What are the advantages of Western food and what are the characteristics of Western restaurants?

The mood is romantic, elegant, tranquil, and hygienic (the one that eats oneself).

Most of the Western restaurants are based on a certain kind of master of French, Italian, Russian and American cuisines, and at the same time are eclectic and learn from others' strengths, which is a microcosm of Western food civilization, among which high-end French restaurants (steakhouses) are the most typical. Steakhouse has some basic characteristics of luxury restaurants, and is a high-end western restaurant opened by the hotel in order to reflect its own catering dishes and service standards, meet the requirements of high-consumption guests, and increase economic income, which is a symbol of luxury hotels.

Generally, the more popular western restaurants have the following characteristics:

1. Combination of Chinese and Western, combination of catering. Combining Chinese and Western food cultures, we will launch many delicacies that consumers love.

2. Meals are served quickly, no need to wait. Able to quickly digest wave after wave of consumers.

3. Self-reliance, I cook my meal. Consumers are free to control the doneness of the food, and then freely mix and match seasonings, sauces, etc. according to their personal preferences to make the food look more attractive.

The main characteristics of Western dishes are that the main ingredients are prominent, nutritious, beautiful in shape and color, very fine and exquisite in the selection of materials, rigorous cooking techniques, and pay attention to seasoning and color. Both red and white meat are very important for taste and nutrition, so incomplete cooking methods are often used. Western food pays attention to the combination of fresh vegetables and fruits, fragrant salad dressing is the main ingredient, and delicious desserts are also a very important part of Western food.

Chinese food is generally done with chopsticks and spoons, while Western food is done with knives and forks. Chinese food has eight major cuisines, and they are rich in flavors, while Western food has fewer flavors. Chinese food is more particular about knife work, while Western food is more about shape.

Moreover, Chinese food has obvious staple foods and non-staple foods, such as rice, noodles, etc., while Western food does not have a clear distinction between staple and non-staple foods.

Method steps.

1.The difference in the selection of materials: because most people in China are less constrained by religious taboos in their diet, and people like to hunt for curiosities in their diet, and pay attention to the rarity of things as expensive, so the selection of Chinese food is very extensive.

Since the Middle Ages, the West has been constrained by religion in terms of spiritual culture, coupled with modern nutrition.

Compared with Chinese food, Western food has greater limitations in the selection of materials, and the commonly used raw materials are cattle, sheep, pork, poultry, milk and eggs, etc., and there are few choices for offal.

2.The difference between raw material processing: Chinese chefs are very particular about knife skills, and can process raw materials into small silk, dice, slices, and end knife edges.

There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process the raw materials into small knife edges, and most of them are large rows, rolls, blocks, etc., and pay attention to the shape.

3.The difference between cooking: The round bottom pot and open flame stove generally used in Chinese cooking are very suitable for stir-frying, so there are many cooking methods for Chinese stir-frying.

Western food is cooked with a pan, a dark stove, an oven, a grill, a noodle stove and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing, iron grilling, etc.

1. Advantages of Chinese food:

1. Plant-based, balanced.

2. The content is rich, each with its own characteristics, and the regionality is obvious.

3. The selection of materials is exquisite and rich.

4. Combination of food and medicine.

5. Pay attention to beauty and taste.

2. Disadvantages of Chinese food:

1. Extravagant, tyrannical.

2. The staple food is the main food, and there are too many auxiliary materials.

3. Advantages of Western food:

1. Mainly all kinds of miscellaneous grains.

2. Three meals a day, often eat some legumes.

3. Three meals a day, eat more vegetable oil.

Fourth, the disadvantages of Western food:

1. Excessive intake of sugar, fat and protein.

2. Frequent drinking.

Compared with Western food, the main characteristics of Chinese food are the emphasis on heat, knife skills, etc., as well as the variety of cooking methods, and the amount of dishes is relatively large. Western food is relatively small in quantity and less in preparation.

You can learn it even if you have no foundation.

Western food belongs to the technical industry, and China is now short of technical talents.

Learning Western food has always been good, and it doesn't matter if you have no foundation.

The key is that Western chef is still a high-paying profession, whether you want to find a job or open your own restaurant, learning Western food is very suitable, and there is no age limit for learning to be a chef.

I like to eat Chinese food. The main reason is that Chinese food is more in line with my taste, and Western food has no taste, it is not delicious, and I am not used to eating.

Pay attention to the recipe: The recipe is regarded as the façade of the western restaurant, and some recipes will even be marked with various patterns with soft sheepskin, which is particularly elegant and exquisite. Background**:

A luxurious and high-end western restaurant usually has a band that plays some soft music. Talking about the atmosphere of Li Jiu: Western food pays attention to the elegant environment, the atmosphere is harmonious, there must be a first-class company, and the table is neat and clean.

Pay attention to etiquette: Western food pays attention to "eating appearance" and "eating style". Focus on nutrition:

Chinese food is based on "taste", while Western food is centered on nutrition. <

1. Pay attention to recipes: Recipes are regarded as the façade of Western restaurants, and some recipes will even be marked with various patterns with soft sheepskin, which is particularly elegant and exquisite.

2. Background**: A luxurious and high-end western restaurant, there is usually a band that plays some soft music.

3. Pay attention to the atmosphere: Western food pays attention to the elegant environment, the atmosphere is harmonious, and the table is neat and clean.

4. Pay attention to etiquette: Western food pays attention to "eating appearance" and "eating attitude".

5. Pay attention to nutrition: Chinese food is based on "taste", while Western food is centered on nutrition.

Five characteristics of Western food.

First, the selection of subjects is fine.

The selection of Western food is particularly fine, and there are strict requirements in the quality and specifications of the original department, such as beef should be made of cattle, young cows, and dairy cows, and lean meat without fat removed from the bones; Chickens should be chicks, and the head and claws should be removed; Fish should be cleaned with the head and tail and bone spurs removed.

Second, pay attention to the transfer of departments.

In addition to the commonly used condiments such as salt, pepper, soy sauce, tomato paste, mustard, curry sauce, etc., spices are also added to the dishes to increase the flavor of the dishes, such as cinnamon, cloves, fennel, mint leaves, etc. Other than that. There is also a wide variety of alcohol used in cooking.

Such as wine, brandy, rum, etc. And different dishes use different blended wines.

3. The sauce is made separately.

Sauce is a sauce for Western dishes. Cooking the sauce separately from the main ingredient of the dish is a major feature of Western cuisine. Sauce is an important part of Western cuisine, and the separately made sauce is scratched on top of the separately prepared dish to play the role of seasoning, coloring, and heat preservation.

Fourth, pay attention to the degree of raw and cooked dishes.

Some herbivore meats (e.g., beef, lamb), poultry (e.g., ducks) and seafood in Western food are generally cooked to maintain their nutrient content, and some are even eaten raw, such as oysters. However, omnivore meat and river fresh food must be fully cooked before eating.

Fifth, rich in collocation, comprehensive nutrition.

After the main ingredient is cooked and plated, a small amount of processed vegetables, rice or pasta is served on the side of the plate or on another plate to form a complete dish. On the one hand, this combination can increase the aesthetics of the dishes and make the dishes rich in flavor characteristics, and on the other hand, the nutritional collocation of the dishes can be more reasonable, so as to achieve the requirements of nutritional balance.

Western food, as the name suggests, is a meal in Western countries.

Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine. The cuisine is different from that of Chinese cuisine, which generally uses seasonings such as olive oil, butter, tomato sauce, and salad dressing. Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc.

The term Western food is due to its specific geographical location. "West" means west. Generally refers to European countries.

"Meal" is a food dish. Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape. The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient. Formal Western cuisine should include soup, appetizer, main course, dessert and drink.

Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Western food, broadly speaking, can also be said to be a general term for Western catering culture. In fact, the food culture of Western countries has its own characteristics, and the cuisine of each country is also different. The clear distinction is as follows:

1. The characteristics of French cuisine are: the selection of materials is universal (such as snails and foie gras are delicious in French dishes), meticulous processing, exquisite cooking, strong and light taste, many varieties of flowers and colors, and more particular about eating half-cooked or raw food. French cuisine is a celebration of seasoning, and there are many varieties of seasoning.

2. The characteristics of British Western food are: less oil, sweet and sour, less wine is used in seasoning, and most of the condiments are placed on the table by the guests themselves. The cooking pays attention to deliciousness, the taste is sweet and sour, the selection of ingredients focuses on seafood and all kinds of vegetables, and the amount of dishes refuses to be small and fine.

British cuisine is mostly known for steaming, boiling, roasting, smoking, and frying.

3. The characteristics of Italian cuisine are: original flavor, known for its strong flavor. Cooking focuses on frying, smoking, etc., and is known for stir-frying, frying, frying, and stewing.

4. The American meal inherits the very simple, sweet and sour characteristics of British cuisine, with a salty and sweet taste. Generally not interested in spicy taste, often use fruit as an ingredient to cook with dishes, and hate eating all kinds of fresh vegetables and all kinds of fruits. Diet rejection is not high, as long as it is nutritious and fast.

5. Russian meals have a heavy taste, hate oil, and the production method is relatively simple. The taste is sour, sweet, spicy, and salty, and pickled cucumber and pickled cabbage are often indispensable foods on the restaurant or family table. The cooking method is characterized by roasting, smoking and pickling.

High-end ingredients, exquisite technology, exquisite plating, romantic atmosphere.

The tableware is different, and the ingredients are different.

Western food is the food of Western countries, which refers to the European world cultural circle, and the accurate name should be European cuisine or European cuisine. The main characteristics of Western food are outstanding ingredients, beautiful shape, delicious taste, and rich nutrition. Its dishes generally use olive oil, butter, tomato sauce, salad dressings and other seasonings, and regular Western cuisine should include soup, appetizer, main course, dessert and drink, which can be roughly divided into French, British, Italian, Russian, American and other different styles of dishes.

In order to meet the needs of the grassroots workers in the city, Western food appeared in the 20th century.

The meat is mainly beef and mutton, and it is basically steak, mutton chops, chicken chops, and pork chops. The soup is thick, and some are added with milk.

The cooking method is mostly fried and grilled. Then there's the blanching sauce. The main food is bread, toast, or pasta.

When cooking, butter or olive oil is basically used. Seasoning ingredients have a variety of spices, pepper. Drinks are mostly coffee, milk, and wine.

Use a knife, fork, spoon for the way of eating. There are fruits before meals and snacks after meals.

The differences between Chinese and Western food cultures are mainly as follows:

1. Differences in dietary concepts:

The Chinese diet is dominated by plant-based, hot and cooked foods. Pay attention to the combination of various foods and the taste of food, and pay attention to "color, aroma, taste, and shape".

The Western diet is based on raw food, cold food, sweets, meat, the pursuit of convenience and speed, and most importantly, the Western diet pays great attention to nutrition.

2. Differences in dining tools:

Chinese eat with chopsticks and spoons, and eat in bowls.

Westerners use plates to serve food, which is eaten as soon as it is used, and there is a special spoon for soup.

3. Differences in dining methods:

In the Chinese banquet, everyone sits around and the banquet uses a round table, which creates a united and polite atmosphere in the form, which is in line with the general mentality of the "great unity" of the Chinese nation.

At the heart of Western food and feasting is social networking. The implementation of separate meals, popular buffets, everyone takes what they need is not more than fixed in the seat, free to move around. Payment is also often AA system, which shows the respect of Westerners for individuality and self.

4. Differences in table sitting etiquette:

In the banquet activities of Chinese food, round tables are often used. There is a distinction between dignity and inferiority between the round tables placed in different positions.

In Western banquets, long tables are often used, and the level of the table at formal banquets is determined by its position from the main table.

5. Differences in the order of serving:

The order of serving Chinese food is cold dishes, drinks and wine first, then hot dishes, then main dishes, and finally sweets and fruits.

Western food is usually served in order of bread and butter, cold dishes, soups, seafood, main courses, desserts and coffee, and fruits. Vegetables and soup are eaten with bread at the same time.