8.Stir to finish.

Tips: Be sure to soak brown rice for at least 2 hours.

Shiitake mushroom is one of China's specialty Hui Pai Liang, and it is also the second largest edible mushroom in the world. Do you know the recipe and steps of braised rice with sea rice and shiitake mushrooms? The following is the method and steps of the sea rice and shiitake mushroom stew I brought to you, welcome to read.

Difficulty:

Cutting piers (primary).

30-60 minutes.

Ingredients:

50 grams of sea rice.

4 shiitake mushrooms. Chives to taste.

10 grams of shredded ginger.

1 bowl of rice. 2 scoops light soy sauce.

1 tablespoon of soy sauce. 1/2 tablespoon sugar.

The steps of the sea rice and shiitake mushroom stewed rice

1.Soak the sea rice for 1 hour in advance. Rinse several times.

2.Wash and slice the mushrooms, and prepare the chives and ginger.

3.Wash the rice heads and set aside.

4.The wok is heated with a little more oil than usual, and the oil temperature is 5 percent and the green onion and ginger burst out fragrantly.

5.Stir-fry the sea rice and shiitake mushrooms, add half a spoon of sugar, a spoonful of cooking wine, 2 tablespoons of light soy sauce, and a spoonful of soy sauce. Because the sea rice is very salty, you basically can't put it in the salt, so you can master it according to your own taste.

6.Put the washed rice in and stir-fry it well to allow the rice to absorb the aroma of the soup.

7.Pour all the ingredients into the rice cooker before electricity, and add the envy amount of water used to cook rice. Press the rice cooker button corresponding to the rice cooker.

8.Mix well before removing from the pan.

9.Braised rice with fragrant seafood.

Tips: I usually use a rice cooker to stew rice, and the ratio of rice to water is 1: this ratio of rice is clearly soft and hard.

Braised rice should not be too sticky, that is, the rice should not be too soft. In the case of this stewed rice, mix the rice with sea rice in advance and stir-fry it to thoroughly absorb the soup, and the braised rice will be more flavorful.

Chicken stew with shiitake mushrooms is a very delicious pie dish made with mushrooms, chicken and rice. Not only does it taste delicious, but it's super easy to make; Just use a rice cooker to make fragrant stewed rice, which is delicious and nutritious. Here are the steps to make this delicious stewed rice one by one.

First of all, take out the dried shiitake mushrooms, pour them into the water, soak them and set them soft.

After the mushrooms are soaked, then cut each mushroom in half and cut it in half. At this time, do not pour out the mushroom water.

The next step is to cut the chicken thigh into small chains and put it on a plate, add cooking wine, an appropriate amount of light soy sauce, and ginger shreds to marinate for about 20 minutes.

The next step is to peel and dice the potatoes.

After these ingredients are ready, they are boiled in the oil pan and fried all kinds of food; Add the chicken thighs and onion slices and stir-fry over low heat.

After the chicken thighs are cooked in six layers, you can add the potato wedges and stir-fry them together.

The next step is to add the pre-soaked rice and green beans and stir-fry them together until they absorb the flavor. Then put all the ingredients into the rice cooker and press the cook button.

When the rice in the rice cooker is cooked, the fragrant mushroom chicken rice is ready.

Ingredients: 3 taels of meat in the back seat, and an appropriate amount of small shiitake mushrooms.

Dried shrimp to taste and potatoes to taste.

Onion to taste Ginger to taste.

Consume an appropriate amount of oil and light soy sauce to an appropriate amount.

Rice for 3 people.

Steps to prepare braised rice with mushrooms and pork.

The practice of stewed rice with mushrooms and pork**11Dice the meat of the back seat.

The practice of stewed rice with mushrooms and pork**22Dice the onion.

The practice of stewed rice with mushroom and pork**33Dice the potatoes.

The practice of stewed rice with mushrooms and pork**44The practice of soaking small shiitake mushrooms in warm salted water and braised rice with shiitake mushrooms and pork**55The practice of soaking dried shrimp in warm water and braising rice with shiitake mushrooms and pork**66

The practice of soaking mushroom water and pouring it into the rice cooker to stew rice with shiitake mushrooms and pork**775. Warm oil and onion cubes to fry discolored mushrooms and pork stewed rice**88Pour in the meat pieces.

The practice of stewed rice with mushroom and pork**99Saute until browned.

The practice of stewed rice with mushrooms and pork**1010Add small shiitake mushrooms and shrimp and stir-fry for a short time to stew rice with shiitake mushrooms and pork**1111Add the potato cubes and stir-fry evenly, the practice of braised rice with mushrooms and pork**1212

Pour in an appropriate amount of oil and light soy sauce and stir-fry evenly, mushrooms and pork stewed rice**1313Pour in the rice mushroom pork stew rice recipe**1414All ingredients seasoning, stir-fry evenly, mushrooms, pork stewed rice**1515

Pour all the fried ingredients into the rice cooker and stew rice with shiitake mushrooms and pork**1616Press to cook rice and eat!

Golden Ham 100g

3 shiitake mushrooms.

2 shallots (about 40g)

Cooking wine 10g

Soy sauce 10g

Salt Salt steps

1.Wash the shiitake mushrooms and cut them into cubes for later use;

2.Cut the golden ham into cubes, soak in warm water for 1 minute, drain and set aside;

3.Wash the rice and add water, add diced mushrooms, shredded ham, cooking wine, soy sauce and salt in turn;

4.Stir well, press the cooking button, and garnish with shallots when the rice is cooked.

1.Dice the meat of the back seat.

2.Dice the onion.

3.Dice the potatoes.

4.Soak the small shiitake mushrooms in warm salted water.

5.Soak the dried shrimp in warm water.

6.Soak the mushroom water and pour it into the rice cooker.

7.5. Heat the oil and fry the onion to change color.

8.Pour in the meat pieces.

9.Saute until browned.

10.Add the shiitake mushrooms and shrimp and stir-fry for a short while.

11.Add the potato cubes and stir-fry evenly.

12.Pour in an appropriate amount of oil and light soy sauce and stir-fry evenly.

13.Pour in the washed rice.

14.Season all ingredients and stir-fry evenly.

15.Pour all the stir-fried ingredients into the rice cooker liner.

16.Press to cook rice and eat!