What is the difference between Maojian Green Tea and Tieguanyin?

1 Distinguish from the production process Tieguanyin belongs to the green tea category, also known as oolong tea, and the production process of Maojian tea is generally used for green tea.

2. Tea is divided according to the quality grade of Maojian is generally made of 1-2 grade tea, that is, the bud tip part of the tea leaves, and Tieguanyin uses 5-6 grade tea as well, that is, large leaves. <>

3, the distinction of tea species Tieguanyin is represented by the tea species of Anxi, Fujian, and Maojian can be made with many tea species, which are more famous, and the representative ones are Xinyang Maojian, Qintang Maojian of Guigang, Guilin Maojian, etc., of course, other tree species of tea can also be made Tieguanyin and Maojian, but the difference in the production process is just that, but the quality can be imagined, and now a lot of production is in short supply, are to other places to purchase other tea, to make Tieguanyin, the real Tieguanyin wants to identify a certain tea tasting skills.

There are also tea trees that are now all shrub type. Tea trees are divided into arbor type, semi-arbor type and shrub type. It is more convenient to pick and produce more shrubs, so now the tea base is shrub and tea trees.

Oolong tea, also known as green tea and semi-fermented tea, is a tea category with distinctive characteristics among several major tea categories in China. Oolong tea is a high-quality tea made after the processes of killing, wilting, shaking, semi-fermentation, and baking. <>

Oolong tea evolved from the Song Dynasty tribute tea dragon group and phoenix cake, and was created around 1725 (during the Yongzheng period of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominently manifested in the decomposition of fat, bodybuilding and other aspects.

In Japan, it is called "beauty tea" and "bodybuilding tea". Oolong tea is a unique type of tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan provinces. In recent years, Sichuan, Hunan and other provinces have also produced a small amount.

In addition to domestic sales in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. The difference between oolong tea and green tea can be known from the definition, so I won't talk about it here.

4.Tieguanyin is a green tea system that belongs to the six major tea systems, which is different from green tea, the difference is that green tea should be finished at high temperature to terminate fermentation, while Guanyin should be withered and roasted, but semi-fermented. Tieguanyin, a native of Anxi, Fujian, was invented between 1725 and 1735.

It belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. Between green tea and black tea, <>

It belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, "seven bubbles of Yuxiang Creek Moon Dew full of joy Ling Yuntao". In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-tobacco sobering.

Green tea and Tieguanyin are both well-known teas, but green tea is one of the six major tea categories in China, and Tieguanyin is one of the representative varieties of oolong tea, one of the six major tea categories in China. So what is the difference between green tea and Tieguanyin?

The difference between green tea and Tieguanyin is:

Green tea. 1. Nature.

Green tea: Green tea is an unfermented tea that has not undergone a fermentation process, retains the natural substance of fresh leaves, and is cold in nature.

2. Production process.

Green tea: Green tea is made by rolling and drying the fresh leaves at high temperatures to kill various oxidase enzymes and keep the tea leaves green.

3. Nutritional value.

Green tea: The tea polyphenol content in green tea is extremely high, with a strong astringent effect, and the anti-aging effect is remarkable, which can clear away heat and relieve heat, diuretic and fatigue, and refresh the mind.

4. Appearance. The processing process of green tea is relatively small, it has not been fermented, and the dried tea after making it is mostly needle-shaped or flat, and some green tea is curly strips.

5. Brewing water temperature.

Most green tea makers are fresh and tender tea leaves, and they need to use boiling water of about 90 degrees when brewing, if the water temperature is too high, the tea leaves will be scalded, affecting the taste and taste of the tea soup.

6. Aroma and taste.

Green tea is a tea that has not been fermented at all, it maintains the original taste of the tea leaves, and its tea soup aroma is quiet and refreshing after brewing.

Tieguanyin. 1. Nature.

Tieguanyin: Tieguanyin (tiěguānyīn) tea, a traditional Chinese famous tea, belongs to the green tea category and is one of the top ten famous teas in China. Tieguanyin tea is between green tea and black tea, belonging to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme".

2. Production process.

Tieguanyin: The manufacturing process of Anxi Tieguanyin must go through: picking green, drying green, cool green, doing green (shaking green and spreading), frying green, rolling, initial training, re-cultivation, re-wrapping and kneading, simmering slow roasting, picking dusting and other processes before making finished products.

3. Nutritional value.

Tieguanyin: Anxi Tieguanyin is a precious natural drink with beauty and health care functions. Specifically, it is beauty, anti-aging, making friends, maintaining a good mood, preventing cancer, increasing intelligence, refreshing thinking, inhibiting cardiovascular diseases and tooth allergy.

4. Appearance. Tieguanyin is fat, heavy, sand green in color, and the aroma of dry tea (tea rice) is pure, and the characteristics of this kind of tea are obviously high-grade tea.

5. Brewing water temperature.

Tieguanyin water should be better with mountain spring water, and good water quality can better play the inner quality of tea. Brew best with 100 boiling water.

6. Aroma and taste.

Tieguanyin scoops an appropriate amount of tea soup with a teaspoon (not too much), and sucks and rolls in the mouth through the tongue, so that the taste cells in all parts of the mouth can make a comprehensive taste sense. All those with mellow taste, mellow and refreshing, thick but not astringent, and rich in the characteristics of variety "charm" are all of the highest grade.

To sum up, the difference between green tea and Tieguanyin is mainly manifested in six aspects: nature, production process, nutritional value, appearance, brewing water temperature and aroma.

1.Green tea belongs to unfermented tea, and Tieguanyin belongs to green tea, which is a semi-fermented tea.

2.The green tea soup is relatively clear, the clear soup is green and bright, and the Tieguanyin tea soup is mostly blue-green, and the clear soup is green and green.

3.Green tea leaves are mostly flat, and some are curly strips, and the shape of Tieguanyin is relatively thick and heavy.

The levels are different. China's tea can be roughly divided into six types according to the difference in the degree of fermentation, they are: green tea, black tea, oolong tea (also called green tea), yellow tea, white tea, black tea, etc.

Tieguanyin is a representative tea species of oolong tea among the six major tea categories. In addition to Tieguanyin, there are also Wuyi rock tea (Da Hong Pao), Guangdong's Phoenix Dancong, Taiwan's Dongding Oolong, Oriental Beauty Tea, etc.

Green tea is one of the six major tea categories, and it is also the largest tea category in China, which is widely distributed. There are many representative varieties of green tea, such as the well-known West Lake Longjing, Dongting Biluochun, and Guizhou's Duyun Maojian, which are all famous teas in China, and they are all the best in green tea.

Fermentation is different. Green tea is a non-fermented tea, that is, it maintains the most primitive basic characteristics of fresh leaves, and has not been fermented to make it, so "clear soup and green water" has become a typical feature of green tea.

The difference between green tea and Tieguanyin: green tea is an unfermented tea. It is a tea made from the new shoots of tea trees, through typical processes such as killing, rolling and drying, and retains more of the natural substances in the fresh tea leaves.

Tieguanyin, on the other hand, is a semi-fermented tea, which is made of fresh tea leaves through the processes of sunning, drying, shaking, killing, rolling, and drying, which is much more complicated than the production process of green tea.

The difference is that Tieguanyin tea is a semi-fermented tea, which has obvious "three green" characteristics: green dry tea, green soup color, and green leaf bottom. Green tea is an unfermented tea, and due to its characteristics, it retains more of the natural substances in the fresh leaves.

Tieguanyin belongs to green tea, which is a slightly fermented tea, and the taste will be different from green tea.

Maojian and Tieguanyin are two types of tea, Xinyang Maojian belongs to green tea and is one of the top ten famous teas in China. It is famous for its delicate raw materials, exquisite workmanship, beautiful shape, high inner fragrance, foam resistance and long taste. Tieguanyin belongs to oolong tea, one of the top ten famous teas in China, with curly tea strips and fat and round knots.

Heavy and even, sandy green in color, dragonfly head, spiral body, frog legs. It is often called "seven bubbles still have a lingering fragrance", with [Guanyin rhyme].

The varieties are different Tieguanyin is black tea, Maojian is fried green tea, look at the grade, Xinyang Maojian is better than ordinary Tieguanyin, and the ear and Guanyin King is stronger than ordinary Maojian, which cannot be generalized.

Tieguanyin belongs to the category of green tea, that is, oolong tea, and is one of the top ten famous teas in China.

It is between green tea and black tea, belongs to the semi-fermented tea category, and is one of the six major tea categories of green tea, black tea, green tea (oolong tea), white tea, yellow tea, dark tea, and six major tea categories in China.

Tieguanyin, a native of Anxi, Fujian, was invented between 1725 and 1735. It belongs to the oolong tea category and is a representative of the oolong tea category, one of the top ten famous teas in China. Between green tea and black tea, <>

Green tea refers to the use of new leaves of the tea tree, unfermented, after killing, kneading, drying and other typical processes, the color of the finished product, brewed tea soup more preservation of the green tone of fresh tea.

Green tea is unfermented. Tieguanyin belongs to semi-fermented tea.

Tieguanyin is not only fragrant and mellow, it is a natural and delicious drink, and the health care function is also outstanding in tea, it is between green tea and black tea, and belongs to the semi-fermented tea category.

Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality.

Summary. Tieguanyin Mao Tea and Tieguanyin are two different types of tea. Their differences are mainly reflected in the following aspects:

2.Processing technology: Tieguanyin goes through multiple processes such as baking, rolling, and roasting to form a compact tea form, and the appearance clues are obvious; The Tieguanyin Mao Tea retains the original hairs of Tieguanyin Tea, and it is slightly loose on the outside.

3.Taste characteristics: Tieguanyin tea has a unique smoke rhyme and floral aroma, mellow and sweet taste, and the tea soup is reddish-brown; The Tieguanyin hair tea has more floral and fruity aromas, and the tea soup is bright in color.

4.Tea brewing method: Tieguanyin generally needs to brew for a long time, and the tea can be brewed many times; The Tieguanyin Mao Tea has a short brewing time, and generally only needs to be gently rinsed to obtain a better tea soup.

To sum up, there are some differences between Tieguanyin Mao Tea and Tieguanyin in terms of raw materials, processing technology and taste, so their taste, aroma and tasting methods will also be different.

Tieguanyin Mao Tea and Tieguanyin are two different types of tea. Their differences are mainly reflected in the following aspects:1

Processing technology: Tieguanyin goes through multiple processes such as baking, rolling, and roasting to form a compact tea form, and the appearance clues are obvious; The Tieguanyin Mao Tea retains the original hairs of Tieguanyin Tea, and it is slightly loose on the outside. 3.

Taste characteristics: Tieguanyin tea has a unique smoke rhyme and floral aroma, mellow and sweet taste, and the tea soup is reddish-brown; The Tieguanyin Mao Tea has more floral and fruity aromas, and the color of the ant tea soup is bright. 4.

Tea brewing method: Tieguanyin generally needs to brew for a long time, and the tea can be brewed many times; The Tieguanyin Mao Tea has a short brewing time, and generally only needs to be rinsed gently to obtain a better tea soup. To sum up, there are some differences between Tieguanyin Mao Tea and Tieguanyin in terms of raw materials, processing technology and taste, so their taste, aroma and tasting methods will also be different.

Fellow, I really didn't understand, I can be more specific.

Tieguanyin Mao Tea and Tieguanyin are two different types of tea. The difference between them is mainly reflected in the **, processing technology, taste characteristics and tea making methods. Tieguanyin is a traditional famous tea in Fujian Province, China, while Tieguanyin Mao Tea is a relatively new tea variety.

Tieguanyin has gone through multiple processes to form a compact tea form with a mellow taste; The Tieguanyin Mao Tea retains the original hair, and the aroma of flowers and fruits is more. The general brewing time of Tieguan destroys harmony is long, and the brewing can be repeated; The Tieguanyin Mao Tea has a short brewing time, and it only needs to be gently rinsed to get a good tea soup. In summary, they differ in terms of raw materials, processing techniques, and texture, so they differ in taste, aroma, and tasting methods.

Anyone who knows a little about tea should know that there are many kinds of tea, and each tea contains many small varieties. So, which is better, Tieguanyin or Maojian? What is the difference between Tieguanyin and Maojian?

Tieguanyin and Maojian varieties are different.

Tieguanyin is black tea, and Maojian is fried green tea.

Supplement: Tea, belonging to the Camellia family, is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees prefer humid climates and are widely cultivated in areas south of the Yangtze River basin in China.

Tea leaves are made into tea leaves, which are used after soaking in water. Tea trees can be harvested after 3 years of planting. Generally, the buds that grow 4-5 leaves are picked before and after the Qingming Festival, and the quality of tea is very good, which is a treasure.

Health drinks, which are widely popular in the world, originated in China. The Chinese tea culture is broad and profound, and the Han people have been drinking tea for thousands of years. In the era of the Three Emperors and Five Emperors, there was a story of Shennong detoxifying with tea.

The difference between the taste of Tieguanyin and Maojian.

Tieguanyin. Fragrance type Tieguanyin: The fragrance type has a relatively light taste, slightly sweet on the tip of the tongue, and is biased towards modern craftsmanship. The color of the fragrant Tieguanyin is emerald green, the soup is clear, the aroma is rich, the floral fragrance is obvious, and the taste is mellow.

Strong fragrance type Tieguanyin: strong fragrance type has a mellow taste, high aroma, and is relatively sweet, which is a product made of tea roasted and reprocessed by traditional technology. The strong fragrance type Tieguanyin has the characteristics of "fragrant, thick, mellow and sweet", the color is dark and bright, the soup color is golden, the aroma is pure, and the taste is heavy.

Hair tip. Xinyang Maojian tea is tender and green in color, with a clear and high aroma with ripe chestnut fragrance, a strong taste and bubble resistance, and the bottom of the leaves is delicate and green.

The inner quality of the white horse hair tip is brewed, the fragrance is high and fragrant, the taste is fresh, the soup color is clear and bright, and the bottom of the leaves is tender and green.

The difference between picking standards and processes.

Fresh leaf standard. Tieguanyin generally picks more mature new buds and opens 2-3 fresh leaves.

Xinyang Maojian picks more delicate fresh leaves from one bud and one leaf to one bud and two leaves.

Craft. Tieguanyin is a semi-fermented tea, which is made by drying green, drying green, shaking green, frying green, rolling and baking.

Xinyang Maojian is a non-fermented tea, which is made after killing, rolling, baking and shaping.

Which is better, Tieguanyin or Maojian.

Of course, it also depends on the grade to speak, for example, Xinyang Maojian is much better than the ordinary Tieguanyin, and the Guanyin King is stronger than the ordinary Maojian, can not be generalized, in Fujian are all drinking Tieguanyin, and the tea is leisurely, slowly brewed and enjoyed; And Maojian is more popular with northern friends, soaked in a big bowl, gulping tea, enjoyable, full of aroma.