How to make lamb chops is delicious and easy to learn

Ingredients: 500 grams of lamb chops (chopped). Seasoning:

about 12 rock sugar, about 25 ml of vinegar, 2 star anise, a small piece of cinnamon, a grass fruit, 2 bay leaves, 5 red dates, 3 dried chilies, ginger (sliced), green onion (knot), and cooking wine; Method:1Wash the chopped lamb chops with blood and put them in the pot.

Process: Burning. Taste: Homemade.

Calories: Lower calories.

Ingredients: 500 grams of lamb chops, 12 rock sugar, 3 dried chilies, 5 jujubes (fresh), 25 ml vinegar, 2 star anise, 1 small piece of cinnamon, 2 bay leaves, appropriate amount of ginger, appropriate amount of green onion, a little cooking wine, 1 grass fruit.

Cooking steps:1Wash the chopped lamb chops with blood water, put an appropriate amount of cold water in the pot, put in the washed lamb chops, add about 25 ml of vinegar, boil and remove the lamb chops with a colander, rinse the blood foam with water, drain and set aside.

2.Crack the rock sugar, put an appropriate amount of oil in the clean pot, add the rock sugar, and fry it over low heat until melted.

3.Add the lamb chops, stir-fry until colored, then add two teaspoons of cooking wine and stir-fry well.

4.Add the washed star anise, cinnamon, grass fruit, bay leaves, dried chili peppers, red dates, ginger slices, green onion knots, pour in an appropriate amount of hot water (about 3 cm higher than the lamb chops), bring to a boil over high heat and scoop off the foam with a spoon.

5.Add an appropriate amount of salt, turn to low heat, cover the pot, and cook for about 80 minutes until the mutton is crispy and the soup is dry.

Cooking Tips:

Blanching lamb with a little vinegar can effectively remove the smell.

When frying sugar, add oil and then add rock sugar, and use low heat to avoid over-frying and bitter taste.

It is best to put enough water at one time, if you need to add water ** hot water halfway.

Teach you how to make lamb chops, hand grasping lamb chops.

Pan-fried lamb chops [Dorayue Late Night Kitchen].

Cut the lamb chops into cubes, heat the oil, fry the lamb chops until golden brown, add water and simmer over medium-low heat for 40 minutes.

Lamb chops are the most delicious when you cook them at home.

If you want to make that lamb chop, you can find a tutorial on Xiaohongshu or Douyin for more details.

The best home-cooked recipe for lamb chops is as follows:Ingredients: two catties of lamb chops, green onions, ginger slices, millet pepper sections, Sichuan pepper bay leaves, soybean paste, small onions.

1. Put the washed lamb chops into a pot of cold water, add two spoons of cooking wine, green onions and ginger slices, boil the water to remove the foam, and remove the blanched mutton for later use.

2. Add an appropriate amount of peanut oil to the wok, add a little pepper and bay leaves, then put in the green onion segments, ginger branch slide slices, millet pepper segments and onion segments, stir-fry evenly and pour in the blanched lamb chops.

3. Add 2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of soybean paste, 1 tablespoon of salt, 1 tablespoon of sugar, a little water, and stir-fry for a while.

4. Pour into an electric pressure cooker, add an appropriate amount of water, and simmer for 35 minutes.

5. Add the chopped green peppers and millet peppers, simmer for a while, and then remove from the pot.

1. Ingredients: 3kg of lamb chops, a number of green onions, a number of garlic, a number of ingredients, a number of red peppers, a number of peppercorns, a number of peppercorns, a number of chili powder, a number of salt, a number of monosodium glutamate.

2. First of all, wash the purchased lamb chops and soak them in water for 1 hour to remove the blood stains of the lamb chops. After that, use a bone chopping knife to chop the lamb chops into small pieces for later use.

3. Cut the green onion into small pieces, then cut along the middle line, cut the garlic into thick slices for later use, and prepare the ingredients and red pepper. Chop the shallots and garlic this way to give them a better flavor.

4. Put the pot on the stove and pour water into the pot at the same time, the amount of water can be slightly greater than the lamb chops.

5. Pour the chopped garlic slices, green onions, ingredients and red pepper into the pot.

6. Pour the cut lamb chops into the pot, cook at the same time, and wait for the water in the pot to boil, cover and continue to simmer for about half an hour. Cook lamb chops Don't wait for the water to boil before putting in the lamb chops, let the lamb chops boil with the water.

7. Turn on the water and continue to cook for half an hour, then pour salt, monosodium glutamate, peppercorn, pepper, chili powder and other condiments into the pot, stir well, and continue to cook for 10 minutes.

After the minutes have passed, it is ready to come out of the pan and remove the lamb chops. At the same time, make a dipping sauce, mix a certain amount of salt, monosodium glutamate, pepper powder, pepper powder, chili powder and salt in proportion (no water is added). You can eat it with the cooked lamb chop meat dipping sauce.

Delicious lamb chops can be made with the help of the oven, and the lamb chops should be cooked in advance to taste, and the time should be controlled when grilling, and the use of seasonings and barbecue ingredients should be paid attention to.

There are many different ways to eat lamb chops, it can be used to make braised lamb chops, stewed lamb chops, it can also be used to make soup, and it can also make delicious grilled lamb chops. The grilled chops have an attractive aroma, the meat is fresh and tender, and they are particularly delicious, as long as there is an oven at home, you can make this kind of food, but before cooking, you should clean and cook the prepared lamb chops in advance, so that it can be baked in the oven after it tastes, otherwise it will affect the taste of the lamb chops after they are cooked.

1. Ingredients needed to grill lamb chops

If you want to make delicious lamb chops, you must prepare 1 kg of fresh lamb chops, green onions, ginger, and green onions and cumin powder, as well as chili powder, sesame seeds and other seasonings, but also prepare an appropriate amount of cumin, cooking wine and liquor, as well as a barbecue grill, and then prepare tin foil and oven.

Second, the steps of grilling lamb chops

1. Prepare the lamb chops and wash them with water, it is best to soak them in water for two hours, change the water in time during the soaking process, soak all the blood water in the lamb chops, and finally wash it with water, then put it in the pot with cold water, put the green onion and ginger slices to heat and boil, remove the foam, put in the pepper and cumin and cooking wine, as well as liquor and other seasonings continue to cook, boil for about half an hour, and then put in an appropriate amount of edible salt, boil for 10 minutes.

2. After cooking, take out the dried water from the pot and put it in a clean bowl, sell the prepared barbecue sauce at a loss, give birth to dark soy sauce, cumin powder and chili powder, and chopped sesame seeds and mix them together, and then spread it on the cooked lamb chops.

3. Spread a piece of tin foil on the baking sheet, put the marinated lamb chops directly on the tin foil, cover the lamb chops with another layer of tin foil, and pinch the edges tightly. Preheat the oven for more than 200, put the baking tray in the oven and bake for 20 minutes, take it out, open the tin foil, brush the seasoning of marinated lamb chops again, sprinkle with cumin powder, and then cover the tin foil, put the baking tray back into the oven, continue to bake for 8 minutes, then the lamb chops can be baked, and the tin foil can be eaten after taking it out.

Be sure to choose a mutton chop with relatively uniform meat quality, you need to clean the mutton chops, you must drain the blood water, you need to add some chili noodles and some chili noodles on top of the Nian Hall Cave to marinate, and then you can put it on the oven for baking.

The lamb chops are cleaned first, then placed in a pot, then add star anise, Sichuan peppercorns, cooking wine, green onions. Cook for 15 minutes, then set aside. Heat the oil, put in 8 corners of rock sugar peppercorns, then put in the pure vertical lamb chops and stew for a period of time, add salt, white radish, soy sauce, stew soft and make a stool with a large coarse match.

You can cut the lamb chops first, then blanch the lamb chops, then burn the pot to boil the oil, put the white sand tanqi sugar into the pot and stir until it melts, and then put the mutton into the pot, so that you can make a very delicious sweet and sour short ribs.

1. Lamb chops can be braised, grilled, fried, stewed, taking braised as an example, we can add green onions, ginger, garlic, cooking wine, spices and other things that can cover up, remove the smell of mutton and enrich its flavor in the production process. Just add them while they're boiling, sautéing, and burning.

2. The method of lamb chops is very diverse, whether it is braised or grilled, fried, or stewed, it is very delicious, but which one is more delicious will change due to different people and different tastes.

3. Take braised lamb chops as an example, when we make braised lamb chops, we can use green onions, ginger, garlic, cooking wine, spices and other things to cover up and remove the smell of mutton, and enrich the taste of the mutton.

4. We can add green onions and ginger to boil the mutton after blanching it, then take it out and put in spices and other substances to stir-fry it, and finally season it, add water to simmer for a period of time and reduce the juice over high heat.

1. Raw materials: lamb chops, potatoes, green peppers, green onions, ginger, salt, sugar, white pepper, cooking wine, light soy sauce, dark soy sauce, chicken powder, sesame oil, Daxian shed material, cinnamon, dried chili peppers, jujubes.

2. Cleanse the lamb chops, soak them in water for half an hour to remove the blood, then blanch the water to remove the foam, and chop them into small pieces after they are dry.

3. Add a little white pepper, cooking wine, a little light soy sauce and marinate for 15 minutes, then sprinkle a little dry starch and grasp well.

4. Wash and peel the potatoes, cut them into hob pieces, and soak them in water.

5. Cut the pepper diagonally, cut the carrot into hob pieces, cut the green onion into large pieces, and slice the ginger. Red pepper cut into small pieces.

6. Put a large spoon of oil, heat the oil over low heat, and stir the star anise and cinnamon first.

7. Put Xiangfan into the green onion and ginger, dry red pepper, stir-fry to bring out the fragrance, and put 1 tablespoon of Qixian bean paste to fry the red oil.

8. Add the lamb chops and stir-fry to taste, then add white pepper, cooking wine, light soy sauce, half a spoon of sugar, and a little dark soy sauce to fry the lamb chops.

9. Add the potatoes and stir-fry evenly, add warm water to cover the potatoes, bring to a boil over high heat, and simmer for half an hour on the lid and low heat.

10. Add a pinch of salt, chicken powder, and reduce the soup over high heat.

11. Add peppers, carrots, half a spoon of sesame oil and stir-fry slightly, then turn off the heat. Serve a plate.

Lamb chops are delicious and easy to make:Ingredients: 500 grams of lamb chops.

Accessories: 10 grams of light soy sauce, 5 grams of dark soy sauce, 1 stew seasoning packet, 2 grams of green onion, 2 grams of ginger.

Steps: 1. Put the sheep into the water and soak in the bloody water.

2. Pour an appropriate amount of water into the pot, add the soaked lamb chops, and add ginger slices.

3. After boiling over high heat, skim off the foam, and leave the water for cooking lamb chops for later use.

4. Pour an appropriate amount of cooking oil into the pot, put in the scalded lamb chops, and fry slowly over low heat.

5. When both sides are slightly yellow, add light soy sauce and dark soy sauce and stir-fry until colored.

6. Pour in the water from the scalding lamb chops.

7. Add the stewed meat seasoning packet and green onion knots, bring to a boil over high heat, cover and simmer for one hour.

8. After opening the lid, reduce the juice on high heat and drain the juice.

9. Finished products. <>