How to relieve stomach fever after eating hot pot Specific precautions

Eat a small amount of staple food first, pad the bottom, and then seafood and meat, which is conducive to digestion and does not hurt the stomach. Finally, eat sweets, drink less drinks, and use fruits instead.

You can't drink beer when you eat seafood.

At the same time, you can't eat things that shout vitamin C.

After eating, just drink herbal tea.

There is an excess of fire.

In the past few days, eat some porridge (the kind that is boiled directly with water, not hot rice with dry rice and water), or other liquid foods, a little protection, you don't have to worry, the self-repair function of the stomach is very powerful, even if the internal mucosa is burned, it will be repaired quickly.

If you feel bad all the time, go to the hospital.

Drink porridge and reduce the workload of the stomach.

Hurry to the hospital and beware of stomach ulcers.

Don't eat too much hot stuff.

It is a major cause of oral cancer, stomach cancer, and rectal cancer.

The most in-the-way to eat something good to digest will be fine after a month.

Now that it has happened, no matter how much you remedy it, it will not help The most important thing is to remember that you must be careful in the future Don't be so impatient!

Stomach problems are all nourished!

In your case, it is best to eat some rice porridge for a period of time, the kind that should be very sticky, and the dishes should be light, and do not touch greasy things.

Avoid high-temperature foods such as hot pot.

Maybe it's okay, I'm like this too, it's all right.

Just take some Daxi chewable tablets I tried.

Is it stomach pain caused by eating too spicy, or stomach pain caused by eating too full. Both sugar and vinegar can relieve spiciness. If you're too full, you'll need to take some medicine to help you with digestion.

If you don't want to take medicine, you can drink some milk, which is alkaline. Or eat some steamed bread slices and biscuits or something. There will be relief. If it's serious, take medicine, don't put up with it.

1 3 Step by Step Reading.

Pay attention to open windows for ventilation.

Eating hot pot, whether it is a charcoal pot or a gas pot, will consume a lot of oxygen in the house, and the hot mist is bound to fill the whole house, so in order to open the windows for ventilation during the safety period to maintain air circulation.

2 3 Prevent air leakage and electricity leakage.

At present, most of the hot pot is mainly burned liquefied gas or induction cooker, and there are also traditional charcoal pots, no matter what kind of pot should pay attention to the safety of shabu-shabu, and pay attention to whether the pipeline leaks when burning liquefied gas, and pay attention to the smell in time to deal with it in time to avoid accidents; The induction cooker should pay attention to whether the wire has an exposed core phenomenon to avoid accidents caused by short circuit between the soup and water and the wire, and the charcoal pot or the hot pot with alcohol should pay attention to the action not too much when shabu-shabu, so as not to cause a fire caused by the overturning of the bottom pot.

3 3 Pay attention to anti-scalding and splash-proof.

Eating hot pot pays attention to steaming, and the interaction of glasses of wine, as well as shabu-shabu and sandwiched vegetables, should also pay attention to lightly clamping and lightly shabu-shabu, so as not to burn the bottom of the pot or pot soup, and burn your hands and hurt your body.

Dietary precautions for eating hot pot.

1 5 Dishes should be fresh.

Eating hot pot is eaten freshly, and some meat slices, fish slices and vegetables are slightly scalded and eaten, so the dishes must be fresh, and it is easy to get food poisoning if you eat spoiled food.

2 5 control the heat.

Shabu-shabu should be boiled with a strong fire, and the bottom of the pot should be boiled before shabu-shabu, and the bottom of the pot should be kept boiling all the time. Remember not to eat shabu-shabu before boiling and blanching for the sake of taste, which can easily cause the parasites in the dish to be killed and promote digestive tract diseases.

Tips: Mountain mushroom hot pot must be boiled for more than 15-20 minutes before eating.

3 5 Avoid hot food.

Although eating hot pot pays attention to a hot topic, you should pay attention not to eat too hot when eating, so as not to burn the mouth, esophagus, gastric mucosa and other organs.

4 5 Add a pair of chopsticks to shabu-shabu.

Eating hot pot should not be for convenience, but only using the same pair of chopsticks to eat both lettuce and cooked vegetables, which is easy to bring the bacteria contaminated on the lettuce into the stomach, causing diarrhea and other diseases.

5 5 Eat hot pot in order.

According to the research of dietary experts, it is recommended to wash vegetables first, and then shabu is faint vegetables, which can effectively absorb food nutrients and eat healthily.

Tips: It is not recommended to put starchy foods such as potatoes in the pot first, and it should stick to the bottom of the pot.