How do you make it delicious? How can you tell if it s fresh and not fresh?

The preparation of stir-fried flower nails with soy sauce.

Material: one pound of nails.

Ingredients: 2 green onions (cut into green onion segments).

1 green and 1 red pepper and 1/2 onion (cut into small square slices).

Ginger (cut into prismatic shapes so that it will look better on the table).

A small handful of tempeh (according to everyone's preference, take half of the tempeh and chop it, add the crushed tempeh to the flavor, and leave half of the original tempeh to fry together to look good) Two or three garlic heads (chopped into minced garlic).

Seasoning: 1 teaspoon of oyster sauce A little tomato sauce (too much will make the whole dish too sour) A little sugar Cooking wine

When you buy the nails, put a little salt in a small basin and add some water to put the nails, which can make the nails spit out the sand in the internal organs. . . Note: Water to the sixtieth can be flooded, be sure to flood for more than half an hour.

First of all, put the nail into hot water and boil it, boil until the nail opens to take out, and then put it in the water tap to wash one by one, there is no opening can take advantage of this to break it open, although it is a little troublesome, but it is better than eating a mouth full of sand, some of the nails are full of silt, after washing, use a funnel to drain the water for later use.

After the oil is heated, add the minced garlic, tempeh and ginger to stir-fry, then put in all the seasonings, add a bowl of water, after the water boils, put in the green and red peppers, onions and flower nails, stir-fry for two or three minutes, add some mixed cornstarch water, and then put the green onion segment, the appropriate amount of salt, chicken essence, and then serve.

You have to pick it out, and if you see a head sticking out, you can touch it, and if it retracts at once, it must be fresh

Our house is fried with Lee Kum Kee's garlic chili sauce

First of all, you have to kill it with boiling water

After that, put oil, ginger, onion and garlic in the oil, then scoop a spoonful of chili sauce and put it down, put the flower nail and then pour cooking wine, and fry until the shell is fully open (generally no more salt) is very fresh!

Stir-fry ginger, green onion and garlic with bean paste.

After frying, open the mouth.

It is alive and fresh, and what is closed cannot be eaten by the dead.

1. The fresh sixtieth nail will stretch out its tentacles, and if you touch it with your hand, it will immediately retract. The dead armor is tightly closed with a shell, or has tentacles stretched out but cannot be retracted, and the color is also whitish.

2. For a living sixtieth nail, you can add a little salt to the water, and it will spit out the sand inside after a while. And for the dead sixtieth armor, you can only wash the sand by cooking the meat and taking it out to Lu Zheng to wash it.

3. If you touch the shell with your hand, it can be closed immediately, which is fresh and alive. Those that don't close their shells, or keep their shells open, are dead clams. There is also a method of selecting clams, when buying, you can take two clams and knock each other on the shell, the sound is more solid, relatively fresh, and the empty sound is mostly dead clams.

How to distinguish a fresh and plump sixtieth nail?

Huajia is a customary name of people, in fact, its real name is "flower clam". The clam is a kind of shellfish seafood that lives in the shallow sea, belongs to one of the four major cultured shellfish in China, and also belongs to the treasures of shellfish.

The sixtieth grows all year round, and because it has a wide range of adaptation to temperature, everyone can eat the meaty and delicious sixtieth nail all year round. The nail is very nutritious, high in protein, low in fat, and rich in a variety of amino acids.

Although you can eat it all year round, the best season to eat it is in summer and early autumn, because the temperature at this time is relatively high, the growth rate of the nail is particularly rapid, and the meat is very fat and tender. At the same time, there is another very good feature of the sixtieth century, that is, it is relatively cheap.

Although the sixtieth nail is delicious, many people don't know how to choose the sixtieth when buying the sixtieth nail. Whether we buy flower nails or other seafood products, we should choose fresh ones, because eating stale seafood is extremely bad for the body and a waste of money.

1. Weigh the weight, a little heavier is better.

Fish out a few nails in the sixtieth pool and put it in your hand to weigh it, if it feels a little heavy, it means that the flesh inside the sixtieth is thick, and this kind of sixtieth nail is suitable for buying. After all, we eat the flesh to eat the shell, the weight is heavier, there must be more meat and fat in it; On the contrary, it is leaner and does not have much meat.

2. Touch it, and the response is good.

When the nails are usually sold in the pool, if they are not touched for a long time, the nails will move freely, stretch out their tentacles, or open their shells. At this time, if you touch the nail with your hand, it will react quickly, retract its tentacles or close the shell, which means that it is very fresh, particularly vibrant, and worth buying. On the contrary, if the response is sluggish, it means that it is not fresh; If the shell does not close, it means that the sixtieth is dead, and the dead sixtieth cannot be purchased.

3. Look at the appearance, the color is bright and bright for fresh nails.

The shell of a fresh and normal sixtieth nail looks bright and bright, and the color is positive, while the freshly colored one, it looks gray and dull. So we're going to buy a sixtieth armor with a shiny shell.

4. Smell the smell, a faint fishy smell is normal.

Grab a few nails with your hands and put them to your mouth to smell them, if there is a faint smell of seafood, it means that the nails are fresh; If the fishy smell is very strong, or even rancid, don't buy this kind of sixtieth nail, either it's not fresh, or it's already dead.

The above is how to tell if the sixtieth nail is fresh.

1. The nail should be chosen with a smooth and shiny shell and a relatively flat appearance.

2. Choose the sixtieth in the fixed seafood stall with more people, the sixtieth is generally fresh and affordable, try not to buy the mobile vendors.

3. You should choose a big one, the shell is intact, and it is tightly closed, because in the case of turning hard, if the nail does not open the shell, and tightly closes, it must be opened with some force, and it must be live.

4. In the process of selection, you can use your hands one by one, generally the weight of each sixtieth nail is about the same, if there is lighter than usual, it must be an empty shell. If you're not sure, you can look at the fact that the empty shell can be easily opened even when it is closed.

5. You can also put the nail in the water to float, sieve a few times with a basket and then put it in the water to float, if there is an empty or muddy shell, it will bubble and float up.

1. Look at the color in general, the fresh sixtieth is more shiny, the color looks fresher, and the fresher sixtieth is darker, and the gloss is not very high, and it can be intuitively seen that it is not fresh.

2. Look at the touch to judge whether the nail is fresh, you can touch the nail with your hand when buying the nail nails, under normal circumstances, the body will react after the nail is disturbed by the outside world, and it will quickly close the mouth, if the reaction speed of the nail is relatively slow or there is no response, then it is not fresh.

3. Smell the smell to observe whether the nail is fresh, you can also go to the taste of the nail nail, the general fresh nail smell is not fishy, if the nail smells fishier than the slow letter, and there is also a disturbance of the first round of smell, then this kind of nail is not fresh.

1. When you choose a fresh sixtieth nail, you can first look at the shell of the sixtieth nail, and it is best to choose a bright and shiny sixtieth nail.

2. In addition, when you choose a sixtieth, you can also touch the sixtieth with your hand, if it is a fresh and alive sixtieth, it will be quickly closed.

3. Finally, you can also smell the smell of the fresh nails, the fresh nails have the faint fishy smell of seafood, if the taste is fishy, it means that the nails are not fresh.

Summary. Dear, don't eat Oh <>

Can stale nails be fried and eaten?

Dear, don't eat Oh <>

So what's the harm if you eat it?

It is better not to eat it, and seafood products are best eaten fresh. If you buy it yourself, eat more loose ears and buy less Chong Li Bu, most of the seafood eaten outside is unhygienic, and there will be diarrhea after eating less people without disturbing the wheel, and the seafood is not fresh is not ruled out. The content of shellfish itself is relatively high, and the protein decomposition is particularly fast, once it dies, it will multiply a large number of pathogens and produce toxins, and the unsaturated fatty acids contained in it are also easy to oxidize rancidity.

The time of seafood poisoning caused by eating stale clams varies from person to person, and individual physique is different, if it is a patient with poor physical fitness, there may be stomach pain, vomiting and diarrhea symptoms soon after eating; Those who are in good health may not be poisoned until a few hours later. During the period of taking the medicine, pay attention to dietary hygiene, mainly light food, and avoid cold in the abdomen. It is recommended not to eat stale clams to avoid food poisoning.

Can you still eat the open sixtieth nail?

Can you heat up and eat it overnight.

Contraindications for eating sixtieth nails.

I can continue eating after reheating it overnight after storing it properly. The nail contains higher protein liters, potassium, calcium, phosphorus, vitamin E, niacin and other nutrients, these nutrients are placed open at room temperature, about 6 hours later, it will become a variety of bacteria and other microorganisms of the food, so that the manuscript quickly multiplies, if you want to save it to the next day and then eat, you need to put the steamed nail into a fresh-keeping bowl with good sealing performance, and then put it in the refrigerator freezer to preserve, which can inhibit the reproduction of bacteria and prolong the preservation time of the nail nail.

Hello, generally speaking, ordinary people can eat the nails, but if you have high cholesterol or high blood esters, goiter, bronchitis, stomach problems, etc., the dust silver eats the flowers This brother Zijia has a relieving effect on the symptoms, the spleen and stomach are relatively weak, it is recommended to eat less, and cook the nails when cooking, otherwise there may be parasites.

Traditional Chinese medicine believes that the flower nail has the effect of nourishing yin and brightening the eyes, dissolving phlegm, etc., and it is also rich in protein, fat, carbohydrates, calcium, magnesium, iodine, vitamins, amino acids and taurine and other components. As a kind of seafood, it is still relatively close to the people, delicious and inexpensive, and the taste is particularly delicious, which is an ideal ingredient with low calorie and high protein! The sixtieth is actually a clam.

Because of its rapid growth and strong adaptability, it has become an easy-to-buy aquatic product in recent years, and it can be bought almost all year round; Because of this, it has become a home-cooked dish for some friends.

The flower beetle lives on the shallow seabed, also known as the flower clam, and is called the mango snail in the Hainan region, which is a mollusk with a light brown shell about 3 cm long. The taste is delicious and delicious, very palatable, and in the inland areas far from the ocean, the delicious flower nail has become a rare delicacy, ** compared with other seafood, cheaper, naturally popular. Sixties are more commonly used to make loofah soup, cold salad, and fried nails, but to make them delicious, my favorite is spicy nails, which are appetizing with wine!

Especially in the summer, some of the southern night markets are quite popular.

After the water boils, wait until the clams open their mouths and turn off the fire, do not open their mouths to pick out the don't, rinse the clams with water, then drain the water, prepare a wok and add water to heat, put in the green onions, ginger, garlic and dried chili peppers to fry the fragrance, then put the clams, put in cooking wine, light soy sauce, turn on high heat and stir-fry, add salt to taste, and finally put in a little green onion and stir-fry evenly and then put it out of the pot and serve it on the plate.

Our house is close to the sea, and in season we go to dig for clams. Personally, I think the boiled clams are the most delicious, and the boiled clams can be eaten directly, and the remaining soup can be used to make marinade noodles, which is particularly fresh. If the taste is heavy, stir-fry it spicy.

Then try this spicy six-nail! It's rudimentary, but it tastes really amazing. The flesh of the flower nail is tender and delicious, spicy and appetizing, delicious and juicy, delicious to burst, and it is delicious to satisfy the cravings, and the two ** are not enough.

In addition to eating meat, even the soup in the flower nails is not spared. A mouthful of meat, a mouthful of juice, and those who love to drink will take another sip of wine, which is more than addictive.

The reason why the nails are very fishy is because most people will blanch them first when cooking, which will cause the shells to be tightly closed, making it difficult to spit out the sand, and it is also difficult to remove the fish. It is recommended that after buying the flower nails, it is best to add salt and soak them in water, and then add seasonings for cooking.

Because the nails are not easy to preserve, and the nails are not easy to taste, or have a fishy smell, it is difficult to make delicious. First of all, the nails should be cleaned and soaked in water for about two hours, so that the nails do not smell muddy.

Because there will be a lot of mud in the sixtieth nail, it tastes very bad, so it is difficult to do, first to spit it out the mud, and then cook it to remove the fishy smell, so that it is delicious.

Because the nail has a fishy smell, it is difficult to remove. You can add some rice vinegar, the effect is also very good, and it can also effectively remove sand.