How to fry shiitake mushrooms, how to fry shiitake mushrooms

1.Drizzle with mushrooms, wash repeatedly with water and slice.

2.Cut the bamboo shoots into thin slices.

3.Heat the wok, heat the peanut oil to six or seven hot, add the winter bamboo shoots and fry until fragrant, then put in the mushrooms, add 150g of soy sauce, salt, sugar, monosodium glutamate and fresh soup, bring to a boil over high heat, and simmer for about 15 minutes.

4.When the mushrooms are soft and ripe, inhale the marinade and become fattened, remove the juice from the heat, thicken with wet starch, stir-fry a few times, drizzle with sesame oil, and remove from the pan.

1.Mushrooms contain vitamin C, which lowers cholesterol and blood pressure. Mushroom juice is a complete substitute for blood pressure medications, and there is no ***.

Shiitake mushrooms contain methanol, which is commonly found in vegetables. It can be converted into vitamin D, which promotes the absorption of calcium in the body and enhances the body's ability to resist diseases. Shiitake mushroom diet therapy has a certain effect on patients with thick abdominal wall fat.

2.Winter bamboo shoots are rich in carotene, fiber, polysaccharides, protein, vitamins (B1, B2, C) and other nutrients. Rich in fiber, it can promote intestinal peristalsis, help digestion, eliminate toxins in the body, prevent the occurrence of intestinal diseases, and also has the best effect.

Contains carotene and multivitamins that can protect and nourish the liver and protect eyesight. Winter bamboo shoots are sweet and fragrant, which can be appetizing and spleen-invigorating, and increase appetite.

If shiitake mushrooms are to be fried and eaten, I recommend buying fresh shiitake mushrooms, many shiitake mushrooms on the market are artificially grown, and the taste and taste of fresh shiitake mushrooms will be better.

How do you eat shiitake mushrooms, so eat abalone taste one by one.

The preparation of stir-fried shiitake mushrooms is as follows:Ingredients: shiitake mushrooms, oil, light soy sauce, salt, green onions, pepper.

1. Prepare fresh mushrooms, separate the umbrella cover and handle of the mushrooms, cut the umbrella cover with a knife in the shape of a tic-tac-toe, draw a few more, and divide the mushroom handle into two, not cylindrical.

2. Boil the water and blanch the processed shiitake mushrooms: open the water into the shiitake mushrooms, boil for 2 minutes, and take them out to cool.

3. After cooling, the mushrooms are squeezing out the water.

4. Chop the green onion leaves and cut the green onion into white sections.

5. Heat the oil in the wok, and first fry the green onion white to bring out the fragrance.

6. Pour in the mushrooms and stir-fry.

7. Add a small bowl of boiling water, add oyster sauce, light soy sauce, and a little salt, simmer for 5 minutes.

8. Add pepper.

9. Simmer the water and add the green onion leaves.

10. Stir-fry evenly and serve.

Shiitake mushroom tofu.

Ingredients: 300 grams of tofu, 3 shiitake mushrooms, pickled cabbage, soy sauce, sugar, sesame oil, and starch.

Method: 1. Cut the tofu into square pieces and hollow out the center.

2. Wash and soak the mushrooms and chop them until soft, chop the mustard mustard, add seasonings and starch and mix well to make the filling.

3. Stuff the filling into the center of the tofu, put it on a plate and steam it, drizzle with sesame oil and soy sauce and serve.

Efficacy: It has the effect of strengthening the body, preventing and curing diseases.

Stir-fried pork slices with shiitake mushrooms.

Ingredients: 50 grams of shiitake mushrooms, 250 grams of pork tenderloin, 25 grams of bamboo shoots, 1 egg white, refined salt, monosodium glutamate, wet starch, cooking wine, chicken broth, lard, sesame oil.

Method: 1. Wash the mushrooms and squeeze out the water.

2. Slice the meat, rinse the blood, drain it, put it in a bowl, add refined salt, egg white, and wet starch and stir to homogenize the slurry.

3. Put oil in a wok and cook until it is mature, add the pulped meat slices and shiitake mushrooms, use chopsticks to scatter until cooked, and drain the oil out of the pan.

4. Leave a small amount of base oil in the wok, add chicken broth, bamboo shoots, and seasonings, change to low heat after boiling until the meat slices are flavorful, thicken with wet starch, pour in sesame oil, and stir-fry twice on a plate.

Efficacy: It is suitable for the elderly, post-illness weakness, lack of qi and blood, loss of yin and jin, cough, asthma and cancer patients.

Shiitake mushroom beer chicken wings.

Ingredients: 300 grams of chicken wings, 1 bottle of beer, 20 grams of shiitake mushrooms, rice wine, dark soy sauce, green onions, garlic, white sesame seeds, appropriate amount of salt.

Method: 1. Cut the shiitake mushrooms into three or four cross flowers with a knife, 1 small piece of ginger, half a garlic evenly minced, 2 green onions, chopped, 1 tablespoon of cooked white sesame seeds, 5 tablespoons of dark soy sauce.

2. Put oil on the fire and cook until it is hot, pour in minced ginger and garlic and chopped green onion and fry until golden brown.

3. Pour in the chicken wings and stir-fry for half a minute, add the beer and bring to a boil, add the shiitake mushrooms and the remaining 2 tablespoons of dark soy sauce, cover and cook for about 10 minutes, then turn over the chicken wings, and cook for another 7 to 8 minutes until the soup is thick and the wings are raked. Sprinkle with white sesame seeds and serve.

Efficacy: It has the effect of tonifying the spleen and stomach.

Yes. It's delicious!...Remove the stems of the shiitake mushrooms, wash them repeatedly with water, and cut the bamboo shoots into 4 cm long slices.

2.Wok on the fire, peanut oil boiled to six or seven into the heat, put in the winter bamboo shoots slices to stir-fry, then under the mushrooms, add soy sauce, refined salt, sugar, monosodium glutamate, fresh soup 150 grams, boil, move to low heat and simmer for about 15 minutes, until the mushrooms are soft and ripe and inhale the marinade to fat, move the fire to collect the juice, thicken with wet starch, stir-fry a few times, pour sesame oil, and put it on the plate.

Remove the stems of the shiitake mushrooms, wash them, and soak them in lightly salted water for 10 minutes.

Remove the mushrooms, place them on a cutting board, and cut each mushroom into four slices.

Pour an appropriate amount of water into the pot, add 1 teaspoon of salt, bring the water to a boil over high heat, then put the shiitake mushrooms into the pot, blanch the water, and remove it with a colander. Blanching doesn't have to take too long.

Finely chop the green onion and ginger, cut the garlic into slices, and chop the red pepper for later use.

Remove the roots of the rapeseed, break it into leaves, clean it and set aside.

Pour an appropriate amount of oil into the pot, and when the oil is ripe, add green onions, ginger, and garlic and stir-fry until fragrant.

Add 1 teaspoon of MSG, 1 tablespoon of salt and 1 tablespoon of oyster sauce to taste.

Add the rape leaves and stir-fry until the rape is soft.

Add the blanched shiitake mushrooms, stir-fry evenly, and add a tablespoon of boiling water.

Then use the wet starch to turn the pan to thicken the edges.

Drizzle with sesame oil and you're ready to put it on the plate.

2.Add minced garlic, carrot slices and green garlic stalks and sauté until fragrant.

3.Add the shiitake mushrooms and stir-fry until soft, add oyster sauce and light soy sauce and stir-fry evenly, and add green garlic leaves and millet spicy before cooking.

Shiitake mushrooms are made of fresh shiitake mushrooms, together with leeks, the taste is very good, the taste of fresh shiitake mushrooms is like meat, and the unique fragrance of leeks is very good.

Make shiitake mushrooms look like they can't afford to eat.

Shiitake mushrooms are not exchanged for meat in this way, and adults and children like it.

Stuffed shiitake mushrooms 1: Add a little salt, cornstarch and water to the minced meat, mix well and gelatin 2: Remove the stems of washed shiitake mushrooms.

3: Mix the shiitake mushroom stalk and mustard into the minced meat, add salt again to your taste, mix well 4: Fill the shiitake mushrooms with a pinch of minced meat and press it slightly hard to avoid dispersion when cooking5:

Heat the oil in a pot, put the mushroom meat side down, fry in the pan over medium heat for 2 minutes, the meat is browned6: Put the minced garlic and coriander stalks into the pot and stir-fry until fragrant.

7) Add water, oyster sauce, chicken sauce and simmer the fried shiitake mushroom meat over medium heat for 20 minutes.

Ingredients: eggs, shiitake mushrooms, red bell peppers, green onions.

Method: 1. Chop the shiitake mushrooms, red bell peppers, and green onions.

2. Beat the eggs.

6. After the mushrooms become soft, add salt to taste.

7. Finally, add eggs and stir-fry well.

Stir-fried shredded pork with mustard and shiitake mushrooms: Fresh and fragrant, delicious and very good for rice.

Ingredients: 60 grams of mustard, 150 grams of fresh shiitake mushrooms, 170 grams of lean meat, 2 cloves of garlic, 3 green onions, 2 chili peppers, a little cooking wine, 1 tablespoon light soy sauce, appropriate amount of oil.

Steps:

1.Wash the lean meat and cut it into shreds, add cooking wine, light soy sauce, a little starch and mix well, and finally drizzle some oil and mix well and marinate for 5 minutes. 2.

The shiitake mushrooms are soaked in salted water for a while, with the roots facing down, then washed and cut into slices. 3.Cut the peppers into sections; Slice the garlic and cut the green onion into sections.

4.Heat the oil in a pan and stir-fry the shredded meat until it changes color. 5.

Add some oil and stir-fry the shiitake mushrooms until they are soft and slightly out of the water. 6.Add garlic slices and chili peppers and stir-fry until fragrant.

7.Add shredded pork and mustard and stir-fry well. 8.

Add some light soy sauce to taste, and sprinkle in the green onion segments.

As follows:

Ingredients: 200 grams of pork, 200 grams of shiitake mushrooms, 75 grams of oil, 3 grams of salt, 10 grams of cooking wine, 15 grams of green onions, 10 grams of starch, 8 grams of ginger, a little Sichuan pepper, 1 gram of pepper, 3 grams of chicken powder, 8 grams of corn starch, a little light soy sauce.

1. Remove the roots of the fresh mushrooms. Cut the mushrooms into strips.

2. Slice the meat, mix the meat with salt and cooking wine, and add wet starch to the pulp.

3. Sichuan pepper, chicken powder, pepper powder, corn starch and soy sauce for later use.

4. Heat the wok and fill the oil, after the oil is hot, then add the meat and garlic and ginger, and push it with a spoon on the side.

5. Put in the shiitake mushrooms, add the shiitake mushrooms and fry a few times after the flavor is dispersed, then pour in the right juice, stir well when it bubbles, and sprinkle the chopped green onion before leaving the pot.

1. How to stir-fry shiitake mushrooms.

Vegetarian fried shiitake mushrooms are actually very simple, first of all, prepare an appropriate amount of shiitake mushrooms, put the shiitake mushrooms in clean water to soak soft, and then scrub them clean, scoop them up after washing, drain the water, and then cut it into small dices, or long strips, put a small amount of vegetable oil in the pot, after the oil is heated, put the processed shiitake mushrooms into it and stir-fry, sprinkle a small amount of edible salt, until it is fried until it is fragrant and fried.

2. Vegetarian fried mushroom practice requirements.

The first thing to pay attention to is that the mushroom needs to be soaked in water, and it can only be used for cooking after soaking, and it should also be noted that the fire needs to be controlled, you can use high heat at the beginning, and finally switch to low heat, because it is easy to lose the nutrients in it if you use high fire, so you must control the heat, and the total time of vegetarian fried shiitake mushrooms is about 10 minutes.

3. The characteristics of vegetarian fried shiitake mushrooms.

The taste of the vegetarian fried shiitake mushrooms is particularly fragrant, which is more distinctive than some other stir-fried dishes, and it looks very beautiful, it can be said that it is full of color, flavor and flavor, the most important thing is that eating vegetarian fried shiitake mushrooms can nourish the spleen and stomach and promote digestion, so this dish of vegetarian fried shiitake mushrooms is very worth tasting, and the method is relatively simple, just like stir-frying other dishes, in fact, it is not much different. If you want to eat this dish, you can make it yourself according to the method described above.