How to fry chicken to be delicious, and how to fry chicken to be delicious?

Tutorial on common food at home.

Teach you how to make chicken delicious.

Chicken is better than in a restaurant.

The chicken is fried like this, it takes too much rice, and it is super delicious.

Chop the chicken into small pieces, cut the onion into small pieces, then prepare some dried chili peppers, garlic and ginger, put oil in the pot, first fry the dried chili peppers until fragrant, then add the chicken, stir-fry for ten minutes, then add ginger, adjust the flavor and stir-fry.

Be sure to marinate the chicken before stir-frying, using starch, egg whites, light soy sauce, green onions, ginger, salt and other seasonings for more than 15 minutes, so that the fried chicken is very tender. The chicken can be stir-fried with green and red peppers, and it is very tasty.

The chicken can be made spicy, put some dried chili, put some sesame pepper, soy sauce, light soy sauce, salt and sugar to taste, so it will be delicious.

Stir-fried chicken can be seasoned with chicken essence or cumin powder, which tastes good, or you can add curry cubes and simmer until the chicken is flavorful.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

The steps to stir-fry chicken are as follows:Ingredients: 1 cucumber, 2 chicken thighs, 20 grams of red pepper, 5 grams of ginger, 10 grams of garlic, appropriate amount of oil, teaspoon salt, teaspoon sugar, 1 teaspoon light soy sauce, 1 teaspoon chicken broth mix, 1 teaspoon starch, 1 gram of pepper, 1 teaspoon cooking wine.

20 grams of red pepper, 5 grams of ginger, 10 grams of garlic, appropriate amount of oil, teaspoon salt, teaspoon sugar, 1 teaspoon light soy sauce, 1 teaspoon chicken broth mix, 1 teaspoon starch, 1 gram of pepper, 1 teaspoon cooking wine.

1. Clean the chicken thighs and carefully remove the chicken skin and bones with a knife.

2. Where the meat is thick, use a blade to make it look the same thickness as a whole.

3. Cut into small cubes.

4. Add salt, sugar, light soy sauce, pepper, chicken powder, raw chida powder and cooking oil to marinate. (If you want to make it more flavorful, you can use your hands to mix it for a while and knead the flavor into the meat.)

5. Slice the cucumber, red pepper, ginger and garlic for later use.

6. Heat the pot, put the oil, put the chicken balls into the pot, don't be in a hurry to turn it first, let it fry slightly set, and then turn over, if you want to eat tender, fry it for a while, if you want to eat fragrant, you can fry it for a while until it is golden and fragrant.

7. Dip it in cooking wine to increase the fragrance, and when the chicken draft ball has matured, it will be served for regret and filial piety.

8. Use the remaining fat from the chicken balls in the pot to fry the ginger, garlic and red pepper until fragrant.

9. Put the cucumber slices into the pot and stir-fry.

10. Add an appropriate amount of salt, sugar, and chicken powder.

11. Return the fried chicken balls to the pot.

12. Stir-fry over high heat and then remove from the pot.

Stir-fried chicken is a traditional dish. When cooking, the key is to marinate the chicken in advance, add the right amount of salt, vinegar, pepper, fennel, chili, cooking wine, soy sauce, star anise, etc., the more ingredients, the better the taste. Because of the homonym with super in Internet terms, Tongqing is also used as a super.

Xinjiang fried chicken is a characteristic traditional food, which evolved from Xinjiang ** chicken and belongs to Xinjiang cuisine. On the basis of ** chicken, it is upgraded and revised, which not only retains the fresh and fragrant taste of chicken, but also adds a rich sauce flavor, which is deeply loved by diners.

Prepare the chicken nuggets, wash them well, remove any excess grease;

2. Pour the washed chicken pieces into the basin;

3. Prepare an appropriate amount of green onion and ginger;

4. Put the chopped green onion and ginger into a pot with chicken, and then add an appropriate amount of pepper, fennel, chili, salt and cooking wine to marinate;

After a few minutes, when the chicken is marinated, add a little more oil to the sauté pan and heat it up;

6. Pour the marinated chicken into the wok;

7. Stir-fry the chicken pieces with a spoon and try to fry them well;

8. Add some water to the wok;

9. Fry until the chicken is cooked, then put it in a pot and eat.

Stir-fried chicken with celery

Material:Chicken breast1 piece, 1/2 clove of garlicGarlic sproutsIn moderationCeleryAppropriate amount, a few dried chili peppers, about 20 dried peppercorns, 20 grams of cooking oil, cooking wine, Orleans barbecue season.

Method: 1Chicken breastCut into thin slices, the meat pieces should be dissolved, and it is best to slice them in a state that is not completely dissolved, and it can be cut relatively thinly. Place the chopped chicken in a bowl, add a little cooking wine and set aside.

Garlic sproutsleaves andCeleryCut the stem into sections for later use, prepare chili peppercorns, pat the garlic loose and chop it for later use.

3. Pour oil into the wok, when the oil is warm, add the meat slices and stir-fry, pour the cooking wine and mix evenly after the meat slices have changed color.

4. Add the chili, pepper and crushed garlic, push the meat aside, and fry the ingredients with the oil in the pan until fragrant.

5. Then pour inOrleans barbecue, stir-fry with barbecue ingredients, no need to add other seasonings, and the taste is also very good.

6. Stir-fry evenlyCeleryThe stems and garlic sprouts are stir-fried evenly in the pot, and the dish is ready, and it can be eaten out of the pot.

Personal experience:

ChickenI didn't use starch, I fried it directly, pay attention to the use of heat, and the fried meat slices are also very tender and delicious. If you feel that you can't control the heat well, you can add a little wet starch to the meat slices and mix evenly, fry them in oil first, and then go back to the pan to stir-fry. It's a bit more complicated to operate.

The chili pepper I use is a slightly spicy chili, which is acceptable to the child, and if you can't eat chili pepper or Sichuan pepper, it's good to add some colored pepper and fry it together.

The Orleans barbecue sauce is directly used as a seasoning, and the color of the stir-fry is better and the taste is also good.

Chicken is better than in a restaurant.

The chicken is fried like this, it takes too much rice, and it is super delicious.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

First, chop the chicken into small pieces to make it easier to absorb the flavor, then cut the green and red peppers into rings and the ginger and garlic into cubes.

Heat the oil, first add the lard and salad oil, the oil temperature is 6 into the hot ginger and garlic and stir-fry, until the chicken is stir-fried, the water vapor of the chicken is dried and turned brown, then pour in the beer, cover the pot and simmer for 30 minutes. Then pour the green and red peppers and millet spicy into the pot and stir-fry until fragrant. Stir-fry the chili peppers, add the green onions and coriander, remove from the pot and put on a plate, and it is delicious!

**Chicken, braised chicken, fried chicken, white chopped chicken, cold chicken.