How to fry chicken How to fry chicken is the easiest

There are many ways for people to eat chicken, for example, many people like to stew chicken soup to eat, in addition, it is also very good to fry chicken with other ingredients, there are many kinds of ingredients that can be paired with chicken, and the following dishes are worth learning from.

1. Stir-fried chicken with spicy miso.

1. Wash and dry the chicken breast, cut it into pieces, and then marinate it with marinated meat sauce for more than 30 minutes for later use.

2. Wash the dried shiitake mushrooms and soak them in water to soften, cut them into shreds, cut the onions and carrots into shreds, cut the cabbage into thick shreds, wash the pea pods and remove the bean tendons for later use.

3. Boil a pot of hot water, add a little salt after the water boils, put in the pea pods and blanch them, then drain them and set aside.

4. Melt the miso and warm water for later use.

5. Heat the pan with cold oil, add the chicken breast and fry until it changes color, then take it out and set aside.

6. Fry the onion in the original pot until transparent, then fry the minced garlic and ginger, add the mushrooms and shredded carrots and stir-fry.

7. Add the fried chicken breast, method (4) and the rest of the seasonings and stir-fry evenly, bring to a boil over high heat, turn to low heat and simmer for 3 5 minutes.

8. Add shredded cabbage and stir-fry until soft, then add pea pods and stir-fry quickly, and finally dry the sauce over high heat.

2. Fried chicken with edamame.

1. Cut the chicken into cubes, add wine, pepper and salt and marinate for 10 20 minutes.

2. Peel the edamame after blanching, and blanch the wolfberries with hot water.

3. Stir-fry the garlic and add the chicken and stir-fry.

4. Add edamame and stir-fry, add a little salt to taste, and add wolfberries.

3. Korean-style fried chicken.

1. Prepare the ingredients, fry the eggs into shreds and set aside, shred the onions, grate the carrots, cut the leeks into stems and leaves, and slice the cabbage.

2. Use the oil in the omelette pan to fry the onions until soft, and add the carrots one after another. Stir-fry the leek stalks, then add water to submerge the vegetables, and add the chicken thighs. Cabbage. Oyster sauce. Rice wine, boiled until the chicken is cooked.

3. Add sesame oil, that is, vinegar (if you don't feel salty enough, you can add salt to taste), and put egg skin on top after getting out of the pot. Sprinkle white sesame seeds and you're done.

1.Ingredients: 4 chicken thighs, dried chilies, ginger, etc.; Ingredients:

Cooking wine, sesame seeds, oil and salt, minced garlic, etc. Individuals like to eat chicken thighs, you don't have to use chicken thighs to make spicy chicken, the whole chicken is OK, see which part of the chicken you like to eat can be used to make spicy chicken, first wash the ginger and cut it into ginger slices. Prepare a small bowl, put the dried chili peppers into a small bowl and then add an appropriate amount of water to soak, clean the chicken thighs you bought, put them on the cutting board and cut them into small pieces with a knife, the size is not clearly specified, prepare a basin, and put the cut chicken pieces into the pot.

2.Add an appropriate amount of cooking wine to the basin, put the ginger into the basin, grasp the cooking wine and chicken with your hands, let it stand and marinate for a few minutes, and then take out the ginger slices when the time comes, and then add an appropriate amount of vegetable oil to the basin, bring clean disposable gloves, and grasp the vegetable oil and chicken pieces evenly, this step is very important, so that when you fry in the back pot, there will be no sticking to the pan, sticking to each other, and it is easier to fry. Boil water, add a small amount of oil, use high heat at this time, put the chicken pieces into the pot and fry them, and wait until the surface of the chicken pieces is browned and then take them out for later use.

3.Take out the soaked dried chili peppers, drain the water, add a small amount of oil to the pot, put the drained dried chili peppers into the pot and stir-fry, wait until the oil in the pot turns red, or you can smell the strong smell of chili peppers, you can put the ginger slices and minced garlic into the pot together and stir-fry together, and then put the chicken pieces that have been fried once into the pot and stir-fry together, add an appropriate amount of sesame seeds into the pot after a minute, and see that the spicy chicken made by others generally has sesame seeds, and the smell of sesame seeds is still very fragrant after stir-frying. Finally, don't add salt directly before coming out of the pot, I personally think you should add a little water, add some salt, and put the spicy chicken into the salt water to add more flavor.

Chop the chicken into small pieces, cut the onion into small pieces, then prepare some dried chili peppers, garlic and ginger, put oil in the pot, first fry the dried chili peppers until fragrant, then add the chicken, stir-fry for ten minutes, then add ginger, adjust the flavor and stir-fry.

Teach you how to make chicken delicious.

This is the easiest way to stir-fry chicken

Ingredients:

1/2 chicken, 10 shiitake mushrooms, 1 spoonful of starch, minced ginger and garlic, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoonful of cooking wine, 1 spoon of sugar, 1 spoonful of soybean paste.

Method:

1. Rinse the chicken with running water to control the moisture, add a spoonful of starch or flour, grab it for a minute, catch the viscous surface and then rinse it with running water, the flour and starch have good adsorption, and can take away the blood and dirt in the chicken.

2. Adjust a sauce: add minced ginger and garlic to the bowl, pour hot oil to stimulate the fragrance, adjust a sauce, add 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine to remove the smell, a teaspoon of sugar, a spoonful of soybean paste, stir and mix well.

3. Put the chicken with controlled moisture in a large bowl, pour in the seasoned sauce, mix evenly, cover with plastic wrap and put it in the refrigerator for 30 minutes to taste.

4. Prepare a few shiitake mushrooms and clean them, and then put on a cross knife, which is both beautiful and flavorful.

5. Boil the water, add a spoonful of salt to the bottom after the water boils, blanch the mushrooms for 1 minute, remove the mushroom smell and foreign matter, remove it and soak it in cold water.

6. Drain the mushrooms and place them on a deeper plate, put the marinated chicken on top, pour in the sauce of the marinated chicken, and steam it in a pot with boiling water for 40 minutes.

When the time is to open the lid of our mushroom steamed chicken is ready, the strong fragrance comes to the nose, smell the saliva and swallow the saliva, and then sprinkle a little green onion to increase the fragrance, the chicken is tender and smooth, the fragrance is rich, it can be described as the color and fragrance are beautiful.

1.Dice the potatoes and cut the peppers into thin strips, if you can, prepare some shredded carrots to look good, and cut the chicken into cubes.

2.Stir-fry the garlic slices in a hot pan, stir-fry the chicken pieces, and add more soy sauce to color until it is half raw, put potatoes and sprinkle salt, pour in water, almost better than the ingredient water. Cover and simmer over low heat.

3.Stuff for nearly ten minutes, open the lid, sprinkle in carrots and peppers, sprinkle monosodium glutamate, and continue to stir-fry a few times, and it's good.

Ingredients: Two chicken thighs, one green and one red pepper.

Excipients: 1 4 teaspoons salt, 1 teaspoon pepper, 1 teaspoon cornstarch, chopped green onion, garlic slices, 1 tablespoon light soy sauce, 2 teaspoons dark soy sauce, 1 teaspoon rice vinegar, 1 teaspoon sugar, a little monosodium glutamate.

Method:1Remove the bones of the chicken thighs, cut them into small pieces 2 cm square, clean them, grasp them well with salt, pepper, cornstarch, and finally add an appropriate amount of oil, grasp them well, and marinate for 20 minutes Wash the green and red peppers separately and cut them into small hob pieces

2.Heat the oil pan until it is 60% hot, turn to low heat, put in the chicken, fry for one or two minutes until cooked, turn to high heat, fry until the surface is slightly browned, remove and use kitchen paper to absorb oil and set aside

3.Add an appropriate amount of oil to the wok, stir-fry the chopped chives and garlic slices after heating, add the green and red pepper pieces, stir-fry the raw ones, add the chicken pieces, add the light soy sauce, dark soy sauce, stir-fry evenly, finally, add the rice vinegar and sugar, stir-fry evenly, turn off the heat

4.Add a little MSG and stir well

1. 1.Remove the chicken thighs and cut them into cubes, add chopped black pepper, light soy sauce, salt, chicken powder, corn starch and peanut oil.

2.Wash and chop the cabbage peppers, onions, red peppers, green onions, and garlic. 3.

Heat the oil in a pan, pour in the chicken thighs and fry quickly until they change color, remove from the pan and set aside. 4.Pour the remaining oil in the pot into the cabbage pepper, onion, and red pepper and stir-fry a few times, then pour in the copied chicken thighs, minced garlic, and ginger shreds, and stir-fry a few times, add an appropriate amount of salt and green onions, stir-fry well, turn off the heat and serve.

430g chicken thigh, 3 green peppers, 2 tsp salt, 3 tsp light soy sauce, 1 tsp sugar, 1 tsp sesame oil, 1 tbsp corn starch, 1 tbsp cooking wine, 1 tbsp chili flakes (optional), 2 cloves of garlic, chopped, 3 tbsp vegetable oil, salt to taste.

Method 1. Cut the chicken into small pieces and marinate it with salt, light soy sauce, sugar, sesame oil, cornstarch, and cooking wine for about 15 minutes. Remove the seeds from the green peppers and cut into cubes.

Stir-fry half of the oil and half of the minced garlic on high heat, add the chicken and stir-fry until 8 years old.

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3.Put the remaining oil and minced garlic in a pan and stir-fry until fragrant, then add the green pepper cubes and stir-fry until the green peppers become darker and start to soften. If you like it a little spicy, you can sprinkle a piece of chili flakes and stir-fry, after frying the green peppers and chicken, and finally sprinkle an appropriate amount of salt to taste.

Practice 2. 1.Slice the green pepper into shreds and cut the chicken into small pieces.

2.Chicken marinate with cornstarch, soy sauce, salt for 15 minutes.

3.Heat the oil in a pan and sauté the ginger until fragrant.

4.Pour in the marinated chicken and stir-fry.

5.Add celery and stir-fry.

6.Add green peppers and stir-fry.

7.Add the coriander and season with salt.

8.Stir-fry evenly and you're ready to cook.

Method 1: Stir-fry chicken with chili.

Ingredients: chicken, green pepper, red pepper, star anise, Sichuan pepper, green onion, ginger, shiitake mushroom, light soy sauce, dark soy sauce, garlic, sugar, edible salt, vegetable oil.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it. Remove the stems and seeds of green and red peppers, rinse them and cut them into sections;

2. Wash the green onion and cut it into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and crush the garlic;

3. Pour an appropriate amount of cooking oil into the pot, pour in Sichuan pepper and star anise and stir-fry to make it fragrant;

4. Pour in the chicken and stir-fry, after the chicken changes color, pour in the green onion, ginger, garlic and shiitake mushrooms, stir-fry evenly;

5. Pour in cooking wine, light soy sauce, and dark soy sauce in turn, and stir-fry evenly;

6. Pour enough water into the pot and cover with a lid;

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for 20 minutes;

8. Remove the lid of the pot, turn on high heat to reduce the juice, and pour in an appropriate amount of edible salt and sugar to taste;

9. Pour in the chili pepper and stir-fry evenly.

Method 2: Home-cooked fried chicken.

Ingredients: chicken, green onion, ginger, vegetable oil, garlic, rock sugar, salt, light soy sauce.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it.

2. Wash the green onions, cut them into sections, wash the ginger and cut them into slices;

3. Pour an appropriate amount of cooking oil into the pot, pour in green onions, and stir-fry ginger until fragrant;

4. Pour in the chicken and stir-fry over high heat, after the chicken changes color, pour in cooking wine, light soy sauce, and stir-fry evenly;

5. Pour enough water into the pot and cover with a lid;

6. Cook on high heat until the soup boils, then turn to medium heat and cook for 20 minutes;

7. Remove the lid of the pot, turn on the high heat to reduce the juice, add a rock sugar and simmer for a while;

8. Then add an appropriate amount of salt to taste, stir-fry for a while, and then get out of the pot.

Method 3: Stir-fried chicken with mushrooms.

Ingredients: shiitake mushrooms, chicken, star anise, Sichuan pepper, green onions, ginger, light soy sauce, dark soy sauce, garlic, sugar, edible salt, vegetable oil.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it.

2. Wash the green onion and cut it into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and crush the garlic;

3. Pour an appropriate amount of cooking oil into the pot, pour in Sichuan pepper and star anise and stir-fry to make it fragrant;

4. Pour in the chicken and stir-fry over high heat, after the chicken changes color, pour in green onions, ginger, garlic and shiitake mushrooms, turn on medium heat, and stir-fry evenly;

5. Pour in cooking wine, light soy sauce, and dark soy sauce in turn, and stir-fry evenly;

6. Pour enough water into the pot and cover with a lid;

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for 20 minutes;

8. Remove the lid of the pot, turn on high heat to reduce the juice, and pour in an appropriate amount of edible salt and sugar to taste; Simmer for a while to remove from the pan.

Every Chinese New Year, there are big fish and big meat on the table, after eating this meal, followed by the next meal, a few days down, it is difficult not to get fat. And for those of us who like to eat meat and don't want to gain weight, chicken is actually a better choice. And among all the methods about chicken, many people usually eat fried chicken the most.

However, sometimes you will find that the fried chicken not only tastes not flavorful, but also the chicken tastes a little old and does not taste good at all. So, how can you stir-fry delicious and flavorful chicken? In fact, when we usually fry chicken, we only need to use 3 skills, and the fried chicken is not only tender but also delicious.

So, next, I will tell you which three are. 1. I believe that in order to make the chicken taste without fishy smell, many people will generally marinate the chicken after it is cleaned. When marinating chicken, many people just add salt and wine.

In fact, although the marinated chicken in this way has no fishy smell, the salt will lose part of the moisture in the chicken, and the fried chicken will definitely taste bad, and the meat quality is very old. Therefore, the correct way to marinate is to first pour some cooking wine and shredded ginger into the bowl, put the chicken in it and marinate for about 5 minutes, and then take it out. Then in another bowl, pour some water, balsamic vinegar and salt, then stir evenly with chopsticks, then put the chicken into the bowl and marinate, and the chicken is marinated in about a quarter of an hour.

The marinated chicken not only has no fishy smell, but is also very tender. 2. After the chicken is marinated, it can be fried. However, when we fry chicken, we must not fry the chicken together with other side dishes, after all, the time for the chicken to be fried is not the same as other side dishes, if the time is too long, then after the chicken is fried, it must be very old to eat, so, in order to avoid this, first put the chicken in the oil pan and fry it casually, wait until the chicken changes color, take out the chicken and put it aside, and wait for the other side dishes to be fried, and then put the chicken in the pot and fry it together.

3. Of course, if you want to fry the chicken to taste, seasoning is naturally indispensable, but the seasoning should be added in a certain order. Before stir-frying the chicken, it is also necessary to boil the chicken in water. When it is ready, pour in the light soy sauce, then salt and soy sauce, and stir-fry evenly over high heat, and a plate of tender and flavorful chicken is stir-fried.

Now, have you all memorized the three tips for stir-frying chicken? The next time you stir-fry chicken at home, you must not forget these three tips.