Ask for 20 ways to choke vegetables, and how to do choking vegetables

The steps to make homemade choking are as follows:Prepare the ingredients: 500 grams of green vegetable sprouts, two cloves of garlic, one quarter of the red pepper and rotten, appropriate amount of salt, appropriate amount of vegetable oil.

1. Wash the fresh and covered green sprouts, boil water in a pot and turn off the heat.

2. Blanch the washed green sprouts in boiling water for about 20 seconds.

3. Remove and put it in a large bowl, then cover it with a larger bowl and keep it at room temperature for two days.

4. The moment you open the bowl, the choking smell rushes to your nose, and the choking dish is ready.

5. Cut the choked vegetables into small pieces, crush the garlic and dice the red pepper.

6. Heat the pot, add an appropriate amount of oil, add red pepper and garlic and fry a few times.

There are many ways to choke vegetables, mainly because the taste of choking vegetables cooked with different ingredients is different, which belongs to a cooking method. Because of the unique way of choking, the dishes are so loved by us, it is completely possible to learn how to choke so that you can eat more of these delicacies at home. So, what are the practices of choking?

Let's take a closer look.

Blanching in boiling water is to blanch the vegetables, heat the preliminarily processed ingredients in a pot of boiling water until they are half-cooked or fully cooked, and take them out for further cooking or seasoning. It is an indispensable process in cooking, especially cold dishes. It plays a key role in the color, aroma, taste, especially color of the dish.

Specifically, boil the water in a pot, heat the vegetables in a pot of boiling water until half-cooked or fully cooked, and then remove them.

Blanching the main ingredient after changing the knife, blanching it with oil or boiling water, and adding pepper oil as the main condiment while hot to make it flavorful. The characteristics of boiled vegetables are rich in fragrance, crisp and refreshing, and they are good in summer.

Shredded potatoes. Ingredients: 200 grams of potatoes.

Ingredients: 100 grams of spinach and 50 grams of carrots.

Seasoning: 2 grams of Sichuan pepper, 5 grams of salt, 2 grams of monosodium glutamate, 5 grams of ginger, 2 grams of sesame oil, 10 grams of vegetable oil.

How to make it: 1.peel and wash the potatoes and cut them into thin strips;

2.Wash the spinach and cut it into small pieces;

3.Wash the shredded carrots and cut them into thin strips;

4.Wash the potatoes with cold water to remove the starch, blanch them with boiling water, remove them and put them to cool, and control the water;

5.Blanch the shredded carrots with water, remove them and cool them, and control the water;

6.Boil the spinach leaves with boiling water for a little bit, remove them and cool them, and control the water;

7.Put the shredded potatoes on the bottom of the plate, put the shredded carrots, spinach leaves, minced ginger, monosodium glutamate, refined salt, pepper oil, sesame oil, and mix well when eating.

The above is an introduction to the practice of choking vegetables, I hope it will be helpful to everyone's understanding. There are many ways to choke vegetables, and this is just one of them, and if you want to improve your taste in your daily life, you can take it to make choking vegetables, and the ingredients are also made according to your own preferences, and I believe that they will definitely be liked by your family.

Mustard greens are basically cultivated in every province and every region, so the different tastes of people in each region have evolved many different ways to eat mustard greens. Choking is also a way of making dishes, choking vegetables are mainly added with a lot of dried chili peppers and peppercorns to make the taste of the dish more layered. And when you only have mustard greens at home, how do you want to make choked vegetables?

Choking lettuce Ingredients: lettuce.

Seasoning: minced garlic, dried red pepper, white vinegar, light soy sauce, steamed fish soy sauce, chicken essence, sugar, salt, sesame oil.

Method 1Remove the stems of the lettuce and remove the old leaves, wash them, soak them in lightly salted water, and then rinse them well. Tear it into small pieces, soak it in a cool boiled boil with ice cubes for about 15 minutes, drain and set aside.

2.Heat a pan with a little base oil, add the dried red pepper and stir-fry until fragrant, turn off the heat. Then add minced garlic, white vinegar, light soy sauce, steamed fish soy sauce, chicken essence, sugar, and salt to make a sauce;

3.Pour in the drained lettuce, drop a little sesame oil and mix well.

This dressing is delicious, you can mix two sides, everyone try it.

Choke mustard heads. A list of ingredients.

Mustard head carrots.

Sichuan pepper cooking steps.

Step 1: Wash the mud off the surface with clean water.

Step 2 peeling, after removing the mud, is it like a white fat man, even a few small dots, like a small pockmark of an ugly doll, very cute.

Step 3: Cut the carrots and mustard heads into thin strips, and say the important things three times.

Step 4Put a little oil in the pot, add Sichuan pepper and ginger shreds over low heat, and stir-fry until fragrant.

Step 5: Put in shredded mustard greens and carrots over high heat, stir-fry quickly, until you tread water slightly, become soft, sprinkle a little salt, don't fry it, as long as it is medium-cooked, you are afraid of being cooked and not afraid of being raw, and you can't choke on mustard after overheating.

Step 6 After pouring out, pay attention to keep warm, put it in a warm place, I will cover it with a quilt in winter, now it is 26 degrees in the north, and put it in a place with sun. It's just a picture ten minutes later, the moment I opened the lid, I was already teary-eyed, continue to simmer again, and the picture will be shown later.

Step 7: After six hours, sprinkle a little sesame oil and mix well with salt.

The steps are as follows:

Step 1: We first wash the mustard gnocchi we bought, dig up the dirt, and cut it into the shape you want. I did it with my mother, who always cut the mustard gnocchi into small squares or diamond shapes, or rubbed them into shreds. I did the same.

We can also soak some soybeans in advance and cook them together when the time comes.

Step 2: We have to prepare some mustard powder, mustard powder I searched for a long time in the vegetable market and did not find it, and then searched on the Internet, there was actually one, I bought 1 catty. I really have to thank the e-commerce platform, whenever I can't buy something, I search online, and I usually buy it.

We took an appropriate amount of mustard powder, and I used about 4 tablespoons of mustard powder for 2 mustard greens. Pour a little white vinegar into the mustard powder first, then boil a pot of boiling water, stirring while pouring the boiling water. Don't pour too much water, just stir the mustard powder.

The freshly brewed mustard powder is not too spicy, and in the countryside mothers used to bake the mustard powder by the stove for several hours. Nowadays, most people can't see the stove, we can use the microwave to heat it for 2-3 minutes, or we can steam it in the pot for about 5 minutes, which is convenient to use. Cover the mustard for 3 hours to maximize the spiciness.

Step 3: Boil the prepared mustard gnocchi, silk and soybeans in water, soybeans should be cooked, mustard gnocchi should be boiled until 8-9 minutes cooked, mustard shreds should be cooked in a hurry, and they can be mixed raw if they are not in a hurry. I was in a hurry to eat it, so I cooked it half-cooked.

Step 4: The last step is to boil the oil and season it.

We control the water content of the boiled mustard gnocchi, add an appropriate amount of salt and soaked mustard, and then burn a little cooking oil, add a few peppercorns after the oil is burned, burn until the peppercorns change color, you can turn off the fire, and finally pour the boiled pepper oil on the mustard greens. Mix well and eat. It tastes better if it is left on for three days!

If you choke on the spicy food, it means that the dish is done.

The spicy silk and spicy gnocchi can be stored in a clean jar, placed in a cool place, and eaten at any time, which can be eaten all winter. Winters in the north are cold and dry, which is why mustard greens can last for a winter.

Ingredients: cabbage, dried chilies, spices, garlic.

Steps: 1. Cut the dried chili pepper into sections, crush the garlic, and prepare the pepper for later use.

2. Tear the cabbage into small pieces, wash and set aside.

3. Heat the oil in the pot until it is hot, then add the chili peppers, garlic and peppercorns and stir-fry. Stove.

4. Then add the cabbage and stir-fry quickly.

5. Fry until broken.

6. Add salt and monosodium glutamate, then quickly stir-fry evenly, and prepare to cook. Tell the spine.

7. Finished product. <>

Ingredients: 200

Excipient salt: 10

Dried chili peppers : 5

Specific steps: Step 1Pick and wash the rape (you can soak it in light salt water for half an hour) Step 2Cut the rape into sections.

Step 3After the water is boiled, pour the rape into the pot and blanch it (you can put a little oil in the water to make the blanched rape more green).

Step 4After blanching, drain the rape and cut it into granules (for better flavor) Step 5Mash the garlic into a puree.

Step 6Add dried chili noodles (no oil and spicy seeds can also be poured), pepper noodles, salt, ginger powder step 7Once the oil is hot, pour it on top of the garlic paste and these seasonings (it will give off a thick garlic aroma) Step 8

Pour the vinegar into it while it is hot, and finally put some sugar and monosodium glutamate and mix well in step 9Pour these seasonings evenly over the small rape.