How to cook brine duck? Is brine duck good? What to do at home?

Here's how to make the brine duck:

Ingredient list: 750 grams of duck.

Half a bowl of soy sauce. A few slices of ginger. Half a head of garlic with skin.

A small piece of sugar.

A pinch of salt. Half a bowl of water.

Production Steps:1Blanch the duck meat in a pot under cold water, add ginger slices, wash and set aside.

2.Prepare the brine seasoning: soy sauce, garlic with skin, ginger slices, flakes of sugar.

3.Mix half a bowl of water, half a bowl of soy sauce, ginger, garlic, sugar and a pinch of salt to make a marinade.

4.After the marinade is boiled, blanch the duck meat. Then cover, turn to low heat, and simmer for about an hour. Don't worry about the lack of brine, the duck meat will come out of the water during the marinating process.

5.Remember to turn the dough several times so that the duck meat is evenly heated and the color is even. The marinade is getting thicker and thicker, and the aroma is getting stronger.

6.Slice and serve. The duck meat is sweet and fatty, and it is fragrant and delicious. When eating, it can be dipped in garlic, white vinegar or marinade.

When making, you can adjust the amount of various seasonings according to your taste, so I wish you a pleasant meal!

Ingredients: 1 butter duck.

Southern ginger (Thai ginger) about 100g.

Light soy sauce 1 bowl.

Star anise 2-3 pcs.

Garlic 1 whole.

The secret recipe for brine duck.

Wash the duck (break the joints of the duck's feet and stuff them into the stomach, otherwise the duck's feet will open when cooking), cut the ginger into small pieces, peel the garlic one by one and process it for later use.

Burn sugar: Put star anise, garlic, ginger and rock sugar in a pot, put a small half bowl of water (no need to put oil) on high heat. After the water boils, the rock sugar will take on a caramel color for a while Put the duck in. Move the duck in the pan and cook it as evenly as possible until the whole duck is golden brown.

Drizzle the light soy sauce over the duck body, cook on high heat for 5-10 minutes, then pour in water and pass halfway through the duck body. Once the water is boiling, turn off to medium heat and simmer for 40-50 minutes. Depending on the size of the duck, the softness also depends on the texture you like, and you can cook it a few times to get your own taste.

There are a lot of delicious food in life, they are very delicious, just like the brine duck, its practice is also relatively simple, the brine duck is also a very delicious food, usually we will go to the brine store to buy the brine duck at home, in fact, the brine duck in the braised store is also very simple to make at home, if you want to eat the brine duck, you can go to the vegetable market to buy a fresh duck to go home, and the brine duck made by yourself is also similar to the cold vegetable shop.

1. Chop the duck and blanch it in a pot.

Blanch the fresh duck meat in a pot to remove the smell, then clean the blanched duck, put it in the pot, and then add the ingredients to cook.

Second, braised duck is also indispensable cinnamon, bay leaves, star anise, these spices.

When marinating duck, we can buy a bottle of brine, and then add cinnamon, bay leaves, star anise, and then these seasonings, and then put in rock sugar, as well as light soy sauce and dark soy sauce.

3. After adding these seasonings, boil the brine all the way to dry.

Cook the seasonings in a pot with the duck until all the water and marinade in the pot are dry.

Usually, when making marinade at home, large ingredients are indispensable, so when making them, you must put these large ingredients into a mesh bag, and then take out the boiled brine duck and cut it to eat.

The longer the stew, the better the taste and taste of the marinated duck, because the marinated duck is to be marinated for a long time. There are many ways to marinate duck, you can also put it whole into the marinade, you can also help chop it for marinating, if you eat it at home, the pot is not so big, you can chop it up and put it in the pot to marinate, if it is used to sell, you can marinate the whole whole, because it looks very good-looking, very appetizing.

It's delicious, first cook the duck, put in some soy sauce, and other ingredients, you can turn the duck into it, so that the duck can absorb better. This is the brine duck, which is very good to eat.

Delicious, 1. Boil the water, put the brine material in a fish bag, and put it into the pot together with the other ingredients of the brine material. 2. Cook over high heat for 15 minutes, then turn to low heat and cook for about 2 or 3 hours to let the brine flavor. 3. Mix all the ingredients in the dipping sauce and put it in the refrigerator for a while.

4. Put the duck in the boiled brine, boil it over high heat until it is just boiled, turn to low heat and cook for about an hour (depending on the size of the duck). 5. If you can pierce the duck leg with a toothpick, it means that it is cooked, and you can take it out and slice it and eat. 6. You can also soak the duck body in ice water before slicing, which is less oily.

7. If you use dipping sauce, the flavor will be better.

The brine duck is very delicious, buy a duck, adjust the brine sauce, and then add some coriander and shiitake mushrooms, it is very simple, we can also make it at home.

The brine duck is particularly delicious; Clean the duck, chop it into pieces, prepare the seasoning package and put star anise, cinnamon, bay leaf grass fruit in the bag, then boil the water, put the seasoning package inside, cook on high heat for 20 minutes, then turn to low heat and cook for another hour, and finally put the duck meat in it and cook it for about half an hour, then put the rock sugar in the pot after the oil is hot, wait for the rock sugar to melt, and then put in the duck meat to color, add cooking wine, garlic, green onions, ginger and chili peppers to fry the fragrance, and then put the duck meat in, Then pour the broth into the duck meat and simmer for half an hour to taste it.

It's delicious, and it's easy to make at home, and now there is a special brine sold in the supermarket, and after the duck is cooked, the brine bag is poured into it, and then soy sauce, green onions, cinnamon, etc., are added, and it's OK.

Delicious; Chop the duck, then put it in the pot, then wash the duck, put it in the big ingredients to cook, use the condiment cinnamon bay leaf star anise some seasoning, buy some brine for the duck, and then match these ingredients, put in rock sugar, and dark soy sauce, put in the brine and boil dry.

The ingredients for the brine duck:

Ingredients: 1500 grams of duck.

Excipients: 10 grams of coriander.

Seasoning: 3 grams of star anise, 5 grams of licorice, 100 grams of apples, 2 grams of cloves, 10 grams of tangerine peel, 75 grams of soy sauce, 50 grams of rock sugar, 6 grams of salt, 6 grams of ginger.

Teach you how to make brine duck and how to make it delicious.

1.Remove the internal organs of the duck, wash it, and blanch it in a pot of boiling water for a while;

2.Take 1 large clay pot, add the marinade prepared with star anise, licorice, cloves, apples, ginger, tangerine peel, soy sauce, rose wine, rock sugar, refined salt, add an appropriate amount of water, and cook over medium heat for half an hour;

3.Put in the blanched duck, cook over low heat for 50 minutes, and soak for 1 hour after the fire is reduced;

4.Take it out and wait for it to cool, chop it and put it on a plate, wash the coriander and put it on the side of the plate for use.

Tips for making brine duck:

This product requires an appropriate amount of rose wine.

Tip - Food Restraint:

Coriander: When taking tonics, Chinese medicine atractylodes and danpi, it is not advisable to take coriander, so as not to reduce the efficacy of the tonics.

Want to know how to make your own brine duck wings at home? Come on, look down!

Ingredients: 12 duck wings (the amount can be decided according to your own needs).

Prepare the seasoning: oyster sauce, ginger, salt, sugar, dark soy sauce, 2 pieces of cinnamon, 3 star anise, 2 bay leaves, 2 grass fruits, 7-8 cloves, a pinch of tangerine peel, 50 grams of dried chili, pepper, chicken essence.

Production process: 1. Wash the duck wings, prick the small eyes with a toothpick, add ginger slices, smear a little salt, a spoonful of oyster sauce, a little sugar, and a little cooking wine to marinate for a day in advance, and you can cover it with plastic wrap and store it in the refrigerator;

2. The next day, take the duck wings out of the refrigerator, add water to the pot, add ginger slices, four spoons of dark soy sauce, a spoonful of rock sugar, an appropriate amount of salt, a little pepper and chicken essence to make a braised soup;

3. Wrap cinnamon, star anise, bay leaves, grass fruits, cloves, tangerine peel, and dried chili peppers together with gauze or disposable seasoning packets, put them in a pot, pour the duck wings in, and bring to a boil;

4. After boiling, turn to medium heat, boil for 7-8 minutes, then turn off the heat, let the duck wings soak in the soup until cool, then light the fire to boil, after boiling, immediately turn off the heat, let the duck wings continue to soak in the pot;

2. The duck wings are marinated in advance to make the duck wings taste and color, turn off the heat after boiling for a short time, soak, re-cook, and re-soak the process is to avoid the duck wings from being boiled for too long and too bad to lose their bite, but it can also avoid the cooking time being too short, and the brine taste cannot enter the meat.

3. It is recommended to use the old brine or the braised soup that has been boiled with other meats to make this brine duck wing, because the duck wings are easy to boil, the cooking time of the new braised soup is too short, and the flavor of spices and brine has not been fully integrated, so the boiled duck wings will not taste too good.

4. If it is not so convenient to buy duck wings, you can use chicken wings, chicken legs, and duck legs instead, and the method is the same.

Go and buy duck wings.

Usually large bags of duck wings can be bought in the areas where frozen meat products are sold in large supermarkets.

The home-style version of the braised duck is characterized by: salty and fragrant, the meat is fresh and tender, and the juice is thick and delicious. It's even more fragrant than the market.

Ingredients: duck meat, ginger, garlic, light soy sauce, dark soy sauce, cooking oil, rice wine, marinade packet, salt, rock sugar, dried chili.

Production process]:

1. First of all, go to the market to select 1 fresh duck (or buy frozen half duck directly, which is not only cheap, but also very suitable for making braised duck), clean it, and put it on a plate for later use.

2. Then, pour a little cooking oil into the pot, after the oil is hot, then put the whole duck meat into it, fry one side until golden brown and change color, and then flip it over and fry the other side, as shown in the picture above.

3. After the duck meat is fried on both sides until golden brown and discolored, then add an appropriate amount of ginger slices and garlic cloves, stir-fry until fragrant, then pour in a small amount of light soy sauce (poured on the surface of the duck), and a little rice wine (to increase the flavor and remove the smell), and at the same time, add 1 spoon of colored dark soy sauce.

4. Then, put in 1 package of marinade (common to marinated vegetables), as well as a little salt, rock sugar, and an appropriate amount of dried chili, and finally, pour in an appropriate amount of water, it is advisable to not pass the duck meat, turn to high heat and boil, then cover the pot, and turn to low heat to cook for 40 minutes to get out of the pot and put on the plate, remember to turn the noodles 1-2 times halfway, so as to ensure that it is completely cooked. 5. After the duck meat is marinated, let it cool slightly, and then cut it into small pieces and put it on the plate, after a simple plating, then add an appropriate amount of marinade, the home-style version of the marinated duck is completed, the taste is salty and fragrant, the meat is tender and delicious, whether it is a meal, or a wine is a very good choice.

1. When you choose ducks, try to choose the duck with a short age, so that the marinated duck meat tastes more tender and tender.

2. In addition, when marinating duck meat, fry it in hot oil in advance until golden brown on both sides, so that it will not only taste better, but also look better in color.

Ingredients<>

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Half a duck adjuncts.

2 tablespoons of cooking oil.

10 grams of table salt.

30 grams of ginger.

2 grass fruits. 3 star anise.

2 grams of Sichuan peppercorns. 5 grams of dried chili peppers.

4 tablespoons of cooking wine.

3 tablespoons dark soy sauce.

20 grams of sugar.

Preparation of brine duck.

Half a bare duck, after washing, chop off the fat.

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Spices set aside. Please click Enter a description.

Add oil to the wok and stir the ginger until fragrant, put the duck on low heat and cook it until the surface <>of the duck is slightly yellow

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Put an appropriate amount of water into the wok, and <> the spices, sugar, cooking wine, dark soy sauce and salt

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Bring the heat to a boil and turn to low heat to bring out the spices for about 20 minutes<>

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Put the duck in, cover and bring to a boil, then turn to low heat and cook, turn a few times in the middle of the time, and pour the marinade over the duck body where it is soaked in water, and continue to cook until the duck is cooked.

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Once the duck is cooked, leave it in the marinade to soak for about 1 hour, and then pick up and chop pieces when eating.

The home-style method of "brine duck", the skin is crispy, the meat is strong, and it is a must for Chinese New Year's Eve rice.