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The exact name you are talking about is "mark", which is a transliteration of the English "mark". "Mark" is also known as "Mark", Cantonese dialect, the original meaning is "trademark" and "brand". In tea**, it specifically refers to the name of tea that is represented by numbers or numbers supplemented by words.
There are also commonly known as "tea codes". The "mark" of Pu-erh tea is the name of Pu-erh tea represented numerically. The mark is a four-digit number, such as Menghai Factory, Kunming Factory's 7581, and Xiaguan's.
The first two digits indicate the age of invention of the formula, the third digit indicates the tea basket series, and the fourth digit indicates the tea factory. The three-digit number indicates that it should be the batch number, such as 801 as an example: 8 represents 2008, 01 represents the first batch of this product in that year, 802 is the second batch of this product in 08, and so on.
Therefore, in the question you asked, if you divide it only by the grade of tea green, it should be: 7752 is higher than 7572 is higher than 7692, and the larger the number in the third place indicates the grade of the tea basket, the thicker and older the tea basket. Finally, I would like to remind you that the ** of Pu'er tea often does not depend entirely on the number of grades of tea green, and some of the tea with coarse and old materials is not necessarily the lowest.
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In 1976, for export needs, Yunnan Tea Company standardized the number (mark) of Pu'er tea. 4 digits for cake tea, 5 digits for loose tea, and later 3 digits.
Most of the early marks were printed on the appearance of the whole package (such as bamboo baskets and wooden lacquer boxes), and a single tea cake could not be seen, but in recent years, according to the relevant regulations of the state and Yunnan Province, the cake and tea produced by regular tea factories should be printed with a number (mark) on the outer packaging.
For example, Pu'er tea is numbered 7262 and 801, with a 4-digit number (mark), such as: 7262 is an example, it is produced using 72 years of fermentation technology, and it is the number of Menghai Tea Factory using grade 6 tea as raw materials.
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1. Pu'er tea number has etc., the number, also known as the "mark", is a commodity mark of Pu'er tea, which is a special reference to the name of the tea with numbers or numbers supplemented by words in the tea **, which is used to identify the goods, and is commonly known as the "tea code".
2. The first two are the years when the formula of the tea was successfully developed, the third is the grade of the main wool tea raw materials in the blending raw materials, and the fourth is the tea factory number (such as Kunming 1, Menghai 2, Xiaguan 3, Pu'er 4), such as etc.
3. For example, the objective explanation of 7542 is: the formula successfully developed in 1975, the Pu'er tea produced by Menghai Tea Factory with grade 4 tea cyanine as the main blending raw material of Yunnan large-leaf sun-dried green hair tea.
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You're asking about a mark classification like 7542, right? Taking 7542 as an example, 75 refers to the formula of 75 years, 4 refers to the 4th grade tea green, and 2 is 2 to represent the Menghai Tea Factory.
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The tea number of each tea factory is different, in the state-run era before the privatization of the tea factory in 2003, the tea number is more in accordance with the rules, after the privatization of the tea factory in 2003, the tea cake number is more diversified, basically each tea factory is setting its own tea Pu'er tea number.
Ingredients: Appropriate amount of raw Pu'er tea leaves, appropriate amount of green plum. >>>More
How to drink Pu'er tea:
1. It is not advisable to drink strong Pu'er tea on an empty stomach, and it is pleasant to choose the time to drink as the saying goes, "Fasting tea is panicked, and it is difficult to fall asleep in evening tea". Drinking tea on an empty stomach will dilute gastric acid, inhibit gastric juice secretion, hinder digestion, and even cause "drunk tea" phenomena such as heart palpitations, headaches, stomach discomfort, dizziness, and upset, and affect protein absorption. >>>More
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First peel off the tea cake into small pieces, put one-third of the tea leaves according to the size of the teapot, flush one-third of the water into the teapot with boiling water at a temperature of 80 to 90 degrees, shake it and pour it out immediately, this is called washing tea and scalding pot, and then flush into the boiling water for about 15 to 20 seconds to pour out the tea and drink, so that a brew of tea can be brewed about 6 times, and the tea can be changed if there is no taste
To see Pu'er tea, first look at the appearance, whether it is tea cakes, Tuo tea, brick tea, or other various types of tea, first look at the shape of the tea, whether the bar shape is complete, the leaves are old or tender, the old leaves are larger, and the young leaves are thinner. If the outside of a tea cake does not have an obvious strip shape (the lines formed by a piece of tea leaves), and it appears broken and fine, it is made of secondary products. >>>More