How to drink fruit tea after buying it, where to buy fruit tea

Basic drinking. After brewing the flower and fruit tea with hot boiled water, add an appropriate amount of honey or rock sugar or flake sugar, which is a hot drink; After mixing, add ice cubes to drink cold, and if you have enough time, you can also put it in the refrigerator to cool and drink. This is the most basic blend, and you must learn this trick before enjoying flower and fruit tea.

Float drinking. First mix the flower and fruit tea into a cold drink, pour it into a beautiful cup, about nine minutes full, and then use an ice cream spoon to dig out a ball of ice cream and put it on the flower and fruit tea, so that you can, remember to use ice flower and fruit tea, if you use hot flower and fruit tea, then the ice cream will melt as soon as you put it in, which will affect the taste of the tea.

How to drink fruit. After mixing the flower and fruit tea into a cold drink, adding an appropriate amount of fruit can enhance the taste of the flower and fruit tea. For example, fruit pieces, fruit cubes or fruit slices can be selected, mainly depending on the type of flower and fruit tea, such as blueberry flavored flower and fruit tea, you can add acidic fruits, such as kiwi fruit pieces, or orange slices and so on.

How to drink preserves. After brewing the flower and fruit tea, add the plum and mix it slightly, wait for about 3 minutes, and there will be a cup of delicious candied flower and fruit tea. Flower and fruit tea can be used hot or cold, candied fruit can also be used figs, dried kumquats, etc., depending on what kind of taste you like, you can choose what kind of candied fruit, the main function is just to add flavor.

The water used to make tea is particular.

If you want to make a good and delicious tea, you must be particular about the water used to make tea. Generally speaking, the best choice of water for making tea is mineral water, but for tea shops, the cost of choosing mineral water to make tea is too high, so purified water and filtered direct drinking water are also good choices. Therefore, for the jasmine tea franchise store, in order to ensure the taste and taste of the product, it is very necessary to install a water purifier.

It should be noted that tap water must not be used directly to make fruit tea, because tap water contains fluoride, and the taste of the brewed tea juice is light and astringent, which not only affects the taste of the product, but also increases the amount of tea and increases the cost of product production.

There are requirements for the temperature of the water used to make tea.

The water temperature is related to the intensity of the brewed tea, and whether it will be astringent, so you must pay great attention to the water temperature of the water in the process of making tea. Generally speaking, black tea can be brewed directly with boiling water, while green tea is best brewed with water temperature not exceeding 85 degrees Celsius. Because different tea leaves have their own unique optimal temperature, the brewing temperature corresponding to each tea must be firmly remembered during the jasmine tea training process.

Be precise in your tea brewing time.

Like the water temperature, the length of time to brew tea will also affect the intensity of the tea, so be sure to pay attention to the timing when making tea. Generally speaking, 5 minutes is the best brewing time for green tea, while black tea brewing time varies greatly depending on the variety and degree of fermentation, ranging from 5 to 20 minutes.

Pay attention to straining tea juice.

When straining tea juice, some people like to squeeze the tea leaves, thinking that they can get the most tea juice and maximize the use of tea leaves. In fact, if you want to make delicious fruit tea, don't squeeze the tea leaves when taking the tea leaves, because the squeezed tea will generally be very bitter and will directly affect the taste of the entire tea juice. Therefore, you must be patient when straining the tea juice and let it strain naturally.

For fruit tea to taste good, you must first choose a good tea, secondly, master the correct tea-making technique, and finally add a precise number of fresh fruit particles or juices, and making tea is only the beginning of making a fruit tea. In order to ensure the good taste of your fruit tea, be sure to do every step well!

You can eat fruit after drinking tea, but it is not recommended to eat it immediately after drinking, because a considerable part of the fruit is acidic, and eat fruit immediately after drinking tea, the acid in the fruit will react with the theophylline in the tea, and the acid-base neutralizes and reduces the nutrients of the fruit and tea, and it will increase the burden on the stomach and intestines for people with bad stomach, so it is recommended that you should not eat fruit immediately after drinking tea. It's best to wait half an hour apart. So, it's not that you can't eat it, it's better not to eat it at the same time.

The best time to drink tea is 1 hour after eating. Many people like to drink hot tea immediately after a meal, which is very unscientific. Because of the tannic acid in tea.

It can be combined with iron in food to form insoluble iron salts, which interfere with the body's absorption of iron, and can induce anemia over time.

The best time to eat fruit is 1 hour before meals. Because fruits are eaten raw, eat raw food and then eat cooked food, white blood cells in the body.

It will not increase, which is conducive to protecting the body's immune system.

It is better not to eat apples immediately after drinking tea. Because most of the fruits we usually eat are acidic, after drinking tea and eating fruits, the acidic substances in the fruits will react with the theophylline in the tea, thereby destroying the nutritional value of the fruit and the nutrients in the tea will also be reduced.

Eating apples about an hour or so after drinking tea will not happen to you.

It is best not to eat fruit right away when drinking milk tea. Although I don't know what kind of tea you drink or what kind of fruit you eat. But if there is a conflict between the two, then it is easy to have a stomach.

It is best not to eat fruit immediately after drinking tea, if you eat fruit immediately, it still has a certain impact on the body, and it is not conducive to digestion.

No, no, no. But it's best not to do this, fruits contain a lot of vitamins and nutrients, tea is alkaline, when eating and drinking tea while eating fruits, the nutrition of fruits and the role of tea is not big, tea is to be tasted slowly, you can not drink tea on an empty stomach, you can eat an apple before drinking tea.

If you eat fruit immediately after drinking tea, it also depends on what kind of tea you are drinking, if it is black tea, it is okay, if you eat green tea and fruits, your stomach may be cold, you have to wait for about half an hour to eat, if it is Pu'er tea, you can eat it at the same time.

Don't, because most of the fruits we usually eat are acidic, and the acidic substances in the apples will react with the theophylline in the tea after drinking tea, thus destroying the nutritional value of the fruit and reducing the nutrition in the tea. It is recommended to eat apples about an hour after drinking tea.

You can eat it, but it's best not to eat it right away. Because most fruits are acidic, they are easy to react with theophylline in tea, thus reducing the value of tea, and the nutritional value of fruits will also be reduced. And it will also increase the burden on the stomach and intestines.

It is best not to eat fruits immediately after drinking tea, especially fruits that are too cold, which can easily lead to stomach discomfort, gastrointestinal reactions and diarrhea, abdominal pain

It's impossible to eat fruit right away, yes, yes, there's no requirement for this, if you like to eat, eat less, and eat too much is not good.

Just after drinking tea, try to avoid fruits, especially strong tea. Some people who drink strong tea can have symptoms of abdominal pain and diarrhea after eating fruits.

Generally speaking, the water pipe and the tea will not clash with each other, and there will be no problem with eating the two together.

It is recommended to eat fruit immediately after drinking tea, at least half an hour apart, and both occur.

Fruit tea refers to the drink made of one or some fruits, melons and fruits together with tea, and people make some fruits that are beneficial to the human body alone or with tea for some health care purposes. Common flower and fruit teas include jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, red heart tea, etc.

Its effects are: 1. Apricot tea drink: dried apricots and tea are brewed together. Regular drinking can relieve cough, relieve asthma, expantate phlegm, moisten the intestines, and laxative;

2. Jujube tea drink: jujube and tea are brewed together, and it is often drunk to have anti-cancer, anti-cancer and cardiovascular disease prevention effects;

3. Pear tea drink: peel and cut the pear into pieces and brew with tea. It can protect the liver and help digestion;

4. Hawthorn tea drink: Hawthorn and tea are brewed together. It has cholesterol-lowering, hypotensive-lowering and diuretic effects.

Generally, supermarkets and convenience stores in major cities are sold, and the first network is also sold, and there are many channels to buy.

Can fruit tea be drunk overnight.

As long as there is no peculiar smell or different color, you can drink it.

According to nutrition experts, it is best to drink the tea that has just been brewed or opened for a while, and store it in the refrigerator for no more than 6 hours, so as not to breed too many bacteria or deteriorate, and lose the original nutritional value and taste of the rock.

Can you drink fruit tea in the refrigerator overnight.

Can't drink it. After the tea is left overnight, the color deepens. It is because of the further oxidation of tea polyphenols.

A cup of clear and turquoise tea, especially if left for a long time in high temperatures, will lose its green color and increase the degree of yellowness. This is the oxidation of tea polyphenols in tea to form yellow-red, reddish-brown oxygen transport products, mainly theaflavin, thearubigin, theabrownin, etc.

Raw materials: car hall answer.

Jinzheng health pot 1 apple, 1 pear, 1 lemon, 6-8 kumquats, appropriate amount of water, appropriate amount of rock sugar.

Method: 1. Prepare the ingredients, one apple, one pear and one lemon, 6 citrus, 8 strawberries, and 20 grams of rock sugar.

2. After the fruit is washed, soak it in salted water for 10 minutes.

3. Remove the core of the apple and pear and cut it into cubes, remove the strawberry and cut it in half, cut the kumquat in half, and slice the lemon.

4. Put all kinds of fruits into the pot of Jin Zhengyang closed Huisheng.

5. Add water to the 1500ml scale.

6. Add rock sugar.

7. Start the fruit tea mode after closing the lid.

8. Wait for 10 minutes, then pour out and drink when the mode is over. Volson.