Who knows how to make old vinegar peanuts, how to make old vinegar peanuts, how to make old vinegar

The old vinegar peanuts are made as follows:1. Heat oil in a pan and stir-fry peanuts.

2. Remove the fried peanuts.

3. Mix the sauce in a bowl.

4. Cut the onion into small pieces and put them in the peanuts and pour in the seasoning sauce.

5. Stir well to eat.

Ingredients: Peanuts.

Flavor: balsamic vinegar. Sugar. Salt.

Green onion. Method:1First, pour the cold oil into the pot, put in the peanuts, and wait until the oil temperature is boiled, and the oil surface is bubbling and you can hear the sound.

Put the pot away from the fire, bring the oil on the surface, calm and no sound, put the pot on the fire and continue to fry, and so on 2-3 times, just peanuts.

2.Use a bowl to mix sweet and sour juices, first put an appropriate amount of vinegar in the bowl, add an appropriate amount of sugar, and start stirring with chopsticks, and taste the taste while stirring, which suits your taste.

3.Pour the sweet and sour juice over the fried peanuts and sprinkle with chopped green onions.

4.If you are not in a hurry to eat it, it is best to soak it for 4-5 minutes and then eat it, that is, the taste is almost in.

Features: Outstanding sweet and sour taste.

Peanuts are crispy.

Ingredients: Peanuts.

Seasoning: vinegar, garlic, coriander, fermented bean curd juice. Method:

Spread the peanuts on a crispy baking sheet and bake them for 6 minutes.

Mix the seasoning well and pour it over the peanuts.

Features: Crunchy and delicious.

Material: Peanuts.

300g Flavoring: Sugar.

100g, chili powder.

10g, Sichuan pepper powder.

10g, five-spice powder.

5g, salt. 3g, monosodium glutamate. 2G manufacturing method:

The peanuts are fried, I cooked them in the microwave (healthier, it doesn't affect the flavor at all, recommended), and then peeled them.

Add sugar and a small amount of water to the clean pot, boil it over low heat first, then turn to high heat (this process is very fast) pour in the peanuts and roll the seasoning (this speed should be fast, the cold will condense, and it will not stick) out of the pot, cool and you can eat.

Notes: 1. The amount of seasoning depends on personal taste, and it does not have to be too strict.

2. I think it's okay to change the main ingredients to cashew nuts, broad beans, or whatever, just fry them first!

Old vinegar peanuts. Ingredients: 200 grams of small peanuts, 80 grams of Zhenjiang balsamic vinegar, 60 grams of sugar, a little salt of coriander.

Method:1Put oil in the pot, turn the heat to low when the oil is hot, add small peanuts and fry them until golden brown, drain the oil and let it cool.

2.Stir the chopped coriander into the peanuts.

3.Mix sugar, balsamic vinegar and salt into juice and pour it on top of peanuts.

Ingredients: Peanuts.

Seasoning: vinegar, lemon juice, sugar. Method:

Put the peanuts in the oil pan and fry them;

Mix the seasoning well and pour it over the peanuts.

How to do this with old vinegar peanuts? Freshly picked peanuts are fried in a pot under cold water, add a spoonful of aged vinegar, half a spoonful of light soy sauce, a spoonful of oyster sauce, and sprinkle a small half evenly on the peanuts to put some onions and coriander.

It doesn't matter if you don't party, you have to drink two sips at home, and the old vinegar peanut husband can't stop eating.

Dad's favorite appetizer, old vinegar peanuts, is given to everyone.

A classic appetizer, the recipe of old vinegar peanuts.

Old vinegar peanut food tutorial.

Old vinegar peanuts. Preparation of old vinegar peanuts:

1. We pour an appropriate amount of peanut oil into the cold pot, which must be to submerge the peanuts, then pour the peanuts in, then slowly fry them over low heat, and then stir while frying.

2. Fry the peanuts until they change color slightly, and remove them from the oil (if you don't have a good grasp of the heat, you can also taste them while frying them until they are crispy). After frying the peanuts, spray a little liquor on them and stir them well to keep the peanuts crispy for a long time. Set aside the peanuts to cool.

Next, make the vinegar sauce and add 2 tablespoons of sugar to 4 tablespoons of aged vinegar.

3. Add a little light soy sauce. Put in a little salt, salt is the mother of all flavors, put less salt, the sweet and sour taste of the vinegar sauce is stronger. Crush the garlic cloves, chop them into minced pieces, put them in the vinegar sauce and mix well.

4. At this time, add vinegar sauce and pour it on the peanuts, and then stir well to make it ready to eat.

Efficacy: Peanuts are rich in linoleic acid, which can decompose and excrete cholesterol from the body, can reduce the probability of cholesterol and reduce the occurrence of cardiovascular and cerebrovascular diseases. We regularly consume this dish to improve blood circulation, enhance memory, and delay aging.

200 grams of small peanuts, 80 grams of original balsamic vinegar, 60 grams of sugar, a little coriander, and an appropriate amount of salt.

Steps. 1. Fry the peanuts in oil;

2. Wash and shred the lettuce, dice the dried fragrant cabbage, and mince the shallots;

3. Take a utensil, put in the original balsamic vinegar, sugar, sesame oil, soy sauce and shallots, stir well and mix into juice for later use;

4. Take a trumpet-shaped bowl, put shredded lettuce and dried diced fragrant on the bottom, put fried peanuts, pour in the seasoned juice and mix evenly to eat.

5. When the peanuts are completely cool, mix the chopped coriander into the peanuts.

6. Mix sugar, original balsamic vinegar and salt into juice and pour it on peanuts.

Preparation of materials. 100 grams of peanut kernels, 1 persimmon pepper, 1 red pepper, 3 grams of salt, 3 grams of light soy sauce, 3 grams of sesame oil, 2 sections of green onions, 5 grams of aged vinegar, 4 grams of sugar, 150 grams of vegetable oil.

Steps. 1.Prepare the ingredients, put the peanut kernels in cold vegetable oil, fry slowly over low heat, until the dense crackling sound is over, remove it, control the oil, and spread it cool.

2.Dice the persimmon pepper and red pepper, cut the green onion into cubes, mix the above raw materials, add salt, light soy sauce, aged vinegar, sugar and sesame oil (can be omitted) and mix well.

Cooking skills. 1. Fried peanuts, no need to wait for the oil to heat up before putting peanuts, it is easy to coke outside and grow inside, and the peanuts will be heated evenly with cold oil;

2. Be sure to fry slowly over low heat, don't blow up, and wait for the dense crackling sound to sound, take it out immediately, the heat is just right;

3. The fried peanuts must be cooled and crispy, and then mixed cold;

4. This dish is mixed and eaten, otherwise the peanuts will be soaked in the sauce for a long time, and the taste and flavor will be lost;

5. Seasoning in a little more vinegar, fragrant but not greasy;

6. The side dishes in the peanuts can be selected according to your preferences, such as onions, dried tofu, bitter chrysanthemum, coriander, etc., which can be matched at will.

Ingredients: 300g peanuts, oil, sugar, aged vinegar, coriander, light soy sauce.

Steps. 1. Wash the peanuts with water, drain and put them in a container for later use.

2. Stir the sugar, light soy sauce and aged vinegar in advance according to your own taste.

3. Wash the coriander, cut it into minced pieces, and put it on a small plate for later use.

4. Preheat the electric baking pan and brush it with a layer of oil, without too much.

5. Spread the drained peanuts evenly in a greased pan.

6. Cover the lid of the cake pan, and when you hear the crackling sound of peanuts getting louder and louder, you can open the lid and stir-fry, and you can serve it when it is almost ready.

7. Pour the previously mixed juice evenly on top of the peanuts while it is hot.

The specific method of old vinegar peanuts is as follows:

Ingredients: peanuts.

Excipients: coriander, oil, salt, light soy sauce, aged vinegar, sugar.

Prepare the ingredients: Wash the peanuts and let them dry.

Wash the parsley and finely chop.

Mix the light soy sauce, aged vinegar, sugar and a pinch of salt into a sauce.

Pour oil into the pot, put in the peanuts and stir-fry with a spatula to ensure that the peanuts are evenly heated, and the skin changes color slightly, and the fragrance can be served. (It is recommended to keep stir-frying).

Add the seasoned sauce to the cooled peanuts.

Add chopped coriander and mix well.

Old vinegar peanuts.

Ingredients: peanuts, smoked and dried, coriander.

Seasoning: vinegar, sugar, salt, white pepper, coriander.

Method:1Fry the peanuts and let cool.

2.Smoke, dried, cut into cubes about the size of peanuts, and blanch in a pot of boiling water.

3.In a bowl, add vinegar, a small amount of sugar, salt and white pepper, add the peanuts and smoked dry, and stir.

4.Chop the parsley into small pieces and place them on top of the peanuts.

Key points: More vinegar, no more peanuts, and it is best to use aged vinegar, less sugar, salt and white pepper, and a little faint taste.

Features: The peanuts are crispy and the vinegar is fragrant. At the same time, it is also a good health food.

The old vinegar peanuts are made as follows:1. Heat oil in a pan and stir-fry peanuts.

2. Remove the fried peanuts.

3. Mix the sauce in a bowl.

4. Cut the onion into small pieces and put them in the peanuts and pour in the seasoning sauce.

5. Stir well to eat.

Fry the peanuts in a cold fryer, control the oil, and put them on a plate with paper towels or blotting paper to cool.

Old vinegar peanuts, easy to learn.

Dad's favorite appetizer, old vinegar peanuts, is given to everyone.

A classic appetizer, the recipe of old vinegar peanuts.

Old vinegar peanut food tutorial.

Materials. Peanuts.

Vinegar. 2 scoops.

Light soy sauce. 1 scoop.

Sugar. Half a scoop.

Shallots. Onions.

Preparation of old vinegar peanuts:

Peanuts under a little warm oil pot, slowly fried, the skin changes color, the pot makes a horn popping sound, don't be afraid of not cooking, continue to fry, it will be pasty.

Let the fried peanuts cool and refrigerate them for a while.

2 tablespoons of aged vinegar, 1 tablespoon of light soy sauce, and half a tablespoon of sugar mix well to make a sauce.

Finely chop the shallots, chop the onion, (add some coriander, I didn't add it if I didn't have it) and the peanuts mix well, and pour the sauce on it.