How to make glutinous rice cake, how to make glutinous rice cake

The cake should be made of glutinous rice and cornmeal, and if you want to use flour, it should be flour and cornmeal, and flour alone will not be fluffy (inspired). How to make a cake:

Ingredients: glutinous rice flour (or flour corn flour).

It can be decided according to the individual's taste.

Take flour corn flour as an example:

Corn flour should be more than flour, add an appropriate amount of baking powder, and stir well.

To warm water, a little more than the amount of water in steamed buns. Shape it into a beard.

Maintain a certain temperature. The method of keeping warm is as follows: put the batter in a large bowl, put the large bowl on the pot, and add warm water to the pot. If the warm water gets cold, heat the pan or change the warm water in the pan.

If the temperature is okay, it won't take long for the batter to expand.

Corn cake: Ingredients: fine cornmeal, flour.

Production method: Mix the cornmeal and flour evenly, add an appropriate amount of sugar, mix it into a paste with warm water, and then ferment it at more than 15 degrees, beat it into a paste, put it in a steamer and flatten it, and steam it for 20 minutes before eating. Jujube Hair Cake:

Materials: two catties of flour, four taels of flour, four taels of cornmeal, two taels of soybean flour, three taels of jujubes, and four taels of brown sugar.

Production method: Mix flour, flour, flour, cornmeal and water into fermented dough, add suitable alkaline water after fermentation, then add soybean flour, brown sugar and water to make a paste, put it in a drawer, and dip it in water to smooth it out.

After washing and pitting the jujubes, cut them into shreds and sprinkle them on the surface, when the steamer is stingy, put the green billet in, steam for about 5 minutes, and steam it for 35 minutes with the atmosphere to cook.

After the drawer is lowered, it can be cut into oblique strips first, and then cut into eye blocks or diamond-shaped blocks.

Characteristics: rich in jujube fragrance, sweet and palatable.

The raisins can be put as much as you want, before steaming.

Ingredients Glutinous rice flour Appropriate amount of sticky rice flour Appropriate amount of red dates Appropriate amount of yeast Appropriate amount of sugar Appropriate amount 1

Glutinous rice flour, sticky rice flour, sugar and yeast.

Stir in warm water to form a paste. (i.e., warm water that doesn't burn your hands).

Pour warm water into the **, put it in the noodle plate, cover it with a lid and ferment. The volume increases, and there are a lot of bubbles.

Vent a little.

Put the red dates soaked in boiling water into the mold and pour in the batter.

Steam with boiling water for 20 minutes. Simmer for 5 minutes.

The preparation of glutinous rice cake is as follows:

Ingredients: 100 grams of all-purpose flour, 100 grams of glutinous rice flour, 50 grams of caster sugar, 3 grams of dry yeast, 160 grams of warm water (below 38 degrees), 1 egg, a few red dates.

Step 1: Dissolve the sugar and yeast powder in warm water and let stand at room temperature for 5 minutes.

Step 2: Pour the flour, glutinous rice flour and eggs into the mixing basin, pour in the yeast water, stir well, and form a viscous batter.

Step 3: Pour into the mold (6-inch square mold) (the mold is lined with oiled paper around and at the bottom), and ferment at room temperature until the volume is doubled.

Step 4: Sprinkle red dates on the surface.

Step 5: Boil water in the steamer, seal the plastic wrap on the surface of the mold to prevent water from entering, steam in the pot after the water boils, steam over medium heat for 25 minutes, turn off the heat, and continue to simmer for 3 minutes.

Step 6: Take out the cooling and demoulding and cut the pieces with a serrated knife.

Preparation and recipe of glutinous rice hair cake:

Ingredients: 130 grams of flour, 20 grams of glutinous rice flour, 30 grams of sugar, 150 grams of warm water, and grams of yeast.

Method:

1. 20 grams of glutinous rice, 3 minutes, speed 10 polishing, empty the main pot and set aside.

2. Add 30 grams of sugar, 150 grams of water and yeast grams to the empty pot, 1 minute 37 degrees and speed 3 to dissolve.

3. Add 140 grams of flour and 20 grams of glutinous rice flour for 1-2 minutes.

4. Then pour it out and let it ferment in the mold for about 25 minutes (wrapped in plastic wrap).

5. Steam on the mold for about 18 minutes.

Other ways to make cake rice:

Red date glutinous rice cake

Ingredients: 250 grams of glutinous rice flour, 350 grams of red dates, 20 grams of sugar, 200 grams of milk.

Method:

Remove the core of the jujube and prepare 350 grams of jujube meat. Mix all the ingredients together and finally form a ball. Rub a small piece into a circle. Bring water to a boil and steam over high heat for 20 minutes.

Brown sugar is afraid

Ingredients: 50 grams of brown sugar, 35 grams of water, 250g of glutinous rice, 20g of sugar, appropriate amount of soybean flour.

Method:

Soak the glutinous rice overnight in advance and steam it on a steamer cloth. You can also cook it in a rice cooker, not too much water, just level with glutinous rice or a little lower. Add sugar to a bowl and mash. Finally, pound it more so that it tastes better.

The 6-inch square mousse is oiled on the inside and taken out to cut into strips. Pour an appropriate amount of oil into the pan, and the hot oil is half fried and half fried, and do not move when it is just out of the pan, it is very sticky. Pour an appropriate amount of oil into the pan, and the hot oil is half fried and half fried, and do not move when it is just out of the pan, it is very sticky.

Summary. Hello dear, the practice and recipe of glutinous rice cake you asked is very simple, I come to you: first of all, 1

The next food to teach you is glutinous rice noodles and red date hair cake, which is particularly simple to make, soft and sweet to eat, full of aroma, first prepare all the ingredients for the production of glutinous rice noodles and red date hair cake, first of all, prepare 100 grams of glutinous rice noodles and 200 grams of flour. Then prepare 3 grams of yeast powder, 10 grams of sugar, and a bag of pure milk. Finally, prepare an appropriate amount.

Preparation and recipe of glutinous rice hair cake:

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Hello dear, the practice and recipe of glutinous rice cake you asked is very simple, I come to you: first of all, 1The next food to teach you is glutinous rice noodles and red date hair cake, which is particularly simple to make, soft and sweet to eat, full of aroma, first prepare all the ingredients for the production of glutinous rice noodles and red date hair cake, first of all, prepare 100 grams of glutinous rice noodles and 200 grams of flour.

Then prepare 3 grams of yeast powder, 10 grams of sugar, and a bag of pure milk. Finally, prepare an appropriate amount.

Secondly 2Let's first put the prepared 200 grams of flour into a large bowl, then add 100 grams of glutinous rice noodles, then put three grams of yeast powder into it, and then add 10 grams of sugar, first stir the glutinous rice flour, flour, as well as yeast powder and sugar well, and after they are completely mixed together, we pour in the milk that has been heated to warm in advance, 3When pouring in the milk, stir while pouring, stir the batter into a thin state, and ensure that the flour and dry starch are not visible in the batter, after stirring, wrap a layer of plastic wrap on the bowl of noodles, and then put it at a relatively high temperature.

During the epidemic, please pay attention to wearing a mask, washing hands frequently, and ventilating frequently!

I hope mine can help you and wish you good health, all the best and a happy life.

Ingredients: 150 grams of cake flour, 60 grams of cornmeal, 40 grams of sugar, 2 grams of yeast, 220 grams of water, 10 grams of raisins, 20 grams of dates.

Steps: 1. Soak the raisins in water in advance until soft.

2. Add water first.

3. Add sugar.

4. Add cornmeal and low flour.

5. Stir into a uniform batter, put it in the mold, and smooth the surface.

6. Put it in the oven, turn on the fermentation function, and put a bowl of hot water underneath to ferment until it doubles in size, and sprinkle the surface with soaked soft raisins and chopped dates.

7. Steam over medium heat for 20 minutes and simmer for another 5 minutes. Immediately after the pan is removed, the film mold.

The steps of glutinous rice cake;

1.Ingredients: Prepare glutinous rice, rice porridge 1 cup (80 g capacity cup) Flour: 200 g (two and a half cups) Powdered sugar: 10 g Yeast powder: 3 g

2.Do not add water and stir into a dough

3.Three stainless steel Korean bowls, the walls of the bowls are oiled, filled with dough, placed on raisins, jujubes, and wolfberries, and quietly let rise for an hour

4.Induction cooker drawer, cold water start to set the time for 23 minutes, and take it out 3 minutes after maturity.

5.The finished cake is about 150 grams.

Tips: Glutinous rice has many ingredients, and the dough is not a ball, sticky, and can be used by dipping in water.

Because it is made of rice porridge, the honeycomb eye is large, soft and firm, not as delicate as rice cake, and it is still a delicious pasta.

Kitchen utensils used: Steamer.

Classification: Pastry Home Cooking.

The correct way to make cakes is to choose glutinous rice flour, steam, soft and sweet.

The correct way to make cakes].

Step 1: Prepare ingredients: glutinous rice flour, pure milk, raisins (dried fruits), sugar, eggs, etc.; Pour the milk into a container cup and heat it in a steamer or oven; Prepare a basin, add an appropriate amount of glutinous rice flour, add a few spoonfuls of sugar, add an appropriate amount of yeast powder, the amount of sugar can be added according to your own taste, you can add less if you don't like too sweet desserts, yeast powder is needed to make steamed buns and other foods, the principle is to make the dessert higher fermentation, so that the cake will become fluffy.

Step 2: Stir the glutinous rice flour with sugar, etc., break the prepared eggs, put them in a bowl and stir them into egg liquid with chopsticks; Then pour the heated pure milk into the glutinous rice flour, but also pay attention to skills, do not pour all the milk into it in one wave, stir with chopsticks while pouring, and then pour the egg liquid into the bowl and stir until the glutinous rice flour and milk reach a saturated state, and there is no dry glutinous rice flour or ingredients in it to become viscous; Cover the mouth of the basin with plastic wrap and wait for the ingredients inside to rise, about 30 to 60 minutes.

Step 3: When the batter fermentation time is up, tear off the fresh-keeping bag and stir it with chopsticks to expel the air in the batter; Prepare a few bowls of batter, the bowl can prepare the shape you like, so that the steamed pastry is this shape, don't rush to put the batter into the bowl to steam, add a small amount of oil to it, let the inner wall of the bowl be smeared with a layer of oil, put the processed batter into the bowl, how many bowls are loaded, and finally sprinkle some raisins or other dried fruits on it.

Step 4: Prepare the steamer, add an appropriate amount of water to it, use a tool to separate the water, put the bowl with pastries into the pot, cover the pot, heat it over high heat, and steam it for about 20 minutes.

Details: 1. Pure milk should be heated first, but the temperature does not need to be too high, otherwise the yeast powder will be killed when glutinous rice flour is added;

2. When the batter is put into the bowl, the bowl should be smeared with a layer of oil first, so that the steamed pastry will not stick to the bowl and is easy to take out.

Here's how to make the rice cake:

1. Prepare rice cake flour and pre-mixed powder auxiliary kits, sugar, water.

2. Put the rice cake flour into a basin, add water and stir without dry powder particles, stir well.

3. Put it in a yogurt maker and cover it at 30 degrees to ferment for 12 to 14 hours.

4. Take it out and pour it into a bag of ready-mixed powder accessories.

5. Add 35 to 40 grams of sugar, stir well, and let at room temperature for one hour.

6. Pour it into the mold for eight minutes, put it on the steamer drawer, and leave a spacing.

7. Put an appropriate amount of water in the pot, cover the pot after the water boils, and heat for 15 minutes. Old stool hunger.

8. The room waiter returns to the temperature and cools to remove the mold.

How to make rice cakes:Ingredients: 120 grams of self-rising cake powder, 4 eggs, 80 grams of sugar.

Excipients: 60 ml of water, 50 ml of oil.

Steps: 1. Beat the eggs in a pot.

2. Add water and stir well.

3. Add oil and stir well.

4. Add an appropriate amount of white sugar and stir well.

5. Beat with a whisk and stir thoroughly.

6. After the spontaneous cake flour is sifted, sieve into the egg liquid and stir into a paste.

7. Brush the inside of the plate with a layer of oil.

8. Pour the well-stirred egg batter into the steaming tray and steam for 40 minutes over medium heat.

9. Take out the steamed cake while it is hot and cut it into pieces.

10. The finished product is as follows. <>